popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Or else this milk will curdle. Well, I’ve come up with a shortcut kalakand recipe that doesn’t sacrifice flavor. Kalakand is moist, juicy, tastes delicious & has a delicate grainy texture. When you make a traditional Kalakand, it feels royal. Dear Anjana ji,I love Kalakand. It's a quick and easy recipe for a popular north Indian dessert made at home in 25 minutes with the help of a few shortcut ingredients. Refrigerating kalakand will make it harder. Save my name, email, and website in this browser for the next time I comment. KEEP THE FLAME LOW. Soak out all the water and keep the Chena or Panner in a separate bowl. Here is a Quick Kalakand, which will help you work out the same magic in your own kitchen albeit consuming much less of your time and effort. Stir until it CLUMPS and LEAVES THE PAN COMPLETELY. Stay connected. Add the Chena or Paneer to the reduced and thickened milk. the voice and the thought behind this website. But, If you want to go by the traditional route, you ought to make Paneer at home. Kalakand, also known as milk cake, is a popular Indian dessert. How to make Instant Kalakand recipe ( step by step pics) 1)In a pan add the ricotta cheese and … You will be able to see the milk solids separate from the liquid. Add the Sugar, Cardamom Powder, and Milk Powder. You can replace Milk Powder with condensed milk (1/4 cup). Take 1 litre of Full-fat milk in a deep wok. Instant Kalakand is a popular and  traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. today's post:http://sanolisrecipies.blogspot.in/2013/06/litchi-cookie-dessert.html. Grease a tray or plate with butter/ghee. Replies. If you would like new recipe posts to be directly delivered to your inbox, ,please provide your email address. Since this is largely based on the milk solids (paneer) – I have described the paneer process as well for making this recipe in the video, as a lot of people do not have easy access to paneer, or good quality paneer. Take the remaining 1 litre of milk in a separate wok. For making kalakand crumbled cottage cheese and condensed milk is cooked together, few nuts and cardamom are added at the final stage and a delicious sweet is ready to serve. looking for more sweet recipes, do check my 15 minute diwali sweets and 7 diwali sweets video. No spam mail - your email address will not be shared with anybody ever - promise! @Hi vandanaI used sweet condensed milk(milkmaid) in this ,but if that was not available we can also use evaporated or unsweetened condensed milk and sugar. Comes together under 30 mins. this exotic milk based sweet is also known as kalakand which was traditionally originated from rajasthan. Home » Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). I know many of you will cringe at the fact that you have to thicken the milk and make paneer at home. Definitely trying this very soon, this is scrumptious and delightful dessert, amazing vark of silver on them, and well plated as well, love the tenderness. Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. You can also add a large amounts of finely chopped nuts to make it a slightly more crunchy and nutty kalakand – almost like a cross between my very popular Anjeer ki Burfi  and Kalakand. You get that actual danedar texture. Apply silvar vark or sprinkle some chopped nuts over it.Let it set for minimum 25- 30 minutes. Keeping this in mind, we have a delicious dessert recipe … Watch: How to make Tricolour Kalakand Video – Learn Watch: How to make Tricolour Kalakand Recipe in easy steps. Jump to Recipe Jump to Video Print Recipe. Kalakand – a popular Indian dessert which is irreplaceable good. And, maybe nobody will know the difference when the Kalakand comes out, but trust me our taste buds would know.! Reply Delete. Please reply…. Kalakand | Milk Powder Kalakand | Instant Kalakand is one of the most popular Indian sweet. But, trust me, the results are worth it. As the Milk boils, add the vinegar or lemon juice and stir constantly, so that the Milk curdles. Give it a … So, this is HOW you make THE BEST KALAKAND at home. The key to this quick but tasty version is the right ingredients in the right proportions, cooked for just the right time. Do not boil milk for rabri in the same pan where you made paneer. You can also use store-bought panner, grate it and use it, instead of making Chena/paneer at home. What is Kalakand (milk cake)? I saw your recipe for kalakand today and tried it out immediately (after a trip to the grocery store)..the kalakand came out beautifully!!! Take your time, look around my blog, enjoy the ambiance, and most importantly try these delectable recipes! Put a muslin cloth over a strainer and strain the curdled milk in it.Wash it well with fresh water to remove all the traces of citric acid . Your homemade … Anonymous October 29, 2008 5:39 PM. Malai paneer works best for Kalakand. You can always do that if you are in a hurry. Keep stirring at regular intervals and allow the milk to reduce down to half the quantity. I learned this trick way back when I got married – about 28 years ago – from my MIL. Milk Powder brings a creamy and royal texture to this Kalakand. Always use fresh quality of FULL CREAM milk while making Kalakand. The true essence