Oh my heck. cinnamon buns or rolls. Then realized how rich they were and cut those bars each in half! I originally cut these into 24 bars. What I would give to have that gooey deliciousness appear magically in my kitchen!!! The mixture will be thick and crumbly. Happy early Mother’s Day, Ms. Aimee! I just pinned your Frosted Gooey Chocolate Cake Bars; they sound scrumptious and I can’t wait to make them for my family. Last week I stumbled across a box of Devil’s Food Cake mix, it practically jumped out of my pantry, screaming, MAKE ME YOU FOOL. No more box mixes! Be sure to follow me on Bloglovin’ In my effort to get my house ready and packed for our big move this summer, I’m working my way through my pantry. My name is Aimee and I’m the author here behind Shugary Sweets! May 17, 2014 - Starting with a cake mix, these delicious Frosted Gooey Chocolate Cake Bars are the easiest recipe. Bake 30 to 40 minutes (will spring back when touched). You forgot “EAT ME YOU FOOL!” You transformed this cake mix! Lemon Gooey Bars. For the frosting: Sheila. My original intention was to just remake the recipe and update the photos. Dec 8, 2014 - Prep Time: 20 minutes Cook Time: 35 minutes Yield: 24 slices Ingredients First layer: 1 box chocolate cake mix 1 large egg 1/2 cup melted, unsalted butter Second layer: 1 package (8oz) cream cheese, softened 2 1/4 cup powdered sugar 2 large eggs 1/2 cup melted, unsalted butter 1/4 cup unsweetened baking cocoa (I use… Love doctoring cake mixes! [CDATA[//>