Then, instead of just cinnamon, I used a mix of cinnamon, nutmeg, and cloves for a more 'intense Fall flavor'. set aside. https://www.tasteofhome.com/collection/apple-recipes-to-make-in-a-13x9-pan Be sure to download our complete guide here! This will certainly be a surprise for those looking for apple pie in this pie pan. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! The easy apple pie filling. Spoon the apple mixture onto the batter. Mix together the flour, baking powder, cinnamon, salt, nutmeg, vanilla, apples, pecans, and raisins. Stir in chopped … I have baked it an extra 10 minutes. Really easy & delicious and looks good! Add the sugar, … To make the crust: Whisk together the Perfect Pastry Blend or flour, salt, baking powder, confectioners' sugar, and buttermilk powder. If I made this again I'd put some sugar in the apples and more cinnamon. Martha Stewart is part of the Meredith Home Group. I opted to try turning it into a crumble..still in the oven..we'll see! How about a lemon cake with a blueberry pie, strawberry pie with a white cake or cherry pie with a yellow cake. Now it is January and I can't find Spys to use, so I'll give Grannys a try. I have been making this recipe since the first issue of Everyday Food arrived in my mailbox! Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. One of my favorite recipes! Pour off any accumulated liquid. I did half the recipe in a smaller pan, so I had a thin layer on the bottom, like a normal pie crust and it was perfect, wasn't soggy at all, it was almost like a chewy toffee cookie, then a layer of apple that i fried in butter, browsugar, lemonjuice and cinamon (maybe 1 T of each) I had to make a bit extra crumbles for the top tho.. have only one word for this cake.. YUM! Cream butter, sugar and the egg. If you want to take it a little over the top, serve with a scoop of caramel praline or toffee caramel ice cream. All you have to do is release the sides to remove the cake from the pan. Delicious! Overall flavor was great. 16 %. Using a cast iron skillet, this recipe combines apple pie and baked apple spice cake into one irresistible dessert. Beat egg white with fork; brush top. Always get asked for the recipe. The Dutch apple pie looks almost like a cake. This apple cake in a frying pan evokes dreams of autumn. Not that cold season, when due to rain and wind, you don't even want to set foot outside but Indian summer. I replaced the butter for a good margarine, used raw cane sugar and whole wheat flour! Add the shortening, working it in until the mixture is evenly crumbly. The texture of the crust where it wasn't mushy, wasn't the best. It has a fresh, lightly sweet and tart flavor, wonderful texture. this website. Have your pie/cake and eat it too! Pour filling … I am waiting for it to cool and see what happens with the crust. Remove springform ring just before serving. Not sure though if I will be making this recipe again. I have one cake pan. https://industryeats.com/grandmas-famous-cast-iron-skillet-apple-pie-recipe https://melaniemakes.com/apple-piecaken-apple-pie-baked-in-a-cake I followed the recipe exactly. Juices from apples sink and cause mushy crust because the flour in the topping doesn't mix with the apples. I'm not sure how other peoples' crust turned out soggy...ours was perfect. I have made this for years, never any leftovers. Tring this for a second time. See more ideas about food, recipes, cooking recipes. Don’t pack them too tightly, but try not to leave overly large gaps. Mix well. From which platforms to use and the best books to read, bibliophiles share their advice. Good recipe, but next time I might use 3 to 4 pounds of apples. You can whip up this cake without any planning. Terrible!!! Serve at room temperature. I would recommend someone try reworking this recipe to find away to remove all the excess moisture. https://www.thespruceeats.com/tunnel-of-apples-bundt-cake-recipe-1136099 For pie-crust dough, roll the dough out to about 12 to 13 inches in diameter. Sprinkle remaining crumb mixture on top. Also, I increased the crust recipe by 1/4 so I had enough to make the bottom thicker and a little extra for the topping (I ran out the first time). It doesn't specify what the texture of the apples should be, should they be cooking, or still hard? A quick recipe for an every day use. Turns out perfect with a little changes. Some of my crust was mushy too, but not too bad. Bake the cake for about 50 to 60 minutes, till it's light brown and a cake … I used Northern Spy apples and confess i did add some cinnamon and sugar to them. Or use a 9-inch round baking pan, with sides at least 3 inches high. This time, I tried using Pink Lady apples and tossed them with some sugar making sure to drain the extra liquid after mixing the juice, sugar and cinnamon well with the apples. Mix together well with the creamed mixture. Tastes scrumptious! Hi, My pie pans have all disappeared! Apples are too tart with no added sugar and came out mushy! I would make it again with these modifications. Anyone have a comment or suggestion as to how much or how it might affect the recipe? Toss apple slices with remaining teaspoon cinnamon and lemon juice, and put them in the prepared pan, pressing down gently as you pack them in (they will mound above the edge of the pan). You could make this without a springform pan and just use a cake pan and cut pieces out (but the presentation wouldn't be as nice). When it comes to fruit pies I really do recommend that it is a double crust, otherwise the pie should be really chilled before placing into the cake batter. Bake at 350 for 35 - 40 minutes. Dot top of pie with cubes of butter. It’s a quick pie filling that can be precooked in just under 10 minutes. A few edits: I used only 7 apples, I added a tad more lemon juice and tossed some sugar with the apple-cinnamon-lemon mix. I loved that it wasn't made with very much sugar and you really got to enjoy the taste of the apples. Made this pi cake today and it fabulous! There are … Came out well. Bake 60 to 70 minutes until top is golden. (Original submitter's comments) In a small bowl, combine the flour, cinnamon, nutmeg, soda and salt. Best served warm with vanilla ice cream. Start by carving out a designated work area in your space. An orginal from Zac Young costs $65, but he shows us how to make them for our guests at home. Jul 18, 2020 - Explore Cherilyn Smith's board "apple pie cake", followed by 299 people on Pinterest. An apple pie baked in a 9" x 13" pan. In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Sprinkle with coarse sparkling sugar, if desired. Mix first 5 ingredients as you would for a pie crust. We loved the caramelised sugar and the cinnamon taste. You can make this 100% organic, simple to make, flawless instructions. