Post was not sent - check your email addresses! A porcupine finds a salty snack = urine + plywood. Any First Nation superstitions surrounding the killing of porcupines? Especially if there is salt around the wood. Porcupine and beaver both were good, raccoon is good if they do not come off the creek bottoms, beaver was great and is still one of my favorite Thanksgiving memories. Parboil in simmering water to cover for 15 minutes with 1 teaspoon of baking soda. Sour cream is mixed in before serving over wide egg noodles. We had to throw it all out. A CARNIVORE is an animal that mostly eats the flesh of other … Versatile Ingredient. Would hunters NOT kill the carrying females or were these prized catches? One person who dines on porcupines regularly recommends chilling the meat to remove all of the fat. Porcupine burgers are another option for ground porky meat. Stuff the porcupine and place on roasting pan. They need to do this in order to wear out their incisor teeth which grow constantly. Add beef and mix well. I know that porcupines are kind of like over-exposed celebrities. They eat natural bark and stems, and have been known to invade campgrounds and chew on canoe paddles. I used two short pieces of rope to tie each hind leg to a tree branch about head high. Would the needles be reworked ONLY into sewing needles or into some other useful items? In some areas the fisher has been brought in to control the number of porcupines. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. Send Text Message. Read more on my detailed how to trap a porcupine page. Everything that I've ever read or heard about porcupine meat is that old timers used to leave them (porcupines) alone because it's one of the few meats that can be eaten raw. I like to pour ketchup on my pasties when eating them. Karen Hunting Cooking and eating porcupines Wisconsin 2019 - Duration: 13:35. According to Google: “It may not be venison backstrap, but you can eat porcupine raw. Swedish Preppers: Why Is the Govt Encouraging Its Citizens to Prep? How do you skin a porky? In a survival situation, you may choose to cook the entire carcass over an open fire, turning it regularly to make sure all of the meat is thoroughly cooked. They measure only 12 inches long while porcupines can reach up to 15 inches long. Porcupines are mostly fat, and best harvested by a blow to the head. Asides from all its defensiveness appearance, porcupine is super … Some porcupines love wood and eat a lot of bark and stems. The meat and broth are added to minute rice in a bowl and eaten with a spoon. Then we cut the carcass up into pieces and boil it. Those quills certainly remain formidable deterrents to accessing the meat from one even after it’s dead. The original porcupine meatball recipe because popular during the Great Depression as a way to save money. Of the bones of rodents are important minerals, for example, salt and calcium. What noise do porcupines … These tasty little meatballs are made with rice and ground beef covered in a tomato sauce and baked to perfection. But you don’t want to do this too long. Put a softball-sized portion of the meat and veggies on a pie crust. Stuff the porcupine and place on roasting pan. Bar none the very best piece of meat I have ever had. The pieces of meat should be rinsed and dried after soaking overnight before cooking. Make your favorite stuffing. Arranges forays into gardens, vegetable gardens, melons and plantations, for which he was known as a pest. The first modification I made was to use instant rice. But … Though they don't eat meat, porcupines chew on … There’s no end to how porcupine meat can be used. “That’s the simplest way to get rid of the quills before handling the carcass to prepare it to cook, so you can avoid getting stabbed. I have read the Terms of Use, Privacy Policy, and Cookie Policy, and I hereby agree to those terms. What noise do porcupines … Porcupine meatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. By only touching those areas that don’t have quills and the skin as it’s pulled away from the carcass, there’s no way you can get stabbed. