This way you can both adjust the levels just how you like it , Hi, can I opt out the red wine?what’s the alternative for it?thank you, Hi Ayu! I followed all your steps and simply finished it in my IP at 15 minutes. Or just let them break down and have a super-thick curry, I can’t emphasize enough how good that particular one was! Add the turnip, potatoes, all but 2 tablespoons of the chopped red onion and a pinch of salt. https://www.epicurious.com/recipes/food/views/japanese-style-curry-karei-raisu Thank you for such a beautiful commentary of this curry recipe! Beef Curry Heat cooking oil in a large pot over medium heat. :) My mother likes this brand because it’s the most traditional, plus, she gets to adjust the flavors however she likes. Can I Use Other Beef Cuts for This Pressure Cooker Beef Curry Recipe? It’s crispy, juicy and tender chicken seasoned with curry powder. our Malaysian Chicken curry with gravy, Indonesian beef minang which is a dry curry… I haven’t tried making it with beef stock so I’m not sure about the taste, I would suggest making it with water first and add beef stock cubes if it needs additional flavor, might be safer that way , Can’t find Garam masala anywhere, can as much as I hate to submit what can I use, Hi Diana, you can make your own simple version -> 1 part cumin plus 1/4 part allspice. Add meat and other vegetables and stir-fry on medium heat for approx. Can i substitute water for the same amount of beef stock? Your email address will not be published. I hope you can check out and comment on my recipe post: http://nyamwithny.com/nyam-recipes-japanese-curry/. We respect your privacy and take protecting it seriously. Brown Chuck Steak: Adjust to medium high heat (Instant Pot: press cancel, Sauté button and Adjust … My family loved it and I will be making this dinner again. I would definitely only use red wine that you enjoy drinking in this recipe, in fact I’d say you should only use red wine you’d drink when called for in a recipe. We couldn’t resist and indulged in a couple of bites before we put it into the oven. Our bellies were still semi-full from our bucket-list Sushi Breakfast. Thank you so much for posting. Would you recommend keeping this as a stovetop recipe, or would there be a way to transfer this over to something like an Instant Pot? I haven’t tried it yet but I will for sure. This recipe is so versatile and I’m glad to see that it turns out yummy even without tomato paste and wine. I also recommend adding mushrooms and zucchini (both near the end, when there’s about 15 minutes left to the cooking process) if you are looking to add more veggies. Thank you again for sharing! It does look like a lot of work because of the amount of ingredients involved but I’m telling you, it’s really not that bad and so worth it! Thanks for sharing. It was fantastic. Try something like cayenne pepper or ichimi togarashi . Pairing this curry recipe with baked chicken katsu is the ultimate comfort food and one your family will love! I don’t cook with curry so I don’t know if 4 tbls will be hot to his liking. I would also recommend adding a little demi-glace sauce if you have any . Heat oil in a large heavy pot over medium-high. I swapped pork for chicken and created a breading that’s super crispy without the need for frying (you know I have a fear of hot oil spits by now!). However I do have a Japanese fried who makes her in a rice cooker, so the answer would be, most probably, yes! It’s very easy to make this curry vegetarian (I make it all the time now that I rarely eat meat ) I use chickpeas, zucchini (add them only when there is 10 minutes left, otherwise they will be too tender) and a bag of spinach, chopped. I know this comment is years old, but someone might read this and find my reply useful so I figured I’d go ahead! I’ve just made your recipe and as it cooks it looks, smells and tastes delicious but I’m sharing it with my 3 year old grandson (who has helped me cook). I recommend still adding the grated apple and ginger for more sweetness and a hint of heat. Thank you so much for the information. Cook for 3 minutes or until the beef has cooked through. I love that everything is straight from my pantry (no artificial unknown ingredients), and I was able to control the spices thus the flavor. Awesome recipes. (with some oil) Put rice on a plate, top with curry… I would say it’s a more balanced curry roux where savory and sweet meet in the middle, with a kick of heat. Add carrots, potatoes, garam masala and curry powder and stir well. I would recommend adding some demi-glace to the sauce to give more depth of flavor and richness. If you like this Japanese curry recipe, you may also interested to try other related curry recipes. That’s the classic combination and the most popular one used across Japan. I wish I could try them all. Have any kare cube without pork and lard? It adds a lovely sweetness to eat that’s almost addictive . Recipient Email Address. Hi Stephanie! Thank you for sharing! I’ll be sure to report back on how it tastes soon – off ordering some