Lay the pineapple on a chopping board and slice off moderately thin discs of the fruit. Make the first cut. This process exposes several firm, brown circles known as the eyes. and cut fruit into rings by slicing straight down width-wise, thickness to taste. Next, cut the pineapple lengthwise into quarters with two cuts in an X shape. Then, cut out the center with a paring knife. Peel, slice, and core the pineapple. Summary You might be able to de-section a very ripe pineapple using only your fingers, though this process may get messy. Cut the crown and the stem off. Chunks are usually used in making sauces, blending into a puree or juice OR as a salad ingredient, or as part of a marinade mixture. You can then fill this tropical vessel with a meal, snack, or dessert. After chopping off the crown and base, stand the fruit up and cut the rind away in 1/2-inch (1.25-cm) strips, slicing from top to bottom. Place the pineapple on its side. 8 Impressive Health Benefits of Pineapple, 3 Anti-Inflammatory Pineapple Boats You Need to Jump on Board With, Debra Rose Wilson, Ph.D., MSN, R.N., IBCLC, AHN-BC, CHT, Do You Have a Pineapple Allergy? Continue cutting until there is no skin left around the pineapple. Our website services, content, and products are for informational purposes only. This step, personally, is the most gratifying step as it finally allows you … Core the Pineapple Rings Use a 1 1/2- to 2-inch round cookie cutter to cut out the core from the center of each slice. There are a couple of ways to remove the pineapple’s core. These make a great snack on their own but can also be grilled or barbecued with a little cinnamon or nutmeg. So don’t let the tough prickly skin keep you from the delicious sweet fruit inside. What’s more, this enzyme is thought to speed recovery after surgery or strenuous exercise — and may even protect against certain types of cancers (6, 7, 8). One pineapple ring should yield about 6 –8 chunks. Learn the easiest and quickest way to cut a pineapple. Next, slice a 1–2-inch (2.5–5-cm) layer off the opposite side of the fruit without removing any of the crown. After removing the crown, place the corer over the center of the fruit, press down, and twist the handle until your device reaches the base. Okay, so we're gonna ring a pineapple, the first thing. Stagger the slices, and you'll end up with a gorgeous pineapple that is ready to serve—no plates or platters required!" The core runs through the center of the fruit and tends to be fibrous, which some people dislike. Chef Claudia Sidoti shares two (super easy!) Place the fruit on a cutting board and lay the pineapple on its side. All Rights Reserved. Once you’ve peeled the pineapple, place it on its side to chop off the base. Summary Pineapple rings can be made by slicing the fruit into discs and using a knife or apple corer to remove the core from the fruit. To make long pieces that are perfect for the grill, cut the quartered strips again into … Mangoes are sweet and delicious, but their large pit makes them difficult to slice. To do so, … Say goodbye to inflammation and hello to a tasty tropical treat. If your pineapple starts smelling fermented, it’s no longer good. For example, removing the core will be different for spears and chunks than it is for rings. The fiber-rich core is edible, but lots of people remove it because it isn’t very sweet—and it’s tough to chew. Pineapples are delicious tropical fruits that offer a variety of health benefits. At this point you have four pieces of pineapple that sort of resemble a triangle shape. Stand the pineapple upright on the cutting board on it's base. To remove the stem, lay the pineapple sideways on your cutting board and with a sharp chef's knife, simply cut straight down and across the top of the pineapple. 3. The symptoms of pineapple allergy may be mild or severe. Sometimes you just want to eat the fruit. Learn about the healing properties of pineapple juice, and discover pineapple juice remedies for your cough. Prepping a pineapple for grilling means trimming the top and bottom, removing the skin, then slicing it and removing the core (although coring it can also be done before slicing it). Slice your pineapple in rings or chunks. The rings can easily be grilled or baked, as well as used as they are for upside-down cake. You will want to remove the plume of the pineapple from the fruit. How to Cut a Pineapple into Rings 1. Though their hard, spiky exterior may seem imposing, these fruits are easy to slice after you remove the inedible parts. Place over the core, push down firmly, then give it a twist to remove. Pineapple is technically a multiple fruit, as it’s made up of several individual fruits that fuse to form a whole. If you're craving the tropical plant and want to reap its benefits, learn how to cut a pineapple with these easy-to-follow tips from Chef Claudia Sidoti, Head Chef and Recipe Developer at HelloFresh. Then, stand the fruit up and slice it in half, then into quarters. Cut the halved pineapple lengthwise again to make spears. Now, if you look at each slice, there is a core present at the center; run the knife around the edge of the core. The logomark and logotype for the Apartment Therapy brand. That's how it's done. Stand the pineapple upright on the cutting board on it's base. Using your knife, cut each half of the pineapple again from the top down through the center of the core. Do this for all four parts. Summary Pineapple can be cut into slices by first lopping off the crown, rind, and eyes, then chopping to your desired thickness. Cut from one end to the other, forming large coins. Start by laying your pineapple on its side, trying to find the most stable angle so the fruit can lie relatively flat. To begin preparing your pineapple for pineapple rings, lay the pineapple on its side on a cutting board. Cut from one end to the other, forming large coins. Follow Sidoti's simple steps when cutting a pineapple. You can also use a pineapple corer to simplify this process. Get the best food tips and diet advice every day. Sidoti says. Smaller pieces are best for adding to recipes and using on the trail. … Use a corer or a small cookie cutter to remove the tough core of the pineapple. You can also store a ripe pineapple in a plastic bag in your refrigerator. The outer edge of the pineapple is the sweetest part, so you want to keep that if you can. Then use a knife or apple corer to remove the core. Summary Ripe pineapples should be eaten within 1–2 days. However, pineapples have a notoriously tough rind and can be difficult to cut and prepare. 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