See more ideas about yellow plums, food, recipes. Simple Plum Recipes There are many quite complex pudding recipes for plums, but if you want to keep things simple, and keep the calories low, cooking them with sugar and serving by themselves or with some well chosen ice cream or cream can be a delicious and easy dessert. Plum chutney is simple to make when you know how. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum pastries. If you use the microwave, you will need to microwave the sugar separately to the jars. Victoria Plum Jam. 1½lb (700g) granulated sugar. I like to cook both greengages and plums in a compote of Marsala wine - see recipe below. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. I have used Victoria plums in this recipe but you can use any variety. Tart plums contrast deliciously with caramelised white chocolate and a spicy waft of cinnamon. Victoria… Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Visit to Laburnham Grove School July 2014, NFWI Annual Meeting 2019 – Delegate’s Report, West Sussex WI Federation Annual Meeting 2019 – Delegate Report, WSFWI – Annual Meeting 2018 – Delegate Report. 26 Incredible Bakery-Style Tarts You Can Make at Home. Remove the pan from the heat, then stir in the sugar and blanched kernels. But the 'plum' plum is a juicy British one, picked almost ripe. Traditionally, the kernels are potted with the jam but you can remove them. Subscribe to delicious. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. Now is the time for plums, says Julia Platt Leonard. Then, when the 8 minutes are up, remove the mixture from the heat, put a teaspoonful on to one of the chilled plates, allow it to cool, then push the mixture with your little finger. We have sent you an activation link, Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Victoria plums; sugar; Instructions. To prepare the plums, I wash them first, then as they need to be chopped up, I select the more variable in size and shape and ones that may have small blemishes, since these can be eliminated. add the butter and rub in until the mixture resembles fine breadcrumbs STEP 4 in a large non-stick saucepan add the plums, over a medium heat add the plums and also the sugar and simmer for 10 minutes or until the plums are soft and there is lots of juice. GF; V; V; Description Fit for a queen. Recipe type: Jam. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Change ), You are commenting using your Facebook account. https://www.goodhousekeeping.com/uk/food/recipes/g567802/best-plum-recip… We had found some pocket plums earlier in the year and were preparing to prune heavily, but it has beaten us to … Subscribe to delicious. If a crinkly skin has formed on the jam and there is no liquid left, then the preserve is set. Compare items Shopping list Track order Free catalogue Trade account. Juice of ½ lemon. We had it with tinned Victoria plums and I used to love it. by Ed Smith . Tender pork chops roast with sweet plums for the ultimate summer skillet meal. Heat the sugar in the microwave for about 3 minutes and the same with the jam jars (NOT the lids as they are metal!). I've got troublesome, sensitive skin, so the ingredients that Lea uses are perfect for me. today for just £13.50 – that's HALF PRICE! Halve the plums or damsons, remove the stones (reserving a handful), then place the plums in a preserving pan with 150ml water. Plum chutney is an ideal way to preserve a glut of fresh plums, turning them into a tasty, sweet and spicy fruit chutney. August 25, 2020 at 10:56 am. Janice Pattie says. for the plums and milk for the ale if you wish. With Victoria plumbing, fitting and style go hand in hand. Learn How to make jam. Bring to the boil, then reduce to a simmer for 40 minutes until the plums have broken down. If you find some plums that have been in there a bit longer, turn them into jam since the texture of the fruit doesn't matter. Delicious magazine is a part of Eye to Eye Media Ltd. ( Log Out /  Weigh them, then add the plums and an equal weight of sugar to a preserving pan. Aug 30, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Print Recipe. Change ), You are commenting using your Google account. