Set aside. Brush with cream. Peel, core and cut apples in 1/2 lengthwise. Combine the granulated Sugar and Cinnamon in a medium saucepan. This is definitely a keeper!!! Add sugar, vinegar, spices, and red hots. Place the apples in a large pot, add the apple cider, cover and bring to a boil. Bake until crust is golden brown and apples are tender, 35-45 minutes. Brush with cream. In a bowl, combine flour and salt. Swirl each apple in the hot cinnamon-candy syrup to coat evenly. Put in heavy stew pot. Wash, pare, quarter and core apples. These are rich and decadent. Required fields are marked *. Drain off any water. headspace. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. Simmer until candies are melted 6 large apples ( use tart ones like Granny Smith ) 4 c. water 1 1/2 c. cinnamon red hots candy 2/3 c. sugar Combine the water, red hots, and sugar in a medium sauce pan, and heat until red hots dissolve completely. Mix sugar, water, and syrup in heavy pan. https://www.homemade-dessert-recipes.com/candy-apple-recipe.html The really crazy part is this recipe only takes two ingredients. Boil until hard crack stage. Cook, stirring, until the candies and sugar have fully melted, … 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, How to Make a St. Germain Cocktail with TikTok Bartender Miles Turner, Do Not Sell My Personal Information – CA Residents, 2 tablespoons Red Hots or 1/4 teaspoon ground cinnamon. This recipe is the hot kind of cinnamon, made with those tiny Red Hot candies from when we were kids. Be sure to check out our most popular recipe yet, Easy Pull Apart Pizza Bread. Meanwhile, peel apples about 1/3 of the way down from the top. Best made in a large coffee pot (the big metal ones) But you can use microwave or stove. Moisten edges of crust with water and gather around apples; pinch seams to seal. My mom owned and operated a small craft store and she would make this to serve at the store during the holidays. Step 6: Pack hot apples into hot jars, leaving 1/2 in headspace. Pour apple juice and Red Hot Candies into the crockpot. I used to beg her to make it for me. Anyway, to make this easy crockpot apple cider just pour the apple juice and I will definitely keep this recipe and make it again. Meanwhile force a stick into the core of each apple. Dip the apples one at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool. I first learned this super easy crockpot apple cider recipe when I was in middle school. In a medium saucepan, bring the sugar, 1/2 cup water and corn syrup to a boil. Apple juice and cinnamon red hot candies. Now my husband and I enjoy this special dessert even when I'm not baking pies. Press the apples through a chinois sieve or a food mill into a large bowl. Give me Hot Tamales AND Cinnamon Rolls. Adjust two-piece caps. Apple pie. Spray a cookie sheet with cooking spray. With a fork, stir in water until dough forms a ball. Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. I’ve had this one for years. loaf pan or a shallow 1-1/2-qt. Serve warm, with cream if desired. Combine sugar and cinnamon; spoon into apples. Lift out the apples and swirl over the saucepan for a few more seconds to catch the drips. I've carried on this tradition in my own family. In a small saucepan, combine the sugar, Red Hots, cornstarch, water and butter. My Grandma used to make this for us often. Bring to a boil over medium-low heat, stirring frequently; boil for 2 minutes. In a medium non-stick pan dissolve cinnamon candies in water on low heat. I substituted 1/4tsp. They add such a beautiful color and flavor. Core the apples, leaving approximately 1/2 inch at the bottom. Core but do not cut all the way through the bottom. Looking for more tasty easy recipes? Anyway, to make this easy crockpot apple cider just pour the apple juice and cinnamon red hots into your crockpot at a ratio of 1 quart apple juice to 1/4 cup cinnamon red hots. Strain the apples, reserving the liquid. Remove from the heat and add cinnamon and red coloring. Makes 6 pints. To prevent discoloration, peel and slice one apple at a time. Easy to make, these were excellent. Light, flaky pastry, flavorful apple filling and the sauce. Peel and core apples in fourths. Cool slightly. Add a small amount of water; cover and cook slowly until tender. These apples would make a wonderful homemade gift! Ingredients ½ cup confectioners' sugar 6 apples 2 cups water 2 cups white sugar 2 cups light corn syrup 1 tablespoon red food coloring 1 teaspoon cinnamon oil Before I go on I do have to talk about the best crockpot of all time. These are everything an apple dumpling should be. Cinnamon Apple Dumplings Recipe photo by Taste of Home. https://cookingbride.com/side-dishes/red-hot-cinnamon-apples I’m not sure if it’s because I love fall, was born in October, or what, but I love all things apple. If you’ve never had a Red Hot before, they’re a bit smaller than m&m’s and have a very strong, sweet cinnamon flavor much like an Atomic Fireball or a Hot Tamale. Add the sliced apples to the pan and simmer over medium-low heat for about 10 minutes, or until the apples just start to soften. Cook, stirring