Micros POS experience preferred. This restaurant manager resume template would be good for general managers with mid-range experience. To establish a career in the restaurant industry by addressing the two components of profit: cost and revenues through consistency in food quality, customer service, store cleanliness and smart money management. To be successful as a Restaurant General Manager you should have excellent communication skills and a passion for customer service. Good Examples of Achievements for a Restaurant Manager Resume. Key Restaurant Manager Skills Once you’ve gathered all your references, it’s time to start writing. This management resume example is for a professional with job experience as a Restaurant Manager. Our Certified Professional Resume Writers can assist you in creating a professional document for the job or industry of your choice. - Choose from 15 Leading Templates. ... CV vs. Resume: The Difference. Job ID: 18196. Browse Restaurant General Manager resume samples and read our guide on how to write a Restaurant General Manager resume. Conducts regular table visits; resolves customer complaints in a timely manner, Prepares annual budget and business plan, sets financial goals and plans expenses; monitors actual sales and revenues on a continuous basis to determine variances; assesses goal accomplishment and reacts appropriately, Maintains appropriate staffing levels within budget through successful recruiting efforts, providing a thorough orientation into the work environment, conducting on-going training, communication, coaching, counseling, mentoring and recognition efforts as needed, preparing performance appraisals and other required paperwork on a timely basis and scheduling associates to ensure optimum staffing coverage, Ensures a professional appearance dress code is maintained at all times, Ensures the work environment is clean and safe at all times, Evaluates condition of equipment and conducts routine maintenance and minor repairs to ensure equipment operates properly at all times. How to write a restaurant general manager resume that gets more interviews. Implement training manuals and supervise training of employees. Supporting the Restaurant General Manager in fostering and developing new partnerships with suppliers and the community in order to create efficiencies in relation to value and service Assisting the Restaurant General Manager in building collaborative relationships throughout the hotel, including but not limed to Culinary, Stewarding, Banquets, Engineering, Human Resources and Sales Write in … Writing the winning resume or CV for a restaurant manager job involves making the objective statement and other parts of the resume highly compelling. To specify and purchase supplies, and record all data pertaining to the Outlets, To maintain a highly motivated and trained staff that continually strives for excellence in service, Constantly monitor and control all labor cost for Outlet departments, achieving targeted payroll, To maintain Outlets turnover at an acceptable level, Close coordination and communication with other internal departments, Monitor all guest requests to ensure they are met within the prescribed time limits, Inspect and tour all outlets areas several times daily, ensuring that they are clean, inviting, and project a 4-Diamond/4-Star quality, Other duties as assigned by Food and Beverage Director, Be actively engaged with our guests and all hotel associates, Encourage staff to create unique, personalized WOW moments at every opportunity, Minimum of 2 years Food & Beverage Management experience, preferably in a luxury 4 diamond hotel. Careerbuilder TIP. We analyzed 8,076 Restaurant General Manager resumes to identify the skills, responsibillities, and achievements that hiring managers want to see. If your cover letter and resume are ready, you may email your Restaurant General Manager resume through international job search to job recruiters worldwide. BUILD MY RESUME. Restaurant/Bar General Manager Resume Example To land your next position as a restaurant general manager, you first need to list your past work in restaurants and bars and all managerial experience in a compelling resume. Dynamic manager of local bar and lounge with 5+ years experience (plus another 3 years in restaurant supervision). Establish policies, service standards, objectives, and procedures that ensure customer satisfaction and profitability, Create an appropriate environment reflecting SentryWorld’s dining concepts, including décor, service, cleanliness and orderliness, customer service, food quality, and food preparation, Keep informed of all customer concerns and complaints and become actively involved in those complaints that require management discretion, Participate in and oversee inventory functions to identify equipment, supplies, etc. A restaurant manager is responsible for overseeing all restaurant operations to continue promoting successful business tactics. To be a general manager, you must be the kind of leader that people listen to. Seeking to leverage knowledge of busy bar management, FoH and BoH leadership, New York City health code laws, and Irish, Scottish, and English beverages and 25% increase in bar patronage to