The nice thing about this recipe is because the apples are red from the cinnamon candy it doesn't show if they turn a little brown. To make matters simple, for cooking and baking apples, I recommend any of these four type of apples: In a large saucepan bring water to a boil. Red hot cinnamon candies are great to use with lots of recipes, including this next red hot candy apples recipe. Give me Hot Tamales AND Cinnamon Rolls. I recommended to purchase apples that will hold their shape with cooking. Your email address will not be published. I used to beg her to make it for me. cinnamon red hots. For this recipe I just used the Apple Corer and a peeler. Dec 5, 2015 - An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html Granite Ware Covered Preserving Canner with Rack, 12-Quart, Prepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars. Add the apples to the saucepan. Once it’s hot but not boiling add in the Red Hots stirring occasionally until they are melted. Meanwhile force a stick into the core of each apple. When making Red Hot Cinnamon Apples you can’t just use any ole apple. Over medium-high heat, bring to a boil, stirring constantly. What do you use these apples for? Remove jars from pan and set on a towel on the kitchen counter until completely cooled and the lids have sealed. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. cup water. Add sugar and red hot cinnamon candies and stir until dissolved. After awhile flip apples over and continue cooking. Bring the pan to a boil, then reduce the heat and simmer until the candy and sugar is completely dissolved. Turn an ordinary baking apple into this stunning deep red apple using red hot cinnamon candies. Pour sugar mixture over apples. Remove the apples from the heat and allow them to cool. Red Hot Candy Apples Recipe. Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to email this to a friend (Opens in new window). I canned 12 pints. If you can’t resist you can eat them warm but I highly recommend keeping them in the candied syrup bath for at least 4 hours as the longer they sit in the red hot syrup bath the deeper red they will get and they will be more flavorful too. Place apples in a 9-inch square baking dish. Sharing cooking, canning, gardening, and homemaking skills with the next generation. Add both to Cart Add both to List. RED HOT CINNAMON APPLES : 6 or 7 med. Cook, stirring, until the candies and sugar have fully melted, … 4 c. water This site uses Akismet to reduce spam. I first tried making cinnamon pears a couple of years ago, and they were a big hit. Jump into Fall and take a Bite into these cinnamon candy apples for a sweet, crunchy, cinnamon-e perfect Fall treat. Heat 1/2 cup of the remaining water and the cinnamon candies in a saucepan. Give me Hot Tamales AND Cinnamon Rolls. cinnamon red hots Peel and core apples in fourths. Remove from the heat and add cinnamon and red coloring. To prevent discoloration, peel and slice one apple at a time. I remember my mother cooking these little jewels  for us. I recommend using a slotted spoon to stir with. Cook for about 10 minutes. It's a perfect recipe for making during the holidays. Spicy, sweet, cinnamon syrup bathes tangy Granny Smith apples to create an unforgettable dessert everyone loves. Reduce heat to medium-high. Peel and core apples - slice into 1/2 inch thick rings. Sprinkle Red Hots in the bottom of the dish around the apples. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. I love the recipe but just wondering what would I use them in? Also, I have gallons of apples waiting to be preserved from our tree so new recipes are always welcomed this time of year! Candy apples are such a fun treat to make for Halloween. pkg. Add the Corn Syrup, Water, Cinnamon … Remove from the heat and add cinnamon and red coloring. 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Red Hot Cinnamon Apples I was drawn to this recipe in the Ball Canning Book because it seems like a quirky, retro dish that my grandma would have made. It has always been a favorite. Peel and core apples in fourths. Show details. I was first introduced to Red Hot Cinnamon Apples as a child. Add all ingredients and simmer for about 20 minutes or until apples are tender. Hot Cinnamon Hard Candy just screams Christmas cheer! Buy the selected items together. https://creativehomemaking.com/recipes/canning/cinnamon-apples Mar 25, 2019 - An old fashioned treat, spicy cinnamon candies give these Red Hot cinnamon apples their bright red color and sweet flavor. Shiny red candy apples, not the caramel apples that we kept eating at home (I mean, don’t get me wrong, caramel apples are amazing , butI think this was a “grass is greener” situation and my parents were not accommodating me.) Wipe the edges of the jars with a damp towel and place the lids and rings on the jar. https://www.tasteofhome.com/recipes/cinnamon-candied-apples https://creativehomemaking.com/recipes/canning/cinnamon-apples This is a recipe from the Ball Blue Book. Thanks for the recipe and one of the few good memories of growing up. https://www.tasteofhome.com/recipes/cinnamon-candied-apples https://www.allrecipes.com/recipe/23031/red-hot-baked-apples https://www.foodnetwork.com/recipes/ree-drummond/cinnamon-apples-79537… We always get so many compliments when we make this recipe. Enjoy! Granite Ware Covered Preserving Canner with Rack, 12-QuartPrepworks by Progressive Canning Funnel for Regular and Wide Mouth Jars. 2/3 c. sugar. However, I only recommend products I absolutely love and would use in my own home! These items are shipped from and sold by different sellers. 