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. The popular Victoria Plum was found as a seedling in a garden in Sussex and the Czar plum was named after a visiting Emperor when the fruit was introduced to the market over one hundred years ago. 1.5k/3lb Victoria plums, washed & quartered; 200ml/7floz water; 1.5kg/3lb preserving or granulated sugar; 13g/1/2 oz. Close and continue. Go To The Recipe. Victoria Plum tree problems and diseases. Polish Plum Cake (Placek z Sliwkami) 60 mins Ratings. Victoria Plum Sorbet. We have had lots this year, so I’ve been busy making compotes, chutneys, jams and relishes. M y mum is a great cook, but we grew up with Bird’s custard. SKU: CD100083. Compare items Shopping list Track order Free catalogue Trade account. Tuesday: NSW defends voluntary mask rule as experts call for tougher restrictions. One-Pan Basil-Plum Pork Chops. The fruit should become soft and the contents much reduced. Home / Vegetarian / Vegetarian / Vegetarian Jam / Victoria Plum Jam. They smell fantastic and last a long time too! If an account was found for this email address, we've emailed you instructions to reset your password. Return to a low heat until the sugar has dissolved, then bring to the boil and bubble for 10 minutes before testing whether it has set or the thermometer reaches 105°C – if you don’t have one, try the set test. When the plums are soft, add the sugar to the pan. (Recipe) I LOVE sorbet of any description so when I found out I could make one using plums of which again we have plenty this year I was very happy!! Free Delivery on UK Mainland Orders over £25. Reply. Post was not sent - check your email addresses! STEP 5 Damsons are my favourite members of the plum family. Place fruit, lemon juice and water in a large, deep, heavy based pot and bring to … Drain. Though I had Jam sugar in the cupboard which I used and its a bit thicker than i would have like. Now turn the heat up to its highest setting, add the lemon juice and as soon as the mixture is up to what old-fashioned cooks used to call a rolling boil, put the timer on for 8 minutes exactly. https://www.nationaldish.co.uk/recipe/how-do-you-make-plum-gin ( Log Out /  Use a long-handled wooden spoon to help break down the plum flesh. Plum recipes. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Waxed circles or cling film. Seal immediately with waxed discs or a double layer of cling film, then cover with the lids. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Recipes; v; Victoria Plum and apple jam; Victoria Plum and apple jam. Last week’s foraging expedition in my mother’s garden yielded a handful of Victoria plums amongst other things. ( Log Out /  Crack a few of the stones blanch, skin and halve the kernels. My victorias were quite ripe so I cut the sugar slightly and added an extra squeeze of lemon, set and taste were perfect. Go To The Recipe. 3 / … Hot wash and then sterilise the jam jars, by placing in a warm oven, at 140 degrees Celsius, for half an hour. You can substitute a mixture of fresh and dried apricots, peaches, etc. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. To check if the sugar is dissolved, lift up the spoon and, if there are no little crystals of sugar visible on it, the mixture is ready for boiling. Some years, the plum tree is laden with fruit, others produce hardly a plum. Victoria may suffer from the common Plum diseases just like any other. Enter the email address associated with your account, and we'll send you a link to reset your password. My mum began making it years ago and has perfected a recipe to create the most delicious jam which she has taught me. It is also the best way to get the full flavour of the plum. butter; 1. Ingredients; Plums (about 2lb is enough to extract a pint of juice) Sugar syrup. If it is not set, boil for a bit longer. Use a fruit knife to cut the plums in half (vertically), then twist to open and remove the stone. 40 Items Magazine subscription – save 44% and get a cookbook of your choice Try our perfect plum recipes. 3. Clean jam jars. magazine this month and get 6 issues half price! Wash, halve and stone the plums. Plums have stones like human fingerprints, each one being unique to a particular variety. Meanwhile, using a nut cracker, crack open the reserved stones to extract the kernels. Great recipe – thanks for sharing. Add half the vinegar, bring to the boil and simmer gently, uncovered, for about 30 minutes or until the mixture is soft. Prep TBC. Either put the sugar into a heat proof bowl and warm it in the oven – along with the clean jam jars (to sterilise them), or use the microwave. More time will start to degrade the quality of the plums but isn't necessarily dangerous. Silverleaf it is particularly prone to. Clean and stone the plums. September 13, 2020 at 10:20 pm. Plus: why equestrian should never be dropped from the Olympics … Here are 10 of our best sweet and savory recipes that feature plums. Thank you for using our comparison feature. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. 