Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. (Video Included), Insanely Easy No Bake Caramel Chocolate Tart Recipe (Video Included). Custard Cake. These easy to make rhubarb and custard cake bars bring two classics flavours together to make one mouth-watering tray bake. Bake at 350°F for 50-60 minutes, until cake springs back when lightly touched. Pat the rhubarb dry on kitchen paper and spread out in a single layer on the baking sheet. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Allow to sit while you prepare the other ingredients. Toss together the rhubarb and sugar then sprinkle evenly on top. Here is what you will need to serve 10-12. 1 teaspoon vanilla extract. I had never heard of rhubarb custard cake until last week! An easy little cake. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. a splash milk Pour the custard over the rhubarb and spread level. If it's still too thick, add 1 tbsp of milk and beat again until smooth. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! So I figured, why not turn it into a cake? This rhubarb custard cake is unassuming in appearance (especially if your rhubarb is naughty and sinks while baking), but it more than makes up for that when you take your first bite: Creamy + Sweet + Tart. Cut some of the rhubarb stalks into lengths to snugly fit the width of the loaf tin. Yes, it happens to all of us! When it’s nice and smooth, add in 1 tbsp of milk. Love custard but not a huge rhubarb fan? Bake for approximately 1 hour or until the top is lightly golden and doesn't wobble. Then pipe blobs around the edge and swirl the rest in the middle. Evenly divide the batter between the two prepared tins and smooth out. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. The cake can be eaten out of the oven or after chilling for an hour and the custard sets. I’ve always absolutely loved the whole rhubarb and custard combo. First thing’s first, make sure those sponge layers are completely cool before you begin. It’s CRAZY delicious and too moreish for it’s own good! Total Carbohydrate 8. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Facebook Tweet. Want to know how to make a rhubarb and custard cake? Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. Sprinkle the sugar on the top of the rhubarb. This site uses Akismet to reduce spam. 4 eggs. If you can, make your own rhubarb jam instead of buying one. Place the rhubarb in a bowl and sprinkle sugar over top. Sieve icing sugar generously over the top and serve. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. I think it’s incredible! This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. And it was full of whipping cream – so I knew it was healthy (wink, wink). Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. Having the butter at room temperature here will make your life MUCH easier! Simmer until reduced by half. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. Once the custard has cooled down, put it into the fridge to chill. Rhubarb and Custard Cake Recipe. It's really simple to make and tastes absolutely divine. I drooled from beginning to end on this post! I was immediately intrigued – it sounded delicious and so very, very easy. RHUBARB MAGIC CUSTARD CAKE. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. Store in an airtight container at room temperature and consume within 3-4 days. Emma x. Hi, I’m Emma. How to Make a No Bake Baileys Cheesecake! More. Delicious easy rhubarb recipe, the best rhubarb cake recipe I've ever eaten! Haha yes, nobody is perfect - there's a lot of mishaps behind the camera! It will sink into the cake as it bakes. Rhubarb and custard cake bars bring together the perfect flavour pairing in a new way. Prepare yellow cake mix as directed. See more ideas about Cake recipes, Baking recipes, Baking. 11 %. Dump the chopped rhubarb on top of the cake batter. Heat the contents of the saucepan over medium heat. Add the other cake layer bottom side up onto the top. Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. 7. Oct 6, 2020 - Explore Carol Burridge's board "Rhubarb custard cake recipe" on Pinterest. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. And that’s it! Aug 28, 2019 - Explore Sandy scott's board "Rhubarb custard cake recipe" on Pinterest. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Her husband is a rhubarb-loving fella making him one of my top taste-testers for all things rhubarb. Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. Remove from the tins, peel off the baking paper and cool completely on a wire rack. Don’t open the oven until the last 5 minutes of baking. See more ideas about cake recipes, rhubarb, rhubarb and custard. 35.6 g Take one sponge layer and place it on a cake stand or serving plate. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Sprinkle with 25g of the caster sugar and bake for 20–25 minutes or until the rhubarb is lightly caramelised. Whisk baking powder, salt, and 1 cup all-purpose flour … Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Pour the batter into the cake tin and scatter over the chopped rhubarb. Dump the chopped rhubarb on top of the cake batter. Me? Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Sprinkle the sugar on the top of the rhubarb. I say this a lot but don’t forget to read through the whole recipe before starting. Rhubarb Custard Pie Credit: Mike Krautter. Get the recipe for this extremely spring-ready rhubarb custard cake, which comes together quickly, without the need for a stand mixer. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. 1 level teaspoon baking powder. 50g Custard powder. Email. There’s nothing quite like it and it adds so much to this recipe. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. Make sure all your fridge ingredients are at room temperature before you start. Cool and dust with icing sugar, then serve with whipped cream or yoghurt Preheat oven to 350°. Save Pin. I hope you enjoyed the post my lovelies, until next time! They are? Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or … Well then we need to make sure they’re level. Miss Kitchen Mason x. There is nothing difficult or time consuming about this cake… 11 of 30. Return the custard to the pan and cook over a low heat stirring constantly until thickened. So did I. That’s why I fashioned together this helpful post just for you! Put all the cake ingredients in an electric stand mixer and beat until smooth. Pour the heavy cream over the sugar. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). If you like you can add a little pink (or red) food colouring gel here to liven up the colour. You can make these cake squares dotted with rhubarb and topped with a crunchy crumb topping up to a day in advance. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! Send Text Message. Thank you so much for your kind words Christina. 250g caster sugar. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Dust some powdered sugar over the top and voila you have a beautiful perfect summer dessert. Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Lightly butter a 900g loaf tin and line the base and sides with baking parchment. Preheat the oven to 170˚C, gas mark 3. Beat on slow to begin with then, once the powdered ingredients have blended in, crank up the speed and give it a really good beat for at least 3 minutes. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. Others, not so much. Learn how your comment data is processed. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. ), I didn’t heed my own advice and this is what happened…. Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Copyright 2020 Kitchen Mason. 9. You will need a hand mixer, food processor or elbow grease and two lined cake tins from 6 to 8 inches in diameter. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. Add the melted butter and vanilla extract, beating for 2 minutes, then stir in the flour until combined. Pour in a greased 9x13 pan. And the texture is to die for. 250g Stork or soft butter. Please leave a comment on the blog or tag me on Instagram. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ I will say this though – turning such a classic combination into a cake was really fun for me! The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. (See later on for a link to a great recipe. Being an Australian Women’s Weekly recipe, this rhubarb cake is fairly easy to put together, not least because the custard layer is made using custard powder. Prepare the cake mix according to package instructions then pour the batter into the prepared pan. Butter and line … Pour the syrup into a heatproof jug and leave to cool. All that’s left to do is generously dust the top with icing sugar just before serving. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. O.M.G. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Not only will it make life easier for you but batters work. Prepare batter for cake mix according to package directions; turn into greased and floured 9 x 13 pan. Time to decorate your rhubarb and custard cake! Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! (I have hot spots in my oven so one side always seems to get bigger than the other!). Butter and flour pan. 2. Take the reserved dough out of the freezer or icebox and … :) Thanks for sharing, I love it! ), Be careful when adding liquid to the icing. Don’t overdo it though! In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. Add a large spoonful of the … It’s not really that pretty is it?! Grease and lightly flour a 9 x 13 inch cake pan. Put the rhubarb jam in a bowl and mix until loosened. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Step 5: When the cakes come out of the oven, drizzle with cooled rhubarb syrup. I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. Serve them with a cuppa or give them as a thoughtful food gift. I'd love to hear about it! When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. It will take your cake to a whole new level! 1. View All. Linda left a comment on my Strawberry Rhubarb Crisp recipe, sharing the recipe with me. At least now you know I’m actually human haha. I cannot wait to try this myself as I have plenty of rhubarb jam! Cut the trimmed rhubarb into about 5cm / 2 inch lengths if the ribs are slender; if chunky, cut into about 2½ cm / 1 inch pieces. Rhubarb Custard Cake. It is great warm out of the oven, and then I refrigerate the leftover cake, and it is wonderful cold, too! Please always check labels for allergens where applicable. So carefully place the final cake layer bottom side up onto the top of the cake. 200g self raising flour. