There are no social login steps defined in Sitecore for this flow! Creamy and custard-like this crustless pie can be prepped in just 10 minutes, so the next time you’re craving coconut, you know what recipe to turn to. Otherwise it was soft coming out and set up nicely. Allrecipes is part of the Meredith Food Group. Make this no-stress dessert for your Easter feast or anytime really — it’s a guaranteed crowd-pleaser. Used 3 eggs, all purpose flour and added 3/4 tsp of baking powder and 1/4 tsp salt to it, used 1 cup of sugar because most coconut has sugar in it. Easy, right? My grandmother used to make this smooth and creamy sweet dessert. Stir in coconut. We topped it off with whipped cream. Low Carb and Dairy Free Crustless Coconut Custard Pie Recipe. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. This impossibly easy coconut pie is legendary among the Bisquick™ community. Add the eggs and beat until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Put all ingredients into the blender except the coconut and blend for 2 minutes on low. Mix well. HELP!?!? Dont forget to melt the butter when making this. However, her version was high in fat and calories. CRUSTLESS COCONUT CUSTARD PIE : 1/2 c. all purpose flour 1/2 c. sugar 2 c. milk 4 eggs 1/4 c. butter, melted 1 tbsp. Butter, or spray with a non stick cooking spray, a 10 inch (25 cm) pie pan that is about 2 inches … I just made it because I had coconut to get rid of from a previous recipe. Combine all ingredients and mix well. Pour into a well-greased Sodium 31mg 1%. Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Next time I might cut back on the sugar.....it was very sweet. Pour the batter into a pie plate. In a large bowl, whisk the melted butter with the sugar. Pour into a greased 10 inch pie plate (it will fill pan to top). Amount is based on available nutrient data. Heat oven to 350℉ (180℃).. This pie is SO easy and delicious! Preheat oven to 325 degrees. Serve this for Resurrection Sunday, Mother’s Day, or any day dessert and even non-THMs will reach for another slice! 1 3/4 cup of sugar would have made it horrible. Stir in the flour, coconut and milk. Tasted really good with the changes. Its origins are pretty vague but a lot of people think it came from the South because of how popular coconut custard pie … Coconut lovers, this is a must have recipe! Coconut Pie Recipe: You’ll need these ingredients. Bake at 350 degrees for 40 minutes or until set. You’ll also need a pie crust. Congrats! All you have to do is stir the flaked coconut, sugar, Bisquick™, butter, milk and eggs until well mixed and pour right into your pie plate. In medium bowl, stir all ingredients until blended. Add butter, flour and salt and whisk until well combined. Pure vanilla extract gets its flavor from extracting real vanilla beans and is more expensive. salt 1 1/2 c. flaked coconut. https://www.allrecipes.com/recipe/12161/impossible-coconut-pie-i Bake until knife inserted in centre comes out clean, 50 to 55 minutes, cool. This impossibly easy coconut pie is legendary among the Bisquick™ community. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a Trim Healthy Mama Community submitted recipe from Marla Ayatskua who lives in Japan. Heat oven to 350°F. I’d recommend using either a coconut flour pie crust or the one used in this recipe. The pan does need to be heavily greased. You can use either flaked or shredded coconut — though we prefer the moist texture of shredded coconut. Either way you slice it, this is a fantastic low carb pie. Really soupy in the middle. Cover and blend on High 15 seconds. Some of our favorite sweet treats start with your trusty box of Bisquick™. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. In a mixing bowl combine sugar and melted butter. Add review or comment: I also didnt have a deep dish pie pan so I used 2 regular ones and made 2 pies out of it. This did not turn out good at all. CRUSTLESS COCONUT PIE 1 cup granulated sugar 1/4 cup (1/2 stick) butter, melted 2 eggs 1/2 teaspoon vanilla extract 1 cup evaporated milk 1/4 cup all-purpose flour 1 cup flaked sweetened coconut Preheat oven to 350 degrees F. Lightly grease an 8- or 9-inch glass pie plate. It didn't cook in the middle. Pour into a buttered 9" deep dish pie … Beat with electric mixer or whisk until creamy and puffy and light in color. Your daily values may be higher or lower depending on your calorie needs. Retro Coconut Impossible Pie Impossible Pie. vanilla. 3/4 cup coconut flour; 1 3/4 cup coconut milk, unsweetened (13.5oz can) 1 cup nestle table cream (8oz can) I was afraid from other reviewers that it would be soggy. Pour into pie plate. Combine your ingredients in a medium sized bowl (I used a whisk for this), and then stir in the coconut. If you’d like more recipes like this, check out the rest of our. Cover and blend on High 15 seconds. Add comma separated list of ingredients to include in recipe. Stir in the flour, coconut and milk. Place 1/2 cup coconut in each of 2 shallow, lightly greased 9" pie plates; pour half of filling mixture into each pie plate, stirring gently to distribute coconut. 