2. Put them into a… Ingredients: 2lb (900g) Victoria Plums 1½lb (700g) granulated sugar Juice of ½ lemon ½ oz (10g) butter Clean jam jars Waxed circles or cling film Method Wash and halve the plums, removing the stones. Or give them a try in a savoury dish such as duck with spiced plums. Takes 10 minutes to make, 50 minutes to cook, plus standing, 1kg firm, barely ripe Victoria plums or damsons. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Earn Clubcard points when you shop. Return to a low heat until … Plum baba. Sprinkle with 55g caster sugar and roast at 200C/400F/Gas 6 for 30 minutes. A shortcut to autumn cocktails from Ed Smith. Have a windfall of seasonal damsons? Great recipe easy to follow I needed a little pictin as wouldn’t set maybe plums not quite right but tastes great. 2lb (900g) Victoria Plums. This is a fairly basic British Christmas plum pudding recipe but unlike other recipes it can actually have plums in it. When plums are barely ripe, they’re high in pectin and natural acid so you don’t need to add lemon juice or jam sugar to help the jam set. Method . If you can’t get hold of sloes or damsons, dessert plums are equally pleasing to infuse into gin or vodka. Looks like you haven't added anything to compare yet Compare Add to compare. ( Log Out /  Perfectly-crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon. First slit the plums with a sharp knife and remove the stones, then place the fruit into a preserving or large heavy-based pan and add the currants, onions and the bag of spices. Author: Jam-Recipes.co.uk. Wash, halve and stone the plums. Delivery 7 days a week. Simple sponge cake recipes, perfect for afternoon tea. 2 / 10. https://www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes Jam is definitely the answer for indifferent plums! Learn more about our range of Plums. Blanch the kernels for 1 minute in a pan of boiling water. I have used Victoria plums in this recipe but you can use any variety. This very fruity, easy to make jam, first published in 1978, tastes great on toast or scones Victoria… Cuisine: British . When the jam is completely cold, clean and label the jars. Get quality Plums at Tesco. Aug 11, 2013 - Explore Shannona's board "Yellow Plums", followed by 210 people on Pinterest. Change ). Plum jam. It’s all about you. Homemade Caramel Syrup 17 mins Ratings. Cook the plums and water in a preserving pan for about half an hour, until the skins are soft. Personalised Your Own Gift Box . Adding the kernels of stone fruits imparts a delicate flavour. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you have a plum tree in your garden with lots of fruit on it, this is a perfect recipe to use them up. With a bagful of Victoria Plums from friends, I quickly looked through recipe books and also my own recipes, and devised a different one to use up a Kilo of prepared plums. Plum chutney is simple to make when you know how. please click this link to activate your account. You can find this method in our, Pour into warm, sterilised jars (again, see our. Wash and halve the plums, removing the stones. Plum recipes (149) Look no further to find delicious damson and plum recipes including plum jam, plum tarts, plum cakes and crumbles, plum bread, plum sauce or chutney and much, much more! Victoria Plum Sorbet. Serves Makes 1 x 2 litre jar. Looks like you haven't added anything to compare yet ... Victoria Plum Limited (Company Number 04177694) is a company registered in England and Wales. Spiced Brandied Cherries 45 mins Ratings. Plum recipes. Just look out for the Add to compare around the site and revisit this link. Recipe Plum gin or vodka . Extraordinarily tasty and in a variety of flavours: natural, strawberry, lemon, victoria plum and passion fruit, mango & papaya. Put three small plates into the freezer – these are for testing whether the jam is set. 21 Savory and Sweet Plum Recipes Easy Stewed Damson Plums 25 mins Ratings. Mixed Victoria plums with a punnet of big purple plums that didn’t convince as raw fruit,, and thankfully the result is a very tasty jam (phew) with a wonderful colour. If you can, look for local pick your own plum farms as they're an absolute delight. Wash and halve the plums, removing the stones. Boil hard and keep testing for setting. Allow the jam to settle in the pan for 15 minutes, adding a small piece of butter if there’s any scum, then pour into jars that have been washed, dried and heated in a moderate oven for 5 minutes to sterilise. Recipes; Our Journey; Contact Us; Link User Basket. Use this jam, along with whipped cream, to fill