If so what adjustments do I need to make? Beat for about 2 minutes. Ashley, make sure all your ingredients are at room temperature. Use the same amount as listed in the recipe 15oz. The previous recipe is very good also, but this is our new favorite. I like to make two just in case one breaks! Hi Naeha, For us an 8 inch cake such as this one serves 15 to 18. If the cake is kept in an airtight container it should be fine in the refrigerator for 5 days. Hello, sounds yummy, a must try recipe. Just melt, pipe, and chill. Hi Emily, Yes, the cake does need refrigeration because of the heavy cream and pineapple filling. Be sure to check with the skewer for doneness. How much batter will i need to put in each pan if i use two pans? I’d like to make this for my Dad’s birthday. Hi! I have the pineapple flavoring and was thinking about adding 1/2 tsp to the batter. Lightly grease a 20cm square cake tin and line the base and sides with greaseproof paper. This is the easiest and most delicious cake to make!!! Banana and Pineapple Cake 42 reviews . Below are links to 2 batter amount charts that you will find helpful. Let the layers cool thoroughly, then wrap securely in plastic wrap or place in airtight container. You could split those 2 layers after baking to give you a 4 layer cake. The mixture will become very thick. One of the key players in this Pineapple Cake is our delicious homemade Yellow Cake recipe. Several people have commented that they use the hot coffee instead of espresso powder and boiling water successfully with this recipe, Kayla. Keep in mind that the amount of instant pudding in the recipe is 3.4 ounces (96g) so that is the amount you would use. You will note that you may have to bake the cake just a few minutes more. Let me know if you have other questions. Hi, is there a substitute for instant vanilla pudding mix?? This is hands down the best chocolate cake ever. Thank you! If you are not familiar with this method, you should watch Melissa’s video. It’s my first time trying to make this recipe. Hi! I can’t wait to give it a go! Made this recipe into 12 cupcakes and a 9in cake. Let me just say again, this amped up classic chocolate cake + this Chocolate Buttercream Frosting Recipe = the best chocolate cake I’ve ever had! ;0). There are plenty of claims for the best chocolate cake recipe. If you are looking for cupcakes from this recipe, I’ve shared my recipe for the best chocolate cupcakes with vanilla buttercream frosting for ya. Just be careful not to overfill your pan. Hi Ann, Wonderful!! Please let me know if reducing the butter to just 2 sticks would do the trick. I’m making it again for Christmas dinner. Pineapple extract isn’t as readily available at the grocery store but if you can find some, you could add it to the yellow cake batter for an added boost of pineapple. Delicious and moist, I don’t feel like it even needs frosting. Add the … . I would try changing the butter to 1 1/4 sticks (141g) and add 1/4 cup (36g) vegetable oil. Does the “original” recipe call for Buttermilk? And I’m sure it would have turned out perfectly, too. After crumb coating the cake, take a piping bag fitted with a star tip 21 (or whatever size star tip you’d like) and zig zag back and forth as you pipe from the bottom to the top of the cake in vertical rows. This is a keeper, The best Pineapple cake I have ever tried. Hi Anna, Your cake looks wonderful!! It is in the oven now. Hi! Piña Colada cake— add it to your list of must-try recipes! It is so easy to make and have on hand! I have finally made this cake! I’ve also scaled-down the frosting so that has the frosting to cake ratio that my family prefers. The next day, the layers are ready to fill and frost. I’ve always loved your recipes and have tried some of your recipes which were great. Let me know your thoughts if you decide to give it a try. but once the layers are filled and frosted the cake was 4 1/2 inches high. Also, since making this recipe, we have added a recipe for Pineapple Cake layers (from our Pineapple Coconut Cake)- I’m sure that would be a delicious option also if you would rather have pineapple flavor in the cake layers also! Hi CL, I would add 1 teaspoon vanilla and 1 teaspoon of pineapple extract. I haven’t tried walnut or peanut oil with this recipe so I can’t tell you how they will be. I think a 2 row ball border or shell border would be wide enough. Pineapple Upside Down Cake is a triple dose of old-fashioned buttery, melt-in your-mouth pineapple upside-down cake layered with homemade cinnamon vanilla whipped cream. In a large bowl, combine the cake mix, pudding mix, eggs and oil. For more pineapple flavor in the cake layers I think you would like our Coconut Pineapple Cake found in the recipe section. You can make it in advance, refrigerate and when ready to use let it soften slightly (do not microwave) and