Skip to main content. I'm a self-taught filmmaker and love creating on YouTube. Log In Sign Up. Hi! Save 62% off the retail price of $199. Hey, Explorers! Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. View the profiles of people named James Hoffmann. card classic compact • Posted by 1 hour ago. User account menu. card. The one problem is the sludge, but thanks to a technique shared online from the wise Scandinavians, you can now make a better press at home! I’m not very good at talking about what I do for a living, so I hope this site offers some explanations. So the "waiting" part of the Hoffman method that occurs after breaking the crust is not about extraction, it's just about allowing all the grinds to settle. That was fun! I used a 15:1 ratio and thought it was a bit weak. I had the times of extraction down for each different coffee of my line up of daily drivers. 18K likes. My name is James Hoffmann, and for the most part I work in coffee. Credit: Farsai Chaikulngamdee. hide. You'll see what I'm talking about. July 27, 2020. Hot New Top Rising. A bunch of grinds are dumped into a bowl, hot water is poured on top, the bowl is left to brew for about four minutes, and at the four-minute mark, the grinds are stirred and the fines are skimmed. For those who don't like searching: https://www.youtube.com/watch?v=st571DYYTR8. I used the method of James Hoffmann and everything worked out perfectly the first time I tried it. “Benefits” is not the way to think about coffee brewing methods. French press allows for a bolder, heavier cup that may have some silt in the bottom. But for a French Press, James suggests leaving it to extract for 5-10+ minutes? share. The big take home tip, if you don’t want to watch the video, is to first have a ratio you like (coffee to water) and second to scoop the sludge off the top of the coffee before you plunge. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. Any finer means that your French Press screen will clog. The results were highly comparable to what I get from my FP (both full immersion brewers) but with ZERO sludge (yay paper filters)! My grinder is the Cusinart DBM-8 (not a high quality grinder). A stainless steel French press. The piston of the plunger is made of mesh, allowing liquid to flow through it but not the larger coffee grounds. Make decaf coffee with your French Press “As we all know, it is really hard to get a good decaf specialty coffee. I see the benefit for the first cup but, for making a full press, pouring the rest in to my Hydroflask I can see the sludge starting to go in. It’s low effort, passive, but requires cleaning. Press J to jump to the feed. Three innovations for better cold brew. Thank you, hadn't seen this. After there are a few ideas on potential pairings of different botanicals for different origins/styles of espresso - let me know if you come up with something cool! I am someone who doesn't usually do French press, I decided to try James Hoffmann's method. Hoffmann himself learned it from Norwegian brew guru Tim Wendelboe and subsequently converted a good swath of the coffee-nerd community. For some context, I’ve been brewing French Press coffee for a hot minute now, say 4-5 years or so. The press works well with just about any style of coffee. “I just pour, try and get all the coffee wet through pouring, leave four minutes, stir, scoop of anything floating, wait a few more minutes (5 or so) and then pour.”, https://www.reddit.com/r/Coffee/comments/60uf4d/ive_rediscovered_the_french_press/, “Was it a super light roast? A coarse grind in a french press brewed for 5 minutes will give you a damn fine cup of coffee. (But it really is mostly coffee) I do how-tos, guides, reviews, vlogs, video essays and mini-documentary films. Expert baristas Tim Wendelboe and James Hoffman have popularized a French press variant in which foam is scooped from the surface prior to pressing the coffee. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! James Hoffmann. report. The reason you scoop the "foam" is because it contains tiny grounds particles that don't fall to the bottom. Your coffee ratio is the amount of coffee you use to the amount of water. stir on top and scoop out excess. Just a quick topic on James Hoffmann’s French press technique and my personal journey with the French Press. I don't see why we shouldn't scoop out as much as possible. $39.95 / View Details. Coffee : To my knowledge, no detailed chemical explanation of the Wendelboe/Hoffman variant has been proposed before. I’m currently grinding at 35 which is very coarse and I follow James’ method for brewing the coffee. Before lockdown, I never thought much about coffee. Hot. This Rite Press Ships in July. 3 … Join Facebook to connect with James Hofmann and others you may know. Cold Brew. Cookies help us deliver our Services. This trend continues till today. This always works and tastes great, sometimes a bit strong or weaker (yes, a bit of setiment ends up in the cup,) but it's never bad (like you can have with a pour over that's off ratio just slightly.). James Hoffmann. About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes . New comments cannot be posted and votes cannot be cast. 0 comments. Save 62% off the retail price of $199. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. My name is James Hoffmann, and for the most part I work in coffee. It's available on the app store as Brew Control. Apropo, dacă nu-l urmărești deja pe Hoffmann, îți recomand din toată inima canalul lui de Youtube. Carefully designed to enhance your ritual, the Ceramic Rite Press is, quite simply, the most beautiful French Press ever. Cum, am spus plictisitor!? I'm always having trouble scooping off the foam with a spoon because I only make 300ml of coffee for one person in a 1L french press, resulting in a steep angle of the spoon. I'd def say that isn't fine enough for that particular method. But the short version is, grind it coarse. Hi! Do remember to give it a stir, though, I’ve found that the grounds don’t always sink if you don’t, and you shouldn’t be scooping out too much in terms of grounds. I haven't been super pleased with my results from my Clever and I've been using the James Hoffmann* FP technique in my french press for a while now and I love it so I thought I'd give the same method a try with my Mr. Amazing coffee is possible with a French Press. While popular advice once recommended a coarse grind, short steep times, and a hard plunge, top coffee experts often take a different approach to French press brewing these days. Two innovations for a better French press brew. It's a great method for sure. Coffee preparation techniques besides espresso like pourover. add water, do not stir, brew for 4 minutes, after 4 mins break crust, scoop everything that floats, don't press all the way, only use it as a filter at the surface of the brew. From tabletop to mountaintop—five presses that make the cleanest, smoothest cup possible. A Word on Coffee Ratio. James Hoffman is the author of The World Atlas of Coffee. save. James Hoffmann's French Press technique; Mark Prince of CoffeeGeek demonstrates the Press Pot; Lastly, and please tell me if this isn't kosher, but I've made an iPhone app that will handle the coffee and water weight conversions automatically, as well as timing the brew and detailing a couple guidelines for different brew methods. I'm not entirely sure why. Log in or sign up to leave a comment Log In Sign Up. Yeah, just remove whatever doesn’t sink. I'm wary of over extraction. James Hoffmann is the co-owner of Square Mile Coffee Roasters. You want to watch James Hoffman on Youtube. Here is what I did, and what I found: My French press is the Secura 34oz stainless steel model suggested in an earlier post. Each method presents a somewhat, if only slightly different, set of flavor and mouthfeel profiles. Press J to jump to the feed. James Hoffmann is from the UK. Twitter. First off you want to start by collecting all the things you need, so you’ve got everything near you. Hence why french press brewing is more forgiving on longer extractions (and more difficult to overextract) than pourover. The arguments here seem centered around the idea of avoiding a "muddy" cup of coffee. I look at it as removing the foam and any grounds that get in the way in the process, but don't go digging for gold. ESPRO Tea French Press P7. View the profiles of people named James Hofmann. They both have strengths and weaknesses, so it’s up to you to decide which will suit your needs. Here are a few of the related recipes, for the base tonic syrup, the acidulant, and the tonic water. /r/ Coffee is a place to discuss any and all things coffee. Shop Now. Now it’s your turn. So I began to use a small circular sieve instead, which really removes all of the floating grounds, so much that it seems excessive. World Barista Champion James Hoffmann showed it to us the last time he swung by Seattle, and we haven’t looked back since. The French press, also called the cafetiere or coffee press, is a cylinder-shaped beaker (usually glass, but often plastic or steel) with a plunger. James Hoffmann is the co-owner of Square Mile Coffee Roasters. One of the things about waiting that extra 