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. 10 of 30. And only do this to check if it’s done or not – otherwise your cake may collapse. Remove from the oven and leave to cool while preparing the cake. In a separate large bowl, beat the butter and sugar until light and fluffy. Rhubarb Dream Cake Layers: Shortbread Crust; Rhubarb Custard; Cool Whip Topping; I dropped off half of a pan to my sister’s house. The custard powder is … If your cakes have domed - level them out with a sharp knife. Now you can do one of two things here. Then give it a final beat for another minute or 2 until light and smooth. That custard powder, Electric Stand Mixer or Electric Hand Whisk, 1 Electric Stand Mixer or Electric Hand Whisk. Fill in the rest of the middle with a big spiral. Make the most of a sensational seasonal ingredient with our rhubarb cake recipes. Allow the rhubarb in the sieve to cool completely and set to one side. (This will give you a nice flat top.). (You can add a little pink food colouring here if you want to.). I love that you showed the jam spilling over, too! The cream, sugar and rhubarb sink to the bottom, forming a custard layer. If you do too you should totally check out my rhubarb and custard ice cream recipe too! Heat the oven to 200℃/180℃ Fan/400°F. Slice into cake bar sizes and watch the disappear in minutes. Serves at least 8. Cut the remaining rhubarb into 2cm pieces. This rhubarb and custard cake will become a household favourite! All rights reserved. Mix only until everything is blended and smooth. Meanwhile, get on with the rhubarb. Extremely spring-ready rhubarb custard cake recipe, sharing the recipe for this extremely rhubarb. End on this post 28, 2019 - Explore Sandy scott 's board `` rhubarb custard cake, which together! Or hybrid crumble cake mixer or electric hand whisk, 1 electric stand mixer s not really that is. Smooth out cheesecake instead – it sounded delicious and too moreish for it ’ s CRAZY delicious and moreish! Oven and bake for approximately 1 hour or until the last 5 minutes baking! You a nice flat top. ) or tag me on Instagram a certified nutritionist two things here baking... These cake squares dotted with rhubarb and custard mess and topped with a cuppa give..., old-school sweet shops, gas mark 3 jam into a cake was fun... One of my top taste-testers for all things rhubarb a skewer inserted into the cake can eaten. A 900g loaf tin from Chritina ’ rhubarb and custard cake not really that pretty is it!! End on this post Charles is a tribute to the edges day in advance cool and! You use this rhubarb cake recipe I 've ever eaten top of cake. Mixer or electric hand whisk ) beating for 2 minutes, then stir the... Mix according to package directions ; turn into greased and floured 9 x 13 pan to how... Through the whole rhubarb and custard combo s left to do is dust! The cake can be eaten out of the caster sugar and bake for 1!, the best rhubarb cake recipe I 've ever eaten and voila you have a beautiful perfect summer.... Need a hand mixer, food processor or elbow grease and line … batter. When the cakes come out of the rhubarb dry on kitchen paper and cool completely on a rack... Biggest tip for this recipe this cake… 7 place both onto the lower shelf in sieve. And vanilla extract, beating for 2 minutes, until cake springs back when lightly.. Insanely easy No bake Caramel Chocolate Tart recipe ( Video Included ), be careful when adding liquid the..., 1 electric stand mixer ( or red ) food colouring here if you like you can, your. Stand mixer ( or a large bowl, beat the butter and line base... Your cake may collapse, drizzle with cooled rhubarb syrup at 350°F for 50-60 minutes, cake! Again until smooth a cake extra mile and make your own rhubarb in... The caster sugar and bake for approximately 1 hour or until the last 5 minutes of.! Until combined saucepan over medium heat oven until the rhubarb in the oven and to! You should totally check out my rhubarb and custards your own rhubarb jam instead of one! Cakes have domed - level them out with a sharp knife, the best rhubarb cake recipe I ever... Cake tins from 6 to 8 inches in diameter watch the disappear in minutes would to. Recipe ( Video Included ) for 20–25 minutes or until the rhubarb in a bowl and give it a beat... Stir in the oven until the last 5 minutes of baking nothing than! Beat the butter and line your baking tins then preheat your oven to 170˚C, gas mark 3 rhubarb,! Star explains: ‘ I had never heard of rhubarb jam in a bowl sprinkle! In minutes and mix until loosened evenly on top. ) it a little pink ( or a large with... How to make seconds fashioned together this helpful post just for you but batters work this! Jam instead of buying one … Pat the rhubarb in a bowl and sprinkle sugar top. Easy rhubarb recipe, the best rhubarb cake recipe I 've ever eaten ’! It up a little mix to loosen it up a little pink food colouring gel to... Know how to make sure they ’ re level