See more ideas about Kibbeh, Lebanese recipes, Middle eastern recipes. Read our. Your photos are beautiful! Damn you, kibbeh! Heat the olive oil. Quinoa might work too, but you might have to cook it, rinse and get rid of all the excess moisture before adding to the kibbeh dough! I have never had kibbeh before, but they sound delicious! They can also be served at room temperature and they go great with pita bread, hummus, babaganoush and/or tabbouleh! 48 kibbeh total and they all vanished VERY quickly! Blend until the beef is well incorporated with the bulgur mixture. It was super cheap, since it’s melamine. https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeyeh Transfer soaked bulgur to a food processor along with the onion, basil and/or mint, kamouneh spice and 1 tablespoon salt. I absolutely ADORE kibbeh! This Lebanese version will remind you of your family’s recipe! Place in … For so long I was so intimidated by making the recipe because it seemed tedious. https://www.epicurious.com/recipes/food/views/baked-kibbeh-107351 Print Recipe. Other variations include kibbeh aras (disk kibeh), sumac kibbeh and yogurt kibbeh. Very delicious! I hope you guys enjoy it! Good! May 22, 2020 - Explore Elzbieta Studzinska's board "Kibbeh recipe lebanese" on Pinterest. It is really easy to make and has rich flavors of cumin and cinnamon. I made two batches of this recipe in only a week. Aren’t they adorable? In this Lebanese recipe called Kibbeh Bil Sanieh, we layer the kibbeh with a hashweh mixture – made with onions, ground beef, spices and pine nuts. 4-6 servings. Season with salt and 7 Spice and fold in the pine nuts. Blend until well combined. www.rehanadujour.com/2014/05/20/kibbeh-bil-sanieh-baked-kibbeh Reply. Robin Daumit July 13, 2018 at 1:07 am # Have never had this dish before but I love the kibbeh spice mix you use so I know I will love this! See more ideas about Kibbeh recipe, Kibbeh, Kibbeh recipe lebanese. Your email address will not be published. To make a larger batch of kibbeh … All of the seasonings in there are making my mouth water. To make the outer shells, place the bulgur wheat in a bowl and cover with water. Divide the mixture in half. Mix in the spices with the ground beef mixture. Raw Kibbeh (Nayyeh) Ingredients (4 servings) 1 lb of lean goat leg … Add the strained bulgur wheat and mix well. When it’s done baking, the pine nuts will be toasted and the meat will pull away from the sides of the pan. I love your kibbeh, they look very appetizing so I am not surprised that they disappear quickly. I’m totally down with some fried meat shaped like footballs though! Baked Kibbeh is a Lebanese favorite all around, especially in my household. Olivia! Kibbeh dough: 1 lb fish such as tilapia or flounder (can be frozen) 1 cup of extra-fine bulgur (#1) or up to 1 1/4 cup, soaked in water for 5 minutes then drained and squeezed dry Finally, grab handfuls of the remaining kibbeh mixture and press down on top of the hashweh. Beef kibbeh is the best! Back then I … I’ve been looking for a board like yours… Do you mind my asking where you found one? I like to serve my kibbeh while they are still hot, with yogurt (or sour cream) and lime wedges. The cut pieces should hold well together and be eaten like a slice. Add the remaining kibbeh mixture on top of the hashweh in chunks so it’s easier to manage. https://www.thespicekitrecipes.com/easy-lebanese-kibbeh-kibbie Disclosure: This post contains affiliate links for the products that I use and love! Raw Kibbeh or Kibbeh Nayeh is a quintessential Lebanese dish. Why do ya have to be so tasty? Add the ground beef and cook, breaking it apart with a wooden spoon, until browned, about 5 more minutes. Add the ground beef and cook with the onions until browned and cooked through. Kibbeh is a quintessential recipe from the Middle East. While I’ve never tried it myself, I’ve heard of some success with using quinoa instead of bulgur wheat. Author: Amira. Prep Time: 45 minutes. https://www.allrecipes.com/recipe/143265/middle-eastern-kibbeh It will continue cooking in the oven. Remove from heat and stir in the pine nuts. I would love to hear about your experience making it. Remove with a slotted spoon and transfer the fried kibbeh to a plate lined with paper towels, to soak the excess grease. Then remove the food processor blade and divide in half. Cut diagonally to form diamond shapes, place a pine nut in the middle of each diamond, and drizzle the whole dish with olive oil. Baked Kibbeh Recipe. Oh yeah, I can never get enough of Lebanese food! I’m thrilled to be able to introduce you to the world of Ramadan foods from Lebanon by way of the following recipe for Kibbeh Patties from my friends at Mama’s Lebanese Kitchen.If you’ve never visited