Add sugars, flour, spices, and apple butter. Notify me via e-mail if anyone answers my comment. Our signature mini layer cakes are 3” tall and are single servings. Let the pies cool completely, then gently remove from the muffin pan. Remove from the oven and set aside. Put these crumbles on top of each ring until you nee no apple pie filling. Divide the apple mixture between the 12 pies, filling each all the way to the top of the cup. This recipe was demonstrated for CUESA's Market to Table program on February 14, 2015. (Be sure to check out how I freeze all my desserts!). :/, Gorgeous little pies! Cut three 5 1/2-in. All text and images © DOROTHY KERN for Crazy for Crust. And much like a traditional apple pie, these ramekin pies are double crusted – one crust for the bottom and sides then another for the top. Place mini apple pies on a large baking sheet lined with parchment paper or a silicone mat. All Rights Reserved. Mix with a fork, until mixture clumps together into crumbly balls. Makes 6 INGREDIENTS Pie Crust ¼ pound plus 1 tablespoon butter, plus about 2 tablespoons for greasing muffin tin ⅓ cup ice water 1½ teaspoons vinegar 1½ teaspoons granulated sugar ½ teaspoon fine salt 1½ cups all-purpose flour You’ll love them, I promise!). I love to throw apples into baked goods! Baker’s choice. Trim … … Finally add the oats and fold it all together. Unwrap and warm the mini apple … Carefully press them into the bottom and sides of the pan. Stir in the diced apple, brown sugar, cinnamon and salt, and cook, stirring frequently, just until the apple starts to soften, 4 to 5 minutes (the pieces should still be crisp). Member recipes are not tested in the GoodFood kitchen. Bake for about 12 minutes, until the edges of the crust are browned. Remove pies from the Whoopie Pie pan (they will release easily) immediately and place on a … People love mini food and you will love these too! My recipe for apple pie made mini! I still have my copy of the Balboa Island community cookbook where a version of this recipe was originally published. I made this even easier by using tart shells and pre mixing the apples with the cinnamon and sugar before adding to the tart shells rather than cooking them and added a few extra minutes to cooking time. There is a minimum of 3 per flavor for advance orders and at least 48 hours is required. Chill until filling is ready. Put to one side while you make the topping. Mix in oats and nuts, if using. To fit a mini muffin pan, you’ll need a round cookie cutter (or a glass or mason jar lid) that is about 2 1/2-inches in diameter. This … Please do not use my images without prior permission. Heat a saucepan over medium heat and add the apple, sugar, brown sugar, and fresh cranberries. It’s like baking apple pie for one person because you get your own pie! (Mel and I always joke this pie would be even better if we left out the apples – crust and crumble only. Le Chef’s tarty version appeals with a flaky crust, giving diners a Hi-Pie culinary high! In another bowl, with a pastry blender if a fork, mix flour, both sugars and butter until coarsely crumbled. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Place one inch of water in the bottom of a pot. When I got home, I put the baby for a nap and embarked on my very first pie since the first time my friend and I attempted one during Thanksgiving. Copyright © 2020 Crazy for Crust. 3 . Bake at 180°C/350 °F for about 25-30 minutes. It’s the pie that everyone expects at holidays (especially my husband). No apple soup for you! Your email address will not be published. Freeze them in single layers, between paper towels. Thanks for alerting me to the problem! So, this year I … Making this apple pie from scratch, I used oats to prepare the crust and for the crumble on top and apples, cinnamon and coconut oil for the filling. Of course every apple pie needs homemade apple pie filling! Spray 3 mini muffin tins (36 total cavities) with cooking spray, preferably the kind with flour. Transfer to the oven, then immediately reduce the temperature to 180°C, fan 160°C, gas 4. Are you looking for an easy dessert to serve alongside pumpkin pie or a cookie platter? The tart apple stands up to cooking and it pairs nicely with the sugary crumbly topping. I use a nice deep dish pie plate and always set the pie plate on a parchment lined baking pan to bake. Well this didn’t work the best for me !! It’s usually mixture of chopped fruit, spices and spirits. Guys, the mini apple crumb pie’s came out fantastic. The crust: Prepare my pie crust recipe through step 5. Repeat with remaining crusts and pans. Pie Dough: You’ll need two rounds of pie dough, which could be either either store-bought