Not only is canned pumpkin pantry-stable and super easy to use, it's also a great base for building an array of different autumnal desserts. Or this Pumpkin Bundt Cake With Tahini Glaze. Pour into two large glasses and garnish with cinnamon. This trifle is layered with the flavors of pumpkin, ginger, coffee, and rum. Garnish with pumpkin seeds and ground cinnamon, if desired. Take our Pumpkin Fudge, for example. Place one can (15 ounces) pumpkin pie filling, 1 large banana, 1 can (14 ounces) mandarin oranges and one cup of vanilla yogurt in a blender. Open one can of crescent rolls at a time, and lay them out on a work surface. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Pumpkin spiced panna cotta is a creamy, indulgent dessert that's perfect for fall entertaining. Mix well and pour over the bread. An easy graham cracker crust and a smooth and creamy filling makes this dessert perfect for fall! This recipe yields two servings, so share one with a friend! Our crazy-good Pumpkin-Honey-Beer Bread makes up the fall-inspired base of this bread pudding. Add one can of pumpkin pie filling, one cup of milk and blend until smooth. The luscious pumpkin filling is baked over pecan crust and topped with maple pecan praline topping.It brings together flavours of autumn, Thanksgiving and Christmas but honestly, I would enjoy it any time of the year. Make the pumpkin pie filling: whisk together the sugar, spices, pumpkin, milk and eggs. Simply stir together one can (15 ounces) of pumpkin pie filling and 1 box of chocolate cake mix. It is made with an almond and pecan flour crust and a pumpkin and cream cheese filling. Photo: Jody Horton, 25 Delicious Ways to Use Leftover Pumpkin Pie Filling This Thanksgiving. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. Iain Bagwell, Credit: ).After one bite, you'll quickly realize that it's the only Thanksgiving pie recipe you'll ever need! A single serving crustless pumpkin pie that cooks in the microwave. This cake is made with cranberries, apples, pumpkin puree, and pecans. This is the Pumpkin Chiffon Pie recipe that my parents have made every single Thanksgiving for my entire life. Southern Living, Credit: See, that can of pumpkin pie mix already has sugar, spices, and other ingredients included. Linda Pugliese, Credit: This cousin to your classic pumpkin pie in insanely light and fluffy. Many people love pumpkin pie, but many people also love cake. Serve warm with maple syrup and garnish with pistachios, if desired. Yields six chocolate cups. Did we just faint? Credit: Reminiscent of a childhood favorite, this banana … We call this pumpkin perfection. The real kicker: a to-die-for crust made with chocolate graham crackers and cinnamon. Just a dollop of your leftover pumpkin pie filling—one-fourth of a cup, to be exact—will get this Battenberg cake rolling. Spoon the filling into 30 fillo shells and bake for 30 minutes at 350 degrees F. Garnish with chopped pecans, if desired. No Bake Pumpkin Dessert Filling If you follow me on Facebook, then you know it’s that time of the year again! Vegan Pumpkin Pecan Pie is a flavorful egg-free and dairy-free dessert made with a simple homemade crust, best caramel sauce filling and a crunchy Pecan topping. Dip each ball into melted white candy coating (about 12 ounces) and place on parchment paper using two forks. Add a scoop or two of pumpkin filling to your pancake batters for a fall-inspired breakfast, or try making pumpkin cheesecake for a rich and decadent dessert. Brown Butter Banana Bread With Peanut Streusel. You start off by making your pie filling. We took everything you love about … Ready-made fillo pie shells are a boon to busy hosts, and you can whip up these one-bite treats in just minutes. Pumpkin Cheesecake Dip with Pie Crust Dippers. Drizzle with glaze or dust with powdered sugar and pumpkin spice before serving. Organic varieties that are sweetened with pure cane sugar and lightly spiced are our favorites and highly recommended for all of our quick recipes featured here. https://www.yummly.com/recipes/dessert-with-pumpkin-pie-filling Pumpkin pie is a traditional fall and Thanksgiving dessert. In fact, the original recipe came from the November issue of Gourmet magazine the same month that