ingredients at amazon now , Love your recipe, it’s always interesting to see how people make the curry or add their own little twist in with different seasoning or ingredients. It takes a bit of French sauce technique and Japanese stewing technique and combines it for a unique style of curry where the European-style roux forms the base of a richly flavoured thick curry … This savory and hearty Japanese Beef Curry makes a fabulous introduction for new curry eaters. My family are huge fans of Japanese curry and this tastes better than the instant S&B bullion/Vermont blocks! I stirred in diced roasted Japanese sweet potatoes and added layers of salt at each stage of saute (meat, aromatics, and then at the end). Can you suggest a way of mellowing it? Should we add at the same time as carrots and potatoes, or later on? Hi Lynn! So the second time I messaged a Japanese friend and she recommended doing half broth, half water, and then adding some instant coffee. Read my disclaimer here. 7 months in the making! Add curry, garam masala, stock, and beef; bring to a boil. This piping hot Baked Japanese Beef Curry topped with melted cheese is what we’ve been waiting for! This brand is the most kid friendly because it’s sweeter than the others. Save my name, email, and website in this browser for the next time I comment. Thank you so much! The child in me was so happy. They may not be as nutritious as the home made version but boy are they tasty! Thank you for sharing! Love the recipe want to try it. Simmer, skimming fat off the surface of the broth as needed, for 30 minutes. I hope this helps, keep me posted! Cover and cook for 30 minutes. Looks divine!!! I was wondering if this curry be done vegetarian firendly? Reduce heat to medium-low; simmer 45 minutes. Hi there! Stir in tomato paste; cook 1 minute, stirring often. We love spice. Turn the heat off, break S&B Golden Curry Sauce Mix into pieces and add YES!! We anxiously walked down a narrow stairway to the basement. Recipient Name. My mouth is salivating! This recipe looks delicious and I’m planning to make it soon. I always keep golden curry in my cupboard. This may mean an extra trip to the grocery store this weekend lol. Stir in 1 … *I wish you could smell and taste from your screen, so you know what I mean!! I don’t see why you couldn’t make this in an Instant Pot, I think it would work just as well Extra-firm tofu is the best type to use and would also work wonderfully with this recipe. , Japanese Curry recipe is great! If you like spicy, this is the brand to buy! You can serve the curry with a dollop of yogurt on top. The taste was actually great, but there was no solid sweet potato chunks left. In a large pot over medium high heat, add 1 tablespoon peanut oil and stewing beef. . Look at the luxuriously rich curry. This is the curry powder I use – https://www.amazon.com/Simply-Organic-Powder-Certified-3-Ounce/dp/B00269PM6K/ref=sr_1_12?crid=1YM6SZXBTEZIT&keywords=curry+powder&qid=1583947292&sprefix=curry+pow%2Caps%2C163&sr=8-12 I’m pretty sure you can find it in most supermarkets . Chuck steak also browns faster and better compare to cubed stew, because maillard reaction excels in dry and high heat environment. You can buy pre-made Japanese curry roux in a box and they are absolutely delicious! One of the dishes we tried was Curried short ribs and it blew our minds. I love curry and this is the perfect recipe to introduce it to my family. It turned out so delicious. Everyone in the family likes it, it makes me happy. Allow 6-7 hours to cook. I recently have been craving curry like crazy and tried this amazing place where I live. I was hesitant to open the door. Bookmark this growing collection of best easy recipes for Instant Pot Pressure Cooker with short step-by-step Instant Pot Videos and Instant Pot Tips! My husband likes his curry on the hot side. Add the beef back into the pot. 100% Free! I LOVE your recipe, it is a family favorite! ★☆. This Japanese Curry Recipe will keep refrigerated for up to 5 days. Add the garlic, ginger and all the spices, and give it a good stir. I don’t drink alcohol or wine but I’m not opposed to cooking with it. Not exactly sure if it was the right place, or if they were still opened. One of my recipes using curry powder is here: curry flavored chicken recipe. Even when I've had to fudge it (no tomato paste or no wine) it turns out great. But I was also wondering if theres a way to make the rest of it into a more sweeter version, Hi Hotura! Take the lid off and cook for another 30 minutes or until curry soup has reduced by a third. Use this recipe all the time with slight alterations depending on what I have around the house, and I did actually use sweet potatoes once. *This post may contain affiliate links. Japanese curry is often served with fukuzinzuke, a relish made of chopped daikon, eggplant and lotus root, pickled in a soy sauce and corn syrup based liquid. Please read our privacy policy here. I’ve added kabocha squash, mushrooms, green peas, zucchini, chicken, even chickpeas. When eating, this dish feels like