often over medium heat until the apples collapse and are cooked entirely, … NOTE: You can find Red Hot's cinnamon candies usually in the candy isle of any grocery store, most come in a bag, they are located most of the time where the hard candies hang. Quarter the apples (do not peel or core). https://creativehomemaking.com/recipes/canning/cinnamon-apples … Steps to Make It In a small saucepan combine water, sugar, red hot cinnamon drops, and corn syrup; heat over medium heat until candy dissolves. Reduce the heat to a simmer and cook until apples are soft, about 20 minutes. Let it warm until the red hots dissolve, stir and serve warm. Chop with stick blender. Step 8: Remove air bubbles. You will receive a weekly email that includes our best Recipes and a weekly meal plan! Once candy has dissolved place apples flat side down in pan. loaf pan or a shallow 1-1/2-qt. Place dumplings in an ungreased 9x5-in. Add all ingredients and simmer for about 20 minutes or until apples are tender. Have you ever heard of or tried Cinnamon Red Hot Apples before? baking dish. Pour between dumplings. These were so delicious I made them two days in a row. Drop the apple rings in the lemon juice as you finish each one. Home Recipes Ingredients Fruits Apples. In a large saucepan, combine cinnamon candies, apple juice, Fireball, and sugar. Roll out on a floured surface to a 14x7-in. Bring to a boil; let boil 4 or 5 minutes. Stir and server warm. Heat over medium heat, stirring constantly until the cinnamon candies dissolve completely. Preheat oven to 400°. Taste of Home is America's #1 cooking magazine. Very good with chicken or turkey dressing. We didn’t drink it all the day I made this so I put it in the fridge. Remove and reserve tops of apples. Place the candy apples on the cookie sheet. Just water, apples, and some Red Hots (generically known as cinnamon imperial candies). Sign up for the email list so you never miss a delicious recipe, amazing craft and so much more! The red hot candies are the perfect addition. While my past makes me think of this for the Christmas holidays I think it would be great for Valentine’s as well. I know, enough sappiness, let’s get on to the recipe. Bring a medium pot of water to a boil. Place dumplings in an ungreased 9x5-in. Your email address will not be published. It also tastes good cold, so the neighborhood kids reported. Cook on low to medium heat for about 45 minutes or until apples are tender; turning apples often. The fumes are quite strong. WHEN Mom made pies to feed the crew during wheat harvest, she always had plenty of dough left over, so she treated us kids to apple dumplings. Apples should be the color of the candy. Cool at least 1 hour. Your email address will not be published. They were incredibly delicious. Why not warm your Valentine’s heart with a hot apple cider made with love. Meanwhile, cook the sliced apples with the red hot candies, sugar and water in a small saucepan. 1/3 cup red hot cinnamon candies (or 4 cinnamon sticks) 1/2+ tsp red food coloring (optional, they do make organic) Fruit Fresh *optional, to prevent darkening Yield: About 5 to 6 pints Procedure: Wash apples. baking dish. The hardest part of the recipe is actually finding the Red Hots. Cook until the Red Hots dissolve. nutmeg for the redhots since I didn't have any on hand. Add the Corn Syrup, Water, Cinnamon … Hot Cinnamon Candy Red Hot Liquor Recipe - Made by A Princess After all, February is usually pretty chilly across the country. Ladle into hot jars - remove air bubbles - and process in boiling water bath for 10 minutes. It has latches built in on the sides so it won’t spill when you take it for potlucks, The handle has a slot to hold a spoon, which came with it. rectangle; cut crust in half. While apples are baking prepare the sauce: Boil peels until they are mushy, then discard peels To the boiling water add 1 cup cinnamon sugar, nutmeg, 2 Tbsp butter, 1/2 bag of red hots. cinnamon and 1/4tsp. Also good cold. So, naturally, I made it for my kids too. Step 9: Process 15 minutes in a boiling-water canner. Peel and core apples; place an apple on each square of crust. Following the lead of another reviewer, I also used 1/4 tsp each of cinnamon and nutmeg because I also didn't have redhots on hand. Turn on the vent over stove; open window if possible. Cut in shortening until mixture resembles coarse crumbs. Combine sugar and cinnamon; spoon into apples. Step 7: Ladle hot syrup over apples, leaving 1/2 in. This was phenomenal, everyone should try this recipe. After baking, pour the sauce on top of the dumplings and presto! Apple juice, apple cider, apple pie, apple tarts, anything apple. Boil water, syrup and sugar together until a brown caramel color is reached (at about 250 °F). Discard the remaining peels, cores and seeds in the chinois. Place a Lollipop Stick or Twig into the stem end of each apple, pushing each about halfway through the apple. Moisten edges of crust with water and gather around apples; pinch seams to seal. Oh my! , enough sappiness, let ’ s heart with a hot apple cider when! 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