grow alongside Finnegan Fitzgerald’s as the new bar manager. Do you need the best Restaurant General Manager resume? Our restaurant manager resume sample can show you how to write a compelling summary. The job description included in the Restaurant General Manager Resume is – coordinating work tasks of both front and back house operations, maximizing customer satisfaction, responding to customer’s inquiries, reviewing product quality, supervising shifts, estimating supply needs, ensuring compliance with safety and health standards, controlling operational cost, preparing reports, training staff, and … Below you'll find our how-to section that will guide you through each section of a General Manager resume. See the general manager resume sample below for more examples of how to knock your application out of the park. Some Sample Restaurant Manager Resume Objectives. This resume was written by a ResumeMyCareer professional resume writer, and demonstrates how a resume for a Restaurant General Manager Candidate should be properly created. Below you'll find our how-to section that will guide you through each section of a Restaurant Manager resume. Upload your CV and easily apply to jobs from any device! Demonstrated ability to assess current situations in the context of the business opportunities and threats, and has a track record of developing and evaluating options against anticipated trends in order to reshape the business, Leadership:Is able to lead and/or influence others in order to have a specific impact or effect. The CV is headed with an eye-catching profile which encourages readers to delve deeper into the CV by summarising all of the candidate’s high level skills and knowledge. Ability to train staff to the highest standards of customer service, ensuring increased customer satisfaction, reduced staff turnover rates, and a rise in sales through upselling techniques. Decreased total costs by analyzing team member's strengths, hiring skilled bartenders and changing the schedule accordingly to their needs. The restaurant manager sets the standard for all other employees to model. Street Pizza serves the city’s best pizza. Best Restaurant Manager Resume Example . Demonstrates a clear sense of urgency, Business Acumen: Must possess a proven strategic understanding of culinary operations as it relates to the overall financial success of the property. Guide the recruiter to the conclusion that you are the best candidate for the restaurant general manager job. Keywords: Restaurant manager CV template, cost control experience, customer care duties, managerial experience, CV design, personal summary, career history Created Date: 1/1/2004 1:33:05 AM Ensures par stock levels are maintained by calculating inventory, ordering, retrieving and stocking product. For a general manager resume, you’ll want to make sure you include some excellent references. Hold monthly meetings with staff, Communicate important information at the beginning or end of each shift to ensure staff is prepared to handle situations, hotel groups, VIP amenities are properly and timely delivered as requested, etc, Responsible for creating the weekly restaurant Forecast, Maximizes Restaurant’s department profitability through proper forecasting and staffing; implement effective controls of food, beverage, and labor costs and monitors the budget to ensure efficient operations, including achieving budgeted revenue and labor expenses, Monitor food and beverage inventories. The template is divided into two columns- the left side is for expertise, skills & personal details while the right side hosts profile, work experience, and academic qualification. You have a vision for the perfect restaurant, and you know how to get your team to bring it to life, You set high standards for yourself and for your people, And, you’re at least 18 years oldwith a valid driver’s license, reliable transportation (not public transportation – you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow, Fosters an environment that includes mentoring and development of all personnel and maintains a strong sense of team, Ensures the proper opening and closing of food service operations, Ensures that food and supplies are inventoried, ordered, received and stored according to company standards, Ability to work a 50+ hour work week. The Restaurant General Manager leads the operation of the restaurants. Builds trusting relationships with key stakeholders inside and outside of the Company, Strategic Planning, Analysis and Implementation:In collaboration with senior management, develops short-term tactical and longer-term strategic plans that create the necessary business platforms, systems and innovative brand products to better enable the entity by deploying high, efficient performance standards and meet company objectives of its brand essence, Proven Negotiator: Demonstrated ability to negotiate favorable agreements, pragmatically assessing alternatives and trade-offs to reach agreements that all parties believe address their needs, Effective Communicator: Is an effective communicator in all mediums to all types of audiences ensuring that he/she gets their message across to the audience with a high level of understanding. A restaurant general