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. © Copyright 2020 Meredith Corporation. serve warm with vanilla ice cream. Wasted money and time! Simple and good...but I have to admit, I did put some maple syrup, vanilla, lemon juice and teaspoon of corn starch to the already cut apples...it is also very easy to make this cake a vegan and healthy choice. Adde sugar to the apples, had to make a bit extra crumbles for the top Use a 10 inch mold and 12 Smith apples. My roommate made this tonight and it was DELICIOUS! I followed the cooking time exactly as well and it turned out perfect. A springform pan works best for this recipe. I followed the recipe. In a large bowl, combine flour, brown sugar, and 1 teaspoon cinnamon. Just keep in mind that using a dish/pan with a larger diameter will result in a slightly thinner cake… Can I call it a deep dish mince pie and use that pan, or will it not work? Preheat the oven to 350 degrees F. Spray a 9 1/2 to 10-inch springform pan with nonstick spray. It was already falling off the sides. Seal and flute edges and cut away excess dough hanging over the edge of the pan. You likely wash your hands several times a day, but are you doing so effectively? Easy to make and pretty presentation, but I didn't like it. Combine cake mix, eggs and blended apple pie filling in a large bowl. I used Haralson apples. To start, I added more cinnamon, some cloves and nutmeg as the cinnamon as called for would have made this very bland. This was a really fun cake/crisp to make! Not only did it have one flavor note (cinnamon) the recipe calls for 5 lbs of apples. Layer the apple slices in the pan until … For the best appearance, make sure the apples are distributed a little more heavily towards the edges of the pan. A tarter apple would have even been better, skip the powered sugar and go right to the ice cream...just perfect. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. I have made this recipe many times over, since it first appeared. Plus, we have the scoop on that "add corn syrup to the water" myth. Want more tasty and festive holiday cookie recipes and tips? This is a new family favorite, and will definitely have vanilla ice cream to serve with it next time! Turns out perfect each and every time!! So much better tan a regular apply pie! Grease and flour a springform round cake pan. First of all, with two sticks of butter, the crust came out soggy, liquid came out from the sides and bottom, the apples were supremely tart and I ended up throwing the entire thing out in the trash after we took a bite out of it. I had extra apples left over as well - I think 9 pounds would have been better. Preheat oven to 375 F. In a 9 to 10-inch skillet, melt 1 3/4 sticks butter over low heat. I am a longtime baker and cook and this was my first mistake. Will never try to do it again. I don't want to give up on this recipe because it's a good option to making pie. I have always been delighted with the results and so have my family and friends. There is no added sugar or zest so the apples were bland and acidic - not apple pie-like. (If you don’t have a springform pan, line the cake pan with baking paper) In a small bowl mix together the brown sugar and cinnamon. Pumpkin Pie, Pecan Pie, Apple Pie and Spice cake all sent his taste buds into a tizzy. SO AWESOME, easy and one of the BEST Apple _anything_ ever made (and I've made MANY pies, betty's, buckles, etc.) Start with whisking together eggs, oil, and vanilla. Preheat oven to 350 degrees. I wonder if I didn't bake it long enough? Crimp the edges decoratively. And the recipe works as well as the original...my son loves this apple cake! I also did not use all the apples...I'd say I used 9 or 10. 16 squares Sheet Pan Apple Slab Pie DELICIOUS! Run a knife around the edge of the pan, and let the cake cool in the pan to set. Suggestions: toss apples with some extra flour, maybe some sugar too, add oats to crust, try cooking apples first. I made this last night. Enter to Win $10,000 to Makeover Your Home! Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Simple recipes great, but I'd opt for another recipe in the future. For filling: Mix apples, sugar, flour, lemon juice, cinnamon and salt. What a waste of time and energy put into this baking disaster. First, I used a spice cake mix. But he didn’t want to have to choose just one, so he combined them! Pour the batter into a round pie dish and bake at 350 30 to 40 minutes or until the cake is done and a toothpick inserted near the center comes out clean, not doughy. Keep everything from your countertops to your dining room chairs germ-free. Pour batter into prepared baking pan. I don't know how the topping would have stayed on if there were any more apples! Help them thrive even when the temperature drops. Preheat oven to 350 degrees F. Spray or grease a 9-inch round cake pan -OR- a 10-inch pie pan. Enjoy and have fun! I've made this recipe twice and both times it was great! Baking it now, smells good, but will let you know the results. This is absolutely delicious! 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