This is easy to make and tastes delicious. As these laddus contain peanuts, jaggery and sesame seeds, they are rich in protein and iron. kobbari laddu recipe, coconut jaggery ladoo, kobbari undalu, kobbari louz with step by step photo/video. Coconut Jaggery Balls or Coconut Ladoo is a tasty and healthy ladoo made with fresh grated coconut and jaggery. 5. Stir it in regular intervals till it starts leaving the side. It would be the best evening time sweet for all … It is known as Nariyal Gud Ladoo in Hindi and Thengai Vellam Ladoo in Tamil. Coconut Rava Ladoo is an easy and mouth-watering recipe which is using roasted sooji or rava, grated coconut, jaggery for a … This can be done in the microwave. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Choosing coconut: Fresh coconut tastes best to make these balls. Easy to make, these ladoo’s are often made for Indian festivals like Ganesha Chaturthi and Diwali. Looking absolutely delicious. Kobbari laddu recipe tastes great when prepared with fresh coconut. In the same ghee pan add fresh shredded coconut fry them for 5 mins. I have added cardamom powder in this recipe (the third ingredient), if you don’t like cardamom flavor you can totally skip it. 4. Off the stove. Add 2 cups coconut… Thanks for the recipe. It is perfect for looking instant, quick and easy sweet recipes for festivals (Diwali, dussera). Whole Wheat Flour and Jaggery Ladoo. Coconut Rava Ladoo is an easy and mouth-watering recipe which is using roasted sooji or rava, grated coconut, jaggery for a healthier … Add coconut. These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar. Would I have to thaw it first or can I put it in the pan from frozen? Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . hope you will like it . Nariyal gud ladoo. People in India also enjoy making this sweet during festivals and other occasions. Add condensed milk. so judge accordingly and switch off the flame. Mix nicely and saute until the moisture dries from the coconut. I tried but my ladoo is bit soft not hard to bite. It is used almost all Indian Sweet. Coconut laddoo with Jaggery recipe By BINDU Leave a Comment Coconut laddoo is my all time favorite. Cook and stir until coconut begins to stick … Now switch off the heat and transfer it into a plate. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Healthy Coconut ladoo made using jaggery . whenever I eat, I remember the days of my childhood. It’s completely Vegetarian and Gluten-Free. saute for 5 minutes or until the moisture from coconut is dried slightly. Once the jaggery melt, it forms one string consistency. ?? Coconut jaggery laddu recipe is made all over the India. In the same pan, mix together … Thanks for writing. Hello! Visit my other popular and related recipes collection like. Now its ready, cut off heat. Cook until the mixture becomes thick. Coconut Ladoo (with Jaggery) This is an easy to make sweet which can be served on any festivals. For me, it … If your jaggery is clean you can directly add it to the coconut. Jaggery melts and it forms string consistency. But this depends on the kind of pan you use. Once the syrup becomes sticky, add roasted besan flour and cardamom powder to it. Add fried shredded coconut , 1/2 teaspoon cardamom powder and mix well. How to make for long shelf life ? Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. The longer you cook, the harder the Coconut Jaggery Laddu … Add Coarsely ground dates & raisin mixture. Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. You can make variations to these by adding nuts too.If you have too many broken coconuts during any festivals like ganesh chathurti, Navratri Devi pooja or Diwali, you can prepare these very easily. https://www.cookingandme.com/2014/10/16/coconut-sesame-ladoo-recipe Coconut Laddu | కొబ్బరి ఉండలు | Coconut Jaggery Laddoo Recipe with detailed video and photo recipe – These fresh coconut jaggery laddoos are called as Kobbari Louz or Kobbari Undalu or Nariyal laddoo. It is known as Nariyal Gud Ladoo in Hindi and Thengai Vellam Ladoo in Tamil. If using desiccated coconut then use the fine shreds and not large ones. I just felt like traveling back in time ? Nariyal ke laddu with jaggery Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. This recipe does not need milk. 5. Love this laddoos, my grandma makes these laddoos quite often. Coconut Jaggery Laddu Recipe is made by grated coconut or nariyal and jaggery. Keep stirring occasionally to avoid sticking at the bottom of the pan. I make these often when ever I have excess coconut. Stir it in regular intervals till it starts leaving the side. But if you overcook the