They’re gluten free, refined sugar free, and accidentally vegan.Made with an almond and oat flour crust, a delicious apple pie filling, and an easy oat crumble topping. Especially when it’s Fall and there are so many delicious apples to be baking with! Hints of cinnamon, allspice, and nutmeg run throughout with delicious bursts of freshly chopped apples...SO. Homemade Apple Cucumber and Ginger Green Juice, Fudgey Double Chocolate Peppermint Brownies, Pumpkin Pie Bars with Shortbread Cookie Crust. Roll out the dough on a lightly floured surface into a 13-inch round. These bars … But every now and again, my apple craving totally kicks in. APPLES: In a bowl, toss together all the ingredients for the apples; set aside. Bake at 350 for about 15 minutes, or until the dough starts to brown. This site uses Akismet to reduce spam. Scrape down sides of bowl and beaters. * Oats – in my world, Apple Crumble … Spread the apples evenly over the crust, leaving a 1/2-inch border. Pinch mixture into small pieces and scatter topping mixture over the filling. Remove from oven and top with apple pie filling and remaining crumble mixture. Medium. An alternative name for these apple pie bars would be “apple cobbler bars” since I often do a crumb … Peel and core the apples, then dice into small pieces. Directions. Required fields are marked *. Filling – toss loads of fresh apples, cinnamon, sugar and flour (flour thickens juices that comes out of apples to make it jammy) Top with apple filling. This is the perfect Fall recipe for Thanksgiving or just for a treat! A layer of rich crumble topped with juicy apples and on top of all this another layer of crumble. Bake for 15 minutes, or until just starting to brown. The crust: Prepare my pie crust recipe through step 5. There's nothing better. Your email address will not be published. Get the base as level as you can. Press down evenly. Pulse to combine. These crumbly, caramelly, warmly spiced delectable apple pie bars is the dessert you have been looking for! SO. These crumble bars are incredible on their own, but if you want to make them into a full on dessert, I am there with you! All rights reserved. Spread the apple filling in an even layer over the dough, then crumble the remaining dough on top. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Even though they have a few steps, the bars are simple to make, and they’re a great way to make pie … The apples are tossed in cinnamon, lemon juice, and coconut sugar before they’re pre-baked for that quintessential tender, tart-sweet apple pie texture. These apple crumb bars have a layer of simple, homemade apple pie filling in between a layer of butter pie crust and a layer of sweet crumb topping. Just remember to let thaw, or reheat in the microwave! © 2020 Discovery or its subsidiaries and affiliates. https://www.goldenbarrel.com/recipe/paleo-apple-pie-crumb-bars We're Traci and Caylie. Winter brings an abundance of apples and these apple crumble pie bars is all you need! The final layer of this treat is that same delicious and buttery crumb that's sprinkled on top, creating the ultimate Autumn bake. Also, be sure to tag us on social media and hashtag it #BakersTable. Sprinkle with a bit of cinnamon sugar if desired. YIELDS. … If you love apple pie you are going to love these apple pie bars. My daughter, Caylie, is the photographer, co-writer, and #1 taste tester. Spread 2/3 of the mixture into the oven-proof dish with a spoon. The best thing about these bars is that you can easily store them in a sealable bag and store them in the fridge for about a week. They still have that crunchy crumble topping of apple crumble… They are definitely a necessary bake this Fall! Preheat the oven to 375 degrees F. Butter the bottom and sides of a 9-by-13-inch glass or light-colored metal baking pan. Learn how your comment data is processed. You can use your hand to press it down, or just any flat kitchen tool. Welcome to Bakers Table! The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Bake at 180C/350F for 45-50 minutes, or until the crumb topping has become golden … Sliced into bars, these baked goodies are pure perfection in every bite. Preheat oven to 350 degrees, while oven is heating grease and flour an 9 x 13 inch pan. Crumble the remaining amount of dough from earlier on top. baking dish. 1 pound (4 sticks) unsalted butter, at room temperature, 1/2 cup light brown sugar, lightly packed, 1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large), 2 tablespoons freshly squeezed lemon juice, 4 tablespoons (1/2 stick) unsalted butter. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. Assemble the pie by adding the apple filling into the pie crust, then sprinkling the crumble over the top. It's like eating your favorite slice of warm apple pie, just so much easier to make! All rights reserved. Me and my mom have been bouncing this idea around for weeks! Cool completely and cut into bars. Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. I am a sucker for anything sweet! Ina lined the baking pan with parchment paper before making the crust. Set aside. Super simple Apple Pie Crumble Bars. I can't think of a better or easier way to celebrate the leaves changing and cold days ahead! Put a long piece of parchment paper in the bottom of the pan, letting … Apple Butter can be used in place of apple pie filling. They are SUPER simple, require minimal ingredients, are buttery, perfectly spiced, and perfectly Fall! Stir 1 teaspoon apple pie spice or cinnamon into the remaining crumb mixture and set aside. Set on a cutting board and cut into nine squares. Arrange apples over top; set aside. Our apple crumb pie bars are loaded with a tasty homemade cinnamon apple filling, all tucked between a layer of flaky pie crust and a buttery crumb topping. Bake again for 40 minutes. Bake. Trim … Cool … … Simple, easy, and delicious! Sign up for the Recipe of the Day Newsletter Privacy Policy. You could also use your favorite store-bought apple pie filling! Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Bake for 38-40 minutes or until the top is light golden brown and the apples are soft. They’re an explosion of fall in your mouth! Spread the apple pie filling evenly over the base layer. It's actually a little funny because...most of the time, all I wanna to do this time of year is bake with pumpkin. Basically, these are apple pie bars with an oatmeal crumb topping. I'm Traci, a retired chef, restauranteur, and caterer, as well as a mother to two children and two rescue dogs. Make the streusel topping. Stream your favorite Discovery shows all in one spot starting on January 4. If you use store-bought ingredients, we can't guarantee how the recipe will turn out. Transfer about ⅔rds of the crumble dough into a greased baking pan. This blog is the place to come and find easy yet impressive food and desserts. Spread the apples evenly over the crust, leaving a ½-inch border. "Cooking for Jeffrey" by Ina Garten © Clarkson Potter 2016. Set aside. Allow to cool, slice into bars, and enjoy! When you make these Apple Pie Crumble Bars, leave a comment down below! Bake for 25 to 30 minutes, until the topping is browned. In a large bowl combine cake mix, 6 Tablespoons margarine,1 cup of oats,cinnamon, and nutmeg. Place ⅔ of mixture into prepared pan, and press evenly in bottom. Sprinkle on the streusel topping. Apple Pie Bars with Crumble Topping Recipe. Mix crust ingredients, add to baking dish, and bake. Seriously, every bite is melt-in-your-mouth delicious. These Apple Pie Crumble Bars taste just like a warm slice of your favorite pie. These apple crumb bars are a great alternative to apple pie. We love hearing from you and answering any questions you might have! Provided courtesy of Ina Garten. Preheat oven and line baking dish with parchment paper. And though I love baking a classic apple pie, sometimes I don’t feel like going through the process of making pie crust, chilling it, and rolling it out. The crust and crumb … Ease into a 9-inch pie plate. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Refrigerate for 20 minutes. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. The list goes on! You just may need to decrease the amount a little. If you like easy and delicious desserts, you should try these apple crumble bars. They’re so easy to make and serve 12 to 15 people. For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. By Admin on September 29, 2020. Hi! Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool. If you like apple pie, then do I have a recipe for you! As an Amazon Associate I earn from qualifying purchases. Add butter slices, a few at a time, pulsing after each addition. Your email address will not be published. I think all Monday's are made better with something sweet, don’t you think? You can use your favorite vegan butter to make this a delicious vegan treat! Cool completely and then cut into bars. In a separate bowl, you’ll whisk together sugar, cornstarch, and apple pie … Let cool in the pan. Every bite has all your favorite elements of an apple pie, just made in half the time, and no finicky pie crust to deal with. Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. These apple delights are definitely scrumptious and so much easier to make than your normal home-made apple pie. In the largest bowl of the food processor, combine the flour, oats, brown sugar, cinnamon, and salt. Mix remaining mixture with oats* then crumble over top. Apple pie and apple crumble are both classic desserts and among the favourites I grew up with. Set … How to make Apple Crumble Bars. Not to mention, these bars are gonna be a total hit at any get-together! Try and keep the layers thin! Layer apples and streusel in baking dish over crust and bake until golden. Apple Crumb Bars are the perfect fall dessert, full of apples and crumble and oats. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Now is definitely one of those times! 12. A delicate chewy crust with a tender juicy caramel filling of apples and crumbly top is a classic arrangement of desserty goodness. So, today is the day we finally made up a new batch of our super easy apple pie filling and baked up these bars! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. How to store apple crumble bars: Healthy Apple Crumble Bars should be stored in the refrigerator. GOOD. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Add the granulated sugar, cinnamon, and nutmeg and mix well. For me, the smell of autumn is the scent of apple pies baking and cooling in the kitchen. The thicker the layers of crumble and filling, the longer it'll take to cook, and the more difficult it is for it to set. Square Cake Pan, 8 Inch x 8 Inch x 3 Inch, « Spiced Pumpkin Waffles with Candied Pepitas. In a saucepan, combine the sugar, cornstarch, water, vanilla and remaining butter. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. Once everything is baked together, you will have an apple crumble bar that’s buttery, perfectly sweet, cinnamon-y, and absolutely layered with flavor. And the topping is easy, too! Reheating: If you like warm apple pie just reheat in the microwave for 20-30 seconds. These bars are seriously apple-filled, extra jammy, cinnamon-y, and oh so delicious. These Dutch apple bars feature a comforting buttery, brown sugar crumble topping, freshly baked apples seasoned with warm cinnamon sugar spice and it’s baked atop a delicious shortbread crust. Layer the apple pie filling evenly on top of the crust. Your hunt for the perfect apple pie bars is officially over. Make the apple pie filling. Top with turbinado sugar, if using. APPLE CRUMB BARS. The base is only a simple oatmeal and butter crumble dough that has been sweetened with brown sugar. They are perfect for Thanksgiving dinner...or even Christmas! Run a knife along the edges before using a cookie spatula to lift it from the pan. Lightly flour the spoon to avoid it … Super simple Apple Pie Crumble Bars. My husband offered to help me in the kitchen the day I made them so I put him to work on the apple … Make crust and topping: Using an electric mixer on medium-high speed, beat butter and sugar until light, about 3 minutes. GOOD. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. How To Make Apple Pie Bars With Crumb Topping (full printable recipe at the end of this post) Preheat your oven and place diced apples in a large mixing bowl then add a little lemon juice and vanilla and toss to coat. These Apple Pie Crumble Bars are made with three components: a buttery crust, flavorful apple pie filling, and sweet and crunchy crumb topping. Return to oven and bake 40 minutes, until lightly browned. To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. We use affiliate links on our Equipment Needed and Recommended Products section of each recipe. Line a 12x9.5 pan with … Bake until golden. The mixture should resemble coarse crumbs. These Caramel Apple Pie Bars are just like those desserts but in a portable version that can be eaten hot or cold.. Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). To the apples add the sugar, vanilla, … Stir oats into 1 cup reserved crust mixture. They are definitely a necessary bake this Fall! Especially if pie crust makes you nervous. We recommend not drizzling the caramel sauce until you’re ready to eat to maintain freshness. And, I am so excited to be sharing these bars today! In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Add butter a little at a time, pulsing in between each addition. They will last in the refrigerator for 3-5 days. Apple pie, apple crumble – we just couldn’t decide, so we combined them into one irresistibly good dessert. Simply mix coconut sugar, oats, gluten-free flour, and coconut oil together and crumble … Make apple filling and streusel crumble topping. DIFFICULTY. The filling is the best part though! Press half of the crumb … If you click through these links and make a purchase, we may receive a commission at no additional cost to you. In the bowl of a food processor, combine flour, oats, brown sugar, cinnamon, and salt. Set aside 2 cups for topping. Bake for 25 to 30 minutes, until the topping is browned. You can also keep them freezer! 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