I was born (way back in 1979! Set aside while you prepare the filling. Recipe: Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting. But, oh, we certainly do. I was given this recipe by a co-worker over 30 years ago just before I got married, and it's one my husband has always enjoyed. If you've never showed up to the fall potluck with this fun dip, it's about time. Garnish each serving with the season’s best apples (chopped) and a tablespoon of chopped pecans. Use a … Beat well. Bake at 400 degrees F for 20 minutes, or until golden brown and fragrant. The creamy pumpkin pie filling, topped with a crisp buttery oat crumble, is nothing short of autumn glory. Bake jumbo muffins for 40 minutes at 350 degrees F or standard-size muffins for 20-25 minutes. They also make for perfect hostess gifts, potluck dishes, and holiday packages. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. Pour into dessert cups and chill until firm. Calling All Apple Pie Lovers! Photo: Iain Bagwell, Credit: The trendy haircuts you’ll be seeing everywhere next year. Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, Salted Caramel Gingerbread Poke Cake with Pumpkin Cream Cheese Frosting, Marshmallow-Brown Butter-Pumpkin Slab Pie, Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans, Pumpkin Tart with Whipped Cream and Almond Toffee, Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce, Pumpkin Cheesecake Tart with Honey Swiss Meringue, Southern Living is part of the Meredith Home Group. Bake as directed. You don’t need to be a seasoned baker to make fancy-looking Danish pastries at home. Stir together the cream and pie filling in a saucepan over medium heat until hot, then add the gelatin. Recipe: Marshmallow-Brown Butter-Pumpkin Slab Pie. Pumpkin pie filling is pumpkin flavored with spices like cinnamon, clove, allspice, and ginger, and is also pre-sweetened. This is a healthy pecan pumpkin pie that will give you two desserts for the effort of making just one. With a pecan layer, cream cheese layer, pumpkin … It'll be the prettiest treat on the spread, with its airy meringue topping, toasted pecan crust, and traditional pumpkin filling. Breakfast enthusiasts will want to try this seasonal take on classic French toast. Feel free to substitute a store-bought or homemade mixture if that's what you have on hand. Especially because you can freeze this recipe up to 3 months in advance. Pumpkin Pie Bars taste just like the classic pie, but without the prep work. Pumpkin Pie Crumble Apples, pumpkins, pears and cranberries encapsulate everything...Read More » Photo: Jennifer Davick, Credit: Pumpkin pie season is here and there’s no better shortcut to delicious pumpkin-flavored treats than canned pumpkin pie filling. The creamy cheesecake texture and sweet praline-pecan topping makes using your extra canned pumpkin look mighty good. A warmly spiced made-from-scratch pumpkin cake is baked in a jelly roll pan so it comes out ultra-thin, and is rolled up with a cream cheese filling to make a pinwheel of fall-flavored deliciousness with every slice. Canned pumpkin pie filling or pumpkin pie mix, on the other hand, aims to get you to a finished pie PDQ. Begin with one package (2 sheets) of ready-made puff pastry, thawed. Shake the pan slightly to make batter even. A silky take on a pumpkin filling makes this pie more delicate than its more traditional cousin, but the deep chocolate crust ensures the dessert is no shrinking violet. Garnish each truffle with a pinch of grated nutmeg. And if I saw both them at the dessert table on Thanksgiving I’d go ahead and have a slice of each. Pinterest/Tablespoon.com, Credit: Pour remaining chocolate on top of each cup to close them and garnish with chopped peanuts. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. Sugared pecans, kumquats, and bay leaves might make it shine on the outside, but the marbled pumpkin and cream cheese cake is the real reason everyone swoons. Using leftover pumpkin, boxed cake mix, and store-bought toffee bits, the recipe is a total breeze. This easy Pumpkin Pie Cake recipe is made with a boxed cake mix. Pour into tall glasses and serve with whipped cream, a sprinkle of cinnamon and gingersnap garnishes. PART PIE/PART CAKE. Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall, Credit: Press the dough circles into the muffin pan–no need to … Save time, stress, and a hot kitchen with this yummy filling! Or don't, who are we to judge? And then there’s pumpkin pie spice. Pumpkin Pie … Recipe: Pumpkin-Spice Bundt with Brown Sugar Icing and Candied Pecans. pumpkin pie filling and 1/4 cup heavy cream in a bowl and mix well. “By failing to prepare, you are preparing to fail,” Mama always said.The same goes for, Credit: Preheat oven to 425° Make 1 recipe of my simple vegan pie crust Make sure it is properly chilled before filling as stated in recipe (you could also use store bought pie shell refrigerated or frozen) Whisk pie filling ingredients in a large mixing bowl until smooth; Pour into unbaked chilled pie shell; Bake at 425° for 15 minutes reduce oven to 350° and bake for an additional 40 minutes. Greg DuPree, During the holidays, Southerners don’t do “under-prepared.” Just the thought of running out of canned cranberry sauce or buttermilk biscuits mid-Thanksgiving feast is enough to make us hightail it to the grocery. We suggest serving this dessert alongside your pumpkin pie on the Thanksgiving spread. Transfer to parchment-lined baking sheets, and bake at 400 degrees F for 20 minutes, or until golden brown. Make the brownie mix in a separate bowl. Say hello to your new favorite fall snack! Recipe: Ginger-Pumpkin Trifle with Vanilla Mascarpone Cream, It's the unexpected flavor combination we never knew we needed. It’s simple to make a regular pumpkin pie low carb. So you’ve got extra pumpkin pie filling—now what? It comes with sugar, spices, and other ingredients already mixed in. Then I made a delicious pumpkin pie filling. Find a prettier fall-inspired sheet cake, we challenge. Pro tip: we chose a cake mix with delicious chunks of raisins and carrots already mixed in. This is a very nice convenience product when you want to make a quick and easy recipe, like this pumpkin pie dip. And the crowd goes wild! Yay! Stir until dissolved. Well, I did and it’s a delicious blend of pumpkin puree and spices. Thaw one box (2 sheets) of puff pastry and spread 2 tablespoons of pumpkin pie filling over one sheet; top with a second sheet and press together. Divide the © 2020 Discovery or its subsidiaries and affiliates. Of course, pumpkin pie spice is a great option, which is traditionally a mixture of cinnamon, ginger, nutmeg, allspice, and cloves. Sprinkle with cinnamon sugar (optional) and serve with pumpkin or apple butter for dipping. Laurey W. Glenn, Credit: In a large bowl, combine 1.5 cups of milk, 6 whole eggs and 1 can of pumpkin pie filling. Since this purée is unseasoned, the options are endless! Use a 4” round cookie cutter to cut out 10 circles. You’ll need two cans (15 ounces each) of pie filling and four cups of whipped cream to fill a large trifle dish. Cut each pastry into four squares. The sheet pan recipe makes it easy to feed a crowd. Photo: Ralph Anderson, Credit: This recipe uses just two packaged ingredients and will yield moist, springy muffins with a hint of pumpkin and warm fall spices. Make the pumpkin pie filling: whisk together the sugar, spices, pumpkin, milk and eggs. It’s one of those delicious layered desserts, and I’m calling it Pumpkin Delight! Learn how to season this Southern kitchen staple in five easy steps. Dress up your classic chocolate brownie mix for fall with rich swirls of pumpkin-flavored cream cheese. Leftover pumpkin pie filling pudding is the ideal dessert when you’re looking to serve a crowd and want to mix up the norm of a traditional pumpkin pie. Layered Pumpkin Dessert. What’s a Thanksgiving table without a slice of pumpkin pie to finish off with (unless of course, you’re more of a pecan pie kind of person!)