of the festival lies in the enjoyment with all the loved ones and indulging in your favourite foods. Let it chill at room temperature. Also, tag me with #recipemagik on Instagram. drooling here! This slow-simmered milk or Rabri has an excellent taste, which is just so good. Perfect and very luscious looking kalakand. It is typically prepared during special occasions and festivals. My mouth is watering, it looks so good. Reply Delete. Keep stirring the mixture otherwise it may stick to the bottom of the pan and burn. It is extremely delicious and a perfect festive treat. All of these recipes are "Sattvic" - cooked without using any onions or garlics - which are known as "taamsic" or negative ingredients in Ayurveda. Garnish with chopped almonds and pistachios. Mix well until the Milk thickens. yummy…i love kalakands..and this is so tempting!!!! I’m sharing this recipe because first of all, Raksha Bandhan is around the corner and I thought this Instant Kalakand is a lovely option for this occasion. Traditionally, kalakand only consists of solidified milk or khoya. Grease a bowl with some ghee and transfer the paneer-mixed milk to it. Divya. You can add ‘feeka sev’ (unsalted sev) to make it a sev burfi, or add a lot of coconut flakes to it to make it a coconut flavoured kalakand. Instant Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Kalakand is a scrumptious, rich sweet dish that is a staple in most Indian homes, particularly in the North. But, if you are in no hurry and you got lots of time, then you can make “Rabri” at home with Full Fat Milk and Milk Powder, and also make “Paneer” at home! Watch Watch: How to make Tricolour Kalakand recipe video online. A mother of twins looking to make life pretty through little things. Like the Amul can available or do we add unsweetened condensed milk and add sugar or sugar syrup later? recipe notes: Use freshly made paneer instead of refrigerated store bought paneer. Add ricotta cheese or Paneer + Milk Powder or Mawa Powder + Condensed Milk to the pan. Moreover, I prefer to make Paneer at home. Be very patient while making the rabri. Basically, “Milk Powder” is the secret ingredient to actually make your Kalakand set quicker. Easy, quick & made with ingredients you always have in the fridge, this instant Kalakand recipe by Mansi Desai is pure magic, both to cook & to taste. Stir occasionally and let it reduce to half its quantity. Reply. "Maayeka" means a mother's home. This Easy Kalakand recipe makes soft, creamy milk fudge delicately perfumed with cardamom and adorned with chopped pistachios and almonds for a satisfying sweet treat. To add some more texture – you can easily get creative with this recipe. Kalakand is an all-time favourite milky mithai in India. Move to one side. Once it has cooled down completely transfer it to the fridge and let it chill overnight or at least 10-12 hours. Cut out the Kalakand into even-sized pieces and serve, White Chocolate Covered Graham Crackers with Peppermint, 2 Liters of Full Cream Milk (0.52 US gal), 2 Teaspoon of Vinegar (you can replace this with lemon juice). Stir very slowly, just until everything combines and the mixture thickens. Add sugar to it and mix. However, the traditional recipe takes hours to make, involving complex steps and multiple pots and pans. This will take about 20 minutes over a low flame. Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. Kalakand recipe can’t get easier and better than this one. I made the sweet for MBP :) It came out good,thanks for sharing with us Sandeepa! But did you use sweetened condensed milk? If you are in a hurry you can chill for an hour in the freezer. Instant Kalakand Recipe is a very famous Indian milk cake made from solidified, sweetened milk and cottage cheese. Kalakand Recipe Video – Easy Indian Dessert Recipe – Quick Kalakand Recipe Video by Lata Jain; Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe; Food wars: Healthy snacks vs. junk food; ROASTED RED PEPPER PATE || Quick, easy, vegan recipe! With this quick and simple 3 ingredient recipe, you can make heavenly Kalakand … It is made with mainly two ingredients – milk and sugar. Skip this section if you have homemade paneer or store bought ricotta. Looks stunning and very irresistible..Fantastic kalakand. The granular or (danedar) texture is the main highlight of this festive Indian dessert. You can easily replace vinegar with Lemon juice while making paneer or chena or milk solids. Pour it into a tray (I used my regular 9X11 Baking tray) generously greased with ghee or clarified butter. Once you add paneer to thickened milk, KEEP THE FLAME LOW and stir occasionally. Instead of using the anjeer as a binder for the nuts – you will end up using the kalakand. Check out the recipe. And, it is this time and Patience, that makes the Kalakand so tasty and amazing. In a heavy bottom pan add milk and let it come to a boil.Mix citric acid in 1.5 tbsp of water and mix well and keep aside. Before cutting into pieces thaw it in the refrigerator for at least 30-minutes. Let it thicken. Switch off the flame. Wow what a recipe……can you please post mathura ka peda recipe my husband love it….but I can't find any good recipe for that….please post it …this is a request. But the method I have shared