This is a phenomenal recipe. Defrost the frozen Otak-Otak first before steaming or grilling. Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Order candlenuts from ImportFood.com, or look for them in Southeast Asian markets. You can substitute 2 teaspoons grated lime rind for the Kaffir lime leaves. The southern Malaysian town of Muar in Johor is a popular destination for it. However, be careful when you unwrap the leaves to serve. Ingredients • Lemon grass (serai) 2 stalks, sliced and finely ground • Galangal (lengkuas) 4-cm knob, peeled and finely ground • Ginger 2-cm knob, peeled and finely ground Alternatively, serve Otak-Otak as a side dish along with steamed white rice. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. In the Bahasa Indonesia and Malay languages, the word ‘otak’ means brains. Otak-otak is a Southeast Asian [5] grilled fish cake made of ground fish meat mixed with tapioca starch and spices, originated from Palembang, Indonesia. Make sure that all stapler pins are removed before consumption. Bakso is a delightful dish that takes on many forms; these meatballs … Indonesian (Otak-otak Ikan Kurau atau Isi Ikan)Favourite Dishes from the Tunku's Kitchen by Y.T.M. Jul 27, 2017 - Otak-Otak Bakar Recipe (Indonesian Grilled Fish Cake) Otak Otak Kampung has been in operation since the 1950s, and is now in the hands of second generation hawkers. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. The otak otak fish recipe is very good. Add the tapioca and leaks. Top each betel leaf with 3 slices of fish fillets and 2 tablespoons of the sauce. You can cook Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) using 12 ingredients and 4 steps. Some other fish options include wahoo, milkfish, and featherback fish. Is it Kaastengels, Kastengel or Kaasstengels? Discard those that are kept for over four days to avoid food poisoning. Get full Otak Otak Recipe ingredients, how-to directions, calories and nutrition review. People from surrounding states and even Singaporeans often visit to buy the famous otak-otak in bulk. Ingredients of Otak-Otak Ayam Udang (Griled Chicken Shirmp in Banana Leaves) You need 500 gram of minced chicken meat. Otak-Otak - [Indonesian] Grilled Fish Cakes Ingredients: ... Mantap,,,its been long time since i had otak-otak ,looks so YUMMY :) Reply Delete. Replies. As with many local dishes, there are regional variations to the otak-otak. Otak-otak is an Southeast Asian grilled fish cake made of ground fish meat mixed with tapioca starch and spices. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Traditionally we use banana leaves to wrap otak otak. Reply. Grilled Fish or Ikan Bakar is very popular in Indonesia, especially in … Dijamin enak dan bikin ketagihan, deh! Appreciated a lit. This recipe is modified from the Tasty Indonesian Food website. We have two kinds of otak-otak based on how we cook them, bakar and goreng. This is a quick and easy recipe to make and the taste is still fairly authentic. Assemble and cook these parcels a day ahead. Put 3 wild betel leaves at the centre of the banana leaf. While this recipe uses the steaming method, you can also opt for the grilling method by using a grill pan. Making otak-otak at home is actually quite simple. Otak means ‘brains’ in Malay and the name of the dish derives from the idea that it resembles, er, brains (!) I’ve known Danny Boh, the contributor of this otak-otak recipe, for a long time.. Nearly 20 years in fact. It is traditionally wrapped in banana leaves, then grilled or steamed. We took a cooking class with celebrity Chef Annuar Hassan in Langkawi as part of our stay at Ambong Ambong.. Galangal is one of the key ingredients used, popular throughout Southeast Asian recipes. The name of Otak-otak is derived from the idea that the dish somewhat resembles brains, soft and almost squishy. Always cook the nuts before eating, as they're toxic if eaten raw. Be sure to finish the Otak-Otak as soon as possible. See Also: Assam Fish Curry. We go way back to the days when I joined Dell Penang as a fresh graduate and Danny was a sales manager in another department. The name of the dish is derived from the idea that the dish some what resembles brains, being on the soft and squishy side. The flavour will still be aromatic, balanced and authentic to the Penang otak otak. This lovely side-dish is made from fish which is mixed with spices and then fried. This is my mum’s recipe for Otak-Otak . Replies. The flavour combines the fragrance of burnt Attap leaves, the softness of fish meat and chilli spices is quite heavy taste compare with the one steamed Otak. Baca Juga: Resep Otak-otak Ayam Panggang ala Yummy App yang Enak, Begini Caranya! * In this recipe, sago flour and tapioca flour can be used for arrowroot starch interchangeably. Otak-otak is one Palembangnese snack that I very much enjoy. You must try it! Ingin mencicipi otak-otak enak buatan sendiri? The grilled fish cake makes a delicious snack and a side dish that is often served with steamed white rice. Replies. Speaking about the wrapping materials, Indonesians adore banana leaves for that purpose.  Repeat this direction until done and steam. Otak-otak is usually made from fish fillets/ flesh or prawns, rarely chicken. Azlitamasammanis.com is the site for Cash Advance. 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