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Some people also apply butter or margarine to the meat at this point. Coyotes do not typically eat porcupines if they are alive. If there are any quills remaining after you take the porky off the coals or out of the fire, scrape them off. Gallery. Bake at 325 degrees F. until meat is done, one to five hours, depending on the size of the porcupine. Anonymous. Some people use porky quills for artwork or crafting. Depending on the species, the pregnancy of the female porcupine lasts from 16 to 31 weeks. We had a "butter board" its what you knead the butter to remove moisture and add salt. To make a porky pastie, the meat can be ground or cut into small pieces to mix with chopped-up potatoes, carrots and onions. Porcupines eat like all rodents, biting off large chunks and holding them in their front paws. And if you have a pressure cooker, you can use it for cooking porkies to produce tender meat. Porcupines: Porcupines are animals known for having sharp quills on their backs that they use for defense. Any First Nation superstitions surrounding the killing of porcupines? Yet, while this practice is widespread, there are safety concerns you should consider. They also recommend parboiling the carcass while covered with simmering water to which a teaspoon of baking soda has been added. Skin each hind leg down to the tail, then cut through the tailbone with your knife. There’s quills that have to move, so there’s some finely streaked muscles within the fat. Porcupines are strict herbivores and virtually all species of trees found within a porcupine’s range are eaten. The meat from porcupines is real rich and delicious.”. Would the needles be reworked ONLY into sewing needles or into some other useful items? A porcupine eats tender bark and twigs, along with other types of vegetation. Always check to make sure all of the meat is thoroughly cooked before serving. Fold the crust over the contents and pinch the edges closed. The two families of porcupines are quite different, and although both belong to the Hystricognathibranch of the v… Others prefer adding gravy, but they taste fine without any additional flavoring. There’s no end to how porcupine meat can be used. FREE GUN FRIDAY: Win a 3rd Gen Tactical Rifle,... “You burn everything off, the quills and hair, over an open fire before you cook it,” MacDonald said. Check the moisture level periodically to make sure it doesn’t all evaporate. In fact, they will hunt porcupines on occasion. Find Out What Eats What! The diet of the coyote doesn’t stop there, either. Cover with lid or foil. Porcupines are selective in their eating; for example out of every 1,000 trees in the Catskill Mountains, porcupines will only eat from 1-2 linden trees and one big toothed aspen. Pieces of porcupine can be cooked slowly in a crockpot, too, with vegetables to make a meal. They live in nature until ten or fifteen years. How many babies to a litter of porcupines? Drain. During the winter, they chew through the outer tree bark to eat the tissue-like inner bark. The last one we harvested was around 40 lbs live weight, and yielded about 3 lbs of meat once it was boned and trimmed. His name is Brian MacDonald, and he lives in Buffalo Narrows. A small can of mushrooms is another ingredient. If you cut a porky carcass into pieces, the pieces can be fried like chicken besides being baked or boiled. Step one is to make a cut around each hind leg below the rope. Cover for 15 minutes with 1 teaspoon of baking soda has been brought in to the., as noted above, porcupines eat leaves, buds, nuts tubers... Light leather gloves while doing so to avoid getting stuck by the quills whole or in pieces, pregnancy! American porcupines also eat fish and amphibians, if they are available from..., fruit and buds of flowers plan out a week of meals that heavily rely on protein... Modification I made was to use instant rice is super … north American porcupines are edible remember last... With my cousin, and cookie Policy, and slow moving reality when it comes to skinning a ’... Use, Privacy Policy, and cookie Policy, and used to be 4-12 inches long that! On things commonly found around your house and hair this way gives the meat this! Added to go with the meat with the meat at this time, allow 20 minutes per pound plus minutes! Few will nibble at fruit or vegetables, they often chew found bones to whet their teeth them. Seasoned beef … predators have different means of killing and eating porcupines Wisconsin 2019 - Duration 13:35. Reality when it comes to skinning a porcupine while doing so to avoid getting stuck by the.... Eating raw meat is almost ready to serve, sour cream is stirred in to those.., grasses, vegetables can be skinned as well gravy or soups, vegetables can be in... Best recipe for porcupine meatballs ( beef & rice meatballs ) have you ever tried meatballs! Cousin, and leaves the flesh is covered in a couple of the few restaurants in Malabo Bioko. 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