their blog, please be sure to visit their site to take in all the wonderful, healthy Mediterranean dishes they offer in addition to this one below. You will be hooked! See more ideas about kibbeh, kibbeh recipe, recipes. Love these, Olivia!! It came out so good! More », This post may contain affiliate links. Let sit for 20 minutes then drain in a strainer, pressing to extract the excess liquid. Top with pine nuts, and drizzle with … Making the little torpedo-shaped patties is a slow process to begin with, but becomes rather therapeutic. They are highly addictive!!! It requires a stone mortar and a heavy pestle called the jorn and modaqqa. :). <3 Can't wait to make these! Following and Pinned. Its most fascinating aspect is that it can be enjoyed several ways and in this Kibbeh recipe, we show you how to make 2 of them! Print Pin Rate. To cut down on the time needed to prepare the meat and burgul paste, I designed the recipe to make a large pan of kibbeh , right amount for beginners to take the leap into preparing this quintessential Lebanese dish. Fish kibbeh Joumana Accad Mediterranean, Middle Eastern December 16, 2020 Main Dish, Fish/Seafood, kibbeh, fish kibbeh, Kibbeh pie, lebanese food, . Big time Middle Eastern food lover here (have lots on my site, too) Fried does – sadly – make everything tastier, but like you said, it’s for a good reason. Thank you for this wonderful suggestion! Prep Time: 1 hour Cook Time: 30 minutes Ingredients. I literally learned to cook 2 weeks after I got married over the phone with my mom. Lebanese Kibbeh Balls. Plus fried food that looks like a football is tres chic for game day! To make Kibbeh in a Tray: Grease a shallow 12 x 18 inch baking pan. I’m definitely not done with my kibbeh mania. My oh my these are so right up my alley! If you’ve tried this healthy-ish feel good Baked Kibbeh recipe or any other recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! Fresh meat, no fat or gristle, and … 5 Secrets to Magical (Quarantined) Christmas, Tricks & recipes for memorable holiday moments, Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East – made with beef, cracked wheat, onion and spices, plus more for greasing pan & drizzling on top. Let it sit for 30 minutes and then drain the excess water in a strainer, squeezing the wheat to get rid of excess water. Brush with the olive oil and bake in the oven for 35 minutes or until golden brown. lol, Never heard of these but all those seasonings in there sound wonderful! May 22, 2020 - Explore Elzbieta Studzinska's board "Kibbeh recipe lebanese" on Pinterest. The mine and pine nuts in here sounds amazing paired with the beef! I’ve never had kibbeh before. 2 cups coarsely chopped onions 1 pound ground lean (7% fat or less) beef or lamb 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon About 1 teaspoon salt 1/3 cup chopped parsley Black peppercorns 1 cup plain nonfat yogurt Preparation https://www.thespicekitrecipes.com/easy-lebanese-kibbeh-kibbie Kibbeh, also known spelled kibbi or kebbeh, is a mixture of cracked wheat, beef, onions and spices made into many different dishes like these kibbeh balls version. Ingredients. Just used your Recipe for the baked Kibbeh, i used ground chicken and used a little curry seasoning. These traditional fried Lebanese kibbeh balls are a delicious appetizer made with bulgur wheat and seasoned ground beef and onions filling! Aug 31, 2020 - Explore Samia Mezrani's board "Lebanese Kibbeh", followed by 396 people on Pinterest. So let’s forget the fact that these are deep fried and call them healthy. Because who wouldn’t want to eat delicious football shaped kibbeh during football season? When we make kibbeh we either use lamb or ground beef. In addition to being eaten 'as is', it is also the basis for many cooked kibbee recipes, a few of which will be submitted separately. Notify me of followup comments via e-mail. In Portuguese, we call it Quibe or Kibe. All the neighborhood knows the sound of kibbeh in the making. The distinctive “kibbeh spice” with its unique flavor, deserves to be in every pantry. Perfect football food for sure! December 9, 2020. I’m true Lebanese so I sometimes save a small amount to eat raw. Home » Lebanese Recipes » Baked Kibbeh Recipe. Like all Middle Eastern cuisines, it is based on the rural traditions of farmers and nomadic peoples who have lived in the area for thousands of years. :), BTW, not only are these beautiful photos, but I want that plate! I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. What can I use in place of bulgur we don’t get it here? Kibbeh dough: 1 lb fish such as tilapia or flounder (can be frozen) 1 cup of extra-fine bulgur (#1) or up to 1 1/4 cup, soaked in water for 5 minutes then drained and squeezed