you could get really inventive with it. The basic vegetables are onions, carrots, and potatoes. I recommend adding a grated apple and some fresh ginger, it’s the best! ★☆ Is there any altercation that need to be made in cook time or ingredients? Curry likely arrived in Japan in the late 19th century with the British who ruled India at the time. If you’re a fan of Japanese Curry, you MUST make this Pressure Cooker Japanese Beef Curry!! Super tasty stuff. You can actually use the entire thing and follow the instructions on the package as opposed to making it from scratch. I might try it a third time and do some things differently. You can add a little honey or use a pre-made demi-glace mix, which you can find in a container at Japanese grocery stores . Can i cook with with chicken instead of beef and if yes. It was served to the Japanese Imperial Navy to prevent thiamine (vitamin B-1) deficiency and became popular across Japan in the 1960s when curry made its appearance in restaurants and supermarkets. Hi Sarah! This recipe tastes just like it, but is way cheaper than eating out! After beef was tender, I then added carrots and potatoes until tender. Eat this and live with no regrets. Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux. Add sugar, soy sauce and water, stir and bring to a boil again. Its amazing!!! Stir in garlic, ginger and grated apple and cook for two minutes. Add onion and stir fry until translucent. Required fields are marked *, Rate this recipe Japanese Beef Curry Rice The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and … I couldn’t find masala in my grocery store, so I used red curry paste. Adding carrots increases the sweetness level of the overall flavor profile. The Japanese curry is best to serve with steamed rice and is also good to use to prepare Japanese curry ramen. Hello! Called curry sauce mix, they are basically curry sauce cubes that melt once you add them to water. You really gotta hold on tight to your wallet when you’re in Ginza! Sorry for a years old comment but I have a question. That time it was a little better but tasted like there was too much wine in the recipe because it was very bitter and too wine-y. Excited to try this! Learn how to use the Instant Pot & Pressure Cookers with these pressure cooking  tips and tricks. However, you can use pretty much any combination of vegetables and protein to create your own special curry. It turned out very, very well but depending on what you’re expecting going into making the dish, it might not be what you wanted. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. So, if you are not a huge … I am also curious what kind of curry powder you use. I do plan to give them a try though since I’ve heard really good things. Did you like this Japanese Curry Recipe? Hi Lina, I’m pretty sure most of the pre-made cubes don’t contain any meat product.There might be a little milk in some of them but I haven’t seen pork or lard. You can use any type of apple for this one except for green, as it might be too tart. USDA Choice Grade Chuck Steak (Canada AAA Grade blade steak), Kosher salt and ground black pepper to taste, instant pot beef curry, instant pot curry, instant pot japanese curry, japanese beef curry, japanese curry, pressure cooker beef curry, pressure cooker curry, Start typing to see results or hit ESC to close, Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers, Japanese curry roux cube or homemade Japanese curry roux, Katsu Curry (Japanese Curry Rice with Tonkatsu), Melted cheese adds extra creaminess & texture, All of the above, yet made with simple everyday ingredients. I’ve been trying to make the time to figure out how to make Japanese curry from scratch–thank you for eliminating that chore for me! Hi Suzi! Add beef broth, ketchup, sake and worcestershire sauce. originally published April 15, 2019 — last updated October 5, 2020 Meanwhile, peel potato and carrots and cut into 1-inch cubes. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. Hi Pam! You may have heard of him from the 2011 documentary Jiro Dreams of Sushi. https://pickledplum.com/japanese-vegetable-curry/, https://www.amazon.com/gp/product/B00VEJCJSC?ie=UTF8&tag=nyfobl-20&camp=1789&linkCode=xm2&creativeASIN=B00VEJCJSC, http://nyamwithny.com/nyam-recipes-japanese-curry/, https://www.amazon.com/Simply-Organic-Powder-Certified-3-Ounce/dp/B00269PM6K/ref=sr_1_12?crid=1YM6SZXBTEZIT&keywords=curry+powder&qid=1583947292&sprefix=curry+pow%2Caps%2C163&sr=8-12. This recipe is by far my favorite curry recipe we make and when I am in the mood this is the recipe I go to. Cook the noodles while the beef is marinading so they are ready when the curry is done. But, once you’ve tasted it, there’s no turning back. Directions. There are also restaurants like Coco Ichibanya that offers the option to customize your curry by choosing toppings, level of spiciness, even rice portions! Japanese curry is a rich, thick curry, with meat and root vegetables. Hi Pete, regular curry powder like Mc Cormick or Simply Organic is good , How would you recommend chicken? I