1 1 ⁄ 2. cups light corn syrup. Red Hots candy apple pie tastes just like an old-fashioned candy apple! Required fields are marked *. Peel and slice you can use a apple peeler I find it easier see mine. Our red hot candy apple recipe is more bake than gaze, so you don’t have to worry about breaking a tooth or picking sticky candy out of your teeth for hours after you enjoy this dish. Follow my canning and preserving board on Pinterest. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. powdered sugar. Place apples in pyrex baking dish. 1 1/2 c. cinnamon red hots candy When you go to the stores looking for your after Halloween sales, be sure to pick up some red hot cinnamon candies to use throughout the holidays. They have a fresh, juicy apple center with a crunchy candy coating outside! Cinnamon Candy Apples Rings 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. Buy the selected items together. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). If you grew up eating cinnamon candy apples… teaspoon cinnamon oil. Put in heavy stew pot. Heat until sugar and cadies are dissolved. Red Hot Candy Apples are perfect for Thanksgiving and the bright red color of the Red Hot Apples makes it a great recipe for Christmas! Recipe by MizzNezz. These items are shipped from and sold by different sellers. Nutrition. 1 . Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. Cinnamon Candy Apples Rings 10 pounds firm tart apples 2 cups sugar 10 cups water 1 cup white vinegar 1 to 2 boxes of Red Cinnamon candies 1/2 cup of lemon juice used to keep apples from browning Wash apples. Directions: In a deep sauce pan heat over medium heat, sugar, red hot candies, water, light corn syrup until boiling. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. (Here’s a link to the exact candy I used for my overseas friends: Cinnamon Imperials). Add both to Cart Add both to List. Make Roasted Pumpkin Seeds! Take the pan off the heat and let the apples set while you sterilize your canning jars, lids, and rings. Allow apples to cool while resting in the cinnamon candied syrup. This recipe makes approximately 4 pints or 2 quarts of cinnamon apples. Directions: In a deep sauce pan heat over medium heat, sugar, red hot … This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Combine the granulated Sugar and Cinnamon in a medium saucepan. See disclosure policy for more information! I made a cinnamon cake in a 6″ round cake pan, sliced it in half, and spread it with cinnamon buttercream. DIRECTIONS. 8 Slice and 16 Slice. Easy Red Hot Candy Apples Recipe. Halve and core the apples and place them cut side down in the bottom of a glass 9 by 13 baking dish. I AM SO EXCITED THAT YOU ARE VIEWING JETT’S RED HOT CINNAMON APPLES RECIPE AND WOULD LOVE TO SEE HOW IT TURNS OUT SHOULD YOU DECIDE TO MAKE IT! They were wonderful back then and they still are today. Shiny red candy apples, not the caramel apples that we kept eating at home (I mean, don’t get me wrong, caramel apples are amazing , butI think this was a “grass is greener” situation and my parents were not accommodating me.) Process the jars in a boiling water canner for 15 minutes. Carving Pumpkins? Remove from heat. 3 3 ⁄ 4. cups sugar. Add enough water to just barely cover the bottom of the dish with 1/4 inch of water. red food coloring Advertisement ... without stirring to hard crack stage on candy thermometer. Add sugar and red hot cinnamon candies and stir until dissolved. Mix sugar, cinnamon candies, food coloring, and water in saucepan. Add all ingredients and simmer for about 20 minutes or until apples are tender. Serve these festive candy apples at your next all-ages shindig. Cook apples for about 25 minutes or until tender. Show details. https://www.allrecipes.com/recipe/23031/red-hot-baked-apples Frequently bought together + Total price: $36.94. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Reduce heat and carefully add apples. Making Red Hot Cinnamon Apples Ingredients: 4 apples cored and peeled; 2 cups water; 3/4 cup red-hot candies; 1/3 cup sugar ; Directions: In a large saucepan bring water to a boil. It makes my head spin every time just thinking about what type of apples to use for cooking. BUY IT:  Cuisinart CTG-07-AC Elements Apple Corer on Amazon, This Apples Slicer/Corer produces 8 Slices, BUY IT:  Prepworks by Progressive Wedge and Pop Apple and Pear Slicer, 8 Slices, Attached Safety Cover Protect Fingers while In-Use and Blades while in Storage on Amazon, BUY IT:  Progressive International GPC-2700 16 Count Thin Apple Slicer and Corer on Amazon. BE SURE TO USE THE HASHTAG ON SOCIAL MEDIA! We recommend both! Your email address will not be published. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. Raw apples are an excellent source of vitamin C, but sweet, baked apples with a red cinnamon candy glaze is an incredible seasonal treat that can easily work in the fall and winter. Meanwhile, peel apples about 1/3 of the way down from the top. Drop the apple rings in the lemon juice as you finish each one. Cinnamon candy apples. Buttery lattice crust lets the vibrant color shine through. Here is a chart to adjust the processing time for different altitudes. Stir often until the candy is completely melted, adding water as needed to keep the syrup from getting thick. It's a perfect recipe for making during the holidays. My Grandma used to make this for us often. And don't forget it makes a wonderful gift. Combine the granulated Sugar and Cinnamon in a medium saucepan. I'll share Top 10 tips for making Cinnamon Candy. Using Red Hot candies in the coating. Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. The longer you let the jars sit, the more the apples soak up the cinnamon flavor. Bake approximately 1 hour basting every 10-15 minutes. BUY BOTH:  Prepworks by Progressive Apple Slicer and Corer Set. May 24, 2016 - Learn how to make these delicious retro Red Hot Cinnamon Apples and impress all your friends! Love recipes & down loading was very user friendly, Your email address will not be published. Required fields are marked *. Canning: Cinnamon Apples in Red Hot Syrup October 29, 2013 May 11, 2011 by Jeff Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). My Grandma used to make this for us often. Cook apples for about 25 minutes or until tender. They form a crunchy candy shell with a bright red color and hot cinnamon flavor, no additional flavoring or food coloring required. pkg. Continue to simmer until the apples are tender, which is about 30 minutes. As an added bonus, it makes the house smell soooo delicious so it is perfect for company or for when the kids come in from school. Perfect for Apples or Pears, Attached Safety Cover Protects Fingers While In-Use and Blades While In Storage on Amazon. The longer they sit in the Red Hot … The Red Hot Candies really make it taste special. Frequently bought together + Total price: $36.94. Add the Corn Syrup, Water, Cinnamon … Cinnamon candy apples. It has always been a favorite. Red Hot Cinnamon Apples I was drawn to this recipe in the Ball Canning Book because it seems like a quirky, retro dish that my grandma would have made. Nov 13, 2019 - Turn an ordinary baking apple into this stunning deep red apple using red hot cinnamon candies. Place cooled apples in a storage container. Core but do not cut all the way through the bottom. Buttery lattice crust lets the vibrant color shine through. Perfect for Apples or Pears, Attached Safety Cover Protects Fingers While In-Use and Blades While In Storage on Amazon. When the jars are ready, re-heat the apple mixture until it starts simmering again and then pour into prepared jars, leaving 1/2 inch head space. Turn the heat to low and stir in the sliced, peeled apples. You don’t want to … The Red Hot Candies really make it taste special. In this candied apple rings recipe the lemon juice is mixed with water and you just dip the rings in the lemon water for a few minutes. Canning: Cinnamon Apples in Red Hot Syrup October 29, 2013 May 11, 2011 by Jeff Recently, I’ve had a chance to explore a new hobby that will decrease my dependence on grocery stores and other people, and will allow me to take advantage of awesome sales at grocery stores as well as farmers market (and increase the yield of my to-be-created garden). Learn how your comment data is processed. In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. They are now one of my favorite apple canning recipes. Cool slightly. By clicking on them, or purchasing recommended items I may receive a small compensation, at no cost to you! Personally we have the 8 cut and the 16 cut. Add water and cinnamon candies. Remove from heat, and while stirring, add food coloring and cinnamon … You can easily measure the headspace with this inexpensive canning funnel. 1 . Have you noticed lately how many brands of apples there are to choose from at the grocery store? Red Hot Candy Apples Recipe. In a large saucepan bring water, sugar and corn syrup to a boil. Your email address will not be published. Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Peel and slice you can use a apple peeler I find it easier see mine. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. water 6 oz. Cinnamon apples are really easy to make and can. Jump into Fall and take a Bite into these cinnamon candy apples for a sweet, crunchy, cinnamon-e perfect Fall treat. Red Hots candy apple pie tastes just like an old-fashioned candy apple! I haven’t had these since I was a kid. Cool slightly. Also, I have gallons of apples waiting to be preserved from our tree so new recipes are always welcomed this time of year! 8 Slice and 16 Slice. Homemade Sugar Free Applesauce – All Natural. While apples are cooking, baste them by dipping a spoon in the syrup and pouring the candied syrup over the top of the apples. Ingredients: 8 small Apples Popsicle sticks or Skewers 3 cups sugar 1/2 cup light corn syrup 3 teaspoons red food coloring 1/2 cup red hot candies 1 cup water .