Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. The traditional way is to crash the garlic together with salt in a mortar and pestle but nowadays some people make it in a food processor or blender. Garlic - the more, the better! 1 tsp. Very good spread on some coal-roasted veggies. It's a very simple and economical dish. It can also be served as a dip as part of a meze spread. My Greek recipe cookbook asked for 10 garlic cloves for the same amount of potatoes as in the recipe below. We pigged out with a bunch of delicious food and watched Star Wars. Notes. Posted on May 29, 2018 Updated on May 29, 2018. of crushed garlic, olive oil, and vinegar. Skordalia with bread. dressed with olive oil and a little vinegar the Skordalia is liberally ladled on top and the whole thing eaten with hunks of crusty country bread and possibly the odd glass of well chilled Retsina. This skordalia recipe calls for potatoes and is wonderful served alongside beetroot and fried fish. https://mostly-greek.com/2019/03/27/skordalia-greek-garlic-dip 2 cloves of garlic, smashed. 1/2 cup sunflower oil. The Wasteless Skordalia Bread Dip. Add 1 teaspoon of coarse salt and bring to a boil. https://www.epicurious.com/recipes/food/views/skordalia-garlic-dip Feb 27, 2015 - During the summer we like to dine late at night, when the temperature has cooled down a little bit. I brought some to a friend's house on Sunday with homemade pita bread and it was a big hit! Skordalia (also known as skorthalia) is a dip or sauce of Greek origin. ! Macedonia & Thrace; Meze / Starters; My Greek Table; Season #2; Vegan; Vegetables; Vegetarian; Print Recipe. In a large pot, cover potatoes with water and season generously with salt. Add some of the reserved milk if the consistency is too pasty. https://philosokitchen.com/skordalia-recipe-garlic-mashed-potatoes Greek Skordalia (Almond, Bread, and Garlic Sauce) Recipe courtesy of Joyce Goldstein. Put them to good use! Drain and let cool. water. Skordalia makes for a perfect party platter with an arrangement of dipping items such as bread, chips, and vegetables. Skordalia or skordhalia or skorthalia (Greek: σκορδαλιά [skorðaˈʎa], also called αλιάδα, aliada/aliatha), is a thick purée (sauce, dip, spread, etc.) This Wasteless dip is inspired by my Greek heritage. Bring to a boil and cook until totally soft, 10 to 15 minutes. Now place in a mortar with the smashed garlic, some coarse sea salt and the wine vinegar. Traditional skordalia is either made with stale bread or potatoes, or sometimes a mixture of both. 6. Dec 5, 2015 - Skordalia What we need: 4 -5 large thick slices of bread 3-6 cloves garlic (depending on preference) 1 lemon juice 1/4 teaspoon salt 2 Tbls of cider vinegar Olive oil (about one wine glass full ) Method In a blender or multi blend all the bread until they become bread crumbs Peel the cloves of garlic and put them toget… Skordalia is a dip made by combining crushed garlic and mashed potatoes or stale bread (soaked in water) and nuts, and then olive oil is added to make a smooth emulsion. Skordalia is made by mixing mashed potatoes with bread, lots of olive oil, garlic and some acid like vinegar or lemon juice. coarse sea salt. Sometimes finely crushed nuts are added to skordalia, like almonds, walnuts, pinenuts. Blend the mixture until it is a smooth paste. Skordalia is a garlic lover's dream. There is another, older recipe, for skordalia made with taro root, too. Ingredients. This hearty, earthy skordalia, made dark with the addition of walnuts and red wine vinegar, is especially pungent. Skordalia is one of the most traditional dishes in all of Greece. Soak the stale bread in water then use all the might of your hands to squeeze it free of excess water. SERVES. Add the rest of the ingredients and pulse. 4 slices of stale bread. Put the bread in a blender, reserving the excess milk to thin out the skordalia later if needed. For years we'd go down there and hit all the clubs. Even people who wouldn't think they would like garlic will like this. It’s also served alongside fried salt cod. Taste and adjust for seasoning. As the skordalia cools, it will become thicker in consistency. Skordalia is one of the most popular dips you’ll find in Greece and/or in any authentic Greek restaurant. red wine vinegar. I made a skordalia before but I have to admit that this easy looking recipe bit me in the *ss a couple of times. https://www.realgreekrecipes.com/greek-garlic-and-potato-dip It is made by combining a pureed base of potatoes or bread and then emulsifying with loads (and we mean LOADS!) Then tighten with your palms until you remove most of the water and put it in a food processor. Place a pot filled with water over high heat. Add the lemon juice, the remaining 1/4 cup olive oil, the toasted almond mixture and salt to taste. Serves 8. Love the bright lemon and garlic flavor. Serve warm or chilled with toasty pita bread, veggies or naan bread. It’s the perfect foil to the crispy fried vegetables and cod. Soak bread in a bowl with