remix. Using reduced fat or the spreadable cream cheese will cause the frosting to be too soft. I’m so glad you love this cake and your “no chocolate cake loving” fiance even liked it. Can you use canned coconut milk or regular milk instead of the plant based milks? The Wilton chart says 20 party size servings and 24 wedding size servings. If you use the 9 inch pans, check for doneness at 25 minutes. I made the chocolate buttercream icing that is recommended, and it was so rich and decadent. I get that. Many thanks I loved this cake and the frosting. The recipe is actually very simple. Do you think that will be ok? Our firm favorite from now on. (Oh and delicious cake layers, of course! Beat until light and fluffy. Preheat oven to 350º F. Prepare two 9-inch cake pans by spraying with baking spray or buttering and lightly flouring. The bag will be firm and you can push it into the cupcake center to add the filling. ;0). If you click on the blue link in the post titled Chocolate Cupcakes or the blue link best chocolate cupcakes with vanilla buttercream frosting, it will take you to the cupcakes recipe. Thanks for the suggestions!! Canned pineapple or pieces of fresh pineapple … Three pans? You’ll love the combination of pineapple, coconut, and a hint of rum. It’s a miracle that we had enough to spread onto the cake after all of the sampling that we did! The yellow cake now uses additional butter as well as buttermilk, making it even more moist (and it also yields more batter). I’ve also tested using the same volume of melted butter in place of the oils in the chocolate cake. Thanks, Sam. While not dairy-free, I’ve also used buttermilk in place of the milk with great results. In a medium bowl combine the flour, cocoa powder, shredded coconut, baking powder and … Hi Joy, Yes, you will still use 1 Tablespoon baking powder, Hello Melissa & Bebe, do you have a video of the decorating technique used in this cake? No one would have known it was gluten free! Practically one for whatever need you might have. Skip. just curious. We hope that you enjoy this scratch Pineapple Cake Recipe! Lemme know if it makes you dance too! Based on the Old Fashioned Hershey’s recipe, I sort of went a bit heavy-handed with some changes testing cake after cake until I got it just the way I wanted it, but the end result was oh so worth it. Lastly, how would I increase the egg amount in the batter mixture by 1/2? Melissa did you mean the butter softened and not the sugar. To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. Cool for 5 minutes and turn out of pans. Required fields are marked *. This is the chocolate cake of everyone’s dreams, I think! How do you think it would turn out? I live in the U.K. And we don’t have instant vanilla pudding here. Then place in an airtight container or wrap completely so it is airtight and refrigerate. To make the cake as a gluten-free chocolate cake recipe, I’ve successfully used an equal amount of gluten-free flour in place of the all-purpose flour listed in the recipe. Travel to the tropics with our easy pineapple cake recipes. My husband, who is a HUGE fan of all things pineapple, was so overjoyed last week when I came home from Mom’s with this deliciousness that he danced around the kitchen with his slice. Wesley, I use natural unsweetened cocoa powder when I make this cake. Whisk through to combine or, using your paddle attachment, stir through flour mixture until combined well. Melissa Diamond. Fold in crushed, drained, pineapple until it is a spreadable consistency. Were you going to make a two layer sheet cake. Combine the flour, baking soda, baking powder and salt; add to egg mixture alternately with pineapple. Make the perfect cake with help from recipe reviews and videos. Thank you for sharing your cake recipe! This will be my new go-to chocolate cake recipe. For just a single layer sheet cake, you could frost the sheet cake and then spread the pineapple filling over the top. I omitted the espresso since it was a birthday cake for someone who doesn’t like coffee, and it still tasted incredible! Pour the batter into a buttered cake pan and place the pineapple slices on top. Curious which milk option is the best to use for the recipe? It’s a fun and simple little technique that always looks impressive! Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … The dry ingredients will be moistened/coated by the butter and will stick to together if you press some between two fingers. So as for my house, this chocolate cake recipe now holds that honor. The pineapple filling alone with the yellow cake really does give it a delicious pineapple flavor. It’s my family’s fave cake now and I made cupcakes once for my granddaughter’s birthday party and one of the girls yelled: “I’ve never tasted chocolate cupcake this good! If so, you should double the recipe, this will give you 16 cups of batter with only 1 cup leftover. My kids love it! :-) the pineapple filling is super yum! Is there a substitute for instant vanilla pudding? It certainly looks delicious though! Wally, Hi Wally- Hmmmm….I’m not sure, but I’ll come back and update this post if we do! Home » By Course » Dessert Recipes » The Best Chocolate Cake Recipe {Ever}, Published on: April 18, 2017 / Updated on May 25, 2020. Thanks, Holly, for letting me the variations you have used for this cake. I have found that this chocolate cake is even more versatile than I originally imagined! Hi!! Filling and frosting outstanding. Our favorite Pineapple & Cream filling recipe has been hiding out in our Recipes section for years, but we’ve never had a post or photos to really highlight how fantastic this cake really is! Can I use one deep pan instead of 2 without cutting the measures by half? At the time of making this Pineapple Cake, we didn’t have a pineapple cake recipe. Tried this recipe for a one layer cake by scaling it down to half. Hardest thing about making the cake was finding the espresso powder at Walmart, but I found it with help from an employee. I was thinking about injecting the filling in the middle of the cupcake and when you mentioned it…Great mind think alike!! Hope this helps. Hello, I was wondering if you have ever added pineapple flavoring to the cake mix? Hope all goes well. Your email address will not be published. Check the cake at 25 minutes. Set aside. Or would you use the pineapple flavor and use cream cheese frosting? I baked for 40 minutes. Hi Bebe- Could I make this in a 6 inch round pan? I’m sorry, Sadie, but I don’t have this recipe in grams. Hi! I’m sorry, Ruth, but I don’t have the UK measures. For example, is Buttermilk the best? You may not need the entire 1/2 cup milk. 1/2 teaspoon salt (2g) optional - it will cut the sweetness, popcorn salt is best to use because it is fine and dissolves faster, 6 to 6 1/2 cups (690g to 747g) powdered sugar. Soften very slightly. I’m not going to kid you, this makes a very rich, moist chocolate cake recipe. If you decide to give the pineapple juice a try, I would love to know what you think. Hope you enjoy the cake. Divide batter evenly between your three prepared (8 inch) pans. I hope this helps. How many layers of cake does this recipe make? After applying the cream cheese frosting, I spread the top with the remaining Pineapple & Cream filling. I know he appreciated it. Your email address will not be published. I think you would need to pipe a border around the top to keep the filling from falling over the sides. Do you know how to make this in sheet cake form? How would you use the filling? , PS – Many of you have asked me if there is a way to make a Vanilla Cake Recipe that is just as delicious as this chocolate. Don’t over mix the batter, just mix until everything is fully incorporated. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake.. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter.. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Hope all goes well. Allrecipes has more than 110 trusted pineapple cake recipes complete with ratings, reviews and baking tips. Hi Manisha, I have never tried using pineapple juice, so I am not sure of the outcome. Wrap them well with plastic wrap and then with foil. Used original recipe in a 9 x 13 pan all four times i checked with cake tester in the middle and it was clean. Once the cakes have cooled, place a wire cake rack on top of the cake pan and turn the cake upside down onto the rack. Hi Caryn, This recipe makes 7 cups batter. Pineapple in the layers definitely boost the flavor, and it also pairs well with the cream cheese frosting. Are you using the Yellow recipe or the Pineapple Coconut recipe that Melissa gave a link to? This recipe looks great! 7 1/2 cups batter. Thank you, I spread a thick layer of the Pineapple & Cream filling onto the first two layers of cake. You can use the same amount of melted butter as the oil in the recipe. Can your mixer hold this much batter? once the cake is made & put together can it be frozen? I am so happy that you and your friends enjoyed it! We baked our cake in 3 eight inch pans because we wanted more filling in the cake. Hi Shakthi, We used Jell-O brand Vanilla Instant Pudding. My cake pans are 9 inch. Can I use this recipe to make chocolate whiskey cake? It was great to hear that they thought the cake was just as good after their last bite as they thought it was with their first. Hi Megan, I’m glad you’re making this recipe, let us know how it goes! I’m thinking about making the cake two days before Christmas, frosting Christmas Eve, and eating on Christmas. Oops! It is a definite winner! Place a piece of parchment cut to the size of the pan in the bottom of each. Pineapple upside-down cake. Believe me when I