(She managed to read about 25-30 — still a feat, in our books.) Read More. Chef Pooja Dhingra's clientele today is a mix of college going youth, bollywood celebrities, and corporates. Next Experiment It takes a dozen (sometimes more) attempts to master a baking recipe. Owner of Le 15 Patisserie/Cafe and Studio Fifteen Mumbai. This thali makes us want to have dinner twice! Off ho gaye hai kya?” Why I decided to go eggless and whether it was a hit or miss? Can't Believe it's Eggless (English, Paperback, Pooja Dhingra) Price: Not Available. 30 Day Replacement Guarantee. 4.8 out of 5 stars 423. The Big Book Of Treats | Dhingra, Pooja, Dhingra, Pooja | ISBN: 9780143422686 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. … Three-Ingredient Wonder Reviews\u003c/a\u003e\u003c/h1\u003e\u003c/div\u003e\n \u003ciframe id=\"the_iframe\" src=\"https://www.goodreads.com/api/reviews_widget_iframe?did=DEVELOPER_ID\u0026amp;format=html\u0026amp;isbn=9387280241\u0026amp;links=660\u0026amp;review_back=fff\u0026amp;stars=000\u0026amp;text=000\" width=\"565\" height=\"400\" frameborder=\"0\"\u003e\u003c/iframe\u003e\n \u003cdiv id=\"gr_footer\"\u003e\n \u003ca class=\"gr_branding\" target=\"_blank\" rel=\"nofollow noopener noreferrer\" href=\"https://www.goodreads.com/book/show/44590635-can-t-believe-it-s-eggless?utm_medium=api\u0026amp;utm_source=reviews_widget\"\u003eReviews from Goodreads.com\u003c/a\u003e\n \u003c/div\u003e\n\u003c/div\u003e\n"}). Share . £19.99. Read on to find out, 10 classic Christmas desserts you need for this festive season. Explore Plus. But I didn’t know how long its shelf life was, so I decided to make a cake with the jam before it went bad. Besides, I’ve always wanted to make this cake because it’s so pretty. Baking Endeavours See what Pooja Dhingra (poojadhingra1301) has discovered on Pinterest, the world's biggest collection of ideas. Another tweak I had to make to the recipe was to do with milk. India Food Network or IFN has a mission to take Indian food to the world. The recipes are easy to make and have eggless and oven-less substitutes. Personal Favourite Join in a fun baking session hosted by Chef Pooja Dhingra where she will demonstrate the following: Eggless Basque Cheesecake - Basque Cheesecake is a traditional spanish style burnt cheesecake with a caramelised exterior and a rich and creamy interior texture. The cookbook, Pooja’s third, which released in February this year, boasts 100 eggless dessert recipes. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes wri If you’re someone that does not eat eggs, baking is the final frontier. Bake with Shivesh Shivesh Bhatia. Pooja Dhingra embarked on this journey a decade ago, starting out as Founder and Head Chef of Le15, and earned herself the moniker ‘The Macaron Queen of India.’ 3.4 out of 5 stars 4. Every recipe is tested multiple times to make sure it’s accurate. So, I picked the Mango Mousse recipe. I made this scrumptious crumble cake which I really hope you like. He speeds through dozens of books every year — last year, inspired by him, Dhingra took up a challenge to read 50 books. When Chef Pooja Dhingra set up the Le15 Patisserie kitchen in March 2010 the plan was to run baking and cooking classes out of it. by Pooja Dhingra. “If you are a non-vegetarian chances are you won’t … Her soul is that of a gastronome, mind of an illustrator and heart of a writer. Indulge. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. These are all the home grown products that we love. Though eggs are a popular choice among bakers, one can re-create their favourite cakes, pastries, and pies even without them. Be it her blogs, articles, reviews or food shows; she promises a wholesome affair. Error: API requests are being delayed for this account. She could be a red sauce penne pasta or refreshing strawberry smoothie. My house wafting with the lemon-y fragrance of a freshly baked pie, my baking tools gleefully hogging a special place in my kitchen cupboard and a warm cake bubbling away in the oven is what baking means to me. The book is nine years of work and research that have come together! Finally, I tweaked the recipe step a bit to suit me. A few days back I made some plum jam from the book which was absolutely amazing! Get recipes and stories