Coconut Cake – the sour cream cool whip frosting makes this cake! Start This coconut cake has a moist sponge and a deliciously creamy frosting. frozen coconut. The cake batter itself is studded with coconut flakes to add pops of flavor and texture to the cake. This recipe you posted is “it” or so close to my memory of that cake. Beat first 7 ingredients at medium speed with an electric mixer until well blended. Its frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for its crowning glory. your own personal family cookbook right now! Four Day Coconut Cake, 4 Day Coconut Cake, Amaretto Coconut Cake, etc. I made a few tweaks here and there to the original recipe to make it even simpler but I was sure to keep the Wray’s “secret” tricks. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crecipe.com deliver fine selection of quality Frozen banana coconut yogurt cake or cread recipes equipped with ratings, reviews and mixing tips. Delicious and very easy. 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. 3 eggs. Icing : In heavy saucepan, combine ... Add fresh or frozen coconut to center and top and sides of cake after icing . It is AMAZING!!! This moist and delicious cake takes three days to "marinate" in the refrigerator before serving. google_ad_client = "ca-pub-5165746306112379"; 1 cup sour cream ; 1½ cups sugar ; 12 oz canned or frozen shredded coconut ; Frosting. This search takes into account your taste preferences. Arrange coconut shavings in a single layer in a shallow pan. And the history of Emily Dickinson is so suited to my old recipe story, feeling very melancholy now. I added some natural coconut flavoring to the batter to punch up the coconut flavor and used fresh coconut in the frosting. 2 c. white granulated sugar. Cover with 1/4 remaining sour cream mixture and stack other layers alternating with sour cream mixture. Remove from heat. Coconut is such a perfect flavor for the warmer months. I wanted to make a sweet treat and was hankering for something baked. Southern Living. … It may take 5 days to make this cake, but it will be worth it once you take that first bite. I … fresh frozen coconut (look for fresh frozen, flake grated in whatever brand, you use), Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.). It really does taste as if it was a made-from-scratch cake. Baker’s Coconut Cake Recipe: When I go to a family reunion, or maybe church homecoming, THIS is the type of Coconut Cake I want to see on the dessert table. Coconut is such a perfect flavor for the warmer months. So easy to make and everyone loves it! Once the entire cake is covered with the 7 layer frosting add the rest of the coconut to the top of sides of cake. Mix coconut, sour cream and sugar. Make the Coconut Filling: Cook first 4 ingredients in a large saucepan over medium-low heat, whisking constantly, 12 to 15 minutes or until thickened and bubbly. (Bob) Brown, is from The Baptist Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Only 5 ingredients -Cake mix, sour cream, cool whip, coconut, and sugar. The trick is to bake the cream of coconut into the cake and then ice the warm cake with a sugary mixture of sour cream, frozen fresh coconut, and sugar. It really does taste as if it was a made-from-scratch cake. View top rated Frozen coconut cake recipes with ratings and reviews. A very big thankyou for this recipe. Cookbooks are great for The recipe calls for 1 can of “Baker’s Coconut, Southern Style.” Since this wasn’t available, and since my fresh coconut plan didn’t work out, I’m using FROZEN Coconut. Baker's Regular Shredded Coconut (about 1 1/2 cups he thinks depending on how much you put on sides, etc.) This layer cake is a coconut lover’s dream. the “Best Ever” Coconut Cake. Pour into 3 round cake pans and bake according to directions (15 to 20 minutes). Low Fat Coconut Cake Recipes 389,803 Recipes. 2 c. Cool Whip. Start with a cake layer, top it with some frosting, then top with a 1/4 cup of mango curd. Coconut cake is a southern tradition (just like this Hummingbird Cake!) Put a layer of cake with cut side up on a plate. Spread Whipped Cream Frosting on top and sides of cake. Cool Whip for the icing. Add reserved gelatin, and whisk until … The original recipe suggest using the 1, 2, 3 day approach (day 1: prepare filling; refrigerate/day 2: prepare cake/day 3: assemble cake). Learn how to cook great Frozen banana coconut cake yogurt . Look for organic unsweetened coconut flakes at health and specialty grocery stores (if you’d prefer, you may substitute regular sweetened flaked coconut).