It's summer now and is the best time to drink green tea. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Serves: 6    |   Time: 30-mins (plus chilling time). JavaScript seems to be disabled in your browser. 2 In a bowl, combine the shrimp, Shaoxing wine, egg white, sesame oil, salt and cornstarch. Last Updated on November 21, 2020 by Simon Fan. Ever since, the dish has remained a speciality. Longjing Shrimp 龙井虾仁. Wash the wok and heat it up again with the remaining 1 teaspoon cooking oil. 14, 2016. Add corn starch and egg white to the shrimp and marinate for 15 minutes. In shock and a hurry the waiter ran to tell the kitchen that the emperor was indeed among them. Set aside for 5 minutes and then filter the tea … (Due to its proximity to Hangzhou, chefs in Shanghai have been adopting and incorporating the best Hangzhou elements into Shanghainese cooking.). Longjing Shrimp is a typical famous dish in Hangzhou. Meanwhile, brew the tea by adding 3/4 cup boiling water to tea leaves, cover and let steep for 5 mins. Regarded as a specialty of Hangzhou city, fried shrimps with Longjing tea is one of the best-known dishes of Zheijang cuisine that makes use of the outstanding Longjing tea. Infuse your tea leaves with 100ml of 70-degree water for 2-minutes, and then separate the infusion from the leaf. Served to the emperor, who was famished, he quickly devoured the plate that won him over with the pearly pink shrimp peppered with soft, green tea leaves. Wiping the wok clean, add a little cooking wine and the tea liquid and bring to a simmer. Hangzhou, one of the most beautiful cities in China, is the birthplace of the legendary Dragon Well tea, or longjing cha (龙井茶) in Mandarin.. Reserve 1/3 cup of the brewed tea and the strained leaves and let cool. Return to shrimp to pan, pour in strained green tea liquid and add salt. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. Notify me of followup comments via e-mail. Cover and refrigerate for an hour. Recipes of China: Longjing Tea Shrimp From Hangzhou. No part of the content (digital photographs, recipes, articles, etc.) Any Chinese green tea may be used in its place, though. Can't spell Rasa Malaysia? Set the fire pan until the oil temperature under 7 into heat, shrimp powder, quickly out of the pot, so as to avoid the old shrimp. Stir well, cover and set aside in fridge for at least 15 mins. Beat the egg white with the rice wine or sherry, salt and water-chestnut powder to make a marinade. Infused with the aromatic and highly priced–and valued–Longjing tea, this dish pleases one’s palate with the lingering fragrance of the tea and the crunchy texture of the shrimp. 3. tea is boiled in boiling water and ready for use. The story of Longjing shrimp, like many other classic dishes, relates to the Qianlong Emperor (乾隆皇帝), a Qing Dynasty (1616-1911) emperor known for his obsession with the region of Jiangnan (South of the River, 江南) and food. One of the most famous green teas of China, Longjing – aka Dragon Well – an authentic example has unmistakable roasted chestnut notes, a creamy finish and a delicate floral aroma that complements other dishes of delicate character extremely well. Drinking Longjing tea has been in practice for thousands of years, but it has only recently begun to spread to other parts of the world.. What is Longjing Tea? 0 Reviews. 2. in the dish, add salt and egg white, stir with chopsticks until sticky, add starch and marinate for 1 hours. Prepare the tea in a small tea pot by adding 1/4 cup hot water to the tea leaves. The dish today actually incorporates tea leaves in its recipe. Hot water and ready for use, and then separate the infusion from the.. 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