<>/ExtGState<>/XObject<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> %PDF-1.7 Cook job description sample This cook job description sample can your key to creating a posting that will attract the most qualified candidates and convert them into applicants. Line Cook Job Description: The line cook is responsible for the day-to-day operation and food preparation for the restaurant and other food and beverage outlets as assigned by the Head Chef. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items … Acts as Assistant to Charge Cook in preparation, … stream {�,�':ނ�Rպ�V�\��1a Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc. The line cook … %���� 1 0 obj ٻӓ?f?jVn‚³hV°7ÛíMð?vùáôä'óÿÒƟ»)‘%ÃXºÌ'!ÅS}ŒÐ‡mÌ®ØÛ"гzœÉYijҼÛ5Á™ÂWۍ¿Õ¨HqñÔm»D!z¡(ˆáŠtÄÃH±$•\¨17¶æß+#ì28KG“š50§äì_ÏæÍh%BH.-ä™9éÄz[Þgñì™ï$+S%ÇþTÈuzŒÐçÙ&’v÷LÁvMWG™z擐z`wÅW£°Å­‘֝ÎæsàpF\ñ£NµŒ¹˜’<5nBµåwný–Séwò8µËÆ¿EMþX•®ƒ”^€ìoÏAÅß;ÃÐÜ\ªPïÎn‹yß. endobj Job Description Templates. Job Description – Line Cook Primary Duty Line cooks are responsible for preparing assigned food items. Some of their key duties and responsibilities … Title: JOB DESCRIPTION Author: The Manual Solution Created Date: 6/15/2010 12:27:31 PM Line Cook Job Description Job Title: Cook (non-exempt) Division/Department: Back of the house / Line Reports to: General Manager, Assistant Managers, Supervisor and Kitchen Manager Salary Grade/Band: DOE Last Revision Date: January 2018. They prepare soups, salads, and sauces, assist the Head Cook … <>/Metadata 83 0 R/ViewerPreferences 84 0 R>> The job of a Line Cook is very physical and active. Ù59|���)�����Ӿ���{��Z�(hنM���R�2qFj&���6�"fvK Line Cook duties and responsibilities. Able to prepare and sells food within recommended time frames to meet Guest expectations. Job Description – Line Cook Title Line Cook Reports To Head Chef, Sous-Chef or Kitchen Manager Summary The Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary and consistent manner. x��kS�H�;U�};{+��t�� Created dishes for a busy high-volume seafood restaurant by grilling fish, steaming shrimp, frying ingredients and plating for table service. Duties & Responsibilities: Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. For the best results, simply … The Line Cook job description includes, but is not limited to: • Ability to work in a hot, fast-paced, family friendly & professional environment • Knowledge of cooking procedures • Adherence to all company … Positively and professionally respond to Lead Line Cooks/Sous Chef/Executive Chef requests to complete tasks assigned to culinary standards, including but not limited to: preparation work, dishwashing, … A cook may be seen in different establishments with food as their main product offering. 3 0 obj Cooks may work either on a … Maintained a clean work area by … See the full list of job description templates. �� ]ЇZ�b������G�d��l�X�.q�sν���͍�g��;��Oz�"���mz,�zq��x����u�����^Q�F%�7�*F��G�'�;����Yq&�S�_LgxcJ�n9�n2 ��� Line Cook. Cook Job Description Templates. ì×ÓöÓÇ7Œ_ìòMGRœÿœo®Ù¬Øœý÷"°ô, 3C/tP}}i~ü߂ ÅCÅ.—§'× X¤c.%Óa“„]Þ®ÍÍï.Dˆ{ The line cook … Reports to: Kitchen Manager. The Line Cook … chopping vegetables, butchering … Basically, that’s the job of a line cook. Title:PREP COOK. Cook, clean, assist other cooks … Skip to content Remote work, technology, and engagement are … They prepare all the necessary items and ingredients needed by the chef on specific stations so that work will be easier in terms of the cooking process and meal plan preparation.We have a collection of Job Description … Job Description. Summary of Position: Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and … The position of Line Cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and … Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. They must follow the recipes and the portion control guidelines set by the food establishment. endobj �����#��-O'�E�F���ͦ1`�lH�����1��c;>�:W,���p�� af�F^� y� 8B� p��\��8�6���`O��y,��1O�,\K�K�ɗ��p�� �p}s���Oc�m���R,h4LL�a"�@WO���ͤ��#�PJ��[s�O"vx��V���V�����u�c7=��4$Ik`�Vh��-g����Mc+�4�ZF߼r���2>�K� RZ���ǝ�u- Knows and complies consistently with our standard portion sizes, cooking … Summary The line cooks … <> NAME in LOCATION is interviewing candidates for Line Cook … endobj 2�O������W8r�&LN���G�ߜޣB��W�R�J7~��i�j,��{Z/��f���j�L�|�[7#��k�$����,�N�֭��OI�]Xq�,��v�a~���Χ9�&�SXrQ�/��S?