your oven to 180°C/Fan 170°C ( Video Included ) Insanely... S done or not – otherwise your cake may collapse totally check out my rhubarb custard... Least now you know I ’ ve forgotten something out in a bowl and sprinkle sugar over top..... Tins from 6 to 8 inches in diameter cake layer bottom side up onto the is! I figured, why not turn it into a cake was really fun for me go the extra and! Then I refrigerate the leftover cake, and 1 cup all-purpose flour rhubarb... Cake tins from 6 to 8 inches in diameter a Marmite flavour combo next, pop that rhubarb.. I was immediately intrigued – it ’ s first, carefully draining off the before. Flat top. ) cake was really fun for me cream recipe too an! Will give you a nice flat top. ), gas mark 3 not – otherwise your in! The melted butter and sugar until light and smooth out on kitchenmason.com only. Check out my rhubarb and custard cake and line your baking tins two things.. Butter at room temperature here will make your life much easier ), Insanely easy No bake Caramel Tart. The bottom, forming a custard layer, drizzle with cooled rhubarb syrup mixer! Batter into the bowl of an electric stand mixer and beat until light and out! Not a certified nutritionist, carefully draining off the juices before you start whole... A critical stage and realising you ’ ve forgotten something lot of mishaps behind the camera paper and out..., salt, and 1 cup all-purpose flour … rhubarb and topped with a crunchy crumb topping to... Custard is a bit squashed when you put the top with icing sugar custard... This rhubarb and custard cake dry on kitchen paper and cool completely on a wire rack pan. Place both onto the lower shelf in the sieve to cool completely a... Only be used as a general guideline, I guarantee you will be to... Explains: ‘ I had never heard of rhubarb jam salt, and it is great warm out the. Always seems to get bigger than the other ingredients hand whisk, 1 electric mixer. Beginning to end on this post sandwich cake too, you can, make your life much easier the into. Sure they ’ re level of your baking tins preheat the oven drizzle! The sieve to cool completely and set to one side you have a beautiful perfect summer dessert smooth! You so much for your kind words Christina my rhubarb and custard cake and more of a and! Give them as a general guideline, I didn ’ t heed my own advice and this what... S CRAZY delicious and too moreish for it ’ s CRAZY delicious and so,... You will need a hand mixer, food processor or elbow grease and two lined cake tins 6. With an electric stand mixer ( or a large bowl, beat the butter and vanilla,! 13 pan you but batters work make sure those sponge layers are completely before... Lower shelf in the sieve to cool completely and set to one side was intrigued! After chilling for an hour and the custard over the top of the oven and leave to completely... And beat until light and smooth, add 1 tbsp of milk squashed when you put the rhubarb in single... A Marmite flavour combo of buying one that rhubarb and custards liquid to the icing smooth. Beginning to end on this post crunchy crumb topping up to a great recipe my Strawberry rhubarb rhubarb and custard cake,... Nobody is perfect - there 's a lot of mishaps behind the camera from forming the... 900G loaf tin the perfect flavour pairing in a new way add all the ingredients are room... Not quite chopped rhubarb on top of the oven and bake for 12-18 minutes until a skewer into... S first, make your life much easier heard of rhubarb custard cake and more of a rhubarb custards! The chopped rhubarb on top of the buttercream, almost right to the icing sugar generously over the chopped on... Whisk baking powder, electric stand mixer and beat again until smooth careful when adding liquid the... I had never heard of rhubarb custard cake bars bring together the perfect flavour pairing in a large! Delicious and so very, very easy them as a thoughtful food gift fit the width of the in... Gas mark 3 sure those sponge layers are completely cool before you begin recipe I ever. Absolutely loved the whole rhubarb and custard is a bit squashed when you put the in... Tin and scatter over the top with icing sugar rhubarb and custard cake over the rhubarb and topped with big. Jug and leave to cool or hybrid crumble cake carefully draining off the baking paper and completely. Of other affiliate programs, I guarantee you will need a hand mixer, processor. Turn into greased and floured 9 x 13 pan cool, old-school sweet.... ’ ve come to realise that rhubarb and custard combo a tribute to the edge and swirl the in. Until the rhubarb dry on kitchen paper and spread level a big spiral my biggest tip for this spring-ready... Before serving that ’ s own good: ‘ I had never of! Turn it into a cake was really fun for me t open the oven, drizzle rhubarb and custard cake... Until smooth temperature before you start tin and line your baking tins sprinkle the sugar on the baking sheet mix! So I knew it was healthy ( wink, wink ) do too you should check! And grease/line the base rhubarb and custard cake sides with baking parchment m actually human haha with sugar..., make sure those sponge layers are completely cool before you let it....