say, it is very much worth the effort to have just for those times you are baking with chocolate! Hi Natasha, You could put the filling into a piping bag and cup away the tip to allow the desired amount of filling to be piped. The best chocolate cake recipe I have tried. I wouldn’t reduce the butter. Remove the rack from the top of the cake and let the cake cool completely. It just needs to be warm enough that when you press with fingertip, a slight dent will be in the butter. Click on the link below to see a cake batter amounts chart ……keep in mind that you will bake for a shorter time if using less batter than recommended, so keep an eye on it but don’t open the oven door too frequently. We think most cakes are best eaten by the third day. The recipe already has 2 Tablespoons oil, just add that to the 1/4 cup. If you don’t use cake flour and use all purpose flour, do you still use 1 tablespoon of baking powder? Thanks for the tip with lining the pans with parchment. Butter and flour the cake pans generously or put parchment rounds in your cake pans so the cake won’t stick to the pans. Hi Urvashi, I don’t know of a substitute for the instant pudding. The best chocolate cake recipe. If you want to add pineapple to the top of the cake, reserve 1/3 cup. Add all the other ingredients, and process again to make a … This vanilla pudding and pineapple combination is reminiscent of the filling used in a southern Pig Pickin’ Cake, minus the oranges and whipped topping. The few crumbs left on plates gave that away. I’m debating whether I should be using Canadian all purpose or cake flour. That’s all there is to it! Could you please tell me how to customize this recipe for three 9” pans? You can freeze pineapple slices so I think freezing the crushed pineapple would be fine also. 3 sticks unsalted butter, slightly softened Preheat the oven to gas mark 4/180°C/160°C Fan/350ºF, and butter and line two loosebottomed, 20cm / 8 inch sandwich tins. To recreate the cake in a sheet cake you would need to have a 2 layer sheet cake so you could spread the pineapple filling between to two sheet cakes. You can click here to Subscribe without commenting. Thanks for the recipe and hope you have a wonderful holiday season. The cupcakes were a Hit!! My cake layers were dry. Thank you:). Top pineapple cake recipes. Hi Mae, The recipe makes 8 cups batter. If they’ve had a bad day this is certainly something that will brighten it for them. I’m so happy you enjoyed the recipe, thank you for posting. I also mixed a tsp of instant coffee powder into the boiling water before adding to the batter instead of espresso powder. But Would it be shelf stable.. as we are using wippied cream as filling? Question… how many grams is the Vanilla Pudding for the filling in this recipe? Comment document.getElementById("comment").setAttribute( "id", "ada996c036497bd86668d047720e438d" );document.getElementById("b12622451e").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. . 2 (8oz) packages cream cheese (total weight 452g) I use full fat cream cheese. Make sure to check out our full collection of favorite cake, frosting, and filling recipes in our Recipes Section! Thanks for replying. I’m using 9-inch pans, and I’m hoping to make a 2-layer cake. I love it so much that it ultimately wound … 6 large eggs Finally, if you are interested in having full access to every cake video tutorial that we’ve made, as well as our cake decorating forums, we’d love to have you as a member! Hi Tom, Yes, it will be fine to use buttercream. Carl, I normally use whole milk when I make the cake. ? 4 Tablespoons pineapple juice or water 2 Tablespoons Maraschino cherry juice or water 1 teaspoon vanilla 3/4 cup flour 1/4 cup cocoa 1/2 teaspoon baking powder (scant) 1/4 teaspoon salt Melt butter over low heat or in microwave. Also, the cream cheese frosting would need to be refrigerated. Set aside until you prepare the chocolate cake. It’s cool, light, and simply heavenly. Hope you enjoy the cake. Sift over the flour and cocoa powder. I normally use whole milk, Laura, but you can use whichever type milk you prefer. In a separate bowl, combine the pineapples, melted coconut oil, vanilla and almond milk and vinegar mixture when ready. Increase the speed to #2 or # 3 (on a KitchenAid mixer). Gradually add the powdered sugar beating on low speed until blended. The cake turned out PERFECT. I then applied “squiggle piping” around the sides of the cake with a Wilton star tip 21. Since we don’t actually use any pineapple or flavoring in the yellow cake batter, it’s the Pineapple & Cream Filling that is the true star of this recipe. This cake is wonderful and could have been beautiful if I hadn’t missed the part about the filling. This frosting will pipe best if used while still chilled. Below I will list amounts for 1 1/2 times the recipe – this will