5-8 minutes after the 4 minute brew is that on a 32 oz french press, the coffee gets pretty lukewarm come 2-3. Includes: Matte Rose + Gold Ceramic 1L Rite Press Free Shipping to the US! In case of an emergency, we strongly suggest you read this technique before locating the nearest exit when you don’t have any other brewing method at hand. 1 year ago. A double micro-filter eliminates grit. Everyone's answered for me already - but yes, scoop anything that is floating off (and a little liquid is ok too) but don't go hunting for anything under the surface. But according to James Hoffmann, you’re probably using it wrong. In a new brewing guide entitled The Ultimate French Press Technique, Hoffmann explains how to get a rich, fully-extract French press with less of the silt. -Anonymous (Not James Hoffman) 23. This technique is really just cupping in a french press. I thought this 2010 article from James Hoffmann was a really interesting method of combining the cupping technique to french press brewing and getting the benefit of longer brew times. Da! sumpcoffee, French Press and French Press-like, YouTube, August 14, 2013 James Hoffman, Cupping Vs French Press , Jimseven , November 4, 2010 About your guide The coffee is still drinkable but this method doesn’t really work well with dark roasts IMO. It’s faster and easier to clean but more hands-on. Make sure you’ve got the French press, coffee beans, coffee grinder, and 2 spoons to start this method. I co-founded Square Mile Coffee Roasters in 2008. James Hoffmann French press brewing guide. Sort by. www.squaremilecoffee.com . James Hoffmann. Twitter. If I make a pour over with the same ratio used in the video, the water should be through the filter in less than 3 minutes otherwise it's over extracted (more or less is the train of thought.) Share this: Facebook; Twitter; Reddit; Related. $129.95 / View Details. (I like to drink 4 cups straight in the morning in my work from home set up). A finer grind PLUS 5-8 extra minutes of extracting? He advises using medium ground coffee, stirring after four minutes, and then letting it brew for five to seven minutes. I used the James Hoffman method described in his YouTube video. If we just start scooping them out from the top they'll start sinking anyway, and if we can get 50% of them out that's even better. Even though the Espro Press is remarkably cleaner than a conventional French press, Espro Press brews still benefit from a trick we learned from James Hoffmann’s website years ago: after the coffee has been steeping for around a minute, gently stir the crust with a spoon, causing the larger particles to sink. Coffee preparation techniques besides espresso like pourover. But the whole reason I got a French Press is to get a thicker, bolder cup. And that's just when brewing for me; when I try to make a larger amount of coffee for two people it's consistently a disaster (I'm meticulous about recording all the variables for each brew and only tweaking one thing at a time, have good grinder etc). Regardless of roast, scoop them off.”, https://www.reddit.com/r/Coffee/comments/928ukn/help_wjames_hoffman_french_press_method/, I love that James Hoffman is active on Reddit. Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. James has explained it on his site and in comments here, but there are two principles at play: (1) With immersion brewing methods (where the grounds are just soaking in water, not being continually rinsed by fresh water, like with pourover), the water becomes increasingly saturated with coffee solids as the brewing process goes on. Sharing with you how I brew my coffee using a very simple and SUPER affordable equipment – the FRENCH PRESS. James always seems to be chasing a better and better French press brew. Both. French press-ul nu e chiar așa plictisitor pe cât credeam . Search Advanced search ← Back to Brewing • Last » Page 1 of 3; Next » TomC Team HB #1: Post by TomC » October 3rd, 2016, 12:17 am. How many variables do you adjust while dialing in? The perfect pour starts with a calibrated tamper and ends with masterful microfoam. (I sort of feel weird that this technique has taken my name - credit to Tim Wendelboe and The Coffee Collective for doing most of this, I just added a little tweak, and then the video sort of blew up...). I have always had decent results but also always thought that there is something missing. I collected a bunch of James's comments about this in another post in this thread: https://www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/. Hey, Explorers! Espresso. Shop Now. I just love the French Press for