mixture turns dry and may not be able to make balls. Coconut will start releasing its water. You can hand grate it with a grater or you can use the readily available coconut gratings in the frozen section. This took around 3 mins. Over cooking the mix at step 5 can burn the mix and after some time becomes powdery and cannot roll it to balls. In the US and probably in a lot of other places too, grated coconut is available in the frozen food section in every Asian grocery store. Yes Shubhi, the coconut milk mixture might have gotten over cooked and the sugar might have gotten candied. If you overcook the Jaggery syrup or sugar syrup beyond the 1 thread consistency, the coconut ladoo will become hard and not chewy. Peanut sesame seed coconut laddu is very nutritious, healthy and easy to prepare. Add ghee to a heavy bottom or non stick pan and heat it. Shredded coconut, coconut milk, cardamom and sugar or sweetener of choice. Stir nicely. Now add sweetened condensed milk, salt if using and cardamom powder. 4. Coconut ladoos are hugely a popular Indian sweet recipe, made and enjoyed during Indian festivals such as Navratri, Diwali, Holi or Raksha Bandhan. so judge accordingly and switch off the flame. Strain the syrup and heat it again. Coconut Jaggery Ladoo . You can enhance the flavour and texture of ladoo with cardamom powder, cinnamon powder, dried fruits, dry coconut, edible silver foil, etc. 4. The key difference in making this ladoo is the use of the sweetener in this recipe. Actually these keep good for about 3 weeks at room temperature if handled properly. If you can get good quality jaggery, you can go ahead without melting & filtering it. Can I use frozen shredded coconut for this? Coconut Ladoos are soft and delicious and could be prepared quickly at any time. to make these healthy coconut ladoo recipe, one needs no special skills since it needs no string consistency to be checked. You can feel free to add any nuts or dry fruits to make them rich and more nutritious. Jaggery and coconut is a good combination and of course healthy too. Ghee =-Helps in binding the ladoo. These easy and sumptuous ladoos are made using only 3 ingredients - desiccated coconut, milk, and sugar. Coconut laddu is a quick sweet and healthy recipe which is made with less and nutritious food items like fresh grated coconut, jaggery & cardamom. 4. Keep cooking on low flame until the mixture becomes almost dry. Or maybe even powder milk to give it a milky flavour? After our house warming ceremony I was left with lot of coconuts so I had to prepare these. Yet this is to be had in restricted quantity. The coconut ladoos made with jaggery are the best in taste. Coconut laddoo with Jaggery recipe By BINDU Leave a Comment Coconut laddoo is my all time favorite. Some use condensed milk in their recipes. This could take about 3 to 4 minutes after you add the jaggery syrup. Fresh Coconut Ladoo Recipe is healthy with jaggery. This sweet treat is finger-food friendly, just pick one and pop-in-your-mouth ?. I used my food processor to grate the coconuts, so the grate is not fine. when its still warm enough, prepare laddus with your palm.finally, serve rava ladoo / suji laddu once cooled completely or store in airtight container for 2 weeks. Called Kobbari Louz in Andhra Pradesh and Telangana, it is so very easy to make and delicious to boot. https://hebbarskitchen.com/coconut-ladoo-recipe-nariyal-ladoo Set aside to cool down slightly. Stir well for 3 min. Shred or grate the coconut, A food processor can be used to grate. I love snacking on these healthy guilt free laddus. Coconut Poornam Recipe / Kobbari Undalu is a jaggery based sweet coconut mixture flavoured with cardamom & is used as a stuffing for some sweet recipes. Off late, I’m making these Kobarri laddus a lot, for my daughter because it is very healthy for kids. Coconut jaggery mixture is ready. Prepare this sweet and enjoy with your kids. Now switch off the flame and transfer it into a plate divide it into a small dumpling ; Apply ghee to hand and give round shape to the dumpling and make laddu. Hey Lakshmi! You may need to cook for little longer. Dry roast peanuts and coconut and roast the fox nut with ghee. Saute nicely also add sesame seed and poppy seed. Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. Jaggery-I used jaggery but it can be replaced with sugar. Toast the shredded coconut until nicely golden brown. You can skip to the next step if you wish not to fry the coconut. Coconut Jaggery Ladoo , Kobbari Louz (lous), Nariyal Gud Ke Ladoo, Thengai Vellam Laddu, kobbari undalu is popular Andhra ladoo recipe which is easy, health laddu made with minimal ingredients and this ladoos taste yum. You have entered an incorrect email address! You can do it in a microwave or stove top. https://www.blendwithspices.com/mawa-coconut-jaggery-laddu-recipe This Vegan sweet is absolutely delicious and is made with roasted sesame, … Grease your palms and take small portions of the mix and make balls. If we cook more time, ladoos will becomes harder. 3. coconut jaggery laddo, Coconut ladoo, healthy ladoo, jaggery ladoo, ladoo recipes. Fox nut-It added a lot of texture in the ladoo. These laddoos are best made using fresh coconut; however, desiccated or grated coconut also can be used to make them. You can make these ladoos a day in advance and they can be served as prasadam during these special occasions. You can even see jaggery strings in the mix. All you need is just coconut and jaggery. Check your inbox or spam folder to confirm your subscription. when I was in 3rd standard,I used to stay at my maternal grandparent’s house. The second method is toasting the sesame, peanuts and coconut and blending them in a mixer jar with jaggery… Heat 1 tsp ghee and fry cashews. Filter the jaggery syrup to the coconut and mix well. ABOUT Coconut Rava Ladoo Recipe using Jaggery RECIPE. This recipe can be made in different ways but traditionally it’s made using fresh coconut grate and jaggery. Now the yummy coconut and jaggery laddu is … Saute for 5 minutes on medium heat until the moisture evaporates. These coconut jaggery laddus are my childhood favorite. If prepared right, they stay good for about a week without refrigeration. Healthy coocnut jaggery laddu is ready. © All Content, Text, Videos & Images are copyrighted Sowji's Kitchen. But you can also use frozen coconut or desiccated coconut. When the jaggery becomes thick, switch off the flame. You just need 3 main ingredients for making this laddu. Coconut is one of the most important dry fruit for Indians. 3. Without refrigaration Please reply, Hi Arpita If you cook the mixture till you see strings in it, then it will keep good for about 10 to 15 days. Make oats and mixed nuts ladoo recipe which is sweetened by jaggery and oats is super healthy. Shape ladoo & garnish with pistachio. Also keep the coconut ladoo mixture at low heat. These are my kids favourite too. Let’s make Coconut Ladoo recipe stepwise: Heat a non stick pan add fresh grated coconut and ghee. This step is optional. Finger Millets or ragi is grown in the Himalayas and are usually inter-cropped with peanuts. Saute nicely also add sesame seed and poppy seed. So this year I made Low-oil Poha Chivda and Low-oil Murmura Chivda as savouries (as of now), and was thinking of what to make as a sweet when I remembered this simple Coconut Jaggery Laddu that my mother used to make. Keep stirring to avoid sticking/burning at the bottom of the pan. Heat jaggery and water in the same pan and heat till jaggery melts down completely. Coconut ladoos could also be made using frozen dry coconuts and for sweetening, jaggery could be used instead of sugar. coconut ladoo recipe using jaggery – These fresh coconut ladoo called as Kobbari Louz (lous) in Andhra are packed with a goodness of nutrition and taste. At this stage the coconut ladoo mixture would be little moist & chewy. Ragi Coconut Ladoo (Laddu) Recipe - About Ragi Coconut Ladoo (Ragi Coconut Laddu) Recipe: An immensely popular dish found in India, Ragi Coconut Ladoo is nutritionally rich due to the high protein and mineral value present in its main ingredient, Ragi. Grease your palms and roll to lemon sized balls. Boil another 1/4 cup coconut milk with 1 Tbsp sugar. Comment document.getElementById("comment").setAttribute( "id", "a8243220df19fabbdd58db3204559fca" );document.getElementById("efe3d4a010").setAttribute( "id", "comment" ); Can we use milk as well along with jaggery? The yummy coconut and jaggery laddu is ready to serve. It is a traditional Indian Sweet. For Vegan version, roast the shredded coconut in coconut oil instead of ghee. Hi Kalai, This recipe is my all time favorite since my childhood. Remove and keep them aside. Stir nicely. Now the yummy coconut and jaggery laddu is ready to serve. Milk and jaggery will curdle if cooked together. Glad to know your kid liked these. Now the delicious and healthy Fresh Coconut Ladoo Recipe is ready to serve. I tried the jaggery-coconut laddo recipe & it turned out pretty well. Ladoo or laddus are a spherical shaped Indian sweet. Glad to know your kid liked these. Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. Can I make these with grated frozen coconut ? They look amazing! All of us would have tasted this Coconut Jaggery Ladoo or the Thengai...Read More » Blend a few short cycles, move the coconut around and pulse more to avoid making … If you want a soft and chewy laddu, take a small portion and try to make a small laddu. So you must switch off when you see strings, Hello swathi,yesterday I made coconut ladoo for evening snacks followed your recipe exactly yummy ladoo,my daughter asked one more ladoo mama.Thank you for wonderful recipe. good to know they turned out nice. If using dried shredded coconut, pulse the coconut shreds in a blender to make small shred or coarse meal size shreds and set aside. These can be made with either sugar or jaggery, the jaggery ones are much healthier and tastier. These healthy coconut ladoo can be made to a sof… When the coconut milk comes to a good boil, add half to the coconut … No. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. As I said, they are super easy to make. Continue to cook till all the moisture evaporates from the mixture and it begins to look dry. i tried these to use up coconut from Ganesha Chaturthi. Store the Fresh Coconut Ladoo Recipe in an airtight container. cook it until the mixture becomes thick. Easy to make, these ladoo’s are often made for Indian festivals like Ganesha Chaturthi and Diwali. This is a very popular sweet of India made during festivals like Diwali, Dussera, etc. Prep Time 15 mins Cook … These are packed with goodness of nutrition and are so tasty. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. saute for 5 minutes or until the moisture from coconut is dried slightly. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Add jaggery syrup, cardamom powder , salt and cook it until the mixture become thick . Combine coconut and cardamom in a pan over medium heat. Coconut-The dexssicatd coconut or you could grate dthe dried one. they turned out amazing!! 2. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. When I was a child, my mom used to make these kobbari undalu in bunches and store them for us as an after-school snack and also as a special for Diwali festival. Rich in fiber and essential vitamins and minerals, they help in converting the bad cholesterols into good & healthy cholesterols, in turn promoting a healthy heart. I feel this step brings out the aroma in coconut. Mix nicely and saute until the moisture dries from the coconut. When I imagine coconut flavours, I think of delicate, fresh, creamy, and that's exactly what these Coconut Ladoos are. Thank you for the recipe! Coconut Jaggery Ladoo / Nariyal Gur Laddu, an easy and healthy version of Coconut Ladoo which is also Vegan.Do try this ladoo instead of regular Sugar version. If you want a slightly harder laddu, cook till the mix dries out more. Coconut Jaggery Laddu Recipe / Nariyal ke ladoo / Coconut And Milk Fudge Balls. You will surely get nostalgic with childhood memories if you were brought up in India. By Nmami Agarwal 17-Jul 2018 Reading Time: 3 Mins. Add ¼ cup water to grated jaggery and melt it on a low flame. In a pan add grated jaggery, little water and boil it. Fresh coconut and jaggery is the main ingredients to make this ladoo (kobbari undalu), jaggery cooked with coconut gives sweet taste with wonderful texture and … Coconut will start releasing its water. These are packed with a goodness of nutrition and taste. Add the coconuts and fry evenly for 2 to 3 minutes. Save my name, email, and website in this browser for the next time I comment. Coconut Jaggery Ladoo Recipe | No Sugar Coconut Ladoo with step by step photos . It is made from coconut and jaggery or sugar. Hi…I have prepared this one…but I made a mistake …kept it on stove for a long time ..and it became like jaggery coconut powder ….there is no moisture in the sweet…how to fix this..pls help me, Hi Sravani, Happy new year! You can use frozen coconut directly. In a pan add grated jaggery, little water and boil it. These can be made with either sugar or jaggery, while the jaggery ones are healthier and tastier with the best aroma. Heat 1 tablespoon of ghee in a frying pan and add Fresh grated coconut and saute it for 5 minutes on medium heat until the moisture evaporates. It should melt and come back to right consistency. Can healthy individuals have Coconut and Rava Ladoo? For more healthy ladoo recipes, you could checkbadam ladoowalnut ladooraisin nut ladooragi ladoodry fruits ladoo, For best results follow the step-by-step photos above the recipe card. Very nice recipe. After 5 mins add the jaggery syrup and coconut chunks into the pan and keep on mixing until you will notice this ladoo paste not sticking to the pan and you begin to see strings in the mixture.