or two batches of my favorite butter crust recipe! The Pie Hole Los Arts District opened for business in 2011. Homemade apple pie filling, "foolproof" pie crust, and a crumble topping make this Apple Crumble Pie, it is one scrumptious pie recipe!Some people also call this pie Dutch Apple Pie, Apple Crumb Pie, and even French Apple Pie. Bake for 25-30 … Labor Day weekend is when Dad and I usually pick apples because of the extended holiday weekend, mainly because I was either away at college or at my previous job a few hours away. Join for FREE to start saving your favorite recipes. Exclusive Member of Mediavine Food. Remove pie crust from freezer and add apple-berry filling until ramekin is full. Add generous handful of crumble topping by packing it on. Cool slightly in the tin, then turn out onto a wire rack with the aid of a rubber spatula. For crusts, unroll one crust onto lightly floured surface; roll to a 12-in. Easier to serve, easier to eat, mini apple pies are the same as my favorite apple pie recipe in bite size form! Just made some mini pumpkin pies, and I’m now on a mission to make mini apple pies! Your email address will not be published. Freeze them in single layers, between paper towels. Thanks again for your great blog! Apples: Granny Smith, honey crisps, gala, mitsu and cortland apples are all great choices.. How to Make Mini Apple Pies Yes, but you may want to reduce the amount of sugar you sprinkle on top the apples before adding the topping. Finde was du suchst - erstklassig & toll. Bake in oven for 10 minutes at 425 degrees F, then turn down temperature to 350 degrees for F and bake for 7 minutes more. I used the Cashewlicious box and that mix is choc-full of dark chocolate and dried cherries. Then freeze them for 30 minutes. 5 People talking Join In Now Join the conversation! Don’t fret, mincemeat doesn’t actually contain meat! Cook and bring to a boil. Fill each pie dough with apples to top. Add the sugar and crumble it into the butter and flour until the whole mix resembles fine crumbs. Perfect for the Thanksgiving table. Filled with sweet apple pie filling and topped with a brown sugar crumble, this is the best mini Dutch Apple Pie Recipe! Create an account easily save your favorite content, so you never forget a recipe again. You can easily make a mini apple pie from my favorite pie recipe! or use a refrigerated pack of 2 pie crusts, readymade. Add the mini crusts to a 12 muffin tin pan. Spoon the filling into the chilled pastry cases, then top with the crumble mixture. Miniture apple crumbles, perfect for parties or snacking! This is the first recipe I ever had published in print, and it has been lovingly perfected over 25 years. Cool, cover, and store in the fridge until ready to serve. Make sure to mound it on top so that the finished pies have a generous helping of crumble. Peel and slice apples to a small dice. These mini pies … How to Cook Mini Apple Crumble Pies. They are Autumn in dessert form! These would also be great made with apple pie filling if you don’t want to deal with cooking apples! Or you can eat both – one now, one later. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. Sprinkle crumble evenly on top of the apple mixture. serve warm with vanilla ice cream, and you'll be in heaven! Cut remaining … 1 ⁄ 2. cup granulated sugar. Beat the butter and sugar together until pale and fluffy, then gradually beat in the egg. 5 from 2 … I could live on that combo.). I steamed the apples instead of in water. Let cool off a little (don’t want you to burn your tongue with the apple filling) and then eat. Use a teaspoon to add the stewed apple to form a small mound on top. They are so perfect for Autumn and make pie … Unroll your pie crusts and use a 2.5” circle cutter to cut rounds of crust. Bake for 10–15 minutes or until golden brown. Make an easy mini apple pie with a crumble topping instead of a full size apple pie! Apple pie meets apple crisp meets cinnamon donut. Let cool completely in … Sprinkle topping evenly over apples. Mini Apple Pies are perfect for that! Add the water and caster sugar, cover and bring to the boil, then turn down the heat to allow them to stew while you make the bases. Love the idea of anything “mini” for dessert! Preheat oven to 400°F. Unroll the pie crusts on a clean surface. There is one recipe that I’ve made more times than I can count: Crumb Apple Pie. These pies freeze well, which makes them perfect for the holidays. These will be your pie crusts. Press a circle of dough into each of the 12 cups of the muffin pan, lightly pressing the dough up the sides (they will not reach the tops of the cups). 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