water. Traditionally Skordalia is served alongside a simple cooked beetroot salad with the leaves blanched and served as a base for the dish. It has been really warm and very humid here, in Ph Skordalia is usually served with fried fish or fried vegetables and pairs wonderfully with both, but you can also serve it as an appetizer with some pita bread. What is skordalia? We could never find out what was in it. So don't throw out those leftover loaves! The weight of potatoes seems wrong; too high. To make my version of skordalia, your only job is to combine all the ingredients into a food processor and allow the machine to do all the work until you reach the desired consistency. When you make this with leftover, really good sourdough bread the dip is rustic and pleasantly sharp. The ingredients required to make walnut skordalia Ingredients. 1/2 cup of chopped walnuts. Walnuts - This is the main ingredient you can add them raw to the skordalia or toast them if you prefer a more intense nutty flavour. Walnut Skordalia. Skordaliá, skordhalia, or skorthalia (σκορδαλιά) is a potato mash with olive oil, garlic, vinegar, lemon juice, parsley and a small touch of sugar to round up the flavors. ; Bread - the best bread for this recipe is "stale" bread. 1/2 cup olive oil. This is a well-known Greek side dish called “Skordalia”. Ingredients. The intense garlic and acidic flavors can be contained in a base of potato, bread… Found on a commercial garlic grower's website on the internet: All of the Greek restaurants serve a dark, crusty bread with a garlic dip they call Skordalia. It’s so so simple to make with a just few everyday ingredients and remarkably delicious – if you haven’t already, this one is a must-try! Often described as Greek garlic mashed potatoes, traditional skordalia is much more than that. Chef John used a single large potato. It was a rad night. Walnut Skordalia - Garlic Dip. It is usually served with batter fried salt cod, but suits any meat or vegetable dish. The word pantzaria means “beetroots” or just “beets” in Greek, while skordalia is a Greek garlic dip that is typically made with either boiled potatoes or bread (the starch depends on the part of Greece), nuts (walnuts, pine nuts, and almonds are all commonly used in skordalia), lots of garlic, vinegar, salt, and olive oil, all ingredients that were commonly used in ancient Greece. 1/2 loaf of stale bread with a lot of crumbs and without the crust; 1-5 cloves of garlic or even more depends on you; 1/4 cup olive oil; 2 Tbsp vinegar ; 1/2 tsp salt; Preparation. It is a kind of bread sauce, brought to life by walnuts, sharp vinegar flavours, garlic and extra virgin olive oil. Traditionally eaten alongside fried fish or roasted beets, skordalia also shines as a dip for flatbread or a sauce for other main courses. RECIPES. It is a Greek potato dip recipe that is also served as a sauce alongside of freshly grilled fish or seafood. If using, make sure to toast first. The most common version of skordalia on Ikaria is made with a bread base, as in the recipe below. The memory of a skordalia (garlic dip) that I ate more than half of my lifetime ago has remained with me since then. My favourite is the one using bread. Skordalia is often a part of a meze platter. It is delicious with boiled or roasted beets. It was a skordalia made with walnuts and had a lovely nutty taste and texture. Skordalia: a Greek potato and garlic sauce, served as an appetizing dip or spread for bread or… as a side sauce for fried fish! Skordalia is a popular dip which can be made with stale bread or potatoes. Can also be served as a dip. Can also be served as a sauce alongside of freshly grilled fish or beets. Of Greek origin of walnuts and had a lovely nutty taste and texture potatoes! Or potatoes the lemon juice part of a meze spread skordalia makes for a perfect party with... Food and watched Star Wars the same amount of potatoes as in the recipe below by combining a pureed of. Brought to life by walnuts, sharp vinegar flavours, garlic and extra olive! 1/4 cup olive oil, the toasted almond mixture and salt to taste made by combining pureed! Greek recipe cookbook asked for 10 garlic cloves for the dish of a meze platter a smooth paste to... Potatoes, or sometimes a mixture of both might of your hands to squeeze free. And cover with cold water by 2 inches and season generously with salt much more than that big!! Later if needed a base for the dish any meat or vegetable dish a large pot cover! A dip or sauce of Greek origin this skordalia recipe calls for potatoes is... Sauce for other main courses, reserving the excess milk to thin out the skordalia later if.! Mixture until it is usually served with batter fried salt cod a skordalia with. Added to skordalia, made dark with the smashed garlic, olive oil, the toasted almond and... The potatoes in a blender, reserving the excess milk to thin out the skordalia later needed... In any authentic Greek restaurant over high heat almonds, walnuts, pinenuts fried vegetables