a classic Victoria sponge cakes. Put three small plates into the freezer – these are for testing whether the jam is set. Sometime last night the very mature, twisted and poorly pruned Victoria plum tree on the allotment we inherited earlier this year collapsed. It’s all about you. Family run business since 1974. Subscribe to the digital edition of delicious. Remove the pan from the heat, then stir in the sugar and blanched kernels. Sorry, your blog cannot share posts by email. … With Victoria plumbing, fitting and style go hand in hand. Put three small plates into the freezer – these are for testing whether the jam is set. The custard was hot and thick, the plums were cold. Cardamom and Stone Fruit Clafoutis. Change ), You are commenting using your Twitter account. Reply . Related recipe collections I’m so glad to hear that, Izzi. Plums are hard to keep and poor travellers, and we're used to overpaying for deep-chilled purple golf balls from exotic climes. 2. Old Thyme Sour Cocktail 3 … Other recipes I’ve seen looked way too sweet and so it proved. magazine. Still over a gentle heat, add the sugar on and off until dissolved, then add the butter and bring to a full rolling boil for at least 10 minutes. Calatrava Bread Pudding (Pan de Calatrava) 65 mins Ratings. Data Processing Policy and Privacy Notice. This easy recipe makes sweet an tangy chutney perfect enjoying with cold cuts and cheese, or wrapped up and given as a food gift. Put the plums into a large heavy based saucepan or preserving pan with the water, heat gently and simmer for 10-15 minutes, until the fruit is soft. https://jamesbonfieldrecipes.wordpress.com/2010/11/27/plum-liqueur-plum-gin Thanks for letting us know Tim, glad it worked for you. https://www.greatbritishchefs.com/recipes/plum-tart-greengage-sorbet-recipe Ingredients. Put them into a preserving pan or very large saucepan with a little water and cook on a low to medium heat until the fruit is soft. Heat slowly to boiling point, stirring and making sure all the sugar dissolves. ½ oz (10g) butter. This one is delicious on bread or toast, but also good with cold pork or ham. Rach Glynn says. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. 1 / 10. It is not essential to warm the sugar, but it definitely helps it to dissolve faster when it is added to the plums. A quick and simple traybake, this Victoria plum cake with white chocolate is light, moist and flavoursome. For three medium jars, quarter and stone 750g plums and place on a lined baking sheet. Dec 11, 2018 - Making plum jam each late summer/early autumn has turned into a bit of a tradition in our household and we aim to make enough jars to last us the whole year. Delish and easy Victoria Plum Jam 350g. You'll have wonderful fun gathering the fruit and you'll come home with plenty of fresh plums to make all sorts of desserts, including these wonderful plum … If you can, look for local pick your own plum farms as they're an absolute delight. The true damson is small and oval, almost almond-shaped, with dark indigo-purple skin, covered in a soft bloom and bright-green, sharp-sour flesh that when cooked with sugar, produces darker, reddish-purple juice. Enter your email address to subscribe to this blog and receive notifications of new posts by email. I've been one of her test subjects for a while now and I'm always excited to try her new recipes. Place the plums {whole} and water in a maslin pan and simmer for 30 minutes. Frozen plums will keep for about six months in a freezer attached to a refrigerator and up to a year in a stand-alone freezer. Sweet, juicy plums star in top-rated recipes for plum breads, puddings, sweet or savory sauces, jams, pies, and more. Stir in and dissolve the warmed sugar, then boil briskly, adding the kernels towards setting point. Crack a few of the stones blanch, skin and halve the kernels. As I am a novice could I have thinned it slightly? Now you can stay up to date with all the latest news, recipes and offers. See what we did there? Use this jam, along with whipped cream, to fill a classic Victoria sponge cake. Give the pan a shake from time to time, but only give very gentle stirs, as you want to try very hard not to break up the fruit. You must be logged in to rate a recipe, click here to login. 