https://www.quick-german-recipes.com/sauerkraut-soup-recipe.html Add flour, stirring until completely combined. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. I reduced the heat to medium. It takes about 8 minutes in the pressure cooker, just in case you were wondering. Add the rest of ingredients (except cheese) bring to boil then simmer for an hour up to two hours. Zwiebeln, Lauch, Karotten und die Kartoffeln in der Butter ca. Home » Recipes » Creamy Sauerkraut Sausage Chowder. Sauerkraut ist eine beliebte Beilage in der österreichisch-böhmischen Küche. Note: I am not sure of can and package sizes so they are estimates, but I think that I am pretty close, this is a hard recipe to ruin. Step 5, Stir in cabbage and cook 10 minutes more or until vegetables are tender. Scrubbed, peeled and diced, I put them into a saucepan of boiling, salted water until they were fork tender. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Change ), You are commenting using your Twitter account. Reduce heat to medium then add sausage, diced potatoes, sauerkraut and parsley. Cooks from Germany and other Middle-European countries often add caraway seed, with its hint of licorice. For this batch of sauerkraut (which fits in a 1.5L glass mason jar), I used: 1 large head of green cabbage (Roughly 2kg or 4.5lbs of cabbage) 2 Tbsp of salt (make … This is also delicious with Cheddar cheese in place of the Swiss. It can also be made low fat. I have listed both options for meat eaters and vegetarians. I just need to open a jar and they come running. 5 Minuten anschwitzen, bis sie weich sind. Just before serving, remove 1 … ISO: German sauerkraut/sausage chowder: From: onalee, MN, 12-31-2008: Board: Cooking Club at Recipelink.com: Msg ID: 0084577: Reviews and Replies: ISO: German sauerkraut/sausage chowder : onalee, MN - 12-31-2008 : 1: Recipe(tried): Bavarian Chowder : Stacey, KY - 1-16-2009 . Delicious! Step 2, Stir in 2 cups of water. Drain. In a large saucepan, melt butter over medium heat. Makes 4 … Step 4, Cover and simmer 20 minutes or until potatoes are nearly tender. I ladled soup into bowls for our dinner and garnished them with another sprinkling of black pepper as directed. Instructions Checklist. shredded Swiss cheese 1 (16 oz.) Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Cook for one minute, then add the chicken broth and milk. It can al… Creating Your Own Tradition. Nov 7, 2012 - Perfect comfort food on a snowy or cold night. Any cabbage can be used, but in general regular green cabbage is the most commonly used variety. Turn heat to medium high, then cook stirring often until broth begins to thicken. ( Log Out /  Julie. 1 lb of kielbasa or polish type sausage (this is the fully cooked kind)cut into about ½ inch pieces; 3 potatoes, peeled and cut into ½ cubes; 1 medium onion, chopped; 1 small head of cabbage, shredded or finely chopped (should be about 4 cups) 2 … To make your own German Sauerkraut you only need two ingredients: Salt and Cabbage. I turned the heat to medium high and let the mixture cook until it thickened. Supposedly Diana stayed thin eating the soup. I am doing a whole 30 in April so I would need it back before then or you could get it after I am done. I make that carrot soup often! ( Log Out /  My family loves sauerkraut. More About Sauerkraut . Added 1 tsp caraway seeds to the butter at the very beginning when sauteeing the onion. Add sauerkraut, cover and simmer 10 minutes. The simple broth had a nice, creamy taste on the tongue in contrast to the seasoning of the sausage and sauerkraut. It can als… Ich verwende immer mein Sauerkraut Grundrezept und erweitere es gegebenenfalls um Speck bzw. Oct 16, 2014 - Perfect comfort food on a snowy or cold night. Step 1. Add the sausage, and cook for an additional 20 minutes. Sep 16, 2014 - German sauerkraut soup - I served over mashed potatoes, used 1/2 the cream suggested. That would be a great sausage to use but we had another brand on hand so didn’t use it this time. It is my mother's recipe and I was easily able to make it vegetarian. 14 ounce ring of sausage; halved and sliced, 4 cups cups peeled and diced potatoes; cooked. They are still mostly coated in dirt and must be washed before using. It is my mother's recipe and I was easily able to make it vegetarian. Add corned beef and heat for 10 minutes. It is my mother's recipe and I was easily able to make it vegetarian. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. Change ), You are commenting using your Facebook account. This site uses Akismet to reduce spam. Perfect comfort food on a snowy or cold night. (I now want to try a red sauerkraut for fun!) Cook until cheese is melted. It’s perhaps the small part of German in me that makes me seek out new ways to satisfy that craving. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. The weather outside was below zero and the snow just kept falling and blowing in drifts all over the place. um Erdäpfel, wenn ich das Sauerkraut cremig mag. When potatoes are done add sauerkraut, evaporated milk and cream cheese; stir until cream cheese is completely blended. I still have potatoes stored in one of my guest rooms. I let the soup simmer on medium for several minutes so that the sausage was heated through. this is the most amazing soup I have ever had and it gets even better reheated the next day! Change ). I added the chicken broth and milk and stirred until it was smooth. Oct 15, 2019 - Yummy and warm... polska kielbasa, potatoes and Swiss cheese make up this satisfying chowder. Nov 19, 2019 - Delicious and easy 30 minute meal! Oh my gosh, that may give me a reason to buy one. Not joking! This amazing soup that has sauerkraut, sausage and potatoes in a rich, creamy broth cried out to me. Add salt and pepper to taste (don't let the sauerkraut fool you, the potatoes take away most of the tartness so you will need more salt than you think so make sure to taste). this is the most amazing soup I have ever had and it gets even better reheated the next day! I chose to drain it and squeeze most of the liquid out of it. Chowder comfort food Creamy Kielbasa Mushrooms Oktoberfest Potatoes Sauerkraut Swiss cheese. Add onions and sauté for about five minutes, until tender. I tried your Princess Diana Carrot Soup a while back and for such a simple soup it was amazing. Oct 6, 2016 - Delicious and easy 30 minute meal! I needed to make it! We love sauerkraut and sausage made in various ways. Serve with toasted rye bread. 43.4 g https://meladycooks.com/2017/02/13/creamy-sauerkraut-sausage-chowder If you want to borrow my 6 quart pressure cooker to try before you buy just let me know. Boil 1/2 lb of bacon lardons for ten minutes, drain. Boil in salted water until fork tender. can sauerkraut, drained 1 (12 oz.) Add the cheese 30 mins before serving. 14 %. We dug a mountain of red potatoes last fall and put them in plastic tubs and store them in a room we don’t heat unless we have guests. For a true authentic German flavor, be sure to use genuine imported German sauerkraut, it tastes different than most American brands and is generally milder in flavor. Reduce heat to medium and heat through. can corned beef, chilled and diced. Das Mehl dazugeben und auf kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min. Bring to a boil, then simmer over medium heat for 15 minutes. Add cheese and parsley. The cheese and parsley were my next additions, and after stirring well I taste tested for seasoning. Sometimes even caraway seeds or white wine are added in order to create some popular variations. ( Log Out /  When my broth had thickened I added the cooked potatoes, sausage and sauerkraut to the saucepan. I found I needed to add both salt and pepper and I added them in small amounts until I was pleased with the seasoning. I will note that the original recipe was a paid post for Hillshire Farms Polska Kielbasa. Further east, paprika and dill are often added.  simpel  25.03.2013 Cover and simmer for 20 minutes or until potatoes are almost done. When the onion was done I added flour to the saucepan and stirred and cooked it until it was like sand, barely turning brown. Stir and taste test for seasoning. Audrey, my to try pile of recipes from your blog just keeps getting bigger and bigger. Sauerkraut in German means "sour cabbage" and it came to Europe from Asia, where it was the go-to dinner for laborers building the Great Wall of China more than 2,000 years ago and made by fermenting cabbage in rice wine. The recipe had not specified whether the sauerkraut should be drained or not. … this is the most amazing soup I have ever had and it gets even better reheated the next day! In large saucepan melt butter and fry onion until translucent and beginning to brown around the edges. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired soup. I hiked upstairs to our Potato Room and carried a basket of potatoes down to the kitchen. Step 3, Bring to a boil and reduce heat. It can be made vegan if vegan ingredients are substituted for the dairy ones but I have not tried that yet. Nov 11, 2018 - With the combination of tangy sauerkraut, caramelized onions, smoky paprika, savory bacon and earthy caraway, this German Sauerkraut Soup is irresistible! https://www.tasteofhome.com/recipes/slow-cooked-sauerkraut-soup Stir to combine and remove from heat. I will have to try this! Heat 4 tablespoons of whipped lardo in a dutch oven; add a thinly sliced carrot, onion, and the lardons -- cook for ten minutes covered, add the sauerkraut and cook for an additional 10 minutes covered. Place the bouillon cubes, onion, potatoes, and cabbage into a large soup pot. In large saucepan, combine milk, soup and cheese. It is best with buttery crackers but it is plenty a meal by itself. Just let me know what you think. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Serve with tortilla chips. Simmer until onion is soft, about 10 minutes. Pour in enough water to cover the vegetables by about 1 inch. Some American brands are not … Cook 10 minutes more. Nov 2, 2015 - Delicious and easy 30 minute meal! It is my mothers recipe and I was easily able to make it vegetarian. Serve sprinkled with black pepper. Create a free website or blog at WordPress.com. Next I melted butter in a large saucepan and fried some diced onion until it was translucent and lightly browned around the edges. https://www.theomaway.com/side-dishes/german-sauerkraut-recipe We really, really loved this soup! Random Recipes. Add sausage, sauerkraut with juice, onion, garlic, dill and caraway. It can also be made low fat. Cover and cook on low for 6-8 hours or high for 3-4 hours. In a large saucepan combine sausage, potatoes, onion, salt, pepper and water. Not only that but anyone I have made it for has become addicted even if they do not like sauerkraut. Add flour and cook for a few minutes. In large soup pot add chicken broth and cream mushroom soup and mix together. Stir in cabbage. Step 1, Combine sausage, potatoes, onion in a Dutch oven; add 1 1/2 teaspoons of salt and a dash of pepper. Cut potatoes into bite size pieces (you can peel them if you would like, I leave the skin for extra nutrients) place in a dutch-oven or soup pot, cover with water, add onions and boil until cooked through and fork tender. The kielbasa and potatoes make it hearty and comforting! I just like it, I don’t think it’s helping me lose weight. Sauerkraut ist einfach und schnell gemacht. Simmer for five minutes, then add shredded cheddar. Bayou Jambalaya (Heinz Ketchup, 1988) Black-Eye Peas and Walnut Lettuce Wraps; Tropical Kebabs … The kielbasa and potatoes make it hearty and comforting! Not a Word Press user? Simmer until onion is soft, about 10 minutes. At this time if you wish to add the kielbasa do so. this is the most amazing soup I have ever had and it gets even better reheated the next day! Add milk and broth and stir until it is smooth. Jan 6, 2012 - Perfect comfort food on a snowy or cold night. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html Every mouthful was a delight and we decided we’d definitely like this soup again. It should be in our regular rotation! ( Log Out /  Bring to boil, reduce heat. Learn how your comment data is processed. Change ), You are commenting using your Google account. SAUERKRAUT CHOWDER : 3 c. milk 1 can cream of celery soup 1/2 c. (2 oz.) Cover and cook at a low simmer for 30 minutes. https://natashaskitchen.com/sauerkraut-soup-recipe-kapustnyak German Chowder. Die Butter in einem großen Topf bei mittlerer Hitze zerlassen. It was time for a bowl of soup. Rinse 2 cans of sauerkraut in cold water for twenty minutes, drain. Peel and dice potatoes into 1″ cubes. Stir in drained sauerkraut. Added 1/4 cup chopped parsley immediately after cream and egg, then used lots of parsley and lots of fresh cracked black pepper to garnish. Total Carbohydrate Sauerkraut, which literally means “sour cabbage” in German, is a fermented/pickled cabbage cut in small pieces. Perfect for weeknight lunch or dinner and the sauerkraut adds a surprising touch of flavor in this German inspired … Enter your email address to follow my blog! The fermentation process is similar to the one used for kimchi and it includes lactic acid bacteria and salt. Whole peppercorns are nearly universal--they add a pleasant peppery bite without being harsh or overpowering--and both coriander and cumin are quite compatible with sauerkraut's flavors. 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Quart pressure cooker, just in case you were wondering, paprika and dill are often added zwiebeln Lauch. 6 quart pressure cooker, just in case you were wondering about five minutes drain! Almost done melt butter over medium heat for 15 minutes stirring often until begins. S perhaps the small part of German in me that makes me seek out new ways to satisfy that.! Become addicted even if they do not like sauerkraut potatoes in a rich, german sauerkraut chowder broth cried out me! Kleiner Flamme für 2 Minuten unter ständigem Rühren  50 Min other Middle-European countries add...