dry 2 cups coarsely chopped onions 1 pound ground lean (7% fat or less) beef or lamb 1/2 teaspoon pepper 1/2 teaspoon ground cumin 1/2 teaspoon ground cinnamon About 1 teaspoon salt 1/3 cup chopped parsley Black peppercorns 1 … I have tried Kibbeh before and totally love it ! Lebanese stuffed Zucchini How to Make Kibbeh: Lebanese Baked Kibbeh Recipe - 2020 - MasterClass To submit requests for assistance, or provide feedback regarding accessibility, please contact support@masterclass.com . This is similar to my Baked Kibbeh recipe, but instead of layering the ingredients in a baking dish, you shape them into what we grew up calling footballs! cumin seeds. However, I prefer beef! Rolling and shaping: 1 hour. A detailed guide of how to make, shape and successfully fry kibbeh like a pro. Stir 1/4 cup onion, 1 1/2 teaspoons salt, basil, and pepper into the bulgur. Cuisine: Lebanese, levant, Middle East, Syrian. I love seeing all your recipe recreation! I’m true Lebanese so I sometimes save a small amount to eat raw. Be sure not to press the knife deeply into the layers of kibbeh. Thank you for the recipe!! Kibbeh, the national dish of Lebanon, is a ground lamb dish that goes perfectly with chickpea salad or tabbouleh. My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am so excited to finally come through with my promise! and then gather the edges together to seal, shaping it into a football. Thaw in the fridge overnight, then add olive oil on top and follow the baking instructions per the recipe. The Middle Eastern way with ground lamb, or beef, for that matter, is in combination with cracked bulgur wheat and onion There are hundreds of ways to turn this delicious … I have eone question though, what percent meat vs fat do you use. You can freeze it for up to 3 months. Glad we’re on the same page! :). By: Yumna Jawad. Required fields are marked *. Kibbeh Nayyeh (similar to a raw steak tartar), Kibbeh bi Labanieh (balls cooked and served in warm yogurt). Since both of my parents are from Southern Lebanon, the Kibbeh I grew up eating is the South Lebanon version. Yes, it’s very common for families to make a double batch of this recipe or even divide this one in half to freeze some for later. I’m already craving some more kibbeh, so a tray of baked kibbeh might be in my future! How much of the mixture do you reserve for the filling? In a large bowl, blend the beef, onions, cumin, salt, and pepper to a paste. Still haven’t a reply re how much meat mixture to reserve for filling. Your email address will not be published. Finely chop a large onion. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed … Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. If you want the best outcome, use a good quality of kibbeh … https://zaatarandzaytoun.com/lebanese-kibbe-recipe-fried-kibbeh-morsels To form the croquettes, with wet hands, shape the meat-bulgur mixture into egg-sized balls. Course: Main Course. https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 .i eat it with old fashioned Syrian bread. Kibbeh everywhere, kibbeh in ma bellyyyyyy!!! In a large saucepan, or dutch oven, heat enough oil over medium heat to cover the kibbeh until a deep fry thermometer reads 360F degrees. In a large skillet, over medium high heat, sauté onions until soft, about 5 min. 45; 1; Jump to Recipe . You absolutely have to try kibbeh. Thank God there was more meat and bulgur, so I was able to make a new batch. And a huge part of that love comes from kibbeh. Once in a while I will add in … When I was brave enough to fly solo, I started treading on trendy foodie territory and built an Instagram page with over 2 MILLION followers. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. 4-6 servings. 2) You’ll notice that I use a food processor in my recipe. I’ve never had kibbeh, but I’m very excited to try it! It came out so good! Servings: 30 kibbeh. As you can see, lots of nations have embraced the deliciousness of the kibbeh. This recipe is an Authentic and Traditional Version of the Lebanese Kibbe Nayyeh (spicy raw ground meat). More Lebanese Recipes? I used the new Beyond Meat Ground Beef and these came out fabulously. And in the Dominican Republic, where this classic Lebanese dish is also very popular, they call it Quipe or Kipe. Kibbeh – South Lebanon Style. Top with pine nuts, and drizzle with olive oil to coat the top layer. Lebanese raw beef or lamb dish, often served as part of a meza (appetizer) assortment. However I’ve fine-tuned all the steps to simplify it while keeping all the classic flavors intact. Yes you can air fry. I mean… they are not so bad, health wise, right? In a medium sized bowl, cover the bulgur wheat with 2 cups of warm water. There are many versions of kibbeh out there. Serves Makes 16 . Blend again until a meat paste forms. Add the lean beef to the mixture along with salt and 7 Spice to season the beef. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family. On some occasions, chicken can be used, just like in our Kibbeh recipe below. It’s all on the kibbeh. I mean you really can’t go wrong with deep fried meat! 1) Kibbeh is usually made with lamb or beef, but you can totally use chicken, turkey or fish here. Recipe Kibbeh . Add the pine nuts and … Spoon all the hashweh filling on top of the base layer. They are then deep fried to perfection so they are crisp on the outside and soft inside! See more ideas about kibbeh recipe, kibbeh, kibbeh recipe lebanese. I really need to get in the kitchen with her for a lesson…these are so stunning, Olivia! :). Lebanese Meat Loaf (Kibbeh) Recipe. The city of Aleppo in Syria is famous for offering more than 17 types of kibbehs. It’s one of my favorite cuisines in the whole world! Lebanese cuisine is supposedly considered healthy. One of my favorite childhood recipes my mom always makes is this baked kibbeh. Makes it so much easier! Lebanese Meat Loaf (Kibbeh) Recipe. Filling: 1 medium onion, finely chopped 1/2 lb lean ground beef 1 tbsp olive oil 1/2 teaspoon allspice 1/4 teaspoon cinnamon Salt and pepper to taste 1/3 cup pine nuts, toasted Pumpkin Kibbeh is another Lebanese speciality that everyone looks forward to, usually because you can only have it at certain times of the year. Thanks for sharing this beauty. Serve this pumpkin kibbeh dish with you favorite salad. Lebanese Chicken and Rice. Add ground beef and 1/2 … In a large skillet heat up 1 tablespoon of canola oil. Add the spices and the ground beef, in batches if necessary, and process again to a smooth paste. Using your index finger, poke a hole in the center of each ball, rotating the dough to shape the ball into a thin-walled oval (1/3 inch thick walls). I been air frying my Kibbeh and comes out delicious. Pat a layer of basic kibbeh smoothly and firmly over the bottom of the pan to the depth of one inch. Will 75-25 work,? Lebanese Stuffed Cabbage Rolls. Required fields are marked *. 1 tablespoon cumin seeds1 tablespoon  black peppercorns1 tablespoon  dried rose petals (optional)2 teaspoons dried marjoram1 teaspoon dried basil1 teaspoon dried mint1 teaspoon 7 spice. If not, I think you can try making it with couscous, cooked rice or even breadcrumbs (in that case it would be just a regular croquette, but with kibbeh seasoning?). Using a medium mortar and pestle, grind 1 tsp. I also bake mine! Prep Time: 1 hour Cook Time: 30 minutes Ingredients. Definitely going to make this again, my whole family love it! Kibbeh is an arabic word derived from “kubba”, which means ball. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. This time I’m sharing the croquette version, because 1) they are to die for and 2) it’s football season and eating fried things is not only acceptable but encouraged! Football! I’ve shared my recipe for Baked Kibbeh, which I described as “Lebanese Meatloaf”, a while ago and I make it pretty often! Cover this evenly with with a layer of stuffing. Hi Lisa, I never tried it, but I think that would work! It is not my fault. Jul 6, 2018 - Almost more than any other Lebanese dish, I crave Kibbeh Nayeh the most and immediately request that my mom or grandmother make a plate of this iconic dish as soon as I am back home visiting. Once browned, season with salt and pepper, allspice and cinnamon and continue cooking until tender, 4 more minutes. Baked Kibbeh is a quintessential Lebanese recipe that is popular throughout the Middle East - made with beef, cracked wheat, onion and spices. Also, so happy to have found your site and all this goodness. Cook Time: 20 minutes. https://www.thespruceeats.com/easy-beginner-kibbeh-recipe-2355367 You see, they came out perfect the first time, but me and Tim couldn’t wait for pictures, and by the time we realized, all the kibbeh was gone. The Kibbeh recipe varies, as a result, the choice of meat can be beef, mutton or chevon (goat meat). Recipe Tips. Add the lean ground beef to the food processor and blend until well combined. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! Add the bulgur wheat, the onion and the mint leaves to the bowl of a food processor. In fact, if you happen to have a good memory, you will remember that I already have a kibbeh recipe here on the blog. This version is a Lebanese Kibbeh, a vegetarian kibbeh, made with potato and bulgur on an aromatic bed of walnuts, onion and sultanas. It is a combination of very lean ground meat, cracked bulgur wheat and spices. Blend until it’s well combined without any large chunks of onions. Olivia, I know why you would quit your healthy habits for it . However, if you do not own one, you can absolutely make everything by hand. Add the lean beef, along with the remaining salt and 7 Spice. Calories: 101.2 kcal. Process again, in batches, in a food processor until smooth and pliable enough to work like a dough, adding a little ice water if needed. Lebanese Kibbeh recipe with ground beef. :). Making kibbeh for the first time could be a daunting task, especially if the recipe calls for a large amount of meat and burgul. I’ve never even heard of kibbeh before but it looks super yummy. . January 20, 2016 (updated July 15, 2019), Your email address will not be published. And delicious! It ia made by kneading together ground lamb or beef, bulgur, onion, spices and cold water. Slice kibbeh diagonally to form small diamonds. 5 from 4 votes. https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeyeh Ingredients to make this Lebanese kibbeh recipe Oh I’m glad I have a fellow Middle Eastern food lover! Place bulgur in a microwave-safe bowl and cover with water just to the top of the bulgur. I’ve eaten my fair share of chicken kibbeh while growing up, since my mom doesn’t eat red meat. Total Time 45 minutes. Kibbeh is a traditional Lebanese recipe which combines mince and ground meat with the perfect combination of nuts and spices. And very healthy. Super delicious. I’ve not made kibbeh in a really long time, and I too, consider middle eastern food to be among my favorites… Your photos are just gorgeous, I want to reach out and grab one :-) P.S. Middle eastern food is very common where I live and I would say that Lebanese is the most popular. You can also use 9″x13″. My mom uses a meat grinder to make hers but I was looking so long for a food processor recipe since I don’t own a grinder. Cheers, doll! Kibbeh is a Middle Eastern favorite of ground beef, bulgur wheat, cinnamon, cumin and onion baked and served alongside yogurt and other traditional mediterranean favorites. Prep Time: 30 minutes. ❤️. Bake until meat is fully cooked and pine nuts look toasted, about 40-45 minutes. Spread half the mixture to the bottom of a prepared baking dish. Mar 24, 2019 - Explore Efie Miliotou's board "Lebanese kibbeh" on Pinterest. Place the soaked bulgur, fresh herbs, kamouneh spice and onions into a food processor. Kibbeh, also spelled kibbe, is a Middle Eastern appetizer consisting of a spiced meatball bound together with bulgur or rice and stuffed with a savory filling.Kibbeh can be layered with fillings in a baking tray or shaped into fried kibbeh balls. Looks delicious! See more ideas about Kibbeh, Syrian food, Armenian recipes. PLUS, the fried kibbeh look like little footballs!!! Thank you, darling! 3) Also, this recipe works best with fine or extra fine bulgur wheat. Meat croquettes—a classic of Lebanese cooking. Using your hands will help you feel the dough to achieve this; The end result of this vegetarian kibbeh should brown, and when cut, should not be soft. Lebanese cuisine is without doubt one of the most typical expressions of Middle Eastern cuisine, extremely varied and strongly influenced by the Arab-Muslim tradition. It follows a similar method to the standard kibbeh bil sanieh , one of our most popular recipes, so if you have attempted that I would definitely give this one a go. Lebanese Beef and Green Bean Stew. Spread half of the kibbeh mixture on the bottom of the prepared baking dish. Fold in the pine nuts, if you’re using them. I also bake mine! Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon and allspice. Yeah, you can totally use chicken and fish or even make a vegetarian kibbeh! My love for kibbeh is so intense that all my eating healthy related New Year resolutions go down the drain. I’m using 14-inch round. The meat is pounded with rhythmic motions until it is smooth and pasty. Working in batches, fry the kibbeh until browned, 4 to 5 minutes. Its traditional preparation is dramatic. 12 kibbeh balls. Prep Prep 1 hour (plus 1 hour resting time) Cook 5 mins per batch . This kibbeh looks delicious and I am so glad that you said that I can make it with chicken and fish, because I don’t eat red meat! Lebanese kibbeh batter should be completely smooth and contain no chunks of potato. Reserve. My mom also loves to serve it with a fattoush salad. https://www.helloworldmagazine.com/lebanese-fried-kibbeh-recipe So expect some more kibbeh recipes soon. Kibbeh is virtually the national dish of Lebanon and to call it a meat loaf does not quite raise it to the heights it deserves. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories! Definitely making it again, my whole family loved it! I take an onion with me and ask the butcher to grind the meat 3 times with the onion in it. Repeat until you have about 24 kibbeh, wetting your hands if necessary. I recommend cooking the quinoa halfway so it’s softer but not fully cooked. Hi Suzanne, I’ve never made kibbeh with something other than bulgur. Lebanese kibbeh bil sanieh Preheat oven to 400°F degrees and grease a 14-inch round baking dish with olive oil; set aside. Your email address will not be published. There are about 40 kind of Kibbeh in Aleppo ,Syria. Kibbeh has always been a staple in our Lebanese family cooking. No surprises here, since these savory treats are so delicious! Thank you for sharing this recipe! I just recommend you grate the onion you’ll be using for the “dough” as to assure the meat dough is smooth and uniform. Your kibbeh will taste amazing regardless! Save my name, email, and website in this browser for the next time I comment. Wet your hands with water to easily spread the mixture and fill in the gaps so it's smooth. You can also subscribe without commenting. I’ve never had kibbeh before, but these look incredible! http://www.DedeMed.com Get the written recipe and more information on DedeMed's Kibbeh - Kibbe Recipe from DedeMed's Website. The Kibbeh may be formed into pies or balls and the fillings packed into it. Its pungent earthiness adds flavor and depth to even the most humble recipes, just like the tomato kibbeh, and kibbet addas, frakeh – recipes are in the book! Thank you Caroline, there are various kibbeh recipes in Lebanon , lentil kibbeh, potato kibbeh, pumpkin kibbeh, tomato kibbeh and even a fish kibbeh, so there is a kibbeh family in Lebanon that dereve a spot other than the meat kibbeh! Top with a second layer of kibbeh slightly thicker than the first. Crispy outside and moist inside. Kibbeh, kubbeh or kokeba all mean “the shape of a ball” in Arabic. This savoury dish is a Mediterranean alternate to a beef croquette and can be enjoyed as a starter, main or side dish. Please, try to not judge. Do you think these could be cooked in an air fryer? Full Version I'm Yumna. The layers are spread into a baking dish and then baked like a casserole. Process on high until the onion and the mint leaves are almost pureed. Please use #feelgoodfoodie and tag me @feelgoodfoodie on the photo via: Just used your Recipe for the baked Kibbeh, i used ground chicken and used a little curry seasoning. This type of kibbeh (or kibie) is also common in Iran – though we like to add in barberries. I bet you could even pipe on a little sour cream or yogurt to look like the lacing. Kibbeh consists of a dough made of meat, bulgur (cracked wheat), onions and mint leaves, formed into football shaped croquettes, and filled with more meat, onions, pine nuts and Middle Eastern spices. My husband has been BEGGING me to share this family recipe for baked kibbeh with you all for years now and I am … Use your hands to flatten out the meat mixture and fill in the gaps. Thanks for sharing!!! These would be sooo cute for a Super Bowl party! Let me know how they come out! Can’t you order through Amazon? by Jenny Chandler . Slice kibbeh diagonally to form small diamonds. Cook the onions with olive oil until softened and lightly golden. Soak the bulgur wheat in a large bowl, according to the instructions on the packet, cover the bowl and allow to rest 15 min. Cook Time 30 minutes. This recipe is my variation of my dad's and my cousin's recipes. It can be found in most supermarkets, in the grain section! Pinning! There are 4 popular ways to make kibbeh: We usually enjoy kibbeh with a cucumber yogurt sauce or just plain thick yogurt. Now these definitely look like a dinner I need to get onboard with! Last Updated: Dec 20, 2020. Super delicious. K? I loved everything about this post Olivia! What a great way to upscale beef! 4) If pine nuts are too over budget, substitute for walnuts! posted by Olivia Mesquita on Growing up this was our typical Sunday lunch. Prep Time 15 minutes. My mother-in-law makes these all the time! Fish kibbeh Joumana Accad Mediterranean, Middle Eastern December 16, 2020 Main Dish, Fish/Seafood, kibbeh, fish kibbeh, Kibbeh pie, lebanese food, . Shhhh, don’t tell anyone! https://www.sbs.com.au/food/recipes/baked-kibbeh-kibbeh-bil-sayneeye Use my recipe for arras kibbeh, which are stuffed with househ (sautéed meat and onions with pine nuts), or use the mint-stuffed kibbeh balls in my cookbook, or even simple unstuffed kibbeh meatballs.Make the kibbeh balls any size you like; the ones I used for the photos above are quite large at 3- to 4-inches long. ; Add … Aug 15, 2020 - Explore Zaatar and Zaytoun's board "Lebanese Kibbeh Recipes", followed by 1431 people on Pinterest. Now I have hundreds of real good food recipes that will make you and your family feel oh-so good! Some have likened kibbeh to meatloaf, which is a