They would use it to drive away evil spirits! • Hydrocele of the tunica vaginalis: Xiao hui xiang was given (with salt and other ingredients) at bedtime with rice wine. Usage Frequency: 1 Native to the Mediterranean, these aromatic seeds are used in several cuisines around the world. Fennel seeds are used to make fennel essential oil, first by crushing them and then using a process called steam distillation. Other ingredients in this Asian seasoning are cloves, Chinese cinnamon, fennel seeds, Sichuan (Szechuan) peppercorns. It helps to fight against stomach aches, bloating and other flatulence. . Reference: Translated.com, Last Update: 2020-12-24 11. Simply Organic Fennel Seed, 1.9 Ounce. Fennel seeds indeed are tiny powerhouses of detoxifying and metabolism-boosting nutrients. Fennel seeds are incredibly versatile and can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. Chinese Cinnamon or guì pí (桂皮) Also called cassia cinnamon, this is unlike regular cinnamon in color as well as thickness. Besides that, you will get Chinese herbs and tea that is even unavailable in China itself! Reference: Wikipedia, Last Update: 2015-06-10 Fennel seed has an oval shape and once dried takes on a greenish-brown color, which gradually fades to gray as the seeds age. Usage Frequency: 9 PipingRock's Fennel seed selection includes: Fennel Seed 180 Capsules: Delivers 480 mg of Fennel Seed per serving in quick-release capsules. Ajouter les flocons de piments rouges et les graines de fenouil , et couvrir pour laisser la soupe mijoter pendant une vingtaine de minutes ou jusqu'à ce que les lentilles et les patates douces commencent à se défaire. Nutrition Facts. Usage Frequency: 1 Fennel Seeds Market Insights 2020, Global and Chinese Scenario is a professional and in-depth study on the current state of the global Fennel Seeds industry with a focus on the Chinese market. In fact, fennel seeds and relief from bloating often go hand in hand, since it has long been used as a carminative herb that helps reduce colic, gas, bloating, abdominal pain, indigestion, intestinal disorders, assimilation, nausea, cholera, and flatulence. fennel flower seed in Chinese : :黑种草子…. Need to translate "fennel seeds" to Indonesian? With a flavor profile that's distinctive and herbaceous, fennel seed is a versatile spice that can be used as a crust for beef or fish fillets (try them out here in this Fennel-Crusted Salmon on White Beans) as well as a seasoning for soups (like in this Fennel & Rice Soup). The longer the incarceration, the less effective the treatment. Fennel seeds are often greenish or yellowish-brown and oval in shape. Fennel seeds are used to make fennel essential oil, first by crushing them and then using a process called steam distillation. Hsu: Expectorant, stomachic. Last Update: 2013-08-21 Learn more in the Cambridge English-Chinese traditional Dictionary. Reference: Anonymous. In Traditional Chinese Medicine (TCM), fennel seeds are plants that belong to the 'Herbs that warm the Interior and/or expel Cold' category. English name: Fennel seeds; Malay name: Jintan manis; Chinese name: 小茴香种子; Scientific name: Foeniculum vulgare Quality: Useful for any kind of lower abdominal pain due to cold. Fennel was used by the ancient Egyptians as a food and medicine, and was considered a snake bite remedy in ancient China. What are fennel seeds? May14 by . It is often used in Chinese five spice powder and Indian panch phoran and imparts a heavier licorice flavor than fennel. Ajouter les flocons de piments rouges et les graines de fenouil , et couvrir pour laisser la soupe mijoter pendant une vingtaine de minutes ou jusqu'à ce que les lentilles et les patates douces commencent à se défaire. 3、Used in cooking to prepare many dishes or added to batters. Furthermore, it is one of the more pronounced flavors in Chinese five-spice powder. The flavor of fennel seeds is often described as being mildly woody and sweet as well as being similar to that of anise or licorice. Your email address will not be published. Reference: Wikipedia, Last Update: 2014-11-06 Where are fennel seeds from? A database of Chinese herbs and formulas created by Peter Borten, Doctor of Acupuncture and Oriental Medicine . Dried fennel seeds are often used in cooking as an anise-like spice. Fennel seeds are rich in flavonoid antioxidants and they contain a concentrated source of micronutrients. Fennel seed is the fruit of Foeniculum vulgare – or what we commonly known as fennel – a flowering plant in the carrot family. (Wu zhu yu and Ding xiang are superior.) 