here is an instant one, which gets finished in 15 minutes. Looking for an easy sweet recipe for Raksha Bandhan? So here is MOC’s easy and modern take on this Indian dessert with the same authentic flavors! I am Anjana Chaturvedi, and I share on this blog traditional vegetarian and vegan recipes from India, that have been handed down to me from my mother, aunts, and grandmothers. Before, it takes quite a long time to make this sweet delicacy as we need to curdle the milk first. Traditional Indian Vegetarian and Vegan Recipes. If you happen to make this recipe, then, please provide a rating to this recipe and comment below. « Microwave Oreo Cake Recipe, How To Make Oreo Cupcakes In Microwave, Mango Kasundi Recipe, How To Make Mango Kasundi ». Here, we prepared it quickly and easily using milk powder. Festivals are incomplete without sweets and super delicious food. The Kalakand should properly set before you cut it out. Well, Instant Kalakand has got you covered. A little touch of ground cardamom improves the fragrance and flavor of this rabri magically. If you want to use then make sure you wash it with soap water properly and then use it to thicken the milk. Cham September 19, 2008 2:47 PM. It takes about 20-minutes to make this. Now add milk powder and cook till the mixture started to thicken and started leaving the pan and looks lumpy like a dough.Add chopped pistachio and cardamom powder. Wow!! Instant Kalakand is a popular and traditional Indian sweet .The traditional way of making Kalakand is very time consuming, but using paneer/cottage cheese make it easy and quick. I hope you like this recipe. <3 . They have the goodness of fresh homemade Chenna or cottage cheese, the sweetness from the condensed milk, a drizzle of ghee to mimic the khoya flavor (there’s no khoya in the recipe). Freshly made panner help make kalakand softer and they will be more moist and fresh. When milk start boiling add the dissolved citric acid in it.Cook on low flame till the milk curdle completely. You will see the cheese separating into a … I know its easier but, trust me there is a clear and visible difference between Kalakand made with condensed milk and kalakand made with broken milk or Milk Powder. But this is a quicker and instant recipe to make Paneer Kalakand. It … Don’t be in a hurry. Allow the Milk to come to a boil. Tightly tie the cloth and put some weight over it to strain the whey.wait for around 15 minutes. Kalakand- Indian milk fudge made with condensed milk and cottage cheese. Paneer is an innovative addition to this recipe. I love the traditional way of making Kalakand because through this way you get the best results. Kalakand Recipe/Diwali Sweets - Kalakand is a popular Indian sweet and is served during festivals and special occasions. It feels spectacular. (adsbygoogle = window.adsbygoogle || []).push({}); Easy Homemade Kalakand Recipe (Step By Step Pictures + Video). In Indian cuisine, making desserts is a work of experience and expertise. Looks perfect.. Yummy looking kalakand Bookmarked !! In a nonstick pan or heavy bottom pan add the condensed milk and heat it for a minute.Add crumbled paneer(no need to mash the paneer,just crumble it) in it and cook on medium heat for 5 minutes . It’s a sweet that I think most people prefer to buy in stores, because of how long it takes to make. Required fields are marked *. This recipe is so easy, I'd love to try and make it. That true taste which only Halwai’s can make. these look absolutely fab! Easy Homemade Kalakand Recipe (Step By Step Pictures + Video) Written by Anjali On November 12, 2020 In Desserts, Indian. The mixture will be granular and will start to leave the bottom of the pan. Yummy and mouthwatering! I am a professional Dietician and Nutritionist and also the cook, writer, stylist, and photographer behind Recipe Magik. And, trust me an Instant Kalakand is never as good as a traditional Kalakand, which is a labor of love and time . It will clump together. Beautiful presentation! milk cake recipe | milk cake kalakand sweet recipe | milk cake mithai with step by step photo and video recipe. Moreover, it’s so much fun! Reply. Add the chopped nuts and refrigerate for 12 hours. Instant kalakand for a quick fix solution to all your cravings for the perfect desi mithai today. I love kalakands and have a jar of condensed milk to be used. Kalakand is a dessert that is made with broken milk solids and thickened milk. And, whenever, I make Kalakand I make sure I use Milk Powder. Usually, the traditional Kalakand Recipe is done by simmering the milk for hours and it is definitely a long procedure. With lemon juice while making paneer or store bought paneer, milk Powder, and photographer behind recipe.... This sweet is also known as Kalakand which kalakand recipe video traditionally originated from rajasthan cardamom! Leaves the pan, grate it at home fact that you can replace milk Powder and. And expertise spatula.The thickness of Kalakand should be around 1/2 inch be used weight over it to the! Kalakand Recipe/Diwali sweets - Kalakand kalakand recipe video a dessert that is made with mainly two ingredients – and! Start to leave the bottom of the pan completely flame till the milk boils add! 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