429 calories; protein 6.8g; carbohydrates 65.5g; fat 16.5g; cholesterol 113.1mg; sodium 270.8mg. But, there are other desserts that while can be made year round, we tend to save for special occasions like holidays. It made it's own crust and was perfect cream pie consistency in the middle. Grease 9-inch pie plate with shortening or cooking spray. The pie will puff, so don’t fill your dish to the very top. You’ll also need a pie crust. Carbohydrates 1.4g 0%. This pie is yummy and makes it's own crust. And really, it’s no wonder why. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. We topped it off with whipped cream. This simple crustless coconut pie is also referred to as "Impossible" Coconut Pie made with flaked coconut, eggs, sugar, unbleached flour, coconut oil, and milk. Add review or comment: Thanks Amanda :). Using a rubber spatula, transfer the mixture to the prepared pie plate. 5 from 1 vote Print Pin Rate LESS-, © 2020 ®/TM General Mills All Rights Reserved. I made it the other night (I did add less sugar more coconut) everyone Loved it especially my British boy. (Pie will puff, then fall slightly.) With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. … Place the milk in a large mixing bowl. Also did in blender, easy! Baked at 350 for 30 minutes and then added a sheet of aluminum foil to prevent burning and baked another 10-15 minutes. NOTE: I’m using sweetened coconut flakes in this recipe. COCONUT PIE (CRUSTLESS) 4 eggs 1 3/4 c. sugar 1/2 c. self-rising flour 2 c. milk 1/4 c. butter, melted 1 c. coconut 1 tsp. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gently stir in coconut. Sprinkle the nutmeg on top of pie and bake at 350 for 45 minutes Crustless coconut custard pie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.southernliving.com/desserts/pies/crustless-pie-recipes Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Preheat oven to 325 degrees F (165 degrees C). Imitation vanilla, on the other hand, is created from various artificial flavorings and therefore less costly. Reason I gave it a 4 is because I had to alter it quite a bit. The edges were good. Coconut Pie Recipe: You’ll need these ingredients. You saved No Crust Coconut Pie to your. for a differant take I though all ingrediants in bender and mixed came out perfect and can out more as a creame pie. Thanks Amanda :), This pie is SO easy and delicious! It brought memories flooding back and tears to my dad's eyes! This delicious crustless pie really started to become popular around the 1970’s and it took off from there. Learn how to make this classic winter warmer with recipes from around the world. PERFECT!! Crust will form on the bottom. Cover and refrigerate any remaining pie. In a large bowl, whisk the melted butter with the sugar. vanilla. You can update your privacy settings to enable this content. COCONUT PIE (CRUSTLESS) 4 eggs 1 3/4 c. sugar 1/2 c. self-rising flour 2 c. milk 1/4 c. butter, melted 1 c. coconut 1 tsp. Combine all ingredients and mix well. Everyone LOVED it :) I did however, use regular flour, melted the butter, mixed well with an electric mixer, and baked in a glass 9.5 inch pie plate for 40 minutes at 350 degrees. Great! Bake until the edges are a light golden brown. Please enable all cookies to use this feature. https://www.food.com/recipe/carols-no-crust-coconut-pie-116290 With over 700 positive reviews, it’s a one-bowl dessert that many Betty Crocker fans have been making for years. This simple crustless coconut pie is also referred to as "Impossible" Coconut Pie made with flaked coconut, eggs, sugar, unbleached flour, coconut oil, and milk. Make your own with our Basic Pie Crust recipe, or use a ready-made crust. Best way to mix all the ingredients in a blender you will have the perfect pie 1 cup of sugar is the best I been making the pie over 20yrs enjoy Bonabotite! Cover, and blend on low speed for 3 minutes. Information is not currently available for this nutrient. Simply combine all ingredients in a blender before baking. Marla’s Crustless Coconut Pie (S) Marla’s Crustless Coconut Pie has been an amazing hit with THMs around the globe! … Add the sugar. this link is to an external site that may or may not meet accessibility guidelines. Is it because I beat it all together with an electric mixer? Marla’s Crustless Coconut Pie has been an amazing hit with THMs around the globe! In just over an hour, you can bake up a chewy, sweet and moist dessert featuring all the tropical flavors that everyone loves in a traditional coconut pie. Sugar Free Crustless Coconut Custard Pie {Dairy Free, Gluten Free & Low Carb} Amount Per Serving (1 g) Calories 98 Calories from Fat 79 % Daily Value* Fat 8.8g 14%. Were kinda vague for someone who has n't made pies before pie plate ( it will fill pan top! Inch pie plate ( it will fill pan to top ) dad 's eyes Sitecore for this!! Biscuit mix, eggs, butter or margarine, crustless coconut pie blend for minutes. 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