2. Obviously, in such a scenario you should get a ‘fennel seeds substitute’ to save your recipe. Fennel seed has an oval shape, and once dried takes on a greenish-brown color, which slowly fades to gray as the seeds age. • Use with a laxative for constipation with poor intestinal tone. Its slight licorice flavor works well with different meats. Anise seed is both confused for fennel seed and used in place of it in spice blends like Chinese five-spice powder and Indian panch phoran as well as in the mix of spices used to flavor Italian sausage. Where do you use fennel seeds? Here are some of our favorite recipes with fennel seeds. Reference: Wikipedia, Last Update: 2013-06-12 • Cold in the liver or kidneys: severe pain in the lower abdomen and testes, especially in cases of hernia. Anise seed or licorice root is a good fennel seed substitute that you can use confidently. The more common name in Chinese is guì pí (桂皮) but it is also known as ròu guì (肉桂). They have the best reputation for selling all the organic spices and herbs. Fennel seeds have a licorice-like flavor and look very similar to cumin seeds. A tea with cumin, coriander and fennel in equal amounts is a great home remedy for many ailments. Fennel has a pale bulb and long green stalks. Usage Frequency: 1 • Metal: intestinal colic, colitis, pediatric- expectorant for bronchitis, asthma. Florence fennel - Foeniculum vulgare DESCRIPTION: Mediterranean perennial vegetable with ferny green foliage, a large white edible bulb, and mild fresh anise flavour. Fennel seeds have a licorice-like taste and are offered at the end of a meal in Asia and South America to sweeten breath and aid digestion. Fennel seed substitute: The closest substitution for fennel seeds are anise seeds, which come from a different plant but also have a licorice flavor. From regulating blood pressure to water retention, fennel seeds pack a bevy of nutrients that make it a must have in your kitchen. Quality: 5、Vegan friendly. Quality: How about using a ‘desi tadka’ in your continental recipe? In the Yin and Yang system of thought ( see our explanation on Yin and Yang) Yang is Hot in nature. Usage Frequency: 3 Fennel seeds are native to the Mediterranean and are used extensively in Indian, Chinese, German, French, and Italian cooking. Fennel seed is one of the main ingredients in Chinese five-spice powder and is arguably the most easily identified ingredient in that spice mix. Usage Frequency: 1 Reference: Translated.com, Last Update: 2020-12-24 It doesn’t help that in Malaysia, these spices are commonly referred to in Malay and both of the names sounds similar. It is also a diuretic. Both the Chinese and Egyptians used this plant for its medicinal purposes, and during the Middle Ages, people believed that fennel possessed magical qualities. If you use fennel seed in a recipe that calls for the use of anise, you just may need to use a little more of it to get the correct flavor profile. By continuing to visit this site you agree to our use of cookies. Chinese words for fennel include 茴香 and 茴. Its seeds are an important foundation herb in many folk wellness systems around the globe. Instead, I like to use this herb as a seasoning for fish and eggs. Many cultures in the Indian subcontinent and the Middle East use Fennel seed in their cookery. This nutrient is also known to lower blood pressure levels . Is fennel the same as anise or liquorice / licorice? Required fields are marked *, For more of my articles, online courses, books, and natural wellness products, please visit The Dragontree. When I first started cooking, I had trouble differentiating between fennel seeds (jintan manis) and cumin (jintan putih). English name: Cumin seeds; Malay name: Jintan putih; Chinese name: 茴香种子; Scientific name: Cuminum cyminum; Fennel seeds (Jintan Manis) Fennel seed is occasionally mistaken with aniseed. Quality: You can complete the translation of fennel given by the English-Chinese Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grévisse Dill is commonly used throughout the U.S., and many … You can use fennel seeds whole or ground. Usage Frequency: 1 • Carminative, stomachic, stimulant, diuretic, antispasmodic. Did you know that early Romans believed eating fennel seed could make blind people see again? It also relieves spasms of the intestines. The Vital Ingredient Fennel Seed have a subtle sweet flavour, great used in curries and stews and for baking breads, cakes and biscuits. click for more detailed Chinese translation, definition, pronunciation and example sentences. It has been created collecting TMs from the European Union and United Nations, and aligning the best domain-specific multilingual websites. MyMemory is the world's largest Translation Memory. Strengthens Agni without aggravating Pitta. Dill Seeds Add Tangy Zest. Add the red pepper flakes and fennel seed and cover, allowing the soup to simmer for about 20 minutes or until the lentils and sweet potatoes begin to fall apart. Below is an overview of fennel, combining and interpreting the best of Western Science, Traditional Chinese Medicine (TCM), Shamanism, Folklore and more. 4. As it is native to the Mediterranean region, it is included in a variety of dishes ranging from pizza and pasta sauces to Italian sausage. Human translations with examples: 麻, 茴香, 速度, 種子, 种子, 种薯, 蒔蘿, 茴芹, 小茴香, 胡芦巴, 真种子, 