This does mean, however, that your fresh coconut milk doesn’t have preservatives either. How Freezing Affects Coconut Milk. If you take the meat off of the coconut or open it, you should eat it the same day, put it in the fridge for a week, or keep it in the fridge for 6-8 months. As I get to buy Indian coconut only during my monthly visit to Indian groceries, I buy and store in bulk. Not that the dried coconut milk tastes bad (my son actually prefers it), it’s just different. How long does an unopened can of coconut milk last at room temperature? Fresh Coconut Milk: Today you can buy coconut in the can … well, not in my days growing up in Jamaica. Arroz Con Coco. There are many Caribbean recipes that use coconut milk from delicious main courses, sweet desserts, and thirst quenching drinks. Next, follow the steps for straining listed above. What to do with Coconut Pulp. The first step in using a fresh, whole coconut is cracking the darn thing open! Keep in mind that this is a messy process because honey is involved, so wear a towel. Add dates for sweetness.While homemade fresh coconut milk is naturally sweet, you may wish to sweeten it further by adding 2 to 3 pitted dates to the coconut meat in the blender. Two schools of thought argue about the best way to freeze fresh coconut. 3. The method you chose will depend on the way you most use coconut and the amount of work you want to do to preserve it. Give it a good stir to combine before serving. Thanks for the A2A. I have also added how I break the coconut, it could help newbies in the kitchen. How to select. A Naturally Sweet And Creamy Coconut Milk Drink. If you happen to have any questions regarding coconut milk or you want to share your story, feel free to comment. The precise answer depends to a large extent on storage conditions - to maximize the shelf life of canned coconut milk store in a cool, dry area. https://www.theblendergirl.com/recipe/home-made-coconut-milk This recipe yields 4 1/2 cups of milk in total to use. Milk obtained from fresh coconut is suitable for rich coconut flavour, for dairy replacement I recommend the dried version; Keep your pulp - either dried and grated in airtight jar, or deep frozen - it can be used in multiple ways and is very nutritious and rich in fiber; 3. This helps to keep the nutritional content in tact and the water is warm enough to yield a creamy result. A note on coconut water… Coconut milk is different to coconut water. 1 cup coconut to 1.4 cups water is similar to the texture of canned coconut milk. The fresh coconut milk has a distinct flavor, so if you like a more mellow coconut milk, go for the dried coconut method. Fresh coconut milk is typically a smooth liquid, similar similar in weight and texture to milk or cream. Really, the time period depends on the quality of the coconut milk and how fresh you want the coconut milk to be in whatever you’re using it for. So use your own method to grate coconut and store it this way. 2. After it has been frozen, coconut milk becomes a bit thinner with a grainy texture. 1 cup coconut to 1.5 cups water is great for drinking or as a liquid for smoothies. Jamaican Curried Shrimp. Remember to use it on time or just buy a packet powdered coconut milk. Coconut milk may separate when frozen into a thinner liquid with a denser layer on top. One school says to shred and store and the other says to chunk and store. Coconut Prawn Soup. Keep Refrigerated. Cranberry Coconut Energy Balls. Store your coconut. After straining the coconut milk and squeezing out all of the liquid, you’ll be left with coconut pulp in the nut milk bag or cheesecloth. If using fresh coconut especially, the coconut milk will separate into coconut water and coconut cream in the fridge. However, due to convenience, I usually resort to storebought coconut milk in the can. Coconut water is the clear liquid from the centre of the young, green coconut and is low in fat but rich in easily digested carbohydrates. First and foremost, always keep your coconut milk in the refrigerator. If like me you consume A LOT of coconut milk, as in on a daily basis, this might be a little bit too much work to constantly make your own, because that would mean you’d have to whip up a fresh batch every 4-5 days or so, because this is how long you can expect this fresh milk to keep for. Coconut milk is so super versatile. Actually, extracting milk from a coconut takes a little bit more work than just piercing the black “eyes” but the results are worth it! 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