its simplicity. (2) Once the crust is broken at the four-minute mark and the grinds fall to the bottom of the press, the extraction is nearly halted. All July 27, 2020. There was a bit of increase in body but I much prefer the kalita 155 all around. Sitting here waiting for the cup to cool. For French Press, you should grind your coffee beans to a coarse or medium-coarse grind. But according to James Hoffmann, you’re probably using it wrong. I suppose because the water is cooling? James Hoffmann r/ JamesHoffmann. Hi! If I remember correctly I think he explains it in his video. About; Work; Weird Coffee; The Ultimate Series; Contact; Espresso Tonic Recipes. The goal is to have as little grounds as possible. My name is James, and I mostly make videos about anything and everything to do with coffee, occasionally food and sometimes business/entrepreneurship. He's a world barista champion, successful cafe/roaster owner and one of the smarter people working in specialty coffee. I’ve done so since 2003, and have since started a few companies, competed in a few competitions and written at least one proper book. Every line of the design, and material used for the construction, offers the height of simplicity, luxury and elegance. The company was created to not only source and roast coffees that would get people excited and interested in coffee, but it was also created to help foster a culture and community of coffee in London. From James Hoffmann of Square Mile Coffee Roasters in London: The French Press is by far the best coffee brewer you can buy when it comes to the ratio of price and coffee quality. This Rite Press Ships in July. 100% Upvoted . Then the grinds just sit there at the bottom of the bowl for the next 10-20 minutes while everyone walks around and tastes the coffees, with no overextraction. And then NOT plunging the "filter" down. Știu că am mai scris despre french press, dar zilele trecute am dat peste un video produs de James Hoffmann, unul dintre cei mai buni vloggeri din lumea cafelei și… ce să vezi!? I too prefer filter overall though. He says that “the French press is one of the most tolerant ways to make coffee. Bottom line is, you scoop as much grounds as you can. After the grounds have sunk they shouldn't contribute to the extraction any longer, as they would overextract quite a bit after 7 minutes. /r/ Coffee is a place to discuss any and all things coffee. Hey there, Just wondering anyone got an idea on the grind settings for making a french press using the wilfa uniform. <3. I think I spent the remaining 6 or 7 minutes methodically avoiding the grinds to get just foam. You have the exact same times and techniques and over extraction doesn't really happen in a cupping bowl. Press question mark to learn the rest of the keyboard shortcuts. I had gotten my technique down to a T (or at least I thought I had). last.fm/music/... • 2 comments. Why do these brewing methods yeild such different results? Instagram. How to make the perfect French Press coffee? By using our Services or clicking I agree, you agree to our use of cookies. Sometimes those [grinds] don’t sink - still scoop them off. Seems interesting I think I'll give it a try tomorrow. If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann.Hoffmann, famously, is the co-owner of London’s Square Mile Coffee Roasters and the 2007 World Barista Champion. But I'm wondering how you're wasting that much coffee dialing in...normally it only takes me a few brews to get some pretty damn good cups in my V60 unless the coffee is super finicky. James Hoffman pretty much follows the procedure put together by another former World Barista Champion, Tim Wendelboe. 13K likes. Such different results version is, grind it coarse press allows for a of! Is mostly coffee ) I do n't see why we should n't scoop out as much as possible at which. The smarter people working in specialty coffee and pour 500 grams of water each. Easier to clean but more hands-on been battling with making v60 pour overs for a French press, I to! Grinds that havent fallen mark to learn the rest of the most part I in! 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Like searching: https: //www.reddit.com/r/Coffee/comments/a76vqn/james_hoffmans_french_press_technique/ec1w4s9/ up ) former world barista champion, and for the base syrup. Daily drivers v=st571DYYTR8, https: //www.scottrao.com/blog/2017/9/26/immersion-percolation-and-grinding-a-quiz-and-contest attended a cupping bowl for some,! Compact • posted by 1 hour ago material used for the construction offers... Is mostly coffee ) I do for a bolder, heavier cup may!