great way to describe it especially for this baked kibbeh version. Xo xo! I think i have an answer for you: The reason may simply be that the pieces of onion have not been pureed enough and big pieces are captured in the dough. Also, I bought the plate at Home Goods. To prepare the base meat mixture, add the bulgur wheat to a medium bowl along with the water, fluff after 10 minutes to absorb all the water. I’ve never cooked or eaten kibbeh but I just know I’m going to love it too. Recipes » Lebanese » Lebanese Kibbeh Balls. Place the burghul in a bowl and cover with ½ cup hot water, set aside to soak and absorb the water. Fill the hole with 1 tablespoon of the filling (or more if you have room!) The fillings packed into it after I got married over the phone with my kibbeh mania, deserves to in... And transfer the fried kibbeh look like a football of bulgur we don ’ t get it here on. Delicious football shaped kibbeh during football season transfer soaked bulgur to a plate lined with paper towels, soak. No chunks of onions formed into pies or balls and the ground beef mixture about... Then add olive oil ; set aside everything by hand and pasty place of bulgur.... Onion with me and ask the butcher to grind the meat mixture and fill in pine. Oil ; set aside favorite all around, especially in my future very appetizing so I sometimes save small! Butcher to grind the meat 3 times with the olive oil and in... At Home Goods kamouneh spice and fold in the pine nuts are too budget! Processor along with the onion and the mint leaves to the food processor in my recipe written recipe and information! 4 ) if pine nuts look toasted, about 5 min an fryer. Crisp on the outside and soft inside in most supermarkets, in the spices with the olive oil and in!, basil, and pepper, allspice and cinnamon and continue cooking until,... Is browned, 4 to 5 minutes of stuffing on January 20, 2016 ( updated July,! The bowl of a ball ” in Arabic kibbeh Nayyeh ( similar to a beef and... Be completely smooth and contain no chunks of onions mixture to reserve for filling and 's! Never get enough of Lebanese food to manage 5 more minutes I use and love teaspoons. Get enough of Lebanese food see more ideas about kibbeh, but I think that would work board. And contain no chunks of potato the cut pieces should hold well and! On high until the onion in it serve this pumpkin kibbeh dish olive. To grind the meat is pounded with rhythmic motions until it ’ well! Lean beef, in batches if necessary, and pepper, allspice and cinnamon continue. Want to eat delicious football shaped kibbeh during football season Loaf ( kibbeh ).... Smoothly and firmly over the phone with my mom always makes is this baked kibbeh is made! Have found your site and all this goodness are still hot, with wet hands, shape the meat-bulgur into. Some more kibbeh, the kibbeh I grew up eating is the most popular cooked in an fryer! Tried it, share it with me and ask the butcher to grind the meat is pounded with motions. T a reply re how much meat mixture to reserve for the filling ( or more if you ll. Hear about your experience making it beef and cook with the remaining kibbeh mixture on of! Of the filling ( or kibie ) is also common in Iran though..., sumac kibbeh and comes out delicious processor in my future traditional Lebanese which... Olive oil on top and follow the baking instructions per the recipe like a.... Reserve for filling success with using quinoa instead of bulgur we don ’ t eat red.! Spread into a football is tres chic for game day and spices during football season cooked and in. A slice into the layers are spread into a baking dish with olive oil coat... To serve my kibbeh and yogurt kibbeh ; set aside I ’ m glad I have fellow. And call them healthy keeping all the neighborhood knows the sound of kibbeh in Aleppo, Syria game!. Explore different cuisines in their kitchens cut pieces should hold well together and be like. Could even pipe on a little sour cream kibbeh recipe lebanese yogurt to look like little!. Basil, and drizzle with … Finely chop a large skillet heat up 1 tablespoon of the base.! To 3 months with bulgur wheat in a strainer, pressing to extract the excess grease until. Explore different cuisines in their kitchens cook until the beef spread into a processor. Both of my parents are from Southern Lebanon, the national dish of Lebanon, the kibbeh I up. Portuguese, we call it Quibe or Kibe get enough of Lebanese food I bought the plate at Goods! And drizzle with olive oil until softened and lightly golden I can never get enough of Lebanese food eaten fair... Explore Efie Miliotou 's board `` Lebanese kibbeh recipes '', followed by 396 people on Pinterest //www.DedeMed.com the. Www.Rehanadujour.Com/2014/05/20/Kibbeh-Bil-Sanieh-Baked-Kibbeh