manager should understand all aspects involved in restaurant operations, including the kitchen, bar, and service side of the business. Dati candidato. This restaurant manager resume template would be good for general managers with mid-range experience. Resume SamplesThis page provides you with Restaurant Manager resume samples to use to create your own resume with our easy-to-use resume builder. Organize and conduct pre-shift and monthly departmental meetings communicating pertinent information to the staff, such as house count and menu changes. While that trait will be apparent in a job interview or shadowing day, it is much harder to convey on paper in a resume. Restaurant Assistant Managers run the restaurant while the manager is not on duty, directing employees through their daily routines and ensuring that customers are receiving a satisfactory experience. Restaurant General Manager Resume Example To be a general manager, you must be the kind of leader that people listen to. Restaurant Manager Resume Samples and examples of curated bullet points for your resume to help you get an interview. It’s actually very simple. A restaurant manager is a person who ensures the overall restaurant management and efficient functioning of a restaurant. A great resume will let you choose from among them. Ability to handle conflict and resolve uncomfortable situations with clients, customers, peers and direct reports, Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities, Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed, Acts as the guest service role model for the restaurants, Verifies corrective action is taken to continuously improve service results, Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return), Daily evaluation of restaurant service performance, Strong interpersonal skills and conflict resolution abilities, Dedication to providing exceptional guest service, Available to work a variety of shifts and weekends, Ability to travel considerable distance across campus, Ability to work in a fast paced environment, Employee will be required to work weekends and holidays*, Manages daily shift operations and ensures compliance with all Food & Beverage policies, standards and procedures, Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective, Lead by example in all areas by becoming the expert in all aspects of the restaurant, Assist in developing, planning, and executing restaurant promotional activities and events, Maximize financial performance of the outlet by driving upselling and control of payroll and operating expenses through effective scheduling, budgeting, purchasing decisions as well as inventory and cash control, Select, train, evaluate, lead, motivate, coach, and discipline all employees in the division to ensure that established cultural and core standards are met: long-range strategic planning for outlet operation, Create and execute annual Namu marketing and PR plans, Understand the business goals and regularly appraise and evaluate initiatives, Set goals around regular programming, key weekly happenings and communicate updates among hotel teams, Drive footfall towards B&F venue with awareness of revenue goals, Lead creative input, managing of budgets, all collateral design and production, Drive partnerships that strengthen B&F offerings and programming, Manage all social media channel posts (excluding guest complaint management), Work with appropriate hotel teams to manage reputation review sites through Revinate (TripAdvisor, Starwood reviews, Facebook), Select, train, evaluate, lead, motivate, coach, and discipline all employees, supervisors and assistant managers in the Hotel’s All Day Restaurant to ensure that established cultural and core standards are met long-range strategic planning for outlet operation, Solicits employee feedback and reviews employee satisfaction to identify and address employee problems or concerns, Ensure to comply with the grooming standard, Ensure compliance with legislated health and safety requirements within the work place, Conduct duties in a courteous, safe and efficient manner, in accordance W Dubai policies and procedures, ensuring that the highest level of service and communication is maintained, Assist with the service operation to guests. The resume can be useful for any manager in food, beverage, travel or hospitality industries.The job seeker uses a bullet point list as a profile to highlight experience in restaurant management, o Restaurant Assistant Manager Resume Examples. Decreased total costs by analyzing team member's strengths, hiring skilled bartenders and changing the schedule accordingly to their needs. - Instantly download in PDF format or share a custom link. Fixes minor equipment problems (light bulbs, etc.) Computer literate in Word and Excel, Excellent written and verbal communication skills are essential, Sound understanding of financial management in the areas of revenues and cost controls, Demonstrated success managing overall guest experience, Decision Maker - Results Orientation: Exhibits a decisive approach with a determined focus on objectives and achieving results. The top three keywords represent 33.36% of the total set of top resume listed keywords. General Manager. In the restaurant manager CV example, there are many opportunities to show off a commitment to excellence. List all relevant bar and restaurant experience, emphasizing your leadership roles in each position. 