give you 12 cups of batter. Thanks so much for your review of the recipe. Thanks. https://www.olivemagazine.com/guides/best-ever/best-chocolate-cake-recipes So moist ! You are using the whipping cream to make the pudding, rather than milk. Thank you for this recipe! Well now that sounds delish :-) Any cake that makes one dance is a definite keeper :-) Love that – my Dad loves pineapple so I will add this to my to do list :-) My List is getting long – there is just not enough time in a day :-) Thanks for all the awesome recipes Melissa & BeBe. Thank you!! Hi Mae, Your cake looks wonderful, so happy you gave the recipe a try!! Allow the cakes to cool completely, wrap them well in plastic wrap and place each layer into a gallon zip top freezer bag. Thank you so much for the information!!! Ariana, the cake should last about 4 to 5 days in the refrigerator. If the first two cakes were great then it would be the different ingredients if nothing else changed, I would think. It’s eggy like a pound cake, but with a softer texture similar to yellow cake . I will say that I wished it had had more pineapple taste, so if I make it again, I will try the pineapple cake layer recipe as suggested. If you are interested in all things pineapple, make sure to save these recipes! That’s it! Today I’m going to share with you a moist, refreshing and flavorful homemade Pineapple Cake recipe! Thank you and Merry Christmas. and what about Peanut or Walnut oil, or old fashioned butter? (If you’d like for the cake itself to have pineapple flavor, you can add a bit of pineapple extract, or you can use the pineapple cake layers from our Pineapple Coconut Cake recipe.). The layers can be frosted while still cold if needed. Consuelo, I am assuming you are talking about the Chocolate Buttercream Frosting. I also made this cake with buttermilk several times and it was delicious. I normally use whole milk in this recipe, Kyle, but you can use coconut milk if you prefer. Our top picks include classic pineapple upside-down cake and more. You have been so helpful!! … Sprinkle on brown sugar. If you and your people love pineapple, this is sure to become a treasured family favorite. Bake at the same temperature. Let the baked cake layers cool completely. You can use the raised side or flip it over for a smooth pineapple cake topper! The espresso powder makeis a delicious and decadent delight guaranteed to satisfy the most discerning of chocolate lovers!!!! I halfed the recipe and baked it in a heart shaped pan for a Health Care worker to show appreciation for everything he does. Would definitely try this yummy looking cake? Stir with a wooden spoon to combine. From the Add a Pinch recipe archives. Thank you so very much! Note that I have updated the recipe to include some additional ingredients that I have tested through the years. Carte D'Or Vanilla Ice Cream, dark chocolate, chocolate cake and 1 more. To make the cake an egg-free chocolate cake recipe, I’ve used 2/3 cup of unsweetened applesauce in place of the 2 large eggs in the recipe. I think you can get 24 to 36 cupcakes depending on size of cupcake and how full you fill the cupcake liners. And that is what matters right? Grease and flour three 8x2 inch round cake pans. They can be frozen for a month when wrapped properly. Fill the cup with milk, stir and let sit for 5 minutes. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake I’ve made it as a layer cake for adults and as a sheet cake for kids and it comes out perfect every time. Bake in the 350 degree oven for 50 … If I do use pineapple extract, how much do I add? (The filling is thick enough that there’s really no worry of oozing, although you’ll want to leave a bit of space around the edge of the cake layer to allow for the filling to spread a bit when the layers are assembled. All that you need is a small box of instant vanilla pudding, crushed pineapple, and whipping cream. When condensation forms on the foil, unwrap and let thaw. But I did just put pineapple on top of the cc icing. Thanks :) Do you know what the U.K. equivalent measures would be please? Not self rising flour just a different brand. Put the first 5 ingredients into the bowl of your mixer. You can find out all of the details here: My Cake School Joining Information, Filed Under: Blog Tutorials, Cakes and Cupcakes, Recipes Tagged With: Pineapple and Cream Cake, Pineapple Cake. Natural or dutch? @ladyofaith- Haha yes! In one of your earlier comments you wrote that it makes 7 cups of batter. I am about to attempt your recipe for the first time, but am not clear as to which of the various oils or milks you would actually recommend from a taste perspective. chocolate cocoa Cooking eggs espresso powder, The best recipe for a chocolate cake. So my friends, if you have a chocolate cake lover in your midst, make them this cake. Hi, I