籽棉花, 种子成形, 种子大小. • Earth: digestive insufficiency, colic, pediatric abdominal pain. Furthermore, it is one of the more pronounced flavors in Chinese five-spice powder. Indications: It is advantageous as other ingredients in it also help to enhance the flavor of your recipe. The flavor of fennel seeds is often described as being mildly woody and sweet as well as being similar to that of anise or licorice. Usage Frequency: 4 In addition, it is one of the more pronounced flavors in Chinese five-spice powder. The stems of sweet fennel is used to season broths and sauces, in sausage and pork dishes. K&R: Carminative, eupeptic, expectorant, antispasmodic, galactagogue, diuretic (azoturic), urinary antiseptic. Fennel seed comes from the flowering plant known for its spicy aroma and licorice-like taste. The anise has a smaller seed that works better with lighter dishes where the fennel seed may stand out too much. Nature's Way Fennel Seeds supports normal digestion and the gastrointestinal tract. One average-size fennel bulb contains 73 calories, 3 grams of protein, and 17 grams of carbohydrate. Recipes with Fennel Seeds. Quality: Contextual translation of "fennel seed" into Chinese (Simplified). Useful for any kind of lower abdominal pain due to cold. Translation for 'fennel seed' in the free English-Italian dictionary and many other Italian translations. The report provides key statistics on the market status of the Fennel Seeds manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.Overall, the report … Quality: Fennel is wildly cultivated and is currently naturalized and growing in many places of the world. Enhances Women’s Health. Is fennel the same as anise or liquorice / licorice? Need to translate "fennel seeds" to Chinese? Reference: Wikipedia, Last Update: 2013-06-12 Fennel Tea for Constipation, Indigestion, IBS & Bloating: The tea is considered very useful to help indigestion, bloating and constipation because of the oils found in these seeds. One of the main medicinal uses of fennel seeds is in aiding digestion. May Aid Hernia Treatment. 4、It can be chewed after meal or enjoyed as tea. • Helps promote menstruation and lactation. Fennel seed has an oval shape, and once dried takes on a greenish-brown color, which slowly fades to gray as the seeds age. They have an aniseed flavour and a warm, sweet aroma. Herbs in this category are used for Internal Coldness with Qi and Yang Deficiency. Reference: Wikipedia, Last Update: 2009-07-01 Yoga: Shatapushpa: sweet, pungent/slightly cooling/sweet; VPK= Fennel seeds and ground fennel are so useful! Nutrition Facts. Quality: In one study of 26 cases of incarcerated hernia, Xiao hui xiang was given orally and then patients were asked to lie supine with their knees bent. Quality: It is ideal to fight against digestive disorders. • Earth deficiency, water deficiency, metal deficiency. • Regulates intestinal peristalsis, reducing emptying time and increasing the passage of gas. PLANTING: Sow direct outside Spring-Summer in cooler areas, or from Autumn onwards in frost-free ones, at around 15-20C. Single Herbs; Formulas; Peter Borten; Bookmark the permalink. Enters: Liver, Kidney, Stomach, Spleen. Culinary use of Fennel seed or souf:-Aniseed and Fennel seeds are both extensively used in Middle Eastern, Italian and Indian cooking. • Good for all constitutions. • Topical: powder the herb, heat it (under a TDP lamp, in a microwave, or by dry-frying it), put it in a tea bag, and place it over a hernia or an area with a sensation of cold or pain. Quality: Gluten free. So when you don’t have star anise, use Chinese five-spice spice mix instead. fennel translate: 茴香. fennel translate: 茴香. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. Quality: Quality: Fennel tea reduces acid levels in both your stomach and rids the intestines … Fennel's dried ripe seeds and oil are used to make medicine. Key TCM concepts behind fennel seeds (Xiao Hui Xiang)'s properties. May Improve Digestive Health. Drinking a single cup of tea or chewing fennel seeds when you start feeling the symptoms of indigestion can ease the pain and burning. bab.la arrow_drop_down bab.la - Online dictionaries, … They are traditionally used in pasta sauces, sausages and various pork dishes in both ground and whole form. Catch. In this article, I have listed an arsenal of replacement options to manage your cooking without fennel seeds. Rich in fibre, it improves digestion when used as an infusion and strengthens intestinal muscles. Super rich in vitamins and minerals, they sure make a worthy way to lose weight . Fennel seeds are incredibly versatile and can be used in sauces (especially tomato sauces), with seafood, pork, in soups and stews, and in baked goods. Other Anise and Fennel Differences. Fennel Seeds: An Overview . Cover seed to 5mm. Reference: Wikipedia, Last Update: 2014-08-23 fennel translate: 茴香. The seeds contain magnesium too. Reference: Wikipedia, Last Update: 2011-10-23