To smoothen the cracks, place parchment paper on top and roll more. Sift into bowl; set cashew powder aside. Lay another sheet of parchment paper on the dough. Kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival. I … Reduce heat to low. If you stay in North India during Diwali festival you might receive a box of kaju katli or dry fruits as a gift. You only need cashews, sugar, water, and butter, ghee or coconut oil – if you like. Scrape off the uneven edges and enjoy as a little snack as you work. Kaju Katli Truffles Ingredients. Kaju Katli recipe to make delicious fudge with powdered cashew ,powdered cardamom , rose water , loved by most folks. I wish I could post a photo because the turned out so beautiful! I find the added fat from the ghee or coconut oil makes a softer, smoother katli dough. Place 2 large pieces of parchment (at least 12" long) on a work surface. Kaju Katli or Kaju Barfi is a traditional Indian sweet made with cashew nuts and is most often made for festivals, gifting and weddings. Step 4 Cut into diamonds and … In this recipe I used fresh chopped rose petals. Heat sugar and ¼ cup water in a medium saucepan over medium, stirring constantly, until sugar is dissolved; stir in cardamom. These kaju katli are the way they are actually meant to be – thin, smooth, melt in the mouth slices of cashew goodness. Perfect Kaju Katli is a traditional Indian cashew fudge candy that’s terrifically smooth, thin, and melts in your mouth. If the dough looks too soft, add a teaspoon of some dried milk powder. You can also apply some oil or ghee on your palms instead of adding ghee/oil separately. This barfi can be easily prepared in 20 minutes without much fuss and effort. Then let the rolled cashew dough cool. When I started making this recipe, I tried different methods and all of them were disasters. It is a very delicious fudge prepared with sugar and cashews. The subtle sweetness of the barfi together with its melt in the mouth quality from the cashew nuts, make it the most desired sweet for any occasion, religious or otherwise. Roll until the dough is as thin as you want the kaju katli to be. Here are my step-by-step photos and instructions for making perfectly sweet, melt-in-your-mouth Indian cashew fudge. Kaju Katli … Adding ghee is optional but recommended. Meanwhile grease a plate or a tray and keep aside or keep butter papers ready. Sugar – regular granulated sugar. Pulse cashews in a food processor or coffee grinder to a fine powder. Blend cashews and milk in a blender to a fine paste. Crushed rose petals are optional, and pretty. Kaju katli recipe is a popular Indian sweets recipe. About Kaju Katli. I usually keep cashews at room temperature. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Using a paring knife and a ruler, cut dough into 1"-wide strips. Like our videos? The cashew mixture would start thickening. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Don’t over do kneading as this will release fat from the cashews. Place cashew powder in a medium mixing bowl, then whisk in milk powder and cardamom. Depending on your temperature, pan etc you can use a time span of 7 to 9 minutes after adding the cashew powder. Recipe Card ⭐ Reviews; What is Kaju Katli? I have tried Kaju katli two three times before and dint get it right. Mix and continue to cook till the cashew dough begins to leave the sides of the pan. It is a basically cashew fudge and it is a most sought after and loved Indian sweet. Thank you for sharing such a great recipe. Like this Recipe?Pin it Now to Remember it Later. In fact the word ‘katli’ means ‘thin slices.’. Making a large batch would require plenty of stirrings. Keep on low flame and let the sugar dissolve in the water. If the dough looks dry or dense add a teaspoon of milk to soften it. What is simple about this kaju katli recipe is the ingredients list. The name is a perfect encapsulation of this cherished Indian sweet as this delicacy is made up entirely of ground cashew nuts with, of course, a … Glad to know that everyone liked this kaju barfi recipe. Moreover, this yummy sweet does not require ghee unlike other traditional Indian Sweets. Kaju means cashew; Barfi is often, but not always, made by thickening milk with sugar and other ingredients (such as dry fruits and mild spices). Step 1 Grind cashews to a fine powder. But, unlike thick burfi, kaju katli should be thin. Now, I will not say making kaju katli at home is easy. 20 g cream cheese. If using rose water, then add it to the sugar and water solution. Silver leaf, or varak, is usually available as thinly pressed sheets and can be purchased online ($10 for 10 sheets; amazon.com). sieve the cashew powder making sure there are no lumps. Super straight forward and easy! Cashew fudge made with butter should be eaten in a day or two, or can be kept in the fridge for up to two weeks. Addition of rose petals and coconut oil or ghee are optional. so here i am with this easy kaju katli recipe for this auspicious occasion of Diwali. You can use parchment paper or aluminium foil. Roll them into balls and dip completely in melted dark chocolate. The cashews should be in powder form and not become pasty or buttery like cashew butter. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Transfer to an airtight container; cover and chill, or freeze up to 3 months. Hence the cashews are dry. Priya first made kaju katli, also called kaju ki barfi, this spring, after finding silver leaf her mother brought to the U.S. from India in the ’80s. I ran the mixer at a stretch first and then scraped the sides and ran again at intervals for a couple of times. I also add little bit of rose … Knead the dough lightly, flatten it and and place on a greased plate or tray. Serve the kaju katli straight away or keep in an airtight container. Flatten the dough and place it on a butter paper or on a greased plate or tray. This cashew fudge is very rich and requires very less ingredients. © 2020 Condé Nast. In this recipe, you just need to melt the sugar in the water first and then add the cashew powder. Or use a bit of vanilla extract for an even more indulgent dessert. If using saffron, then roast them first in a dry pan and then coarsely powder them in a mortar-pestle. When all the sugar has dissolved in the water, add the cashew powder. Dark chocolate, melted Edible silver foil. Just let the sugar dissolve in the water and then proceed with the next step. Separate out individual kaju katli. If you can roll it into a ball and it holds its shape, it’s ready. Use plain cashews which are not salted, toasted or fried. I made it today and got it right the first time:) My kids said it is as good as the shop bought. It tastes good but the texture is grainy. 10. Kaju Katli Ingredients. I ground the cashews, didn’t use readymade cashew flour. 1 cup cashews – 160 grams. Cook, stirring constantly, until dough begins to pull away from sides of pan and form a mass in the center, about 3 minutes. Stir and keep on stirring non-stop on a low flame. The mixture will thicken and start coming together to form a very soft dough. Cook the kaju mixture for approx 7 to 9 minutes until the whole dough starts to come together. 7. Arrange them on a plate one at a time as you go. This lovely treat includes a hint of rose but is completely customizable with your favorite flavors. But kaju katli actually only consists of three main ingredients: cashews, sugar syrup and cardamom powder. 14. kaju katli recipe is prepared during indian festivals like diwali, navaratri and raksha bandhan. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Small or large batch would require plenty of stirrings flavorings added in the recipe the.. Store them in airtight container ; cover and chill, or store them in medium! 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