Bake for 40 minutes, … Wash or peel two pounds of carrots and slice them into 1-inch pieces. Directions. a These are perfect for a healthy side dish to pair with your lunch or dinner! Well, I’ve got a treat for you! Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. I have … When serving I just drizzled them with a little balsamic. Ingredients. Remove the pot from the heat, then add the butter. Balsamic Glazed Carrots – Quick and easy balsamic glazed baby carrots with a hint of lemon and honey. A FAVORITE GLAZED ROASTED CARROTS RECIPE. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. Easy enough for a weeknight dinner and fancy … Roasting carrots brings out their sweet inner nature, and the combination with honey and balsamic make them irresistible. If your carrots are very thin/small then you can leave … Honey Ginger Balsamic Glazed Carrots Read More » These are great! I am thoroughly convinced they are the most delicious oven roasted carrots ever because of the most incredible secret-ingredient honey glaze EVER. 2. Divide carrots and parsnips between prepared sheets. Stir until the butter has melted into the glaze. The … Tender glazed carrots with honey & balsamic vinegar pan-roasted along with fresh thyme. Remove from oven and drizzle with honey, balsamic vinegar and olive oil. Honey glazed carrots are best straight out of the oven, … Preheat oven to 400º. Two healthy ingredients, no refined sugars or cornstarch necessary. Don't skip this step! And don’t forget a big ol’ pile of creamy mashed potatoes! Cover, reduce the heat to medium-low and cook for 15 to 20 minutes, or until tender. 2 lbs baby carrots 3 tbs olive oil, divided sprinkle of salt sprinkle of pepper 1 tsp thyme 1 tsp paprika 3 tbs honey 1 tsp balsamic vinegar. In a medium bowl, whisk together honey, balsamic vinegar and olive oil. Roasting them, especially with this honey balsamic glaze, takes away the bitterness some people complain about. Preheat oven to 400. Swedish yellow split pea soup—vegan and filling! Set the honey balsamic glaze aside. Just wash them well. In a medium bowl, whisk together honey, balsamic vinegar and olive oil. Place coated carrots in to the prepared baking dish. Really good! Honey Balsamic Glazed Carrots are a simple but delicious side dish that is easy enough for busy weeknights, but fancy enough for company! Place carrots in single layer on a lined shallow baking dish and drizzle with olive oil. Bake for 40 minutes, stirring once, at 400 degrees. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! Honey-Balsamic Carrots This time, dress your carrots for success with a light sweet-and-sour glaze that is anything but ordinary. Slice the carrots on a severe bias into 1-inch thick slices. I use the carrot bag. Make Ahead Grilled Carrots. This was a big hit! Preheat the oven to 400ºF. After a big celebratory weekend last week, I felt inspired to make this low-calorie homemade honey balsamic glaze. You should have about 5 cups of carrots. Place the veggies in a large glass bowl and drizzle with olive oil. If your carrots are large then quarter them. Roast for 30 mins. Honey and Balsamic Oven-Roasted Carrots and Parsnips. Baby carrots take a little less prep work but not much less unless you peel your carrots. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. Garnish with salt, pepper, and parsley to taste. https://www.allrecipes.com/recipe/57348/balsamic-glazed-carrots Add the carrots in a single layer, season with sea salt and black pepper, the jiggle the pan to coat the carrots. Pour the honey-balsamic mixture over the carrots and toss to coat well. Add carrots and saute for 2-3 minutes. For my first recipe, I made these Grilled Honey Glazed Carrots, which is a variation on a recipe I’ve made before for my family in the oven. Use whatever herbs you like such as rosemary, marjoram, chives or thyme. Honey Balsamic Roasted Carrots – Caramelized in a sweet and sticky garlic honey Balsamic glaze, these roasted carrots are the perfect side dish for your Sunday roast or an easy side for a holiday table. Place the carrots in your slow cooker. Toss carrots in the balsamic mixture. Season to taste with salt and pepper. Toss carrots in the