?. Pumpkin pie is an essential part of any Thanksgiving or Christmas dinner menu and this electric pressure cooker version offers all the great flavor in far less time than it takes to bake a conventional pie. Entertaining has never been easier thanks to this make-ahead seasonal dip. The pumpkin flavor really shines through. But a piece of pumpkin pie is typically 14 WW points. Beat the eggs in a large bowl, then add pumpkin puree and spices; stir to combine. But, admittedly, the fall classic is not for everyone—and that's OK. Pumpkin makes anything cozier and more autumnal. Place in the refrigerator until firm. Talk about easy! Jennifer Davick, Credit: This creamy spiced pumpkin dessert tastes just like classic pumpkin pie … ), Recipe: Pumpkin Spice-Chocolate Marble Bread. This moist spiced cake is a go-to fall dessert or brunch coffee cake served with a simple dusting of powdered sugar and a cup of strong coffee. Dock the centers of the squares 2-3 times with a fork and set aside. It'll tempt even the most die-hard of pie purists. This is pretty basic – pumpkin puree, evaporated milk, sugar, an egg, and pumpkin pie spice. These truffles are three-ingredient wonders and a quick fix for busy holiday cooks. Photo: Becky Luigart-Stayner; Styling: Lydia Pursell, Credit: Major win! Once your spices are incorporated, be sure to try your pie filling. One can, endless fall-flavored possibilities. Now that's just showing off. It is the BEST combination of two favorites and a great addition to holiday meals. Spice up your morning oatmeal with the flavors of pumpkin pie, chopped apples and pecans. https://www.delish.com/cooking/g720/beyond-pie-pumpkin-desserts This one's for the go-getters, to be sure. Let stand until firm, about 30 minutes. These pumpkin squares are sweet and spicy. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Next, cinch the edge of the pie crust to create your desired shape. Pinterest/Smitten Kitchen, Credit: That can of fall-flavored goodness can be used for more than you’d expect. Garnish each cup with a spoonful of canned dulce de leche, whipped cream and a sprinkle of nutmeg. Microwave Pumpkin Pie (Keto, Low Carb) A single serving crustless pumpkin pie that cooks in the microwave. Fall is almost here and I am ready for pumpkin recipes! Give your chess pie a fall-tastic makeover. The spiced filling has all the flavor everyone loves about the classic pumpkin pie and a dollop of whipped cream doesn't hurt. Kids of all ages will love this seasonal twist on a classic candy. Pumpkin pie mix is ideal when you need dessert in a hurry, but if you use it in a recipe that calls for pumpkin puree, your pie will suffer. Whip together this deliciously-spicy pumpkin bread using one box of carrot cake mix (21.41 ounce), three eggs and one can (15 ounces) pumpkin pie filling. Recipe: Pumpkin Cheesecake Tart with Honey Swiss Meringue. This beautifully iced and garnished cake will impress every time. Prepare a family-sized brownie mix (18.4 ounces) with the directions on the box and pour into a 13x9-inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. Photo: Hector M. Sanchez, Credit: Slice bread into 1/2-inch thick slices and layer in the baking dish. Pumpkin pie season is here and there’s no better … Show up to Sunday dinner with this pumpkin-filled masterpiece, and they'll never guess it was inspired by leftovers. 35 Desserts to Make Using Pie Filling (That Aren’t Pie!) You probably already have these six ingredients in the kitchen, too. If you've never tried our easiest-ever pumpkin pie recipe, it's time. One of the things I loved about the Red Lobster dessert was the texture of the pumpkin pie filling. Coat an … It has all the flavor of a pumpkin pie, with having to wait for the filling to set or to keep it chilled. For the filling, place 1 egg, 1 can (15 oz.) Roll each tablespoon of dough into a ball and freeze until solid (about 1 hour). It's like packing a rich, delicious, time-intensive pumpkin cheesecake into a much-easier sheet pan version that's even better fit for a crowd. Recipe: Pumpkin-Lemon Cream Cheese Chess Pie. Once mixed, place dollops of the pumpkin mixture over the brownie batter and use a butter knife to swirl the two flavors together. 25+ Ways to... 11 Tasty Recipes to Transform Your Basic Pie Crust. Ahhh, pumpkin pie: Thick, creamy, custardy, nostalgia flavoured goodness. Making the Homemade Pumpkin Pie Filling. Photo: Alison Miksch, Credit: This easy Pumpkin Spice Bundt Cake is full of warm spiced pumpkin flavors. Top with yogurt, low calorie, whipped cream, nuts, or a touch of honey. Pumpkin Spice Latte’s are back baby! In a microwave-safe bowl, melt 12 ounces semisweet chocolate chips (about 1 minute at 100% power). Simply layer a quarter cup each of pumpkin pie filling, crunchy granola and vanilla yogurt in a tall glass or jar, then top with pumpkin seeds. Make sure your cream cheese is at room temperature. The filling's the best part anyways. 