Thanks Shelby! Congratulations on your beautiful new addition to the family! Don’t walk away from them since nuts can easily scorch and burn. Please share with us how it goes if you try it! Must be enjoyed with ice cream ! If I do not have a stand mixer, can I use a hand mixer? Pastry chef Natasha Pickowicz sold slices of this crowd-pleasing cake at the Third Annual Café Altro Paradiso Annual Bake Sale benefiting Planned Parenthood of New York City. I am Natasha, the blogger behind Natasha's Kitchen (since 2009). Thanks for answering! Natasha, this cake was absolutely wonderful! I am making this cake today and I was wondering if it needs to be kept refrigerated? Lol! Olya, thank you for such a great review, I’m glad you liked it :). OMG! Thank you . The first time I got the instructions, I was like, really? Is this correct? But thank you, maybe it’s just a taste thing, those that didn’t mention the floury taste, liked the cake. I first tried this cake at a party and it was made by a gal in our church, Tanya M, who got the recipe from her sister Natalya K, who got the recipe from a friend, Tanya O. It took us an entire day to film this between baby’s naps but we sure enjoyed making it for you. The whole family devoured it in one sitting , I’m so happy to hear you all loved it. And super delicious too! I really would love to eat this,but I can’t.However I can make this for my family.My second oldest daughter loves cherries.Their her favorite! Can I use this recipe for a two tier cake ., plannin to make this cKe for my sons birthday. It wasn’t as fluffy as it is on the pictures. Completely recommend it ☺️☺️☺️ Thank you for your amazing blog ! I tried this recipe with shaved sweetened coconut flakes (instead of the nuts), and it was amazing. Love it!! No salt? I am not sure if I over mixed it but it did taste good, just VERY dense Not fluffy like your picture. The cake part wasn’t good at all though. That’s a great idea! He brought home the very last piece for me to try. Hi Julie, I haven’t tested it that way so I’m not sure if it would work without cracking, but I do think it would be a great experiment! It turned out absolutely amazing! I can’t have nuts so I was wondering what would be a good topping to replace the nuts. I’m glad to see you back! I don’t know if I’ve already told you but I totally love the new design! This isn’t stiff like the buttercream frosting but it holds its shape. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. I’m glad to hear how much you love the recipe. I think you could add either one or both , Hi..csn uou please tell me how many grams of sugar and flour you used gor the cake? Recently did the cherries/pineapple with a coconut cake mix, very good. Natasha I love your receipts n videos. I honestly haven’t tested it that way so I’m not sure how the batter would react the the vinegar. This cake looks amazing, carrot cake is one of my favs! I’m happy to hear that! Thank you in advance! If you are a bread maker or like to make big batches of dough like for piroshki, I would highly recommend buying a bigger one. When you measured your flour, did you scoop it into a dry ingredients measuring cup and scrape off the top? Awww thank you so much Jaclyn! Hello Natasha do you think I can use cake flour instead ? I read the comments below about it having no taste so I added a dash of cinnamon and vanilla extract but not even that could save it :(. My Mama in law shared this carrot cake recipe with me and one of her friends shared it with her who inherited the recipe from her mother. It’s just that i made this cake and i’m waiting for it to cool down in the fridge; but it smelled awfully eggy in the first place before adding the cream. Is there anything else that you changed or substituted in the recipe? Thank you so much for letting me know! You might also check that your baking soda and baking powder are fresh. I considered dehydrating but then decided to try making cake. Once cake layers are at room temp, make your frosting: With the wisk attachment on med/low speed, cream together 1 stick butter with 2 cups powdered sugar, scraping the bowl as needed (2-3 min). mmm thanks for this recipe!! would you recommend freezing the cake portion? I hope you enjoy this video on how to make this “Rustic” Carrot cake . Hi Natasha! Oh it really is amazing! I have made this cake for at least 30 years, always a favorite! And, you’re very welcome – I’m glad I could provide cake making motivation . You are an artist in multiple ways. I can’t wait until it’s time to eat! Do you think 4.5-Quart stand mixer is enough to make such a cake? As for the measuring, that may have been it. ... Pineapple Upside Down Cake Tea 6 Bag Sample Pack. The powdered sugar and butter did not come out creamy and fluffy. Ooo that sounds really really yummy! No I did not so likely a personal preference. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. https://natashaskitchen.com/classic-carrot-cake-video-recipe Thank you so much for this lovely recipe! Hi Natasha, I have tried this cake and came out so well.thank you so much. Also, my cakes didn’t rise enough to cut in half, so I made a layer cake and not 4 layers. Just be careful using any kind of candy because it tends to bleed into the icing! Thanks for sharing . Hi Leah, I imagine that should work well too. Let me know what you thought of the video – your feedback is super important to me! Thank you for the recipe. Making it right now, the smell is incredible! I really want to bake this carrot cake but I would like to add a little bit of cinnamon amd nutmeg to it… How much of both do you think I should add? Learn more... Natasha's top tips to unleash your inner chef! … Pineapple Cake Frosting, you’ll need these ingredients. Also, did you possibly use a different kind of flour (such as Canadian – with a higher gluten content)? Hi, the cherry portion is supposed to be gooey while the cake portion is more baked. Everyone loved it and had two pieces! What am I doing wrong? Maybe the hardest part was slicing layers in half Frosting is delicious (I wanted eat it from the bowl). This carrot cake is absolutely delicious, I tried many varieties of carrot cake after I came in America from Russia, and finely I satisfied 100%, only I used different frosting, it’s was sour cream with sugar and vanilla, everyone loved , but noone would imagined it was made of sour cream. Was the size of the baking dish different or maybe the proportions were altered? You mentioned that the frosting is fluffy. Cherry Pineapple Dump Cake from Natasha’s Kitchen This is a dump cake in the truest sense of its name — as it doesn’t even require stirring or mixing the ingredients. instead of using 2 pans, can i make the carrot cake in 1 pan? . pinch of salt. ? Hi Natasha, Galina, thank you for such a nice review and you are welcome . Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. The carrots – ? I’m happy to hear your family enjoys the recipe as much as mine does! I think this post will be helpful for you to use as a reference. Was anything possibly altered in the recipe? I can imagine how nice your kitchen smells right now . Any good substitutes? I made this cake a couple of days ago and it went out amazing! See what Natasha Williams (danishgirl27) has discovered on Pinterest, the world's biggest collection of ideas. Only I c sugar? 8 oz unsalted butter @ room temperature. I’ve seen some recipes with brown sugar and/or canned pineapples. Top with cherry pie filling. Preheat oven to 350˚. Lacked flavor without the spices in most other recipes Cake was not moist. I haven’t tested it with Canadian flour so I can’t say exactly how it would affect the recipe. I love that cherry filling. I made the blueberry lemon cake and it was fantastic. Hi Natasha. Can you please share your thoughts. Дякую, Наташа, за прекрасні і смачні рецепти! I drizzled the top with 1 stick of melted butter to which i added half cup of coconut oil. No, I didn’t make any substitutions, and I did measure it the way you say, scoop it into my measuring cup with a spoon, don’t pack it and level off. Fish Tacos Recipe with Best Fish Taco Sauce! Nico, I’m so glad to hear that . If you try it, please let me know how it goes! l hope this can be useful to you and again thank for the recipe. That’s just awesome! In a small, microwave-safe bowl, melt the butter, about 1 minute on high power. Hello Natasha This post may contain affiliate links. I am always happy to help troubleshoot. Need to actually follow this direction, never paid particular attention to the detail. I’m not sure why else the rise would be off unless there was some type of substitution. Do you have to use butter? Hi Natasha, I love your other carrot cake and make it often, but I do want to try this recipe. … You’ll need our Basic Cake Layers for this cake. Frosting: 1 pound (450 grams) unsalted butter, at room temperature 1 pound (450 grams) cream cheese, at room temperature 1 pound (450 grams) sifted confectioners’ sugar Salt to taste Oh wow I had never thought to use chocolate cake. Did you change anything about the recipe? Hi Jenn, I’m sorry to hear that. Hi Alona, I thought table sugar was granulated sugar. I tried the recipe with 8 oz..It was perfect! I made it today for my husband’s birthday. I love your website, it’s my go to every night. Thanks Natasha for another great recipe! I haven’t tried it without pineapple and haven’t seen it made with anything else. Ok…. I would love to know how you like it with those add ons. Has anyone made this in a 9×13? This is a classic recipe for pot luck meals. Hope this helps . This is exactly how I’d like to eat my vegetables! After all the cream cheese is in, set the mixer to high speed and beat the frosting until smooth, fluffy and no lumps remain (5 minutes), scraping down the bowl a couple of times to make sure you don't have stray cream cheese stuck to the bowl. The cake is already super soft without it so I don’t think it is necessary. I believe I just used regular all purpose flour. , That’s so great! It was fluffy, moist, soft, and delicious! Pineapple upside down cake is so delicious. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Thanks for sharing . Hello Natasha, Hi Teresa, I think that would work well to freeze the cake layers without frosting. It’s quite an awesome thing for your guests to find, especially since your icing is cream cheese as well. That’s so great! P.S. My only complaint is that there should be some salt added to the cake, It would taste even better than it already does. I’m glad you love the recipe, thanks for sharing your great review! . Pineapple Buttercream Frosting: Beat 1/2 cup softened butter, 2 tablespoons reserved pineapple juice and confectioner’s sugar in a large bowl until well combined. Hi Raquel, I feel that will overwhelm one pan, and may overspill. Everyone in my family loved it. Great tip Sylvia! Hi Natasha — why do your cakes come out flat and mine dome up? Used triple chocolate cake mix. Hello Julia! You could probably make it with your eyes closed; lol. I just used that crushing tool on a 20 oz. Oh and I use butter cake mix. I’m not sure why it would taste like flour – that has me a little stumped. Hi Jeannie, did you possibly use the wrong kind of leavening or too much leavening? I have 1 pan which I use to bake pies in, I wonder if I should just get a 2nd of this one, or 2 of a different size. With mixer on medium speed, add 1 cup oil in a steady stream. They make it so tasty and prettier too :). Hi Kristina, are you thinking about drizzling with chocolate once it’s out of the oven? I made the cake today and it came out amazingly delicious!!! Very nice video! Decorate the top layer with remaining chopped nuts around the top border and sides of the cake. Do you know why that could be? I am always happy to help troubleshoot. Which one is correct? Thank you for the nice review! Really good with ice cream. Also, did you bake the cake layers right away without letting them sit too long on the counter? Mmmm adding cinnamon sounds wonderful! Your carrot cake looks delicious and I would love to bake it, could you weigh the ingredients in grams or ounces please as it more accurate and many bakers fill the cups differently and it results in too much or too little. Others shared that they added 1 tps of cinnamon and it turned out good, I made this for our Thanksgiving dessert tonight and it is delicious! Then it will be easier to turn out, and place as the middle layer of your cake. I’ll definitely have to try it. This classic carrot cake is perfectly soft and moist. This carrot cake is moist and delicious. I love Natasha’s recipes but didn’t get a thumbs up on this one. 1. so tasty!!!! Great , Thank you! Trini Cooking with Natasha is a brand that is dedicated to providing an online source via YouTube & Facebook for authentic Trinbagonian dishes, desserts ,Multicultural Cuisine and Lifestyle videos. Do you have to add pineapple to the cake or are there other substitutes I can use? That’s just awesome! Loved the cake flavor, but had to shave off the tops. Hi Nadya, I haven’t tested in a 10.25 inch pan but the bake time would be less since it will be a wider and flatter cake. Thank you so much Gloria! Yum!! Baking soda is 4x stronger than baking powder and with a full teaspoon, it should be adequate for the cake to rise. Happy Thanksgiving to you and your family. You were right, it was not too sweet and also looked great, like from a professional bakery! Hi Dawn, I’m sorry to hear that! I have TMAU it’s a rare disorder. Love your Recipes Natasha have made your Unbaked Cheesecake and it was scrumptious. With the mixer medium speed, add cream cheese, one chunk at a time. I am just curious what kind of stand mixer do you use and what size. Did you use the pineapple or 2 cans of cherries? I just took it out of the oven and noticed that it didn’t rise as much as yours did.. Wow! Hi..Mam…Nathasha..im one of your fans..here in your Nathashaskitchin..i love your recipe…im a Philippine..im here now in Kuwait..i wish that you send me always your recipe…so when i go philippine…i wish that someday i learn from you a lot of recipe so that when i go philippine i have a shop for the food i learn to you..because that is my Dream…i have a food shop someday..but i need to save a lot of money..so i reach my Dream come true…WISH YOU ALL THE BEST IN YOUR FAMILY…GOOD HEALTH ALWAYS..GOD BLESS..AND MORE POWER TO YOUR NATHASHASKITCHEN…. Thank you for sharing your wonderful review, Karley! (Okay, due to the specific craving I DID add a shake or two of cinnamon and a handful of raisins…) Thanks for another great cake! I’m