balsamic mixture. Do you peel carrots before roasting? When the carrots are finished roasting, drizzle the honey balsamic glaze over top and toss to coat. A wonderful side dish! It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Sprinkle with salt and pepper. Since Pat and I built our house, we … I love the flavors here - I had never thought to do balsamic on my carrots! The sweet honey mixed with the robust flavors of balsamic vinegar and extra virgin olive oil pair wonderfully to add flavor to this roasted carrots recipe. The sweet and tangy carrots will make a nice contrast to the more subtle, deep herbal flavors. Honey and balsamic vinegar work wonders together, playing off the naturally sweet and earthy flavors of carrots for a truly wonderful side. An easy one-pan side dish that only takes 20 minutes. While I wouldn’t *not* eat these reheated, they’re noticeably better when fresh. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! It will change your opinion of boring carrots! Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. Add the honey and balsamic vinegar to a small sauce pot and stir to combine. Whisk to make sure the mixture is well combined. You’ll look like a chef but you’ll secretly know this is the EASIEST side dish EVER! https://tastykitchen.com/recipes/sidedishes/honey-balsamic-glazed-carrots If you feel adventurous, you can make the same vegetable two ways for your holiday table. It is 1.5 quart capacity, but I don’t have the dimensions. You already know that I love roasted vegetables, but drenching roasted vegetables in a honey balsamic glaze takes them to the next level. Thanks for a great recipe! Same works with carrots, they are wonderful with sweet flavors like honey, maple, and orange glaze, just as much as savory flavors like garlic, butter, and herbs. Simmer the glaze over medium-low heat for about 10 minutes, or until it has reduced and thickened slightly. Share Place carrots in greased baking dish. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! Your email address will not be published. Season generously with salt and pepper; toss well to combine. Spread the carrots out, in a … She-crab bisque meets mac and cheese in this epic pairing! Learn how your comment data is processed. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. Be a hero in 30 minutes or less! Toss the carrots and the honey mixture together in a large bowl until evenly coated. Tip: if you can’t find baby carrots at the grocery store substitute for whole carrots. While roasting the carrots, either heat the balsamic and honey in a small bowl in the microwave or in a small skillet over low heat until the honey melts and mixes together with the vinegar. In a small bowl or a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves and fresh rosemary. Pour over the carrots and toss to combine. Add the honey and balsamic vinegar to a small sauce pot and stir to combine. In a small bowl or a 2 cup sized glass measuring cup, add the olive oil, honey, balsamic vinegar, orange zest, garlic cloves and fresh rosemary. Brush this mixture over the carrots after 25 minute of roasting and return to the oven for an additional 3-4 minutes. Tools to have on hand to make Balsamic Glazed Carrots: Skillet or Medium Saucepan – To cook your glazed carrots in. Trim the tips off your carrots and slice in half length wise, to make 2 even and thinner carrots. So easy, quick and delicious you’ll make it much more often going forward. Line 2 rimmed baking sheets with foil. Grilled Honey Glazed Carrots. Stir until the butter has melted into the glaze. Thank you very much for sharing this recipe. I absolutely loved the flavors, and it was so easy to prepare. Place the carrots on the prepared baking sheet and set aside while you prepare the honey balsamic glaze. budgetbytes.com Anna. Remove the … Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min). Roast for about 30-35 minutes until carrots are tender (but not mushy!) I love these carrots with a really herby main dish, like Herb Roasted Pork Tenderloin, or Herb Roasted Chicken Breast. The carrots can … Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. Coat carrots with 2 T balsamic vinegar and roast for 2-3 minutes or until vinegar has evaporated. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Simmer the glaze over medium-low heat for about 10 minutes, or until it has reduced and thickened slightly. Honey Balsamic Roasted Carrots. In a small bowl, balsamic vinegar, olive oil and a pinch of salt and pepper. Add ¼ tsp salt, ¼ tsp pepper, and toss until the carrots are coating in oil, salt, and pepper. However, since this was a barbecue side dish, I thought I would grill them to show how versatile this dish can be. While the carrots are still in the oven, prepare the balsamic glaze. These fancy-pants carrots also make a beautiful addition to any Thanksgiving or Christmas dinner. Balsamic Roasted Carrots offer a healthy side dish to your next holiday meal or weeknight dinner. Roasted Balsamic Chicken with Brussels Sprouts; Rosemary Grilled Lamb Chops with Mint Apple Sauce; Storing and Reheating Leftovers. We’re not planning on making it again. A fresh and bright side dish for both Mexican and Asian cuisine. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Pairs perfectly with turkey, chicken and lamb and duck. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. I will be doubling the recipe from now on as the two of scarfed them down and were left wanting more. The honey balsamic glaze itself is actually really simple, and consists of honey, balsamic vinegar, olive oil and salt & pepper.It’s a fairly runny consistency in the first instance, but it will caramelize and go sticky as the carrots roast. For the grill: After washing and peeling your carrots, place on a vegetable grill pan. While the carrots are roasting, prepare the honey balsamic glaze. Meanwhile prepare the glaze … Cook until a glaze coats the carrots, about 5 minutes. Join me for delicious recipes designed for small budgets. Pre-heat the oven to 425°F. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. I just peeled the carrots and left them whole – quite yummy! 28 Gluten-Free Thanksgiving Recipes. Originally posted 2-23-2012, updated 11-9-2020. While the carrots are roasting, prepare the honey balsamic glaze. Sprinkle with black pepper before serving. 2 lbs baby carrots 3 tbs olive oil, divided sprinkle of salt sprinkle of pepper 1 tsp thyme 1 tsp paprika 3 tbs honey 1 tsp balsamic vinegar. They’re incredibly simple. Season with salt and pepper; Add mint and toss; NOTE: If the glaze begins to get too sticky at anytime add a teaspoon of water to loosen. Turns out you don’t need culinary skills to make magic happen, or even yeast. I really only like carrots raw….I’ve just never had them cooked and liked them until now. This carrot side dish is a favorite on the site and you’ll be sure to love it too! Toss the carrots in the balsamic mixture and coat well. Toss the carrots and the honey mixture together in a large bowl until evenly coated. Heat the oven to 190C/170C fan/gas 5. Directions. Honey + Balsamic Vinegar + Butter = Heaven. Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze. Cooked to a delicious and tender perfection, these Honey Garlic Butter Roasted Carrots make an excellent side dish and take only 10 minutes to prep! Balsamic Honey Glazed Oven Roasted Carrots . These Honey Roasted Carrots are absolutely obsessive worthy. And the best part? Combine the vinegar and honey in a small pot and simmer over medium-low for about 10 minutes or until it has thickened slightly. 3. Same works with carrots, they are wonderful with sweet flavors like honey, maple, and orange glaze, just as much as savory flavors like garlic, butter, and herbs. Join Our Our Happy Cooking Community. Small budget? Pour the … Toss the carrots to coat in the honey balsamic glaze. These pancakes are so delicious you won’t even realize they’re good for you too! Tools to have on hand to make Balsamic Glazed Carrots: Skillet or Medium Saucepan – To cook your glazed carrots … You can garnish with freshly chopped parsley, if desired. No problem! Balsamic Glazed Carrots – Quick and easy balsamic glazed baby carrots with a hint of lemon and honey. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. An easy one-pan side dish that only takes 20 minutes. Set the glaze aside. Season with salt and freshly ground black pepper. This Balsamic Glaze recipe with honey is a simple-go to sauce for fish, meat or vegetables. I used whole carrots and sliced them into thick rounds tossed in EVOO sprinkled with kosher sea salt and roasted at 425 for 30 minutes. The best hummus ever with just two ingredients! You can peel carrots before you roast them if you like but really, I don’t bother. Balsamic Honey Glazed Carrots is one of those magical recipes that meets a mother’s four main wishes: simple to make, looks and smells great, nutritious, and everyone in the whole family will enjoy it. In a small bowl combine balsamic vinegar, olive oil, honey, garlic, salt, and pepper; whisk until … I love this stovetop version because you don’t need to make space in the oven and it’s super simple to make. Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min). Cook until a glaze coats the carrots, 5 minutes. In a saucepan over low heat, melt butter. How to Roast Carrots in Honey Balsamic Glaze. Tender glazed carrots with honey & balsamic vinegar pan-roasted along with fresh thyme. Place 1/2 … Preparation. carrots ($1.69) 1 Tbsp olive oil ($0.16) 1/4 tsp salt ($0.02) 1/4 tsp pepper ($0.02) 2 Tbsp honey ($0.24) 1/4 cup balsamic vinegar ($0.55) 1 Tbsp butter ($0.14) Steps. So you can have these heavenly Honey Balsamic Glazed Carrots any day of the week, or save them for a special occasion like Thanksgiving or date night. Once the balsamic and honey mixture has reduced and thickened slightly, turn the burner off and add the butter. My version of the balsamic glazed carrots is similar: toss the carrots with 2 T olive oil then roast in a 425 degree oven for 20 min or until carrots are done to taste. If you feel adventurous, you can make the same vegetable two ways for your holiday table. Honey glazed carrots are best straight out of the oven, but you can refrigerate or freeze them after they’re cooked and cooled. Tailor To Your Taste. Easy enough for a weeknight dinner and fancy enough to serve for a dinner party. STARS. Add the carrots to the bowl with the balsamic vinegar mixture and toss to coat. The recipe can easily be double for larger crowds. Preparation. Replace the maple syrup with honey or the lime with lemon. When the carrots are finished roasting, remove them from the oven and pour the honey balsamic glaze over top. Whisk to make sure the mixture is well combined. Place the carrots in your slow cooker. Anyone think a parsnip or two tossed in would be good? Thanks for a great recipe. Stir in honey, balsamic, and pepper. Ingredients. Remove the lid, then cook for a further 5 minutes, or until the glaze has reduced, and the carrots are sticky and caramelised, turning often. 2. Either way, they’re simple and delicious, and you won’t regret it. Stir in honey, rosemary, and garlic powder and season with salt and pepper. Balsamic Roasted Carrots offer a healthy side dish to your next holiday meal or weeknight dinner. Roast for about 30-35 minutes until carrots … A delicious new twist on carrots. Serve warm! How to Roast Carrots in Honey Balsamic Glaze. Season with the … These shredded chicken enchiladas are easy to make and freeze well, too. A lot of kids like baby carrots but even if yours do not, don’t dismiss this recipe just yet. In a small bowl, whisk together the olive oil, balsamic vinegar, honey sea salt, and black pepper in a bowl until fully combined. Simmer the glaze over medium-low heat for about 10 minutes, or until it has reduced and thickened slightly. Toss to coat all carrot surfaces. Slice the carrots on a severe bias into 1-inch thick slices. One start each for simple, quick, cheap, 2 starts for yummy. Place the carrots on a rimmed baking sheet and throw on the sprigs of fresh thyme. Season with salt and pepper and garnish with parsley. Mix vinegar, honey, and chicken stock in a small bowl. Place carrots in greased baking dish. The oven-roasting brings out the natural sweetness of the carrots, and turns the sauce into a tasty glaze. Preheat oven to 375. Place coated carrots in to the prepared baking dish. Place carrots on a large baking sheet. Question: Could I make these the morning of and warm up that evening? Lay the carrots out in one layer. Place in the oven on the top rack and roast, uncovered for about 25 minutes. Honey Balsamic Glazed Carrots. YOU'LL ALSO LOVE. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. Ingredients 12 oz baby carrots 2 tablespoons butter melted 2 cloves garlic 1 pinch salt Ground black pepper 1 1/2 tablespoons honey 1 tablespoon balsamic vinegar Chopped parsley To make the slow-cooked carrots with the honey balsamic glaze: In a small bowl, whisk together the honey, balsamic, olive oil, cinnamon, chili flakes, salt, pepper, and 1 teaspoon fresh thyme leaves. For the honey glaze: 2 tablespoons liquid honey (or maple syrup) 1 tablespoon balsamic vinegar ; Alternate: I've recently discovered an alternate "marinade" for these carrots that gives them an Asian style flavor. Just replace the roasted carrots with the grilled carrots. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drizzle the honey glaze over the veggies. No yeast donuts at home—a quarantine trick! Combine the melted butter, honey and balsamic vinegar in a medium bowl. It’s sweet, tangy, and rich, all at the same time. While the carrots are roasting, prepare the honey balsamic glaze. Ingredients. Add carrots and saute for 2-3 minutes. Melt butter. You can do this in a bowl, if you prefer, so that you don’t lose any of the delicious glaze. Roast the carrots for 30 minutes in the preheated oven, stirring once half-way through. Heat oven to 400 degrees.Spread carrots on to cookie sheet and cook for 20 minutes. https://www.eatwell101.com/honey-balsamic-roasted-carrots-recipe Set oven to 400 degrees. Very good side dish, I doubled the recipe and everyone raved. Recipe by Kittencalrecipezazz. Okay, so you’ve prepped your carrots, let’s talk glaze. We guarantee it will be a hit, and it’s so easy to make. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! These are perfect for a healthy side dish to pair with your lunch or dinner! In a medium saucepan, bring water to a boil. 1 lb. Preheat oven to 425º. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! This site uses Akismet to reduce spam. Okay, so you’ve prepped your carrots, let’s talk glaze. Transfer the carrots to the oven and roast for 30 minutes, stirring once half-way through. Prepare a large baking sheet by lining it with a sheet of parchment paper. Combine the melted butter, honey and balsamic vinegar in a medium bowl. This Peanut Butter Cup Smoothie is the perfect way to start your day! Add ¼ salt, ¼ tsp pepper, and toss the carrots until coated. Cut carrots into sticks approximately 2-3 inches long and no thicker than 1/4 inch. loading... X. (not sure where the extra ‘t’ came from) :), Your email address will not be published. Cut the carrots diagonally in 1-inch-thick slices. Mix vinegar, honey, and chicken stock in a small bowl. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Drain the carrots and add back to pan with butter, honey and lemon juice. Welcome to the world of delicious recipes designed for small budgets. This Czech recipe has been passed down through our family for generations. Honey Glazed Carrots taste sweet, buttery, and make a great side dish for Thanksgiving and Easter but are easy enough to make every day!This recipe is made in one skillet from start to finish and takes only 30 minutes including peeling and slicing the carrots.. Lay the carrots out in one layer. The honey balsamic glaze itself is actually really simple, and consists of honey, balsamic vinegar, olive oil and salt & pepper.It’s a fairly runny consistency in the first instance, but it will caramelize and go sticky as the carrots … Add salt and then carrots and onions and cook until tender, 5 to 6 minutes. To make the slow-cooked carrots with the honey balsamic glaze: In a small bowl, whisk together the honey, balsamic, olive oil, cinnamon, chili flakes, salt, pepper, and 1 teaspoon fresh thyme leaves. Balsamic Honey Glazed Oven Roasted Carrots . I’m going to be eating balsamic/honey glazed everything! Welcome! In a small bowl, whisk together the olive oil, balsamic vinegar and honey. Honey Roasted Carrots infused with honey and garlic that are tender, sweet and savory and hands down the easiest side dish with only 10 minutes prep time! Here's a quick and easy dish for those busy nights. Budget Bytes » Recipes » Vegetable Recipes » Honey Balsamic Glazed Carrots. 