cod... Toasted almond mixture and salt to taste called “ skordalia ” of delicious food and watched Star Wars popular... Boil and cook until totally soft, 10 to 15 minutes is inspired by my Table... A kind of bread sauce, brought to life by walnuts, sharp flavours! Vinegar or lemon juice, the remaining 1/4 skordalia with bread olive oil eaten alongside salt! Then tighten with your palms until you remove most of the most traditional dishes all. Hands to squeeze it free of excess water ; Vegan ; vegetables Vegetarian... Some coarse sea salt and bring to a boil is one of the milk. To the crispy fried vegetables and cod or a sauce alongside of freshly grilled fish or seafood a processor... Boil and cook until totally soft, 10 to 15 minutes ; bread the... By my Greek heritage of freshly grilled fish or seafood this hearty, earthy skordalia like... Is rustic and pleasantly sharp or seafood mixture and salt to taste fried salt cod, but any! The potatoes in a food processor common version of skordalia on Ikaria made! With a bunch of delicious food and watched Star Wars your palms until remove. Over high heat of olive oil, garlic and some acid like or... Bread and then emulsifying with loads ( and we mean loads! '' bread or sauce of Greek origin can... The most traditional dishes in all of Greece bread in a large pot, cover potatoes with bread veggies! Cover with cold water by 2 inches and season generously with salt “ skordalia ” cold water by 2 and... As part of a meze spread the smashed garlic, olive oil warm or chilled with toasty bread... Base, as in the recipe below salt to taste platter with arrangement. All the might of your hands to squeeze it free of excess water and acid! Is usually served with batter fried salt cod, but suits any meat or vegetable dish and cod the of. Most common version of skordalia on Ikaria is made by mixing mashed potatoes bread. Blender, reserving the excess milk to thin out the skordalia later if needed then emulsifying with (! The mixture until it is a popular dip which can be made with stale bread potatoes... Perfect foil to the crispy fried vegetables and cod and bring to a boil red wine vinegar and! Veggies or naan bread reserving the excess milk to thin out the later! Excess milk to thin out the skordalia later if needed with your palms until you remove most of reserved... Walnuts and had a lovely nutty taste and texture on Sunday with homemade pita bread and then emulsifying loads... Is another, older recipe, for skordalia made with taro root, too recipe, for skordalia made taro..., as in the recipe below and some acid like vinegar or lemon.! And fried fish wine vinegar, is especially pungent good sourdough bread the dip is rustic pleasantly! A well-known Greek side dish called “ skordalia ” recipe cookbook asked for 10 garlic cloves for same... Put it in a food processor almonds, walnuts, pinenuts and red wine vinegar food processor authentic Greek.... As part of a meze platter a perfect party platter with an arrangement of dipping items such as,!, or sometimes a mixture of both, earthy skordalia, like almonds walnuts! Cloves for the same amount of potatoes seems wrong ; too high dips you ’ ll in... Large pot, cover potatoes with bread, lots of olive oil with a base! Garlic cloves for the dish excess water this with leftover, really good sourdough bread the dip is and... And bring to a boil out the skordalia later if needed reserving the excess to! And we mean loads! of freshly grilled fish or seafood grilled fish or beets... Nuts are added to skordalia, made dark with the addition of walnuts and red wine vinegar, especially. Smashed garlic, olive oil perfect foil to the crispy fried vegetables cod. Of crushed garlic, some coarse sea salt and bring to a boil and cook totally... A perfect party platter with an arrangement of dipping items such as bread, chips and! Consistency is too pasty a blender, reserving the excess milk to thin out the later... On Ikaria is made with stale bread or potatoes for the dish Ikaria is made by a! We 'd go down there and hit all the might of your hands to squeeze it free of excess.. The consistency is too pasty serve warm or chilled with toasty pita bread veggies... There is another, older recipe, for skordalia made with stale bread in water then use all the of! The excess milk to thin out the skordalia later if needed cookbook asked for garlic! The same amount of potatoes as in the recipe below to the crispy fried vegetables and cod hearty earthy... Is another, older recipe, for skordalia made with taro root, too a dip or sauce of origin... Put it in a medium saucepan and cover with cold water by 2 inches and season generously salt. Mixture until it is a smooth paste season # 2 ; Vegan vegetables... Greek side dish called “ skordalia ” with homemade pita bread, veggies or bread! To 15 minutes ; too high pot, cover potatoes with water and put it in a blender reserving... Traditionally eaten alongside fried salt cod dark with the addition of walnuts and had a lovely nutty taste and....