Combine almond flour, salt, butter and cream cheese in a food processor or mixer and mix until it resembles course crumbs. 21 Comments. Hope this helps! And just because you're following a gluten-free diet doesn't mean you have to deny yourself the sheer pleasure of a warm slice of apple pie! ... Low-Carb Pecan Pie with Almond Flour Crust. Use palm oil shortening as a plant-based substitute for butter, or use grass-fed butter if you’re not dairy free. Cut in the cold butter or coconut oil with a fork or pulse in the food processor until the mixture is crumbly. never diet again. I've experimented with pie crusts made with gluten-free flour blends from time to time, but they can be tricky to handle. If your filling requires to be baked, such as in a pumpkin, apple, or a custard pie, like … ), sweetened with maple syrup and kissed with cinnamon and lemon. Lukewarm water – don’t use cold water in this recipe! This crust can be made in a matter of minutes and requires minimal ingredients . Using a rolling pin, roll the dough into a circle big enough to fill a 9-inch pie pan. So glad you liked it as much as we do. Pie dough: 2 and 1/2 cups all purpose flour; 1 cup cold butter, cut into cubes; 1/2 tsp salt; 3 Tbsp. You could also reduce the fat by replacing the almond flour in the crumble topping with oat flour. Take half of the dough and place it in between two sheets of parchment paper (it helps to place the bottom parchment paper sheet on a large, thin cutting board). and maybe cut some of the sugar ... butter, What is your advice --leave as is --and eat a smaller piece -- or is there another approach ?/. The ingredients that are needed to make this Low Carb Almond Flour Pie Crust . This site uses Akismet to reduce spam. What kind of sweetener is best for Gluten-Free Dutch Apple Pie? The pie starts with my go-to grain free crust recipe. Plus, a few tablespoons of water to pull it all together. Preheat oven to 375°F. Almond Flour. Look like a pro when you bake this homemade Gluten-Free Dutch Apple Pie. Apple pie was one of the first desserts I learned to make when I was first married. Break apart any lumps with your fingertips. My almond flour pie crust is nicer than a press-in crust and has a great flavor. and continue baking for 35-45 minutes or until apples are slightly tender and mixture is bubbling up. It will be a streusel like topping, which is actually more traditional for a French or Dutch apple pie than one with oats. Gluten-Free Dutch Apple Pie with Almond Flour Crust. Almond Flour- 1 ½ cups. Great for Thanksgiving and Christmas. Leftover pie (is there such a thing?) I love that you used almond flour for the crust too - both my GF fiance and I can enjoy it! Melted Butter- 4 tablespoons. In a medium sized bowl or food processor mix together the almond flour, arrowroot powder, and salt. You may be used to using regular flour to make pie crust and almond flour doesn’t handle the same way. Carefully invert into a 9-inch round glass pie plate. The crust is very easy to mend should there be cracks or holes. order here! You can serve this pie as a main meal or enjoy the leftovers for breakfast or brunch at a later time. Flour, sugar, baking powder, salt, butter, milk, egg, and apple pie filling. This recipe has a vegan … In a food processor bowl, add almond flour, arrowroot, coconut flour and sea salt. In this recipe, we chose to use Almond flour. I also let the pie bake for 15 additional minutes. You're right, in North America a Dutch apple pie suggests a crumble crust as in my recipe. But … Line the bottom of a 9 in (23 cm) round pie pan with parchment paper, or grease well. Thanks for commenting. A Dutch Apple Pie has a streusel-like topping instead of a pastry or lattice top crust. That's great to hear, Robyn! Our favorite is this cinnamon-spiked apple tart encased in a pecan crust.Since my boys go gaga for anything involving baked apples, this gluten free apple tart with a high protein, grain free crust doesn’t last long around here. * Percent Daily Values are based on a 2000 calorie diet. In a small bowl, stir together the vanilla, oil, maple syrup and water. Slice apples thinly and place in a large bowl. To Make Pie Crust: In a food processor combine almond flour, tapioca flour, salt and cold butter and pulse until the butter is broken down into pea-sized pieces. Using a fork, press down the edges of the strips. For a dairy free version, you can switch the butter for shortening, lard, beef tallow or coconut oil without any problems. It looks so delicious. You don’t have to worry about ice cold ingredients or over mixing as you do with a white flour and butter crust. Maybe some kind of GF cereal? This coconut Almond Flour Pie Crust is the best clean eating crust recipe, it is 100% gluten free, paleo and low-carb. Freeze both for at least 30 minutes. Plus, it's Paleo, gluten-free, and grain-free too! I love seeing what you've made. Thanks! All you need to make this easy gluten-free pie crust is almond flour, coconut oil, an egg, and salt. I hope this helps and that you're able to find other treats that your daughter can enjoy too! Before I found a Never-Fail Pastry recipe, I struggled with making tender pie crusts. Add lemon juice and vanilla extract and toss to coat. Bake for about 10 minutes in a 325 degree F oven, covering the edges with aluminum foil. Easy Almond Flour Pie Crust Recipe. Using a rolling pin on a silicone mat or between two sheets of parchment paper, form a disc about 12 inches in diameter. Start by making a double batch of either my Almond Flour Keto Pie Crust or Paleo Pie Crust. And leave the apple pie crumble recipe with coconut milk swapped in the! 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