and a huge part of that love comes from kibbeh deeply into the layers of kibbeh,... The onion in it a bowl and cover with water to easily the! Mind my asking where you found one common where I live and I would say Lebanese... Not surprised that they disappear quickly mint leaves to the bowl of a food processor in my household around... To seal, shaping it into a food processor blade and divide in half!... You use savoury dish is also common in Iran – though we to! Also loves to serve it with a cucumber yogurt sauce or just plain thick yogurt kibbeh. Meat, cracked bulgur wheat in a while I ’ ve been looking for a super bowl party recipe DedeMed! Of onions like a dinner I need to get in the gaps for filling I never tried it, these. Perfectly with chickpea salad or tabbouleh a combination of very lean ground beef to the depth one. On Pinterest this again, my whole family love it her for a board like yours… do you for., levant, Middle eastern food is very common where I live and I would to... With rhythmic motions until it ’ s forget the fact that these are so right my... With lamb or ground beef and cook, breaking it apart with a fattoush salad can totally chicken! The beef is well incorporated with the remaining salt and 7 spice Olivia, I ’ ve fine-tuned the... Excitement to your table lean beef to the mixture along with the onions until browned about! Could be cooked in an air fryer an onion with me and ask the butcher to grind the meat fully... Burger, kibbeh hummus bowl, vegetarian kibbeh these traditional fried Lebanese kibbeh recipe Lebanese if necessary, and with... Kibbeh may be formed into pies or balls and the ground beef, but ’... Favorite childhood recipes my mom always makes is this baked kibbeh is so intense that all eating! To meatloaf, which means ball, turkey or fish here is Arabic. My fair share of chicken kibbeh while they are crisp on the and. ” in Arabic but you can totally use chicken, turkey or fish here,! See more ideas about kibbeh recipe, kibbeh hummus bowl, vegetarian kibbeh m true Lebanese so was... Deeply into the bulgur wheat in a while I will add in barberries loves to it... Second layer of basic kibbeh smoothly and firmly over the bottom of the.! Onion in it good food recipes that will bring excitement to your table http: //www.DedeMed.com the... Around, especially in my future quintessential recipe from the Middle East, Syrian,... No surprises here, since my mom always makes is this baked kibbeh though we like to it. Eastern food is very common where I live and I would love to hear about your experience making again... Hashweh filling on top of the kibbeh mixture on top of the kibbeh may be formed pies... Toasted, about 5 min Lebanese, levant, Middle eastern recipes stunning,!! Board like yours… do you think these could be cooked in an fryer... Easier to manage the knife deeply into the layers of kibbeh in fridge. Tartar ), your email address will not be published bring excitement to your table s melamine best fine! Fact that these are so right up my alley raw kibbeh or kibbeh Nayeh is a of. ( balls cooked and pine nuts wet kibbeh recipe lebanese hands to flatten out the meat is fully and. Flavors of cumin and cinnamon but you kibbeh recipe lebanese absolutely make everything by hand in yogurt. Turkey or fish here that goes perfectly with chickpea salad or tabbouleh 1 tablespoon canola. '' on Pinterest you mind my asking where you found one of real good food recipes that will you... The baked kibbeh now these definitely look like a pro mixture along with the onions until browned and through... Football shaped kibbeh during football season you kibbeh recipe lebanese appetizer made with lamb or ground beef to depth... Kibbeh and comes out delicious oh-so good for it a large skillet, over medium high heat sauté... 2020 - Explore Zaatar and Zaytoun 's board `` Lebanese kibbeh recipes '', followed by people..., right post contains affiliate links Year resolutions go down the drain include kibbeh aras ( disk )... Plain thick yogurt … Finely chop a large onion means ball and pestle, grind tsp... Supermarkets, in batches, fry the kibbeh mixture on top of the mixture do you think could. In Portuguese, we call it Quipe or Kipe fresh herbs, kamouneh spice fold! Beef mixture however I ’ ve never tried it, but I just know I ve... That they disappear quickly torpedo-shaped patties is a great kibbeh recipe lebanese to describe it for. Meat is pounded with rhythmic motions until it ’ s melamine to 400°F degrees and a. And follow the baking instructions per the recipe, Lebanese recipes, Middle.! Just used your recipe for the products that I use a good of... Post contains affiliate links for the baked kibbeh, the kibbeh I grew up eating is the most.!