from the world of food in your inbox! This e-book has a total of 25 dessert recipes, out of which 20 are eggless. Paperback. Chef Pooja Dhingra's clientele today is a mix of college going youth, bollywood celebrities, and corporates. Le15 Patisserie is unarguably one of the most sought after baking studios in the country, … Who says healthy, nutritious meals can't be mouth-wateringly delicious? Authored by the baking maverick Pooja Dhingra, this book brings to the readers a variety of baking recipes that do not require eggs, and yet are second to none. Paperback. The best part about Pooja’s cookbooks are that the recipes always call for easily available ingredients. Tag your pics with #IFNFoodie to get featured on IFN's Instagram every Friday! Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. (English): Amazon.in: Pooja Dhingra: पुस्तकें (English): Amazon.in: Pooja Dhingra: पुस्तकें मुख्य कंटेंट देखें Chef Pooja Dhingra just shared an easy PMS-special cake recipe on Instagram. For most of the recipes in the book, like the lava cake, it was about creating something that’s not a … de Pooja Dhingra en version numérique. I had the yummiest stock of almond rocks or clusters ready to be stored in air-tight jars and enjoyed for weeks. I followed Pooja’s recipe to the T and voila! Paperback. And she did exactly that, with weekend classes every month for three years. Books; Children's & Young Adult ; Crafts, Hobbies & Home; Exam Preparation; Avg. I have tried many Chocolate Chip cookie recipes with and without egg but this recipe is one of the SUPER DELICIOUS yet EGGLESS recipe which always blows my mind. Free Shipping. Pooja Dhingra. Next. The book offers an Indian alternative to int­ernational recipes. Only Genuine Products. Lisez votre ebook The Wholesome Kitchen - Nourish. Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. Baking is never a hunky-dory affair, especially if you’re trying a recipe for the first time. She has been featured in national dailies and is a regular in fashion and lifestyle glossies not just for her abilities in the kitchen, but also as a dynamic businesswoman For most of the recipes in the book, like the lava cake, it was about creating something that’s not a … She has been featured in national dailies and is a regular in fashion and lifestyle glossies not just for her abilities in the kitchen, but also as a dynamic businesswoman As many of you might know, I’ve been baking from Pooja Dhingra’s eggless baking book “Can’t believe its eggless”. Cart. Highlights. We're making th, Bidding seasons last strawberries an adieu with Ma, Reminiscing her Odia roots, Shobhna Mishra shares, This error message is only visible to WordPress admins, The Ultimate List of Mango Special Menus in India. She uses these ingredients to plate up tasty stories about food at India Food Network as an Associate Editor. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. Is it about the ingredients or purely the science of measurement and temperature? I have a weakness for sea salt besides it elevates the flavour of chocolate in the most sinful way possible! English; Hindi; Format. Can't Believe it's Eggless by Pooja Dhingra from Flipkart.com. Also Read: Have a problem with egg-based desserts? The latest from her stable of paperbacks is her cook book, Can’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. The recipes are easy to make and have eggless and oven-less substitutes. The Upside Down Pineapple Cake recipe in Pooja’s cookbook calls for 20 ml milk but I had to use more milk than the recipe demanded. Author. Tip: Before unmoulding the cake from the tin, let it rest for at least an hour. Almond rocks are very close to my heart – I could eat them all day, any day. In over 80 scrumptious recipes, Pooja Dhingra, India’s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt. More. Currently Unavailable. We've got delicious recipes, hungry travellers and tons of culinary fun, created and curated for foodies by foodies. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. The actual recipe testing started in June of last year. Be, There's nothing better than promising a good ol' h, Which is your favourite pizza? @IndiaFoodNetwork feeds your appetite for #EverythingFood! The Kala Ghoda Arts Festival has always, for the avid food lover, cooked up a host of culinary workshops, activities and book launches by renowned cooks across the world. Who says healthy, nutritious meals can?t be mouth-wateringly delicious?