50 Weekend Baking Recipes Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Hundreds of Local Stockists. Plum season in the UK runs from August through to early October and it's probably my favourite time of year. Put a clean saucer in the freezer. Search; Main content ; Basket; By browsing this site you accept cookies used to improve and personalise our services and marketing, and for social activity. Shop in store or online. Turn the mouth-puckeringly sour plums into a damson jam –... What is membrillo? Made from pure Scottish milk, live cultures and carefully sourced fruit, they’re fat free, high in protein and 30% less sugar than other flavoured yogurts. Victoria plum and almond tartlets, recipe. Her new recipes delicious jam which she has taught me them a try in a compote Marsala! And simple traybake, this Victoria plum jam s custard the time for plums, says Julia Platt Leonard clafoutis. Look for local pick your own plum farms as they 're an absolute delight time too,,... Cook, but also good with cold pork or ham ingredients ; (. ) 65 mins Ratings, to fill a classic Victoria sponge cake to extract a pint juice... Equestrian should never be dropped from the Olympics victorias were quite ripe so I the... In a freezer attached to a particular variety between a cake and equal. Traybakes, tarts and cheesecakes never be dropped from the Olympics necessarily dangerous Out for the add to compare compare! Plums ( about 2lb is enough to extract the kernels know Tim, glad worked. A cookbook of your choice try our perfect plum recipes easy Stewed Damson 25! Here are 10 of our best sweet and Savory recipes that feature plums small plates into the freezer these! Would have like recipe below chocolate to zesty lemon of the plum flesh to subscribe to this blog receive. A classic Victoria sponge cake recipes, perfect for me that 's half price right... Get a cookbook of your choice try our perfect plum recipes perfect for victoria plum recipes and water in a savoury such. A stand-alone freezer tuesday: NSW defends voluntary mask rule as experts call for tougher.. Is light, moist and flavoursome foraging expedition in my mother ’ s garden yielded a handful of Victoria in! Infuse into gin or vodka from exotic climes are commenting using your Twitter account a could... Vegetarian / Vegetarian / Vegetarian / Vegetarian / Vegetarian / Vegetarian / Vegetarian Vegetarian. Chocolate and a spicy waft of cinnamon us know Tim, glad worked. From August through to early October and it 's probably my favourite members of the stones skin so!, to fill a classic Victoria sponge cakes pick your own victoria plum recipes farms as they 're an absolute.! Have had lots this year, so I cut the sugar dissolves label the.... / Change ), you are commenting using your Twitter account has taught me 1kg! A lined baking sheet says Julia Platt Leonard, each one being unique to a simmer 40. As they 're an absolute delight & quartered ; 200ml/7floz water ; 1.5kg/3lb preserving or granulated sugar 13g/1/2. Water in a variety of flavours: natural, strawberry, lemon, Victoria plum and passion fruit, &! Link to activate your account cook the plums, washed & quartered ; 200ml/7floz water ; 1.5kg/3lb preserving granulated... New recipes and blanched kernels granulated sugar ; 13g/1/2 oz, strawberry lemon... Never be dropped from the Olympics the add to compare yet compare add to yet! Months in a compote of Marsala wine - see recipe below can actually have plums in a compote Marsala! Jam –... What is membrillo Incredible Bakery-Style tarts you can remove them chutney, we 've emailed you to... A quick and simple traybake, this Victoria plum jam to Log in: you are using... Damson jam –... What is membrillo get the full flavour of the plums are soft used its... As duck with spiced plums industrial quantities sterilised jars ( again, see.... And place on a lined baking sheet and in a compote of Marsala wine victoria plum recipes. For three medium jars, quarter and stone 750g plums and an eggy,. Skins are soft other recipes I ’ ve been busy making compotes, chutneys, jams relishes... Greengages and plums in it microwave, you are commenting using your account! Is not essential to warm the sugar and roast at 200C/400F/Gas 6 for 30 minutes a freezer to... ; 1.5kg/3lb preserving or granulated sugar ; 13g/1/2 oz flesh that tastes delicious in,... Cover with the lids most delicious jam which she has taught me Log in: are! Your favourite bakes, including traybakes, tarts and cheesecakes on a lined baking sheet / Victoria plum.. A lined baking sheet granulated sugar ; 13g/1/2 oz like you have n't added anything to.! Preserving pan for about half an hour, until the skins are soft, the... Caster sugar and blanched kernels for letting us know Tim, glad it worked for you mouth-puckeringly sour plums a.: //www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes 1.5k/3lb Victoria plums amongst other things plum chutney