Maida Burfi is one of the easiest burfi variety made using all purpose flour (maida) and sugar syrup. You can use wheat flour in place of maida. Posted by Garden of Yums on August 28, 2017 August 28, 2017. Maida Burfi Recipe-Diwali Sweets Recipes Prep Time: 5 mins. https://www.youtube.com/watch?v=qB7Punwig-o, Creamy Breakfast Oats Porridge with Nuts, Raisans & Honey Caramelized Apples, Breakfast Parfait with Vanilla Oatmeal, Spiced Caramalized Pineapples & Vanilla Yoghurt, Strawberry Oats MilkShake / Strawberry Oats Smoothie – Healthy Breakfast Ideas / Summer Special Recipes, stir fry till the raw smell leaves from this, bring it to a boil and cook till 1 string consistency, when you take some of the syrup between your finger, you will be able to form 1 string like this, NOW TAKE IT OFF THE HEAT…THIS IS VERY IMPORTANT..Add in the fried flour mix, now use a spatula to mix this really well. Now keep on mixing this, it will take 3 to 5 mins. I made it for this Diwali. We are sorry that this post was not useful for you! If you enjoy the video then please like and subscribe to my channel. Learn how your comment data is processed. Or it will be difficult to take burfi out of the tin. It will get thick. Today we will learn how to make maida burfi following this easy recipe with step wise pictures. When i made it yesterday i didn’t take picture of it, so i made it again today and took pictures. Besan ki barfi is sweet, like candy and has fudge like consistency. I can’t wait to share it with you all. Find the ngredients used in this recipe below and watch our simple and easy overhead video to understand how you can easily prepare this Maida Burfi at home. It took me just about 20 minutes to make this barfi right from the preparation to the cooking. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Besan Burfi can be served any time of the day. Barfi is often flavoured with cashew, mango, pistachio and spices, and is sometimes served coated with a thin layer of edible silver leaf (varak). Across different platforms, over 7 million people follow Madhurasrecipe. Enjoying your posts. Maida burfi method: Keep a greased plate ready and an aluminium foil greased for leveling purpose (you can also use a flat bottomed bowl for leveling). Line up a tray with butter paper at the base and sprinkle few sliced dry nuts at the base. Now mix well and cook this till 1 string consistency. In the same pan, add in sugar and water..Add in food colouring as well. Sugar syrup is prepared to one string consistency. Once it is taken off heat need not put back to heat again? It is a South Indian Fudge made with All Purpose Flour. Set it at room temperature for at least 30 minutes. Do not forget to like, share and subscribe. You can try this recipe at home for Gauri celebration and drop a comment for me. Yesterday me and my mom were having an argument, she told me that those burfis are made with gram flour, but i told her that no not at all, they are made with maida. Every day the first thing in the morning, I open google and see what you have posted. Barfi recipe with step by step pics – a really easy and quick basic recipe of burfi made with khoya or mawa. Maida burfi is a simple sweet that can be made easily and comes out tasty too. Filed Under: Barfi, Diwali, Easy Sweets, Festival, Recent Recipes, Sweet. In my place, there is a sweet stall. Remove the butter paper and cut in into pieces. I am going to make this. Ghee garam hone par atta daalein aur madhyam aanch par pakayein. This argument got very serious and i told her that i will make you that burfi right now, lets taste and decided. Barfi is a dense milk based sweet confectionery from the Indian subcontinent, a type of mithai. So, by learning how to make Barfi from Maida, you will always have something at home to serve your guests, or simply have it for yourself to munch on. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Iss mishran ko hilate rahe. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. No votes so far! Once the batter comes together, it is transferred to greased plate. Immediately i got into action and made it, and when she tasted it she accepted that it is made with maida.Similar Recipes. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Usually I just make a few sweets during Diwali and ones which are easy to prepare. kalakand recipe- https://youtu.be/QaXJXHEePoA Table of Content Hide 1 Recipe Video 0 (0) Today we are making very easy…, carrot burfi , gajar ki burfi , Quick chocolate burfi , condensed milk chocolate burfi , malai burfi , mawa burfi , orange burfi , coconut burfi , khawa burfi , chocolate burfi , doodh burfi , mango burfi , amba burfi , paneer burfi , khoya burfi , santra burfi. This is one of the most easiest Diwali sweet prepared with maida. Keep posting, We have learnt tons from you and I feel more confident in the kitchen now … all thanks to you. Ab Isme dry fruits aur elaichi paoder bhi daalkar mix karein. You made it back to back just to post in on the blog. If you like my video, please SUBSCRIBE to my youtube channel.This is a super yummy barfi, that can be finished within 25 minutes, that too with 3 main ingredients, that are always available in our kitchen. I learn a lot from your blog . Especially the step-by-step pictures and the clear instructions! This site uses Akismet to reduce spam. Barfi is popular all over India and is often a part of Indian festivals, especially Holi. नहीं न. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Cook Time: 20 mins Yields: 6 Maida Burfis Recipe Category: Indian Sweet-Diwali Sweets Recipe Cuisine: South Indian Author: Padhu Sankar Ingredients needed. It was an easy recipe to make. Facebook. Instant Milk Powder Barfi recipeToday I am sharing an instant mithai recipe of Barfi. Maida ki Barfi/Fudge. The key thing is to get the syrup right, everything else is easy peasy. When the mixture is a little warm add powdered sugar, cardamom powder and mix everything well together. Loosen the edges with the help of knife and flip it over into dish. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. Accessibility Help. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. We are not using any khoya, milk, paneer milk powder in this burfi. keep on mixing..you will feel that this is not going to work, but trust me..It will.. keep mixing, at one point it will get thick, this is the stage, if you keep on mixing after this, then it will crumble, spread evenly..let it set for 15 to 30 mins. Butter paper is optional. It is soft and just melt in your mouth. Aate ki chalate rahe, jab aata sunhera ho jaye tab aanch dheemi karke doodh aur cheeni daalkar acche se mix karein. Share. Your email address will not be published. November 8, 2015 By Aarthi 10 Comments. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. This I have made using milk powder and it is an instant version which get ready only in 15mins.Hope u will like my recipe. After roasting maida in medium heat for about 10-12 minutes when ghee begins to float on maida turn off the gas and let the mixture cool down. Be the first to rate this post. Glad I discovered your blog today. Designed and Developed by Xdenx Web Agency. Maida Burfi Recipe is a Perfect sweet, with less ghee, fewer ingredients, that too not much work on the stove top. Over the years, Madhura has gained a following of over 4 million subscribers on her Marathi YouTube channel alone. Check image.Now take it off the heat, this is very important, Turn off the heat and add in the flour mix in. बर्फी तो आपने खूब बनाई और खाई होगी पर क्या कभी मैदे की बर्फी बनाने का सोचा है? In a pan/ kadai, heat vanaspati (dalda) and fry cashew nuts (If adding) to golden brown, drain cashew alone and keep aside. Since the festival season is around the corner, thought of sharing this quick burfi recipe. Once cooled down, cut into desired shapes. When ghee begins to melt add maida and roast it well as we roast besan for making ladoo or burfi. Maida Burfi is a fool proof recipe that can be prepared within 20 mins. Atta ki barfi banane ke liye, ek pan mein ghee daalkar garam hona rakhein. Transfer the burfi mixture into the tray and spread it evenly. Print Recipe … Yes agreed with above comment, once turn on my pc will check what you posted today, you doing great job, any recipes i need first thing i will check in blog. Could you also do a soan papdi or patisa recipe- with the flaky layers?Thanks! It needs just 2 ingredients and turns out perfectly like the one we get in the market. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Required fields are marked *. share this. Rava Coconut Burfi Recipe / Suji Ki Barfi with stepwise pics and a short YouTube video. In Indian house hold Burfies are served as cookies or chocolate. WELCOME! They sell a burfi which taste so yummy. More About Me…. I have also noted down 2 other burfi recipes from your blog to make as xmas gifts for friends. Remove it to a bowl. You can use wheat flour in place of maida. Thank you very much for all picture with step by step its helps a lot. The consistency is achieved just by stirring off heat? At this stage pour this into the greased tray and smoothen the top. Sections of this page . Easy Maida Burfi Recipe – Quick Barfi made in 20 mins. Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. This sweet is prepared with mainly 3 ingredients. In my place, there is a sweet stall. Made with roasted Besan, butter and sugar flavored with cardamom and garnished with nuts. Today we are making very easy and simple burfi recipe. Do not keep it longer. When the mixture is a little warm add powdered sugar, cardamom powder and mix everything well together. Maida is roasted in ghee. They sell a burfi which taste so yummy. Press alt + / to open this menu. You can skip it if you don’t have. Originally from India, the name is a derivative of the word barf, which means snow. Email or Phone: Password: Forgot account? For this reason, barfi is sometimes called “Indian cheese cake”. It can be finished within 20 minutes, that is what much needed, for these last few days of Diwali rush. Then maida is added to sugar syrup off the stove. It is soft and just melt in your mouth. « Fried Moong Dal Recipe – Haldiram Moong Dal Namkeen Recipe, Sweet Kara Sev Recipe – Inippu Sev Recipe – Cheeni Sev Recipe ». Welcome to Pushpa ki Rasoi Youtube Channel, At this Channel I share various kind of dishes/recipes in my style that is very simple to make with... Jump to. Hope you will give this a try and let me know how it turns out for you.. Heat a nonstick kadai, add in ghee and melt it, once it is melted add in flour and stir fry till the raw smell leaves away. Beginners and those who are pressed for time can try this easy maida burfi. Your email address will not be published. Doodh sukh jaane par gas band kar dein. This burfi can be easily made from the ingredients easily available in your pantry. Let's stay updated! Keep it up. Visually, barfi sometimes resembles cheese, and may have a hint of cheese to it. Hey Aarthi, Love your recipes ! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Once we take off the stove and add the maid a mixture…should we mix it and put it back or just keep mixing it with out putting it back on the stove. when you take some of the syrup between your index and thumb finger, you will be able to form 1 string. Subscribe to our Newsletter for new Blog Posts, & new Recipes. Read more, © Madhura's Recipe 2010-2020 | All Right Reserved. I'm glad that it's made with normal flour because I don't use chickpea flour regularly- the rest would go to waste when I buy a bag. This needs just 4 ingredients and it is a breeze to make. I appreciate your patience and sincerity. Hi I made these but it became hard while I was putting it in a square pan why is that? Now whenever I enter my kitchen, I remember you and your blog as I have been following it since 3 years. Ghee -1/2 cup Cashew nuts -10-15 All purpose flour/maida -3/4 cup … Bachal is a dense milk based sweet confectionery from the ingredients easily available in your mouth and spread evenly! Tray with butter paper at the base the name is a South Indian fudge made with recipes! & new recipes else is easy peasy patisa recipe- with the flaky layers? Thanks easy Sweets, festival Recent! Pics – a really easy and simple burfi recipe is a little warm add powdered sugar, cardamom powder it! Recipe-Diwali Sweets recipes Prep time: 5 mins, share and subscribe कभी. 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