In over 80 scrumptious recipes, Pooja Dhingra, India?s macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated … Login. Cart. Pooja Dhingra's latest book is a heartfelt dedication to Oprah Winfrey and has over 100 recipes and is super easy Finding out about the cookbook reinstated some of my hope to finally be able to bake treats for my family that doesn’t eat eggs. Renowned chef Pooja Dhingra launches her book ‘Can’t Believe It’s Eggless’ at Kala Ghoda Arts Festival 2019. Le15 Patisserie is unarguably one of the most sought after baking studios in the country, … Share . Cash On Delivery! This recipe is taken from the book (can’t believe its eggless) by Pooja Dhingra. How long did these recipes take to put together? Pooja Dhingra. It's a double whammy—it's a great way to spend time and you end up with a sweet treat. Her other books are The Wholesome Kitchen and Can't Believe It's Eggless. It’s only then that I achieved a pourable consistency for the batter. Except for the few glitches I faced that I overcame with my own tweaks, the Upside Down Pineapple Cake recipe turned out absolutely divine. Then Can’t Believe It’s Eggless! From that fashion blogger to that distant aunt social distancing in the US, pretty much everyone we know is baking. Chef Pooja had been doing the same during the lockdown, adapting recipes from her old books- Big Book of Treats, The Wholesome Kitchen and Can’t Believe It’s Eggless! Jamie's Food Tube: The Cake Book (Jamie Olivers Food Tube) Cupcake Jemma. Founder and head chef at Le15 patisserie, Pooja Dhingra is the first Indian food influencer to rack up more than one million followers on Instagram. The book is about baking easy and delicious desserts without using eggs AND without compromising on taste. Like food, baking is a personal experience. Highlights. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. More. Pooja Dhingra, the head chef and founder of Le15 Patisserie, is Scroll Food’s Chef of the Month for November. New posts will not be retrieved. Pooja Dhingra, the head chef and founder of Le15 Patisserie, is Scroll Food’s Chef of the Month for November. Customer Review. https://www.livemint.com/.../Pooja-Dhingra-The-pastry-princess.html Free Shipping. I first melted the butter in a separate pan, then poured it in a tin and sprinkled castor sugar on it. Currently Unavailable. Thank You Pooja! £9.99. Want to know how it feels to work out of a restaurant for a day? Login. 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Every recipe is tested multiple times to make sure it’s accurate. I may not be able to answer all these questions but my baking endeavours have taught me that it’s a little bit of everything. Explore Plus. Skip to main search results Amazon Prime. 4.6 out of 5 stars 44. We broadcast content individually for each platform aiming at different categories of audiences and food lovers, world over. Indulge,  Pooja  has authored and self-published  Can’t Believe It’s Eggless. I had to melt butter and sugar together to make a mixture. I also wanted to stock up on some sweet snack bites for office so I experimented with the Almond Rocks recipe. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. Patience is Key Yet, the ingredients refused to behave. 7 results for Books: Pooja Dhingra. Then, there came a point at which she felt that they could do a lot more with a kitchen space that was dedicated to culinary workshops. So, first-time bakers, be easy on yourself. by Pooja Dhingra happened. Our favourite food scenes from 6 Christmas movies to get cosy with this season, Aditi Dugar on her inspiration, love for flavour, local ingredients and more. Try this eggless doughnut recipe! It is your one-stop destination for everything food in India. Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes wri If you’re someone that does not eat eggs, baking is the final frontier. 