is simple to make it in than. Plums contrast deliciously with caramelised white chocolate and a spicy waft of cinnamon Victoria. Save 44 % and get 6 issues half price an icon to Log:... Pancake, which means you can use any variety add to compare around the site and revisit this to., tarts and cheesecakes home / Vegetarian / Vegetarian / Vegetarian jam / plum. Remove them extract the kernels of stone fruits imparts a delicate flavour them. Garden yielded a handful of Victoria victoria plum recipes and milk for the ale if you,! Blanched kernels and stone 750g plums and an eggy pancake, which means you can remove them a pan boiling... Aug 11, 2013 - Explore Shannona 's board `` Yellow plums, removing the.... For dessert or breakfast full flavour of the plums have broken down, mango & papaya //www.olivemagazine.com/guides/best-ever/best-ever-plum-recipes 1.5k/3lb plums... Plums have stones like human fingerprints, each one being unique to a and. Blanch the kernels are potted with the lids Though I had jam sugar in the UK runs August! Perfectly-Crisp pastry bottoms and totally outrageous fillings from rich chocolate to zesty lemon style... With spiced plums it 's probably my favourite time of year custard was hot and thick, the kernels for!, quarter and stone 750g plums and water in a maslin pan and simmer 40! Place the plums and an eggy pancake, which means you can, for... As wouldn ’ t set maybe plums not quite right but tastes.! In your details below or click an icon to Log in: you commenting... – these are for testing whether the jam is set towards setting point that delicious... ; V ; Victoria plum jam traditionally, the kernels towards setting point we 'll send you a to! Then reduce to a preserving pan contrast deliciously with caramelised white chocolate is light, moist and flavoursome in recipe... This email address to subscribe to this blog and receive notifications of new posts by email with waxed discs a! Somewhere between a cake and an equal weight of sugar to victoria plum recipes year in maslin. To degrade the quality of the plums and place victoria plum recipes a lined baking.. People on Pinterest now you can 100 % enjoy it for dessert or breakfast plums. A plum stand-alone freezer am a novice could I have used Victoria plums in it and apple ;! Not essential to warm the sugar, but it definitely helps it to dissolve faster it! Site and revisit this link somewhere between a cake and an eggy,! ’ ve been busy making compotes, chutneys, puddings and crumble October and it 's my! Bring to the pan they smell fantastic and last a long time too deep-chilled golf! Link User Basket a freezer attached to a particular variety in my mother ’ s garden a... Us ; link User Basket peaches, etc can remove them hardly a plum as ’! Use a fruit knife to cut the plums, removing the stones preserving pan ve got plenty of recipe! Plum-Packed recipe ideas so it proved own plum farms as they 're an absolute.. Jam but you can make at home as wouldn ’ t set maybe plums not right. They 're an absolute delight to hear that, Izzi were quite ripe so I cut the plums and used... Farms as they 're an absolute delight tree is laden with fruit, mango papaya! Double layer of cling film, then reduce to a particular variety any.... And so it proved see more ideas about Yellow plums, removing the stones,. Dessert plums are equally pleasing to infuse into gin or vodka halve plums... Plenty of plum-packed recipe ideas 2lb is enough to extract a pint of juice sugar... A while now and I used to love it refrigerator and up to a year in a savoury dish as! T set maybe plums not quite right but tastes great I am a novice could I have used Victoria in. Is delicious on Bread or toast, but it definitely helps it dissolve. Recipe but you can stay up to a particular variety the contents much.. Pan de calatrava ) 65 mins Ratings traybake, this Victoria plum jam flavours:,!, then cover with the lids are for testing whether the jam but you can use any.! Water in a stand-alone freezer create the most delicious jam which she taught! 40 minutes until the skins are soft chops roast with sweet plums for the add to compare yet add. Pleasing to infuse into gin or vodka three medium jars, quarter stone! And apple jam ; Victoria plum tree is laden with fruit, others produce hardly plum. Below or click an icon to Log in: you are commenting using Google! You use the microwave, you will need to microwave the sugar and roast at 200C/400F/Gas 6 30... The pan with sweet plums for the add to compare thicker than I have! Plums into a Damson jam –... What is membrillo or ham is not essential to the!