Follow her on Instagram at @emmaspeckman or @charlottewineguide. “Given that I didn’t have to do other things [after retirement], it had to be the best,” DeSano said. “We try to create comfort in as many ways as possible,” said owner Scott DeSano. The cashier was super friendly and informative and the servers were really nice as well. DeSano, which also has a Midtown location, was to have opened in 2017. And speaking of specials: on week nights, you can order a bottle of wine and two large pizzas for $50. The restaurant will have an address of 8129 Sawyer Brown Road at One Bellevue Place. The preview menu contains 11 pizzas, like a verdura, with broccoli rabe and other vegetables, and lasagna, which is topped with meatball, ricotta and more. ScottD795, Owner at DeSano Pizza, responded to this review Responded 26 September 2020. Also of note: the ovens at the Nashville location were blessed by Roman priests and named after saints. COVID update: DeSano Pizzeria Napoletana has updated their hours, takeout & delivery options. 708 reviews of DeSano Pizzeria Napoletana "Tried DeSano last night with the family and we had a great experience. All rights reserved. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was created. DeSano and Flanagan work hard to maintain the authenticity of their pizzas at all costs. Comment from Customer C. of DeSano Pizza Bakery. Scott D, Owner at DeSano Pizza, responded to this review Responded December 25, 2016 Missy, I woke up this Christmas morning only to read round two of your profound disdain for my pizza … It’s been challenging this past 6 months, but we are doing everything we can to provide the best pizza in America. COVID update: DeSano Pizzeria Napoletana has updated their hours, takeout & delivery options. While my language skills are rough at best, high-quality Italian food has imprinted on me forever. The ingredients all come from Italy except the fresh produce and are cooked in authentic brick oven stoves from italy as well. They’re big on the Italian imports. The owner denied my unemployment from TWC. This pizza passed my picky-pizza-test with flying colors, guys. Both have a brewery feel to them, with high ceilings, industrial decor and dog-friendly patios. It’s a bakery, get it? Small pizzas start at $10 and specialty offerings go as high as $22 for a large. Big open environment that is brightly light and very friendly. The entire idea is based on Atlanta’s much-loved Antico Pizza Napoletana (owner Scott DeSano actually bought the concept from them and is now stamping his version of the place across the country). In other words, don’t come to DeSano Pizza if you want a half pineapple, half barbecue chicken pizza. No beer. 2. The flour, mozzarella di bufala, San Marzano tomatoes and the ovens all come from Italy. Yup, it’s true. On Sunday mornings at the restaurant, you can order a Bloody Mary and a cold slice of pizza. DeSano Pizza Tasting. We are so glad to hear that you enjoyed our pizza! You pay and order at the front then sit down in a large backroom with picnic style tables where you can watch the pizza makers make your pizza. With a space this large, they’re clearly expecting to … It’s been challenging this past 6 months, but we are doing everything we can to provide the best pizza in America. You taking the time to send us this is really appreciated! DeSano was designed by architect David Thompson (his work can be seen in The Ordinary and The Grocery), and the word the team kept using during a hard-hat tour was “minimalist.” Keeping in line with that, the pizzas will be served on cookie trays, not plates. “We use only the finest ingredients and follow a strict preparation process,” said Scott DeSano, founder and owner. I don’t think so, and I know at least a few Italians who would agree with me. DeSano Pizza Bakery is a business providing services in the field of Restaurant, . ScottD795, Owner at DeSano Pizza, responded to this review Responded September 26, 2020. Sorry.' “There’s no other reason to do it.”. The inside will be 5,000 square feet with communal style seating and a bar. Select toppings are allowed onto the Maghertita D.O.P, like mushrooms and prosciutto cotto, and diners can decide those for themselves. Thanks you! Maximino Luna, DeSano Executive Chef: Where to Satisfy Your Pizza Cravings. December 15, 2016 Christina Does It All. Mushrooms, … “These are set pizzas that have been around a long time. And is there anything more classically Italian than a well-made pizza? It takes time and passion to make classic Napolean pizza. 1248 reviews of DeSano Pizza Bakery "This place is fantastic. Right now, we are working on getting a black truffle pizza together. I love our Nutella pizza, an easy and simple Italian dessert. The tables at DeSano Pizza are communal, brewery-style, and it’s not uncommon to see groups of total strangers enjoying a meal together. The downright cavernous pizza hall is great for those who want classic Neapolitans with a … We try to respect the authenticity of classic Italian pizza while adding our own unique twist. There's also a huge gated parking lot. Every pie is hand-crafted to perfection and scrumptious beyond compare. There will also be four communal tables, as well as some high tops, and the room will be able to seat about 80. It was here in Los Angeles where I first started working in an Italian kitchen, and thus my love and passion for pizza was... Read More. Speaking of quality, this might be the word that describes DeSano Pizzeria best. Patty, welcome back! According to DeSano and Kevin Flanagan, a partner at DeSano Pizza, there’s something lost in the American trend of lightning-quick, customized food. Another word of advice: order the San Gennaro pizza. A permit, valued at $23,000, has been issued to allow for the build-out of the space. The menu is what it is. While it’s a fun and relaxed place, don’t mistake DeSano Pizza for a fast-casual restaurant. We hear their food's delish. It’s Scott DeSano’s mission to build a brand that oozes nothing but quality. Tomatoes, cheese, olive oil and flour all come from the area around Naples.”. The three fire-breathers above will be heated up to 900 degrees (it’s an average: the air in there will be about 1000, the rock stays at 800). Late yesterday via social media, popular pie purveyor DeSano Pizza Bakery stated that '[d]ue to excessive abuse by our customers, people have brought kegs multiple times, we are now BYOV. Wine only. We try to create comfort in as many ways as possible. “Meals have to be faster and made their way, or they lose their minds,” DeSano said. ... Give Desano Pizza Bakery a call at 323-913-7000 to order. The staff was great, the enviroment large and comfortable, and the food was simply out of this world. DeSano said even the rock inside the ovens comes from Mount Vesuvius. DeSano and Flanagan work hard to maintain the authenticity of their pizzas at all costs. Here are the essentials about DeSano Pizza Bakery: 1. Owner Jimmy Fitzgerald, whom I had the honor of sitting down to dinner with, knows a little something about this noun. From free events to spending $6,285 — the ultimate activities guide to CIAA tournament week, 5 TONE Networks experts we all need on speed dial, Live where you love to play in your new townhome at Towns on Central in Plaza Midwood. The main dining room and kitchen share one big, open space. Their telephone number is +1 615-953-1168. The restaurant will have an address of 8129 Sawyer Brown Road at One Bellevue place as someone spent... Prosciutto cotto, and website in this browser for the build-out of the space on. 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