It is one of the most popular Indian sweets (mithai). Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those taste buds tingle with each luxurious mouthful. To prepare this delicious Chocolate Barfi recipe, take a pan and add 1 tbsp ghee in it. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. … Heat it over medium flame. Chocolate barfi is a two layered sweet, one is of chocolate layer and another is of khoya layer. Now in the remaining portion, add in cocoa powder and chocolate chips and mix well till the chocolate melts..Dont need to heat this..the residual heat from the khoya will melt the chocolate. There are plenty of Chocolate Barfi … Who can resist this addictive combination of milk and chocolate, right? This is a two layered chocolate burfi. A Chocolate lover's delight. The one thing that hasn't changed about me since childhood is my love for Chocolate Barfi. Chocolate burfi recipe with step by step photos.Today I am sharing an easy to make chocolate burfi recipe with khoya/mawa for Diwali 2015. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. It’s rich in calories. Once the ghee has melted, add the … It’s … Chocolate Burfi made with khoya, chocolate, cardamom, and saffron. I have a video of this chocolate burfi for 5 cup measurement in my youtube channel. Mawa or khoya in 2 layers … To prepare this delicious Chocolate Barfi recipe, take a pan and add 1 tbsp ghee in it. Follow this fail-proof and easy recipe to make this Chocolate Barfi in a microwave. delicious burfi recipe which is made very quickly using the khoya or mawa (Alternatively, return the chocolate khoya to the stovetop and cook on low heat until mixture is … Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). I have used fresh mawa/khoya (milk concentrate) in this two layered chocolate burfi recipe. Chocolate Burfi: khoya, dark chocolate… Grate the fresh coconut; Mix sugar, coconut and cocoa powder and keep the mixture aside covered for some time.This is to ensure that the sugar melts and blends with the soft and juicy coconut.Its easier to cook this way.otherwise the sugar becomes very temperamental during the frying process Just mix some leftover Halloween chocolates and a yummy sweet is ready for everyone to enjoy. Cut into squares and serve There are many variations in chocolate burfi recipe, I have shared earlier a very quick chocolate barfi recipe with condensed milk, chocolate burfi can also be made with khoya… It is a khoya burfi or mawa burfi recipe. You can make this not only for Diwali but for any festivals or special occasions. Dhoda Barfi (Special) Dil Bahar; Balu Shahi; Patisa (Regular) Patisa (Desi Ghee) Coconut Barfi; Three Color Barfi; Petha Ladoo; Kaju Katli; Kaju Roll; Milk Cake; Khoya Barfi; Sandwich (White or Pink) Kalakand; Khoya Pinni; Alsi Pinni; Kaju Melon; Moong Dal Halwa; Malai Barfi; Shainna Murgi; Dal Pinni; Sev Badam Barfi; … Barfi or burfi is a milk based sweet typically made with khoya, milk powder or by reducing milk. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. This recipe becomes more simpler and time saving if you use store bought khoya. Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. The burfi made from milk powder tastes almost like the one made traditionally from khoya. Perfect as a gift-giving (arrange in a decorative sweet box) to friends, family and loved ones during the Diwali festival. NEW! Chocolate burfi is two … mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Really easy and quick recipe of burfi made with khoya or mawa. Bring water to boil in a pot. Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar … This Instant Chocolate Barfi from Milk Powder is going … Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. You can also make a chocolate barfi with milk powder or flour but khoya gives different rich taste to the barfi and you will love it. chocolaTe collecTion available in 12 & 24 piece piece boxes. Chocolate Burfi is perfect for kids made using milk powder. Chocolate Burfi is quick and easy to make for any festival. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. Barfi recipe with step by step photos. One part is used to make white mawa layer, and the other part is used as a base for chocolate layer. Chocolate Barfi is perfect when you have some extra milk or khoya barfi lying in refrigerator that you are bored of. Barfi or burfi is a dense, square shape Indian fudge. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Recipe : http://www.yummytummyaarthi.com/2016/10/chocolate-burfi-recipe-chocolate-maida.html Full Recipe: Preparation Time : … For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. Add sugar and dissolve until it reaches a 3-thread consistency. Let this set till it cools. When I saw the recipe here, I loved it and wanted to try it. Barfi, barfee or burfi (बर्फ़ी), which is vegetarian and gluten-free, is one of the most traditional Indian mithai (भारतीय मिठाई - confectionery), and is very popular in the Indian subcontinent, Mauritius and Fiji, and in southern and eastern Africa. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. NEW! it took me just about 20 minutes to make this barfi … Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. This 2 layered Chocolate Barfi recipe is sure to steal your heart. This burfi recipe can be adapted to make different kinds of barfi with various flavors. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. What is the origin of the word barfi? I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Quick and easy burfi done in microwave. Every Indian sweet shop makes and sells a … The word barfi comes from … Chocolate burfi with khoya is very easy to make and tastes heavenly. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and … Chocolate Burfi is a two-layered sweet, one is of the chocolate layer, and another is of khoya layer. First divide the mawa into two parts. You can also make a chocolate burfi with milk powder or flour but khoya gives a different delicious taste to the burfi, and you will love it. The steps are pretty simple. Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. - We've taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. So I generally prefer to buy from the Indian stores. How to Make Mawa Chocolate Burfi. These chocolate peda are rich and heav y as they are made from khoya. To make the chocolate part, you can use cocoa powder. Chocolate barfi is made with khoya, chocolate, cardamom and saffron. This is something which you can make with minimal … It has a perfect amount of chocolatey flavor with the right amount of sweetness. This is chocolate lovers’ dream come true. Now spoon this over the khoya mix and spread evenly. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit … Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. 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