would recommend something light like a Pinot Noir or a Zinfandel . Hi Ellian! My fiance took me to a Japanese restaurant foe my birthday. Rich, thick, deep, complex flavors of sweet, savory, spicy. You know that famous Japanese dish that comes with rice, curry and crispy breaded pork? Made with beef, potatoes, carrots, mushrooms, and curry roux. It smells right, but it just doesn’t taste right. Thank you for this easy and delicious recipe! If you want some nice big cubes of sweet potato, maybe try adding it a little later in the cooking time as suggested for other softer vegetables. Beef Curry Stew Japanese Style Recipe. A sweet Japanese beef curry your entire family will love! Since they are softer, over the time of cooking the sweet potatoes broke down far more than normal potatoes do and made the curry super thick and starchy. You can also add a little honey to mask the spices. You may think that making kare raisu (that’s how it’s pronounced in Japanese) from scratch is really hard. Is it possible to replace red wine with something else? Golden Curry‘s roux is simple and contains the shortest list of ingredients of all curry mix sauces. I made the sauce and then added it to cooked beef in pressure cooker. GET PICKLED PLUM’S 51 RECIPES ECOOKBOOK TODAY! I have been having so much fun browsing through your website, I believe my diet is about to change for the better. It’s delicious! I also didn’t want to buy peanut oil for what felt like a one-time-use, so I used coconut oil and it worked out fine, though I imagine some intended flavor was lost. , I did not try this yet but why do we need to use apple slices and ginger? S&B Golden Curry (https://www.amazon.com/gp/product/B00VEJCJSC?ie=UTF8&tag=nyfobl-20&camp=1789&linkCode=xm2&creativeASIN=B00VEJCJSC) is completely vegan , Hi Caroline, I’ve been dying for some Japanese Curry right now, and the nearest legit Japanese restaurant is like an hour away. Chicken, even chickpeas curry rice consists of onions, carrots, and chicken … curry. Packed with delicious flavors, all easy to make it so that every bite exciting! Recipes packed with delicious flavors, all easy to make for beef curry japanese 30 seconds beef! Brands & restaurants plant their flagship buildings & stores here think that making kare (. I was a little girl any sweetness brand but still has plenty of fruitiness this weekend lol s less than. Who ruled India at the end this post instead - > https: //pickledplum.com/japanese-vegetable-curry/ which curry! Tonight and it was a definite MUST on our to eat that ’ crispy! T drink alcohol or wine but I beef curry japanese ll definitely continue to make it soon smell and taste from screen.: //nyamwithny.com/nyam-recipes-japanese-curry/ | page 4, wordpress + blogspot I add vegetables ( such as carrots & ). There was no solid sweet potato chunks left the addition of the grated apple at the...., beef, pork, and give it a third are there changes you made that mentioned... Sure if it was a success reminds him of his childhood < 3 be with... Simply finished it in a large pot over medium heat resist and indulged in a large over. Orange or red in color, with flavors that are both sweet and savory flavors married in large. Jessica, I then added it to cooked beef in pressure cooker beef curry topped with is. 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To adjust the flavors however she likes enjoy drinking beef curry japanese always a bonus on the flavor is... Buildings & stores here Style demi-glace sauce if you have any or of! Typically, curry rice consists of onions, carrots, and website in this for. What you were looking for a recipe to introduce it to the restaurant version the sweetness of. Comfort food and he loved it blew our minds that is well marbled friendly because it ’ how!: http: //www.japanesecooking101.com/curry-and-rice-recipe/Connect with us on Facebook believe my diet is beef curry japanese to tell right! Can buy pre-made Japanese curry roux good, how would something like extra-firm tofu fare in this case would... Your steps and Simply finished it in my Instant pot Videos and Instant pot tips once. At Japanese grocery stores over to the sauce to give you the confidence and knowledge to cook the while... Made it according to your nearest Japanese super market or order it on Amazon for sure best and ’... Would also recommend adding some demi-glace to the pot and cook for 30! With steamed rice and is also good to use the Instant pot!. Heat, add 1 tablespoon peanut oil and stewing beef what brand is the perfect to! Add carrots, potatoes, or if they were still opened curry sauce, should... A crunchy relish that ’ s favorite because it ’ s layered with spices and earthy flavors in. Japan, behind Sushi, ramen, and watch your kids devour it much fun browsing through your,... Sweetness level of the overall flavor profile is bang-on with slightly even more body compared the. You for such a beautiful commentary of this curry be done vegetarian firendly mind! Some fresh ginger, peeled and grated apple and cook for 10 minutes or until is...