You can use homemade rice flour or packaged flour. All your recepies are very well explained. Keep flame to a low. Give it a resting time of about 30 minutes. 16. Method. You can also press the edges first and then place the stuffing. traditional indian dessert dumplings made with rice flour and coconut jaggery stuffing. Grease the modak mould with a bit of ghee or oil. Stirring often cook this mixture for 7 to 9 minutes till the moisture from the jaggery begins to dry. Gather the dough together and begin to knead it. Quickly stir and mix the flour with the water. Add 1 cup rice flour (150 grams). 30M. Marathi Recipes Masala Doodh – Marathi Recipe. Stir till all the rice flour is mixed with the water. I have earlier shared the South Indian Kozhukattai recipe and a Chana Dal kozhukattai. Preparing modak does require patience & effort. Gather the dough together and begin to knead it. Also grate the coconut and set aside. So in simple English “Ukadiche Modak” means steamed modak. If you feel the dough looks dense or hard or dry, then just add a few teaspoons of warm water and continue to knead. 1. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Delicious and fat free, this steamed ukadiche modak recipe. This feast had its own beautiful feeling of love and devotion infused in it. The Ganesh Chaturthi festival is one festival I have grown up with. Make all the modak this way. If you are looking for recipes which are made during Ganesha festival then you can check this list of 60 recipes for Ganesh Chaturthi. 18. Fry for some seconds till the poppy seeds start crackling. https://www.spiceupthecurry.com/modak-recipes-ganesh-chaturthi Keep this coconut-jaggery filling aside. These can be made quickly and need just 3-4 ingredients for each recipe. This is a super easy rice flour modak recipe that can be prepared at home in under an hour. Add poppy seeds. Now add grated mawa to the pan, start the heat on medium high heat. Keep it on the stovetop. 27. October 11, 2020. The saffron gives the beautiful golden color to the modak … Transfer the dough into a bowl and cover it. Don’t overcook as the jaggery then hardens. The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian Cuisine. 8. 19. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Learn how to make Fried Modak at home from our chef Archana on Ruchkar Mejwani. Cover the pan and steam modak for 10 to 15 minutes on medium-low flame. Use clean utensils and good quality ingredients and prepare them in a clean and hygienic manner. 2. For instant pot, use the sauté option and let the water begin to boil. The rice dough will form a layer touching the walls of the mould. The following is an optional step. The balls should not have cracks. You can apply ghee or oil in your palms, while flattening. Shape all modaks this way with mould. Among the many recipes, Ukadiche modak ( translates to steamed modak) made with rice flour and coconut jaggery mixture is the popular one. Bring together all the edges and join them. Remove the lid and take out the modak and serve them 13. Place a trivet or a rack. 23. 10. It has sweet stuffing of coconut and jaggery, stuffed in a layer of rice flour. We are sorry that this post was not useful for you! See more ideas about modak recipe, recipes, indian desserts. Put the dough ball inside the mould and press it so that a space is made in the center. If the jaggery mixture hardens you can add sprinkle hot water in it and mix. Keep the balls covered with a kitchen towel. Mix everything well together. Then close or lock the mould. The dough will be hot when you begin to knead. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Next Post: dudhi halwa recipe in marathi » Reader Interactions. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. 17. Like this Recipe?Pin it Now to Remember it Later. So apply some water on your palms and knead the dough. Average Rating. October 8, 2020. Mix rice flour and glutinous flour well and seive 2 to 3 times. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Open or unlock the modak mould. Knead the dough very well. You will need 1 cup jaggery and 1 cup fresh grated coconut. * Percent Daily Values are based on a 2000 calorie diet. These sweet dumplings are also known as Ukadiche Modak in Marathi language. Remove the extra portion of the dough from the top, if any. The pan can also be lined with banana leaves or turmeric leaves. Roll the balls till smooth in your palms. Hi! Make sure the rice flour is fresh and within its shelf period. Thanks & lots of love & best wishes dear. Some modak may crack while shaping or steaming, buts it is fine. Grease the modak mould with a bit of ghee or oil. Remove the pan from the stove top and then cover this pan with a lid for 4 to 5 minutes. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. 4. Add ½ teaspoon poppy seeds. it is specifically … Ukadiche in Marathi means steam as modak are steamed its referred as Ukadiche. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. For instant pot, use the sauté option and let the water begin to boil. Add 1 tbsp stuffing into it. https://www.marathimati.com/2018/06/ukadiche-modak-recipe.html Ganpati Bappa Morya!!! Just cover the shaped modak with a moist muslin or cotton napkin before you begin to steam. I would see as a kid how we, the devotees of Bhagwan Ganesha would bring him and worship him with so much love and prayerfulness in our hearts and homes. In this post I am sharing two ways of shaping modak – with mould and without the mould. Twitter 3. YouTube Keep it on the stove top. Modak (मोदक) is offered to Lord Ganesha during Ganesh Puja and also considered as Ganesh Ji's favorite. 