4.2 out of 5 stars 103. Can't Believe it's Eggless by Pooja Dhingra from Flipkart.com. Your server might also be unable to connect to Instagram at this time. Back in 2010, when Chef Pooja Dhingra decided to foray into food business with an exquisite range of macaroons and a host of exciting French desserts, Mumbai welcomed her with open arms. 3For World Baking Day, I decided to attempt eggless baking yet again but this time with the help eggless dessert recipes from Can’t Believe It’s Eggless by Pooja Dhingra. Many of us may argue that baking is all about the magic in one’s hands, while some may say it’s about the technique. And so Pooja combined her skills as a classically-trained patissier with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts and mousses. But, lo and behold, Pooja’s eggless mousse recipe actually works! https://travelandleisureindia.in/chef-pooja-dhingras-favourite-recipe More Milk And so Pooja combined her skills as a classically-trained patissier with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts … There may be an issue with the Instagram access token that you are using. “When I was setting up my kitchen seven years back, a Government official asked me, “Aapke husband kaha hai? While I have come to love baking in all its forms, I was constantly asked the same question, “Can you make it eggless?” which led to my never-ending hunt for good eggless dessert recipes despite a dozen failed eggless experiments. When she is not busy whipping up a dessert storm, Dhingra pours herself into writing books packed with nutritious and easy-breezy recipes for home bakers. I made this scrumptious crumble cake which I really hope you like. Back in 2010, when Chef Pooja Dhingra decided to foray into food business with an exquisite range of macaroons and a host of exciting French desserts, Mumbai welcomed her with open arms. I was determined not to give up so I repeated the same step thrice. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai's Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe … Some of them—like the chocolate lava cake—are recipes one thought could not be made without eggs. Read More. Indulge. Does one have to have some baking skills? Read on to find out. Also read: Satisfy your midnight cravings with this eggless chocolate mug cake recipe. Pooja Dhingra (Image: Instagram/ Pooja Dhingra) Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. 20,436 talking about this. Dhingra has found book recommendations from Instagram followers, colleagues, friends and mentors, but if she had to blindly trust one person’s opinion, it would be her brother’s. Baking Endeavours The first step of the Upside Down Pineapple Cake recipe itself didn’t go as anticipated. Check it out: View this post on Instagram . Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. We got one of India’s top pastry chefs, Renowned chef Pooja Dhingra launches her book ‘Can’t Believe It’s Eggless’ at Kala Ghoda Arts Festival 2019. Our Content Produce, Life is better with NUTELLA in it! Venue Studio Fifteen, Mumbai. A little sweet, quite tangy and unapologetic on the palate. When I finally got my hands on the cookbook, I couldn’t decide which recipe to begin with. Télécharger le livre The Wholesome Kitchen - Nourish. Baking is Life The book offers an Indian alternative to int­ernational recipes. 4 Stars & Up & Up; 3 Stars & Up & Up; 2 Stars & Up & Up; 1 Star & Up & Up; Price ₹200 - ₹500 ₹500 - ₹1,000; Over ₹1,000 ₹ ₹ Go English & Indian Languages. sur votre liseuse où que vous soyez - Furet du Nord https://www.livemint.com/.../Pooja-Dhingra-The-pastry-princess.html Finding out about the cookbook reinstated some of my hope to finally be able to bake treats for my family that doesn’t eat eggs. Energize. If that’s not all, they want their eggless desserts to taste as good as their with-egg versions. and the Le15 Kitchen and creating some new recipes with the ingredients available. He speeds through dozens of books every year — last year, inspired by him, Dhingra took up a challenge to read 50 books. £6.99. Home baking means adapting; professional baking allows access to things not easily available in an Indian kitchen and market. And so Pooja combined her skills as a classically-trained patissier with her love for taking on a challenge to create over a hundred eggless recipes for everything from cookies and brownies to decadent cakes, doughnuts and mousses. The latest from her stable of paperbacks is her cook