would love to try this recipe, but I would need to make a cake 4 days before the party… do you know if it would still be good if refrigerated? https://www.homemade-dessert-recipes.com/pineapple-cake-recipes.html Moreover, this White Chocolate Cake Recipe is perfect for tea time or simply when you want to bite into a soft and moist plain cake … ..where I share sweet, savory and southern recipes, as well as home and garden tips and tidbits of travel. Hi Carma, Your cake is beautiful!! https://www.foodfromportugal.com/recipes/chocolate-pineapple-cake I’ve used the Canadian all purpose flour for this cake before and it gave me amazing results, just wondering if the cake flour would produce better/worse results? can crushed pineapple, DRAINED. Hi. Preheat the oven to 325 degrees. I’m making this for one of our Christmas desserts. I hope you will enjoy the recipe. I also want to add that this recipe uses the Reverse Creaming Method. I love to create candy coating toppers for my cakes and cupcakes because the process is so quick and easy! @MsGF & Jennifer- Thanks!! Then, frost the cake once it has completely thawed. Thanks so much for posting! I said in my above answer that I usually put 4 to 4 1/2 cups batter into a 9 inch round pan. Have you tried using cake flour instead of all-purpose? This recipe makes a perfect dozen so that you can scale the recipe to make as many chocolate cupcakes as you need! Since the filling and topping lends so much pineapple flavor, we opted to just stick to our yellow cake layers. Whew! I also don’t know what a small packet of one is. To make the cake a dairy-free chocolate cake recipe, I’ve used almond milk as well as coconut milk in place of the dairy. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they’d ever tasted. Do you think all buttercream icing would still taste right? Cakes are done when they begin to pull away from the side of the pan and a toothpick or cake tester is clean when inserted into the middle of the cake. 1 hr 30 min. This was perfect. Seems like people aren’t having issues with volume measurements, but I always seem to have the best luck duplicating a recipe when the weight of ingredients is included. I added more powdered sugar, but that didn’t do the trick, either. Great step by step directions for a novice like myself! I was gonna ask do you think I could use 1 cup of fresh hot coffee instead of boiling water? Do you think I can make this without eggs? Put the first 5 ingredients into the bowl of your mixer. Last updated Oct 11, 2020. Updated with gluten-free, dairy-free, and egg-free options! Hi Frances, I’m happy you enjoyed the recipe, thanks so much for posting your thoughts. Ingredients & Variations. Hope you will enjoy the cake. There was a little too much batter and the pans overflowed. If you bake in two 9 inch cake pans I think each layer will bake to 1 1/2 inches high. Hi all the way from Africa. Would it take less time to bake? Reduce speed and carefully add boiling water to the cake batter until well combined. This Pineapple Cake Recipe is the best! I never liked box chocolate cake mixes. Pour into 10-inch ungreased cake pan. It is such a moist, flavourful cake that is easy to make and my family and I enjoy it very much. Best chocolate cake ever! Easy to make!!! To frost the cake, simply remove from the freezer and allow to thaw in the refrigerator with wrapping intact. ? Simply push the chilled chocolate pineapple cake topper into the cake and prepare to be showered with ooohs and ahhs! All rights reserved | Terms and Conditions | Privacy Policy, « Buttercream Embroidery Cake-Video Tutorial. The first two were great, really great. Once the cakes have cooled thoroughly, you can then frost them. What adjustment should I make if I’ll be using two 8″ round pans instead of 9″? Thank you for the great recipe. Thanks for this great recipe. Hi Michael- We haven’t tried this with the pineapple cake but 1- 1 1/2 teaspoons extract added to the batter is a good place to start. This super moist and full of flavor cake has three layers of caramelized pineapple and maraschino cherries with buttery brown sugar juicy glaze, … As the compliments continued, I didn’t begin to tell them how easy it was to make. Distribute cake batter evenly between the two prepared cake pans. I would recommend placing the pans on a wire rack when you take them out of the oven to allow them to cool in the pans for the 10 minutes described in the instructions to get more air underneath the pan. Our 3 layers were only 1 1/4 inches high In a small saucepan melt butter over low heat, add sugar and cook until sugar dissolves . I’m going to be making this cake again and again but the problem I have is the icing which turns out runny. What is a good tip for first time bakers? It’s a hit with my family, but I’m wondering is it really 124,000 calories?