happy you enjoyed this cake! Hope it’s not too dry! I hope you love the cake! Save my name, email, and website in this browser for the next time I comment. Will still try more recipes! Wow!! Hi Gabriella, 8 Tbsp or 113 grams in one stick of butter and you are welcome . It surprises me every time how much carrots go in it, but it’s so good anyways! I topped it with chopped pecans and shredded coconut. The video didn’t work for me but maybe it’s my browser, I’ll keep trying. It’s possible that it was over mixed, but I do have a couple questions for you. You’re welcome Mihaela! lol. Hi Missy, yes that will work fine to use an electric hand mixer. Evenly sprinkle the brown sugar over the butter. ………And another thing , Natasha, you are a very beautiful girl!!! Made this cake for Easter along with the tiramisu cake and it was so good!! If you experiment, let me know how you liked the recipe. I think it wasn’t as moist or soft as a carrot cake is expected to be, and also has a baking soda taste. Sift 1 tsp baking soda and 1/4 tsp baking powder into 2 cups of flour and whisk the dry ingredients together well. Hi Terry, you can just make the whole thing in a 9×13 baking pan and bake until the toothpick comes out clean. It was a hit with my family & guests. Hi Natasha!! See what Natasha Kuo (minicakestasha) has discovered on Pinterest, the world's biggest collection of ideas. Place the cake into the preheated 350⁰F oven and bake for 40 to 45 minutes or until a toothpick inserted into the center of the cake comes out clean. I think that could work fine . I made this yesterday followed up by a request to bake another carrot cake after my boyfriend tried your “healthier carrot cake recipe”. What gives? Thank you for all your amazing recipes!! I added some cinnamon and it was good! I wonder how it compares to your other carrot cake? Hi Natasha! Boxed mixes taste better. I love all of your recipes! Once flour is fully incorporated, use a spatula to fold in 3 cups of carrots just until evenly combined. Thank you so much, Natasha! . The rise of the cakes were good. I’m so glad you enjoyed that, Deanna! I just checked it on Chrome desktop and on safari on my iphone and it is playing ok. What browser and device are you using? If you weigh a measuring cup with flour that you just scooped right into the flour bin you will always get more flour that way and too much flour will cause a cake to be too dense. Thank you so much for sharing this version with me, Olga!! , Made this cake few times definitely the best cake all of my kids love it can’t even tell it has tons of carrots thank you for this recipes. 2. Too sweet is my #1 complaint about most cakes ~ just the too sticky wedding cake comes to mind. . Hi I am in Australia and I was wondering how much is a stick of butter. Sooo good!!! Hi Carmelle-Anya, I think that should work. Could I make this into a roll? It’s delicious! I love the step by step videos. It depends on how heavy they are. I think I’m going to experiment with making homemade cake mix so I can have it on hand for recipes like this! Such a bummer when a cake doesn’t work out. Bake uncovered at 350˚F for 55-60 min or until bubbly and browned. I am thinking of getting this one, http://www.amazon.com/gp/product/B003OXNBYC?psc=1&redirect=true&ref_=ox_sc_act_title_2&smid=A2L77EE7U53NWQ, That looks like a great choice! My family also loved it! Anastassiya, I’m so happy to hear that! Yes I ate it with ice cream, that was the only way I was able to eat some of it. The pineapple gave it a little tang which paired well with the sweetness of the cherries. Im dissapointed this is the first Natasha recipe that doesn’t turn out and I’ve been using the blog for years now. We have simplified it so much that you can make it in about an hour. Maria, Bulgaria 2 cups cake flour. Thank you so much for being patient! I’m so happy you are enjoying my recipes , Hello. Best Pineapple Cake ever!! I’m so happy you enjoyed that. Hi Mariya, thank you so much for your sweet words I haven’t tried those add-ins but I think it could work well. ♥ FAVORITE THINGS ♥ Shown in this post: (nope, no one paid us to write this; just stuff we love): * This is my favorite baking casserole dish. then frosting after it thaws out? I would like to point out that 8 oz. You rock! I want to prepare her for my birthday. Thank you for sharing that with me. I made this cake today, 2/22/2020, everthing went as shown in your video except when I make the frosting. The cake was very yummy and all of us loved it! Time saving tip: use a food processor with the food grater attachment for quick shredding of your carrots. I did substitute dollops of chunky applesauce, for the butter. Already have everything needed in the pantry! But I wasn’t the only one who said the cake was floury tasting. I just made my first carrot cake and did two small squares and it came out yummy. Skip to