6 of 20 So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! You can use pumpkin filling for sweet treats or for savory dishes like pumpkin … Unlike more traditional pies, this paleo pumpkin pie is dairy free and refined sugar. A few dollops of pumpkin give classic chocolate chip cookies a heavenly texture and a depth of flavor that's as rich as its festive color. The Southern staple makes pumpkin puree really shine. Refrigerate until firm. Impress everyone at your next fall party with this show-stopping trifle. Tips for making No Bake Pumpkin Mousse Pie: Use pumpkin puree and not pumpkin pie filling. Add a tablespoon of filling to the centers of each pastry square, then score 1/2-inch from the edges with a plain-edge knife to create a professional-looking design. Yields 13 truffles. That's it. These three-ingredient milkshakes are perfect if you’re craving something cozy and refreshing. Low carb pumpkin pie recipe. If you cannot find pecan flour at your local grocery store you can easily make some yourself. © Copyright 2020 Meredith Corporation. These smooth, creamy, melt-in-your-mouth squares are the most genius use of leftover pumpkin pie filling we've ever tasted. Win, win, win. Layered with creamy pumpkin tiramisu filling and crisp ladyfingers, this dessert gets better by the bite. Pumpkin Pie Pudding Recipe This recipe uses up half a can of pumpkin pie filling—perfect for using up leftover puree. We wouldn't dare toss that one-half cup of leftover canned pumpkin ever again after tasting this decadent pumpkin-chocolate bread recipe. Recipe: Pumpkin-Honey-Beer Bread Pudding with Apple Brandy-Caramel Sauce. Pumpkin Chiffon Pie Recipe. First, the pie filling contains evaporated milk and secondly, the crust is based based on wheat flour. Think of this pie as holding all the delicous flavor of your traditional pumpkin pie, but turning it up a notch with fluffy chiffon texture and toasted coconut. Arrange a rack in the middle of the oven; heat to 350F. Make sure you use canned pumpkin pie MIX not canned pumpkin. 71 Easy Pumpkin Desserts To Celebrate Fall. Never choose between pumpkin and chocolate again. Roll the dough into a 1/2 cm thickness (1/4 inch), then carefully transfer it to a pie or quiche dish, … The filling is made with Breyers Gluten Free Extra Creamy Vanilla, pumpkin puree, and it’s nicely flavored with cinnamon and pumpkin pie spice. Pumpkin Brownies. … Makes 3 cups — enough to serve a crowd. Get ready for yet another super easy dessert that uses leftover pumpkin and boxed cake mix. Remove the dough from the fridge, and roll it out into a large circle between 1/8” and 1/4” thick. Twist each piece and brush with egg wash (1 egg yolk mixed with 1 tablespoon of water). Garnish with chopped walnuts for a satisfying crunch. In a mixing bowl, combine 4 ounces of softened cream cheese, 1/2 cup pumpkin pie filling and one large egg. Desserts like Pumpkin Pie Nice Cream and Easy Pumpkin Dump Cake with Streusel Topping are delicious, seasonal and easier to make thanks to the handy shortcut of canned pumpkin puree. There are two reason for the high carb count. Pair with pre-packaged gingersnaps and fresh apple slices, or try with pound cake tidbits and frozen cubes of cheesecake. Gingerbread cake mix, leftover pumpkin, and crushed gingersnap cookies make up a tasty trio. So … All you need to do is add eggs and evaporated milk, pour it into a crust, and bake. Round out the season with this grand finale-worthy dessert. Scoop mixture by 1 level tablespoon and place on a parchment-lined baking sheet. This keto pumpkin pie recipe is the perfect keto dessert for the holidays! Baked with chocolate chips, leftover pumpkin pie filling, and a hint of espresso, these brownies don't care about being subtle on flavor. I love a no bake pie, one of my favorites being this no-bake chocolate silk pie.I would consider this no-bake pumpkin pie her autumn cousin. I made a crispy crust with almond flour and coconut. 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