Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. That right there made up for any potential ruined-surprise deflation. Family Favorite Pie Recipe. Tapioca 2 eggs 1/3 cup sweetener Duuuude that is tragic Sarah. It’s kind of sad to me that people are always adding strawberries to rhubarb. Your photography is just getting better and better. My mother-in-law Kris has been talking up this Rhubarb Custard Pie for years. My husband works in Davis! In another bowl, whisk together sugar, tapioca or cornstarch and salt. I just know that it has family-legend-status. I asked her about it and she said, “Oh did you cover the crust? I will make this again. is. The major changes I’ve made to my previous version are that I now use an all-butter crust, I’ve nixed the cinnamon and added lemon instead, swapped cornstarch for tapioca (read why above) I swapped some white sugar for the brown so that it is not overwhelmed by the flavor.I also reduced the sugar. At least you know you’ll always be able to surprise Eric ;). That worked out verrrry nicely! It will still taste just as good. Facebook | Pinterest | Instagram | Twitter. If you use frozen it would release a ton of liquid and your pie would be runny. roll the other half of dough into a 12-inch round and refrigerate. Roll half of the dough and fit into a 9-inch pie pan leaving a 3/4 inch overhang all around and refrigerate. That would be amazing!! Thank you for this recipe! Place over the pie crust. Best decision ever! There is no rhubarb to be had in Del Rio, “not even for ready money” (haha I love that part in The Importance of Being Earnest”). Laughing out loud right now. Hahaha! Bake 40-60 minutes at 350°F. Doing an egg wash is a great idea Elise! Let stand at least 15 minutes. I just made it and it is devine! I didn’t grow up with rhubarb and until I shared this pie with my mom, she had no idea what rhubarb actually looked like! Your pictures are absolutely amazing! Recent. Wow, that is one impressive pie! I want a lesson too! We certainly do. I wonder if you can order rhubarb on Amazon…? Absolutely gorgeous! I mean, it’s a great combo, but rhubarb stands alone just fine. ...), Ingredients: 6  (eggs .. milk .. salt .. sugar .. vanilla ...), Ingredients: 11  (allspice .. buttermilk .. cantaloupe .. cinnamon ...), Ingredients: 6  (blueberries .. flour .. juice .. slices .. sugar ...), Ingredients: 5  (jello .. oranges .. whip ...), Ingredients: 6  (cherries .. cinnamon .. extract .. sugar .. tapioca ...), Ingredients: 5  (chunks .. instant .. oranges .. tidbits ...), Ingredients: 11  (cinnamon .. flour .. juice .. rhubarb .. salt .. sugar ...), Ingredients: 8  (bottom .. instant .. juice .. nutmeg .. salt .. sugar ...), Set aside 6 strawberries. In a medium saucepan, mix the rhubarb, sugar, lemon juice, cinnamon and ground ginger and bring to a boil. It’s simple enough. I never have, I like the nutmeg. Tapioca comes in several different forms, but the one you want for pie-making is instant (otherwise known as quick-cooking) tapioca. Stir and set aside for at least 1 hour. After adding the egg and water and stirring, use your hands (right). I used regular butter and corn starch instead of tapioca. The crust, the meringue…it’s perfection. This looks wonderful. Preheat oven to 350 degrees F (175 degrees C). Tragic. RHUBARB CUSTARD CRISP. I can’t even tell you how often I forget the butter on double crust pie recipes! Thank you for sharing and hope you’re having a wonderful weekend so far. Need to give that a try! You can just eyeball it. No guess work, no mess! Learn how your comment data is processed. When using tapioca as a thickener, allow the pie filling to sit for at least 15 minutes to absorb the juices before spooning it into the … What great milestones to celebrate! What should I try next time? Thanks for commenting! 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