content. I want to try your carrot cake as a sheet cake 9×13 pan, what would you suggest on how long to bake it. I love hearing that! I have yet to try this carrot cake recipe, but it looks delicious. I was thinking about a carrot cake for a while and your post gave me a push. It allows that nice browning and crispness with every single bite. Yes, you could, you just wouldn’t slice the layers in half :). Thanks for sharing . Thank you for all those “pushes” you are giving to me))) The cake is delicious. I just have a question about this one, what exactly is a cake pan? Did you remove those pictures ? Today we are making the most yummy Pineapple upside down cake from scratch that you will ever taste! Nothing special, sometimes a term of an item is confusing. Dear Natasha, We are so happy you're here. Hi, I made this for my husband’s birthday. Looking forward to Baking your Carrot Cake. This one was just right and very enjoyable :). I also liked the frosting, I thought it was creamy. About the video loading, it is embedded from youtube so should be showing up. One thing that might cause an eggy smell is if they eggs and sugar are underbeaten or if the mixture is overmixed and not baked right away after the butter is added (or using butter that is too warm) – all of these things can cause the cake not to rise properly. Baking soda is about 4x stronger than baking powder so it is important in this recipe. Thank you soooo much for this great cake recipe. I’m going to make them as cupcakes! The cream cheese frosting has a marshmallow-like fluffiness. If you try it, let me know how it goes Sorry I can’t be more helpful! 3. Sprinkle the top evenly with dry cake mix, add nuts if using then drizzle the top with melted butter. Happy birthday to your son! Hi, Natasha. I’ve seen it done with and without nuts. My boyfriend loves carrot cake and I’m sure he’d be impressed if I made this for him! what do you think I’m doing wrong? Also, what kind of flour did you use? To How to make Easy Pineapple CakeEasy Pineapple Cake Recipe is simple and yummy. I think some cinnamon and brown sugar would help. Now this is my kinda cake! I’m not good with layer cakes and prefer not to mess with layers this weekend when I have to transport the cake. I could eat it straight up and be very content :). I think I´ve never fallen in love with carrot cakes before, but now I think Im a big fan too , I love all your recipes. I have made this cake over 5 times, everyone loves it!! I kept double checked if I had the amount incorrect, but it was exactly as stated. I made this carrot cake recipe this week and it was so delicious !!! I would suggest reading our best tips for making a sponge cake. Press chopped pecans into sides of cake, if desired. Thank you for sharing your great review! Also this cake has eggs so dosen’t it need vanilla to balance the egg smell? Thank you again! The other recipes online have more backing powder. You might try regular yogurt but I haven’t tested it that way so I can’t say for sure. No vanilla? Привіт сьогодні готувала цей пиріг з морозивом. Do you think you can make this with a packaged gluten free cake mix? Rave reviews all around (everyone ate alot of carrot cake this week). Please share how it turns out. and this was perfect! My husband was craving a carrot cake and I knew where to look right away. Hi Natasha this carrot cake recipe is awesome. Natasha can I make this carrot cake recipe in one pan. And I checked my baking powder and soda weren’t expired. I told her she had to send me the recipe! Yes it’s definitely nice to have tart cherries to cut through the sweetness of the cake. Will see how it turns out next time I make it. Hi Natasha, . Turned out great! I’m so sorry to hear that you have that disorder :(. If you experiment, let me know how it goes! Fish Tacos Recipe with Best Fish Taco Sauce. Hey Natasha! When a recipe makes its way around the block, you know it’s gonna be a good one! Hey Natasha! Haha. Pineapple Upside-Down Cake… Trying to cut calories. Thank you for sharing that with us! I put butter on top and followed directions. Hi Marina! Fallowing your recipe step by step was so easy and the cake turn out amazing. Thank you so much for sharing that with me. Also, I am not able to find on your web-site anymore your favorite tools, the tools you use in cooking. Hi Angela, I honestly have not tried this one in a bundt pan so you will have to do some testing. I happened to absolutely dislike the taste of the baking soda in baking, I remember in my Russian childhood my mom always combined it with vinegar or lemon juice, should I do it in this recipe? I will be brave and go for it…. Enjoy! They turned out absolutely brilliant when I made them. After it is frosted, you definitely want to keep it refrigerated overnight since the frosting has dairy in it. 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