Darn, I messed it up! I used Swerve confectioner’s in the filling, and it was just a little too tart. Bake the crust for 10 … Hi Christina, The recipe needs the egg yolks. You can find individual ingredient carb counts we use in the Low Carb & Keto Food List. Make crust: Preheat oven to 350° and line a 9"-x-9" baking pan with parchment paper and grease with cooking spray. Cover and refrigerate for at least 2 hours before slicing. They definitely need MORE sweetener. Delicious! Definitely going to make this again. Got both kinds of sugar that you recommended but ONLY used the allusose in both filling and crust – forgot to use the powered kind for the filling. It’s hard to say what went wrong without being in the kitchen with you. Just be sure to keep an eye on them so they don’t get too brown. I sprinkled the powdered Monkfruit sweetener over the tops of them all. Hi Jen, sorry to hear these weren’t quite right. Hi Lyle, Sorry to hear it was dry for you. Registered trademark. Hi Lianne, I don’t believe the ingredients require any adjustments for tart pans, however, they will cook through faster so keep a close eye on them. While it is baking, prepare your lemon filling. My low carb keto blog contains EASY, natural, keto & low Hi Laura, No, I don’t think this recipe would work with coconut flour. I used the swerve powder in these. These 25 easy keto lemon desserts will add some citrus flavor to low-carb lemon bars, lemon cakes, lemon sauce and more! Remove the crust from oven, and immediately pour the filling over the crust. I would rate 10/10, and they weren’t hard to make. I felt like I was really eating a bunch of almond crust with a tiny bit of lemon filling on top like a thin layer of icing. They were absolutely delicious! (You'll also get free recipes via email.). If you want to know more about how to start a low carb diet, want to substitute sweeteners, need a food list, or need support, check these guides: Low Carb & Keto Diet PlanStarter Guide Sweetener Conversion Calculator Keto Low Carb Macro Calculator Low Carb Keto Food List + Printable PDF, © Copyright Maya Krampf for Wholesome Yum. After that you can pour the filling on. They are so tart and creamy. I made these lemon bars today to serve as our after dinner dessert and they were delicious! ), Paleo Keto Low Carb Meatloaf Recipe - Gluten Free, Air Fryer Keto Low Carb Fried Chicken Recipe, Easy Keto Low Carb Meatballs Recipe - Italian Style. Turning lemon bars into a keto-friendly dessert was an easy move. In a large mixing bowl, add all crust ingredients. Return to the oven for 15 to 18 minutes, until filling is set, but still soft. Let us know what you think in the comments below! The crust is massive compared to the filling, which is a very thin layer. Next time I will add a little less lemon juice. Loved this! Try it out and be sure to report back. Hi Dawn, Yes, but it will give your recipe a slightly different texture. Do you think I could use just egg whites in this recipe or are the yolks needed? Hola Maya! Thank you for this recipe! Hi Laura, Yes, that’s right. The good news is that this low carb lemon bars recipe is incredibly easy! Make the filling first, because it must be ready to go immediately when the crust comes out of the oven. You can, but you’d have to eat it with a spoon. These easy keto recipes are sugar-free, LCHF, and often paleo. If I do not have a 9×9 pan on hand, do you suggest using an 8×8 or or 8×11.5? I used superfine almond flour and the crust was GREAT! Press crust mixture into the bottom of your 8x8” pan and place in 350* oven. We try to be accurate, but feel free to make your own calculations. You may be able to find the same content in another format, or you may be able to find more information, at their web site. I definitely don’t mind the cracks, and I’m a cook that prefers the convenient option. Thank you for posting this recipe. I liked the tartness. Lemon is one of the best flavors to … I used butter instead of coconut oil and they were still amazing! It’s brand new and makes a difference in the taste and texture compared to others. I tweaked this to put only three tablespoons of almond flour, powdered the sugar and a tablespoon of lemon zest in the crust (like the normal recipe). I went ahead and poured the filling on and kept baking, and it came out an inedible, mushy mess. Hi Christina, Sorry, no, they are too different. I haven’t, but the ones I listed are common replacements and should work for this. Thank you. This is to keep it from cracking (lol). You might be able to do it with sesame flour or sunflower seed flour. Unless you have an allergy or intolerance to one of the ingredients, I would wonder if one of them had gone bad…. I made it for a family gathering and it’s was a huge success. I used erythritol instead of monk fruit sweetener, I guess that’s stronger because I used the amounts you listed and the bars were sour/bitter. They were perfect! My husband and I agreed it had too much lemon. Make filling: In a another large bowl, combine eggs, sour cream, lemon juice, zest, and vanilla. May I suggest Coconut Flour Blueberry Muffins, Coconut Flour Sugar Cookies, or Coconut Flour Bread. Add 1/4 cup (4 tbsp) of lemon juice, the grated zest of 1 lemon and 1/3 cup powdered erythritol. I would like to know what adjustments you would recommend for making these lemon bars in my silicon mini tart shells? You may be able to find more information about this and similar content at piano.io, The 16 Best Store Bought Keto Snacks Money Can Buy, 21 Keto-Friendly Lunches for the Low-Carb Lovers, 25 Keto Chicken Recipes To Add To Your Rotation, 12 Keto Fat Bombs That Are The Actual Bomb. I loved the bars, the flavour was the right amount of tangy lemon and I had been craving lemon bars. Can these be done successfully with coconut flour? I hope people are not discouraged to rate if they didn’t like it because I could have save time & money on these ingredients or make something else. This low carb lemon bars recipe uses my new Besti monk fruit allulose blend. Can I sub? Hi Natalie, Yes, it does! I also baked it in another pan with hot water. The amount would be a bit less – check the sweetener conversion calculator here. Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! Hi Tora, You can adjust the sweetness if you like your lemon bars sweeter and less tart. Just confirming as well, did you use the same sweetener in the recipe? If you use gmail, drag the welcome email to your Priority Inbox so you won't miss future freebies. Get the full low carb pantry shopping list, browse low carb product discounts, and visit my Amazon Shop! Amazing lemon bars! I have loved loved loved everything I have made from your website, but I just did not love this one. The filling was ok. Lemon curd was good but I added 1/4 teaspoon baking powder to it. Any idea where I went wrong? This recipe version uses just 1 egg but I see the same recipe circulated today states 4 eggs. Looking forward to making this. Here's how to get your freebie: Copyright © 2015-2020 Wholesome Yum®. Ovens can still vary, though! In a large mixing bowl, whisk together the fresh lemon juice, … These low-carb, keto-friendly lemon bars are made with almond flour and erythritol sweetener (such as Swerve®). If you have silicone cups ( I have the little individual rectangle ones) you could use those too. I fully plan on bringing these sugar-free lemon bars to every gathering I attend this spring and summer. It didn’t burn and it was a beautiful golden color. The texture would change completely without them. I used organic almond flour and NOW brand erythritol. First of all THANK YOU for providing low carb recipes— love them!! Mix together all the ingredients for the filling until completely smooth and pour over the baked … With the second and third time, I increased the cooking time by 5 minutes each time. Hi Pat, You can’t really taste the coconut oil much, but if you’re concerned you can use ghee or butter instead. In a medium bowl, stir together almond flour and powdered sweetener. Line 9x9 inch (23x23 cm) pan with parchment paper, hanging over the sides. I also subbed some of the erythritol for stevia drops since erythritol messes with my tummy, so I’m not sure what this did to the end product but they were still so so yummy. You can find it here. Wholesome Yum is a participant in the Amazon Services LLC Associates Program. This post may contain affiliate links, which help keep this content free. YES, also email me a printable keto food list (over 230 foods)! I love your recipes, but this one didn’t hit the spot for me. Let me know if you give that a try! Bake the shortbread crust for 15 minutes, or until golden. Just the sweet treat I needed. I’m allergic to coconut can I use olive oil instead? I used a 10 inch round glass pan which made the filling thicker. Thank you! The pith is quite bitter and a bit tart. https://www.wholesomeyum.com/keto-low-carb-lemon-bars-recipe HI Maya! I used fine monkfruit sweetener to offset the tart. I think my oven is right… is the temperature really supposed to be 350? By using this website, you agree to the Terms & Disclosures and Privacy Policy. I didn’t know if maybe you had experimented. Create a free account to save your favourites recipes and articles! I usually make them the day or night before I serve them so they have time to set up. Love, love, love this! I made this today and it is YUM! I like lemon bars where the filling is at least twice as thick as the crust. Required fields are marked *. Please let us know how it turns out if you decide to try it. Hi Laura, Sorry to hear you had issues with it! These were delicious and did not taste at all like they were low-carb/no-sugar! Hi Mary, I’m sorry, I don’t think that will work for this recipe. I’m not sure what recipe version you are referring to, but this recipe has always been the same, with 1 egg in the crust and 4 eggs in the filling. Monk Fruit Erythritol will work for the crust, just know it will be more crisp in texture. Blend. A liquid sweetener like honey won’t work well – you need a granulated sweetener for the crust and a powdered one for the filling, so that it sets properly. Was your almond flour blanched and finely ground? Just want to confirm that the lemon filling contains 4 eggs? And it was delicious! Whisk the eggs in a large bowl, then add the lemon juice, lemon zest, erythritol, monk fruit, and gelatin. These are such a good version of lemon bars! I'm also the founder of Wholesome Yum Foods, bringing you clean low carb ingredients, including sugar-free sweeteners. I later found the sugar substitute converter in the comments and will use it next time., I probably needed to add more. I put on parchment paper which I note another commentor said not to do, could this be why, or should it not be crisp? I’m thinking these would look great to make again at our Easter brunch!! This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I love anything lemon and these bars were delicious!! It definitely was lemony/sour enough (which is good); a bit gooey but not very sweet. I added an extra 5 minutes to both baking times like I do for most recipes. While the lemon bar still tastes good with filling below the crust, it’s not ideal. I pressed the crust into a 9×13 baking pan. I have added a bit more sweetner but I have made it 4 times and made a hard copy to share. Can I make this in an 8×8 glass Pyrex dish? Thank you, Laura! Hi Kristine, Just to clarify, erythritol sweetener does not have any stevia in it – in case that was the issue for you. Where does nutrition info come from? Melt the butter and set aside to cool. (I use the best quality ingredients.) That probably would be better. This looks great! Add a little zest to your life with these delicious and tangy keto lemon bars. Thank you for allowing the comment. Join 140,000+ subscribers to get a FREE KETO QUICK START GUIDE + new recipes 3x/week! https://fabulesslyfrugal.com/recipes/low-carb-lemon-bars-recipe I’m allergic to tree nuts so I can’t do almond flour. Reminds me of lemon meringue pie without the meringue! I’m going to try doubling the crust. These sugar-free Low Carb Lemon Bars have a nice 'shortbread crust' and are full of bright lemony flavor! These were so delicious! Also I do dairy free keto so I’m so happy these don’t have any dairy! I made it three times! Wholesome Yum | Natural, gluten-free, low carb recipes. I had to throw it all out since both the taste and the consistency were not to my liking. I live at 7500 ft elevation in Central Mexico. The ingredients: Crust: 1 scoop vanilla … Thanks for all your great recipes! I love lemon anything and these were the perfect lemon flavor. Did you use the same size pan? Hi Michelle, Sorry to hear you didn’t like the bars. 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