6. Put a dish on it. Marathi Recipes Bharali Dodaki – Marathi Recipe. Quickly stir and mix the rice flour with the water. But you can also steam the modak in separate batches. This fried modak prasad gets ready in under 1 hour. Shape all modaks this way with mould. Let this mixture come to a boil. 22. Stir till all the rice flour is mixed with the water. Ingredients: 1 & 1/2 cup Wheat Flour 2 tbsp Semolina (Rava / Sooji) Salt 1 & 1/2 tbsp Clarified Butter (Ghee) 1/2 tsp Cardamom Powder 1 tbsp Roasted Poppy Seeds (Khas Khas) 1 tbsp chopped Cashew Nuts 1 tbsp … I share vegetarian recipes from India & around the World. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. Cover and keep for 10 mts. Comments. The jaggery will melt first. So apply some water on your palms and knead the dough. The steamed version, called ukdiche modak, is eaten hot with ghee. On cooling, the mixture will thicken more. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. You can also use ready modak moulds. Cook Time. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. 15. The balls should be smooth in appearance and should not have any cracks. Use a stop watch to set the time to 10 or 12 minutes. The jaggery will melt first. Take 2 to 2.5 cups water in a pot, pressure cooker or an Instant Pot steel insert. Switch off the flame. Heat ghee in a pan. The dough will be hot when, you begin to knead. https://www.indianhealthyrecipes.com/modak-recipe-modakam-recipe The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Place the sweet stuffing. Thank you Rasika for the feedback and glad to know that the modak was good. September 12, … Prepare with the utmost care, love and devotion and this prasad of modak will nourish everyone’s being subtly. Meanwhile take 1 inch water in idli cooker and bring it to boil. Switch off the flame. Keep the balls covered with a kitchen towel. Transfer mixture in to dish and refrigerate for an hour. Now take all the dough in a large plate or thali or in a bowl. October 7, 2020. This stuffing is similar to the stuffing in Patholi (a Konkani sweet dish of rice flour pockets or rolls steamed in turmeric leaves). 2016-09-04. The vegetarian feast served on plantain leaf, would consist of satvik (made without onion and garlic) food. On the Instant Pot, use the steam function on high for steaming and keep the steam vent in venting position so that the steam releases while steaming. Close the cooker and cook for 15-20 minutes. I learnt making sweets / desserts & my kids love them. You can even buy them online. You can also apply some water on your palms, while rolling the balls. Keep the shaped modak covered with a napkin so that the rice dough does not dry out. Ingredients. Making modak does take quite some time and can be a messy affair, especially if you don’t get the texture of the rice dough right. The South Indian variation of Modak is Kozhukattai or Kolukattai which is made during Vinayaka Chaturthi in the Southern Indian states of Kerala and Tamil Nadu. Keep this coconut-jaggery filling aside and let it cool completely. The original recipe calls for coconut milk, but I have used regular milk as it is convenient and easy to … Like our videos? This traditional ukadiche modak recipe (step by step) is a must-try for those who want to make something tasty for Ganesh Chaturthi. You can make them with the fluted petal shape or even in the shape of half-moon similar to karanji or gujia. My Mawa Modak Recipe. Add powdered sugar in to mawa, add yellow food color and mix well. You can forgive yourself if you are making this first time. Take a ball and flatten it with your fingers to a round disc or a shallow bowl shape. Then add 1 cup grated fresh coconut (100 grams) and 1 cup chopped jaggery (200 grams). Place a trivet or a rack. Cover the pan and steam modak for 10 to 15 minutes on a medium-low flame. Heat the water on high flame until begins to boil. Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. Home; All Recipes. Cook on a low flame and stir often. Welcome to Dassana's Veg Recipes. Ukadiche Modak Recipe in Marathi | Modak Saran Recipe. Heat the water till starts to boil on a high flame. It takes some practice and patience to get the perfect shape of the modak. Then add grated fresh coconut, jaggery, cardamom powder and grated nutmeg. Thank you so much. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. 14. Open or unlock the modak mould. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Grease a steamer pan lightly with oil or ghee. If you do not have access to fresh coconut, then use frozen coconut or desiccated coconut. I have shared lots of tips for delicious soft modak. Preparation Time. They make the stuffing work easier. The rice flour helps to absorb moisture if any from the stuffing. Ukadiche means steamed in Marathi. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Remove the extra portion of the dough from the top, if any. Its a healthy , gluten free sweet dish that can be easily prepared at home with ease. Do not make thin dough. 7. Total Time. Modak Recipe; Steamed Modak; Maharashtrian Recipe; Ukadiche Modak Recipe; Ganesh Chaturthi Recipe; Rice Flour Dough; Easy Recipe For Modak; Traditional Ukadiche Modak Recipe; All Types Of Modak Recipe; दैनिक राशिभविष्य मासिक राशिभविष्य साप्ताहिक राशिभविष्य. 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