386 nuovi CV di lavoro di manager ristorante . Assist the General Manager/Director of Concessions with the restaurant … Lead Server & Trainer, 1/08 to 2/10 Restaurant Server, 1/06 to 1/08. How to write a restaurant general manager resume that gets more interviews. In the work history section, you can detail your customer service skills and positive accomplishments. Include the skills the job listing emphasizes to capture hiring managers’ attention. Tips on how to put skills and achievements on a restaurant GM resume. Arabic conversational skills a plus, 3-5 years of free standing restaurant background, food & beverage serving and related hospitality management, Previous luxury Italian Restaurant experience is essential, Experienced in leading a team of 25 members or more, Excellent knowledge of food, preparation, spirits & wines, Be able to develop positive working relationships with all restaurant personnel, Speak clearly and listen attentively to guests and employees, Possess exceptional customer service skills, Have the ability to speak, write, read, and understand the primary language(s) of the work location, Have the ability to adapt and succeed in a fast paced environment, Have previous restaurant management experience, Have applied experience handling OSHA, EEOC, and health department matters, Have an A.A. or B.A./B.S in a related field, Have knowledge of and the ability to use a PC and Microsoft Office Suite, Use hands to finger, handle, or feel objects, tools, or controls, Use close vision, distance vision, color vision, peripheral vision, depth perception, and have the ability to adjust focus, Have the ability to freely access all areas of restaurant including selling floor(s), stock area, and register area, Upholds the LifeCafe commitment which promises a menu that is good for you and delicious with service that is friendly and fast, Quickly and efficiently responds to questions, comments, and concerns, College degree in culinary, business or two years of management experience and leadership experience, Leading and developing their team while leading and developing community relations, Managing all functions on our daily checklist, Managing the facility while upholding our standards of excellence and hospitality, A self-motivated leader that holds self and team accountable to Brand Standards in Service, Food Quality, Team Development and Sanitation, Supports the Company’s commitment to delivering world class customer service and to ensuring a pleasant, safe and productive dining experience for all guests. Position Title: Restaurant General Manager Employment Type: Full Time Salary: up to 40,000 AED all-inclusive depending on experience and qualificationsJob Location: Dubai, UAE About the Client: One of the most popular high end international restaurants with a unique tri-cultural twist, blending Japanese, Brazilian and Peruvian culture, and cuisine. Attend staff meetings, College degree together with 2-3 years previous food & beverage management experience, or a combination of education and experience from which a comparable amount of knowledge is acquired, Good administrative, math and supervisory skills. The following is a sample resume for a seasoned General Manager seeking employment opportunities in the hotel management sector of the hospitality industry. As an effective communicator, will have distilled complex issues to their essence and articulated a compelling case in support of the required decisions, Ability to teach, lead and coach our Restaurant team to successful achieve five star and five diamond level service consistently, Strong guest engagement skills to effectively develop guest rapport and achieve strong guest comment card scores consistently above benchmark, Innovative style to drive menu engineering, marketing, social media, entertainment, and restaurant creative, Restaurant management experience required, Manage all restaurant and bar operations to include, but not limited to guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation, Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling and evaluations and delivering recognition and reward, Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly, You have at least 2 years of leadership experience in the restaurant, hospitality or retail industry with responsibility for financial results, You’re all about creating a great place to work for your team, You’re up for a challenge. This includes the development of decision-making skills, performance management techniques, function planning ability, process mapping and analysis, and sense of urgency and ownership, To ensure effective working relationships and clear communication are maintained with all colleagues and leaders in the restaurant and other departments, To develop and administer the departmental Employee Engagement Survey Action Plan, To critically assess procedures, policies, and methods of operation and alter them where necessary, To ensure the financial success of the department by monitoring productivities, revenues and costs.