In store bought coconut burfi, we do not find the whole sugar when we consume it. 2. Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Don’t forget to check the compilation of 70 plus Diwali Sweets & Savories Recipes. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Sweetened condensed milk is used in this recipe and it is amazing how the … 6. As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. Thinly sliced 10 to 12 pistachios and … You can store it in an airtight container in the refrigerator and consume it within a week. foodviva.com All rights reserved. In the last two decades or so, condensed milk has been included in this recipe as well. I have a sweet tooth so can never say no to barfis . Hi, you have mentioned about sugar but in which step we have to use sugar? And in case of fresh coconut, you can prepare sugar syrup of 1 thread consistency and cook fresh shredded coconut along with it. I had some left over dessicated coconut after trying out coconut cookies. 2. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Mix it evenly so no lumps remain. Today’s recipe is Raksha Bandan special Coconut Burfi which is a very popular Indian sweet prepared with just two main ingredients – dessicated coconut and condensed milk. After 15 mins, take out the pieces carefully and store it in an air-tight container. Lightly smear bottom of a flat baking sheet with Butter or Ghee. thanks for trying the recipe and glad to know your feedback too.. […] Coconut Barfi, the famous south indian style thengai barfi prepared using desiccated coconut, condensed milk and ghee. Could you please tell me where did I go wrong? Add the chocolate to the condensed milk, whisk well to mix it properly. I do not have heavy cream can I use condensed milk to make the coconut burfi? Add 1 tbsp ghee in-between while stirring. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. Looks very delicious and yummy. If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. It tasted well but the burfi was a bit sticky. INGREDIENTS: 1 1/2 cups powdered milk; 1/2 cup desiccated coconut; 1/4 cup Nestle Cream (blue tin…not to be confused with condensed milk… This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. After some time, add milk and mix. Friends, do send me your feedback & photos of the recipe if you tried from my blog. I've not yet tried with evaporated milk. Sweets are MUST haves around Eid time. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Did you use the sweetened kind? Mix well everything and stir frequently to avoid burning. @2020 - ALL CONTENT COPYRIGHTED TO JOPREETSKITCHEN.COM, Coconut & Condensed Milk Burfi (Thengai Barfi), Chocolate & Milk Powder Peda / Easy Peda Recipe, Pumpkin & Condensed Milk Halwa / Kaddu Halwa – Easy Diwali Sweets (My 1000th Post), Mohanthal Recipe / Gram Flour Fudge – A Traditional Gujrati Sweet, Chocolate & Milk Powder Peda / Easy Peda Recipe | Jopreetskitchen, Condensed Milk Recipes | 19 Milkmaid Recipes | Jopreetskitchen. Please help me to make it as store bought one. Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. Omg, those burfis are just simply awesome and truly addictive Sis..kalakals.. Hi Preeti, I have a question for you. Follow steps 4-7 of the basic recipe. 3. This is the first time I got some sweet right. Switch off the flame and transfer the barfi mixture to greased plate. I’m getting bored with all healthy ladoo varieties. How to Make Coconut Burfi with Condensed Milk. I reserved it to prepare either ladoo or barfi. Mix well everything and stir frequently to avoid burning. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Chocolate Burfi: Dissolve 3-4 tsp. Turn off the heat 5. In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. When it is almost cooked, it releases fats from the coconut and the milk … Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. 3. Turn off the heat 5. … Grease the plate to be used for setting barfi with some ghee. And barfi didnt bind well. , omg so perfectly made coconut burfi looks amazing and awesome photography , Burfi looks so tempting PT. Add cashew nuts and cardamom powder. Add in Sweetened Condensed Milk and Cardamom. When it is lukewarm, cut into desired shapes using knife. Heat a non-stick pan and add grated coconut, sugar, milk powder and mix well. www.jopreetskitchen.com/coconut-condensed-milk-burfi-thengai In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi … Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. The same recipe can be made with grated fresh coconut, sugar and milk which is the basically the traditional method of making Coconut burfi. Coconut will … Wrap it with cling firm and keep in refrigerator for 10-15 mins. Coconut barfi is very similar to regular barfi but with coconut added to it. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Initially, i used 1 cup dessicated coconut, 3/4 cup sugar and 1/4 cup water. ?You need to add 1 tbsp ghee in between while stirring till it leaves the sides of the pan.. the barfi will not be hard.. it will be soft but hold its texture.. Heat 1 tbsp ghee and condensed milk in a non stick pan on medium flame. Place condensed milk and soaked coconut in a wok or karahi and mix well. cocoa powder in 1 tsp. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Here in the US we have sweetened condensed milk, and we have evaporated milk. I don't have condensed milk. I’m not a huge lover of Indian … Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. https://www.vegrecipesofindia.com/coconut-barfi-recipe-coconut-burfi This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. When it is almost cooked, it releases fats from the coconut and the milk … So this time i decided to try my hands with coconut burfi. It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Lets check the recipe, very very tempting.. the brown colour f the barfi is great… due to roasting teh dried coconut right,.. ?i like that u have cut it into pieces and put it in refrigerator.. nice tip there. It’s sweet and simple to make. of milk. But the best part is the chewy coconut filling, inspired by burfi, a type of fudge-like, milk-based Indian sweet. You say to use condensed milk. Coconut milk keeps the cake layers incredibly moist with a tender crumb. Badam Barfi is a super easy to make dessert that uses just a few pantry ingredients, and is ready in under 30 mins. Add in Sweetened Condensed Milk and Cardamom. Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Get step by step pictures to make coconut burfi at home from scratch. Thank you. Lovely clicks Preeti, I made the same but ladoos, yet to post.. countdown to Diwali has already begun and your coconut sweet is a lavish prelude to that. So quick to make and hardly any mess or washing up to contend with. Pour coconut mixture onto the baking sheet and spread it evenly. Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. Pour prepared mixture into greased plate. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Note:You can add dark Chocolate bar instead of cocoa powder. Coconut burfi is a common mithai served around Diwali, … Susan. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). Hi, I tried to make this, but the mixture just wouldn't come away from the sides? Try this way as i'm not sure how it will turn out with evaporated one. I am trying to make this recipe today so a quick … Cook on low flame for 5-8 mins. I've put it in the fridge, but still not gone hard, but tastes like burfi .