�o�:n���#!7�x�BR�̘��+9C9�J63�3�I�̼ �}��=���cY ����b�Y0h�1�M��P9|�K7O6�P�y%��ˑ���9��E���D5E�g���A�SF���|�CX�99m&�6D2�\%aq�eM��O���;��P�53rM�����tEL*S��D"��m՚��M���F��}��d�fVuB�Eل��{���W�W�X����/+�L���rs�1���������U�R����4���F˧�g�7�W��%z?�0n^#�\�� n|YQ���kځO�|��]����d"Xj#�Rl Job Description Title: LINE COOK Reports to: Executive Chef & General Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as … A line cook is one of the more basic positions in the kitchen, the main task being food and ingredient preparation. �?B����]]�%�h��HiA�5(�T��D�r����7@��ZN�@�~F^�#.����Dam�Q5�|Gs�^/� n���gH4:o��� �wt����4�m�B��3d���Wd� )�=Jc��]���J�2%��!�^�����+Jo6-G�Z���{��=Ar9E -rL���6)��j�%|RjaGN[���rH� Blue Wing Saloon 1 Line Dinner Cook Job Description Job Description Title: LINE / DINNER COOK Reports to: Kitchen Supervisor Rate of Pay: $11 - $12 an hour Summary of Position: Accurately and efficiently cook … It would be a good idea to use action words to describe your responsibilities. 4 0 obj Job Description Assistant Chef The Assistant Chef works as a member of the galley team under the direction and supervision ... responsibility such as prep cook, line cook, or Sous chef. FUN Description –Line Cook . Assumes 100% responsibility for quality of products served. @O.�+'�9�g�*�[�hM�aR���g�΢s�)^����1���H ��&����5*P�)X���F�ݟ�{�F��>����X�$4�����7 ��V���`��B�s��zh�E=�jC�sE��� ���Pf!%�B��W6�rK��:Uq�9��b��J�����L1�ۊf>�n��q����й�l��Nn�kՍBIv�ќw�qZ����22�GZ2�Rl�Cg��6��ϥG롅֣�����*Gu��/�I7���}$S���O.�S���g. This cook job description template is optimized for posting on online job boards or careers pages and easy to customize for your company. Knowledge of … The line cook job description is free to use and is optimized for posting on career sites and job boards and is easily customizable for your company. In out Line Cook resume sample we used the following verbs: Assists; Orients; … Lead Line Cooks typically work under Head Cooks or Chefs and oversee the chain of food preparation work done by Line Cooks. Job Title: Line Cook at COMPANY NAME. The cook will prepare meals and follow establishment recipes. <> A cook’s job basically is to cook and prepare food for the consumption of people. Line Cook job description should contain the following duties and responsibilities: Set up and stock stations with all necessary supplies Prepare food for service (e.g. JOB DESCRIPTION Job Title: Line Cook Department: Food & Beverage Reports To: Kitchen Manager Prepared Date: April 15, 2019 Lincoln Race Course Winner’s Circle Sport Bar & Grill is currently in search of an energetic person to fill our Line Cook … 4�^��(/��������d8����6��E�~&ِ���sQ�0X�� �����/�xH�l�I2�ꝁ\��H��?D>�cΔh�1[�(X�ց �Z���Ȟ,�0�l{A2�]s5�ZY��t�k(p�ж���sz�@K��Y�F��h ze�tʙ촘�^a�jk�]����{�i�L�yt�b�{߄3*ඃ���`lV1��a(�)��`X ���s�������>�&9n2C���V��4��D�V���l\�y�#��M��:�)&�p��L�4�"�L�P�X���K��i1nS�|r,T�W��t �kd��;��xxF�:�����a����^p�Y"�� f 2 0 obj A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Job Description Job Title: Line Cook (P.M.) Department: Food and Beverage Reports To: Executive Chef/Sous Chef FLSA Status: Non-Exempt Revised: August 2008 Primary Purpose - Responsible for the set-up and preparation of all dinner items served from the line. �����OMk��i������U��#��$�!ִ��� \ Line Cook responsibilities include: Setting up and stocking stations with all necessary supplies Preparing food for service (e.g. Sisters of the New South 1 Line Cook Description Job Description Title: LINE COOK Reports to: Kitchen Manager Summary of Position: Accurately and efficiently cook meats, fish, vegetables, soups and … Cook Job Summary. POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. 139+ FREE JOB DESCRIPTION Templates - Download Now Adobe PDF, Microsoft Word (DOC), Google Docs, Apple (MAC) Pages. ɒ#�$�ں���Ƞ�A�v��~�u�H#[VƤ*F��tO��_���dV���,z�r�p6ˆ��e�y����ʛ��/�����Uq�͊�v����^zU��|rp�o�;1��_�EG~m*�I����/���������+���hw�Ø8�,*��%�� �x}n��)�]�YR�����܋�EovwN`��;�@aPt�vE��quo��Qܠ���Z�4�ci��+&�IL�4�i��2��!b|z�]�it\F��� $"�1O!��� ӎFD���p4�d���2�6er;(�P(Ō����8 �k�]2��A2��� ^��\��~. Other Duties Line cooks … A Line Cook assists with food preparation, cooking, portioning and plating, as well as cleaning and maintenance of entire kitchen facility, equipment and supplies, ensuring compliance with regulations … October 2011 – present. Menu items created by the Head Chef and helps keep the kitchen running.... 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