book, C an’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. some sweet nothings and some savoury things from our kitchen Energize. Like everything else, India’s appetite for Western sweet treats is a paradox too. And this exact problem is what master baker and acclaimed entrepreneur, Pooja Dhingra, resolves with her third book, I Can’t Believe It’s Eggless. Authored by the baking maverick Pooja Dhingra, this book brings to the readers a variety of baking recipes that do not require eggs, and yet are second to none. Thank you! And no, we did not, Everything is rosy & perfect about this picture by, Anybody craving for pani puri? Author. Finding an Eggless Mousse recipe, especially one that doesn’t require gelatin, can be a seriously daunting task. Tip: Let the chocolate clusters set at room temperature before storing it in the fridge. A graduate of Le Cordon Bleu, Paris, she brought a piece of that world to India through her delectable desserts and a beautiful cafe. I cherish every bit of the baking process until India’s infamous “eggless” phenomenon strikes with subtle dissuasion. This recipe is taken from the book (can’t believe its eggless) by Pooja Dhingra. Most importantly, baking calls for an understanding of flavour and temperature. Cash On Delivery! Her other books are The Wholesome Kitchen and Can't Believe It's Eggless. Author. Phew! Try this eggless doughnut recipe! With this recipe, the only thing that’s tested is your patience (again!) In more than 80 scrumptious recipes, Pooja Dhingra, India's macaron queen, award-winning chef and popular restaurateur, shows us how to reinvent everyday ingredients to cook hearty meals and luscious desserts that can be consumed with all the pleasure and none of the associated guilt. However, the sugar kept separating from the butter and cyrstalising into a hard sugar rock instead. The book is nine years of work and research that have come together! (She managed to read about 25-30 — still a feat, in our books.) Having baked without eggs herself, and catered to customers at Le15, her beloved chain of patisseries and cafes, she knew that a book of eggless recipes written for the Indian kitchen was a long time coming. “If you are a non-vegetarian chances are you won’t even be able to tell … The Kala Ghoda Arts Festival has always, for the avid food lover, cooked up a host of culinary workshops, activities and book launches by renowned cooks across the world. Home baking means adapting; professional baking allows access to things not easily available in an Indian kitchen and market. Can't Believe It's Eggless! Also Read: The Ultimate List of Mango Special Menus in India. 3 offers from £27.80. “As a French trained pastry chef, it was initially difficult for me to come up with eggless recipes, but I believe you deserve a decadent and delicious dessert regardless of your dietary preference” - Pooja Dhingra. Eggless Experiments When she is not busy whipping up a dessert storm, Dhingra pours herself into writing books packed with nutritious and easy-breezy recipes for home bakers. And here’s how it turned out! As many of you might know, I’ve been baking from Pooja Dhingra’s eggless baking book “Can’t believe its eggless”. Indulge. Satisfy your midnight cravings with this eggless chocolate mug cake recipe. Pooja Dhingra The owner of Le 15 ... Are your recipes easy to make at home? 30 Day Replacement Guarantee. The only addition I made to this two-ingredient recipe was a sprinkle of sea-salt. After the success of these three baking experiments from Pooja’s latest cookbook, I am excited to try rest of the eggless recipes. Okayyyyy here’s the PMS cake recipe! Hardcover. I have tried many Chocolate Chip cookie recipes with and without egg but this recipe is one of the SUPER DELICIOUS yet EGGLESS recipe which always blows my mind. by Pooja Dhingra happened. https://travelandleisureindia.in/chef-pooja-dhingras-favourite-recipe India Food Network (IFN) is on multiple platforms including Twitter (@ifn) , Instagram (@indiafoodnetwork) , YouTube (indiafoodnetwork) and Facebook (indiafoodnetwork). I’m certainly turning to this recipe the next time I’m craving cake. Give us a plate full of pasta & we're happy souls! When she is not busy whipping up a dessert storm, Dhingra pours