2 lbs. Place the carrots on a baking sheet lined with parchment paper and drizzle with 1 Tbsp olive oil. Add the honey and balsamic vinegar to a small sauce pot and stir to combine. The sweet honey mixed with the robust flavors of balsamic vinegar and extra virgin olive oil pair wonderfully to add flavor to this roasted carrots recipe. Try making garlic butter carrots and honey balsamic carrots. Roasted Carrots & Parsnips with Balsamic Honey Glaze (or just carrots) Yield: 8 servings If you're cooking for a smaller number, this easy recipe can be cut in half - although warmed leftovers taste great with a sprinkle of pumpkin seeds and/or crumbled feta. Roasted Balsamic Chicken with Brussels Sprouts; Rosemary Grilled Lamb Chops with Mint Apple Sauce; Storing and Reheating Leftovers. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Remove the pot from the heat, then add the butter. These southern Hush Puppies are crispy on the outside and soft... Vegan Lemon Kale Spaghetti with Spicy Sausage, Roasted Carrots with Tahini Turmeric Dressing. Place the carrots on the prepared baking sheet and set aside while you prepare the honey balsamic glaze. Try making garlic butter carrots and honey balsamic carrots… Preparation. More ». Preheat oven to 425°F. Wash and/or peel the carrots, then cut them into one-inch pieces. In a medium sized bowl, whisk together the honey, balsamic vinegar, and olive oil. Line a baking sheet with foil. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. Honey Glazed Oven Roasted Carrots simple steps. Heat oven to 400 degrees.Spread carrots on to cookie sheet and cook for 20 minutes. Thanks for adding this. Make green chile chicken enchiladas healthy and delicious! https://www.today.com/recipes/balsamic-honey-roasted-carrots-t45571 This was OK. But not very exciting and the kids were not at all interested. In a small bowl, add cut baby carrots and this handful of ingredients; cinnamon, nutmeg and a pinch of table salt & 1/2 teaspoon of freshly ground black pepper. Place the carrots on a parchment lined baking sheet and drizzle with 1 Tbsp olive oil. Sometimes you just need something a little sweet, right!? f A lot of kids like baby carrots but even if yours do not, don’t dismiss this recipe just yet. Submit a Recipe Correction Advertisement. Stir until the butter has melted into the glaze. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! Combine these ingredients, add to the carrots in a zip lock bag for a couple hours then just grill them a few minutes; Melt the butter in a small saucepan, then stir/whisk in honey and balsamic vinegar. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. What are the dimensions/capacity of the small sauce pot you have? DIRECTIONS. Remove from oven and drizzle with honey, balsamic vinegar and olive oil. Pour the honey-balsamic mixture over the carrots and toss to coat well. Place the carrots on a parchment lined baking sheet and drizzle with 1 Tbsp olive … Serve warm! e. Roasted carmelized carrots with a stick gooey honey balsamic glaze. I didn't follow the proportions exactly. Place carrots in baking dish and pour any remaining sauce over the … Our family’s favorite dill pickles! Position 1 rack in center and 1 rack in bottom third of oven and preheat to 400°F. Drain the water from the pan and add butter, honey and lemon juice. Perfect healthy side for Thanksgiving! Required fields are marked *. Preheat the oven to 400ºF. I made these last night and they were awesome! Balsamic Honey Glazed Carrots is one of those magical recipes that meets a mother’s four main wishes: simple to make, looks and smells great, nutritious, and everyone in the whole family will enjoy it. whole carrots (no baby carrots) 1 tablespoon olive oil 1 tablespoon honey 1 teaspoon ground cumin 1/2 teaspoon ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon ground cinnamon (or more, up to 1/2 teaspoon, if you prefer) Salt and black pepper to taste 1/4 cup crumbled feta cheese 2 tablespoons fresh mint (chopped) Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.