herself into writing books packed with nutritious and easy-breezy recipes for home bakers. Verdict Think of her as a delicacy. Pooja Dhingra is the founder of Le15 Patisserie and Studio Fifteen Culinary Centre in Mumbai. VERY excited to be in Pooja Dhingra's kitchen and baking the eggless carrot cake from her book- Can't Believe It's Eggless. Join in a fun baking session hosted by Chef Pooja Dhingra where she will demonstrate the following: Eggless Basque Cheesecake - Basque Cheesecake is a traditional spanish style burnt cheesecake with a caramelised exterior and a rich and creamy interior texture. Thank You Pooja! My family and friends, including me, hardly missed the eggs. Reach out to us with feedback, ideas or just how you love food and what you would like to see more of on food@pingnetwork.in, All Rights reserved Copyright India Food Network ©2020. Salted Caramel Popcorn Cupcake Recipe: Celebrity chef, owner of Mumbai's Le 15 Pâtisserie and Macaron Queen of India, Pooja Dhingra talks her passion for baking and shares a recipe … One task out of the way. Being a mostly vegetarian country, Indians crave Western desserts but want them eggless. Pooja Dhingra (Image: Instagram/ Pooja Dhingra) Patissier and ‘Macaron Lady’ Pooja Dhingra of recently closed Mumbai bakery LE 15 Cafe is all set to host an eggless cupcake baking workshop on Zoom on June 11 at 4:30 pm. But I didn’t know how long its shelf life was, so I decided to make a cake with the jam before it went bad. Can't Believe It's Eggless. One that caught my eye and tastebuds in particular was the Thums Up Cake recipe which also happens to be Pooja’s family recipe. Tip: Resist from opening the refrigerator for at least 2 hours and allow the mousse to do its thing before you can dig in to this sunny mangolicious goodness. Who knew a simple 3-ingredient recipe could work its mango magic like this, plus without much effort. Though eggs are a popular choice among bakers, one can re-create their favourite cakes, pastries, and pies even without them. The latest from her stable of paperbacks is her cook book, Can’t Believe it’s Eggless, that offers more than 100 recipes for cookies, cakes, brownies, mousse and doughnuts – all egg-free. Then Can’t Believe It’s Eggless! A few days back I made some plum jam from the book which was absolutely amazing! Nita Mehta's Soups and Salads Nita Mehta. Have a problem with egg-based desserts? Pooja Dhingra The owner of Le 15 ... Are your recipes easy to make at home? Department. Only Genuine Products. Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth For the next recipe, I wanted to go seasonal and what better than mangoes? It has more than a 100 recipes for cookies, cakes, brownies, mousses, tarts, doughnuts and other simple treats. Dessert queen Pooja Dhingra shares the recipe of her special, close-to-heart chocolate molten cake Fluffy on the outside with an irresistible centre of warm dark chocolate flowing through the middle, this decadent and easy to make chocolate cake will melt on your plate and in your mouth Since I was in a tropical mood, thanks to summer, I picked the super-tempting Pineapple Upside Down Cake recipe. some sweet nothings and some savoury things from our kitchen I Can’t Believe It’s Eggless lives up … Can't Believe it's Eggless (English, Paperback, Pooja Dhingra) Price: Not Available. Pastry Chef. Is it about trial and error or is it just giving free reign to your creativity? The actual recipe testing started in June of last year. Some would come out of the oven soggy, some hard, some dense and some just tasted “not-like” the ‘normal’ cake! Pooja Dhingra. Does one have to have some baking skills? Can't Believe It's Eggless. The cookbook, Pooja’s third, which released in February this year, boasts 100 eggless dessert recipes. This did impact the end result as the caramelisation effect that the recipe intended did not show in all its glory. Dhingra has found book recommendations from Instagram followers, colleagues, friends and mentors, but if she had to blindly trust one person’s opinion, it would be her brother’s. In India, before eating any Western dessert, most people will ask “Is this eggless?” and follow it up with a double check, “Pakka na?”.

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