_load_script('https://markwiens.activehosted.com/proc.php?' Ok, now that we went over some of the key ingredients for this recipe, I’ll just list everything here, but you can also go below to check out the more official recipe box. })(input); }; Thai restaurants in New York are no longer just about pad Thai and curry. Everytime I see your videos i want to eat. Love the site, keep up the awesome work. We appreciate your support and we’ll continue to make more recipes and keep making videos about Thai food! I was wondering if you can my be recommend a replacement to the bird eye chillies, I had no experience with them so I would not how they taste or how hot they are. script.charset = 'utf-8'; window._show_error = function(id, message, html) { } I kno i wont get hte flavour without it. This curry paste is bright red because of the dried peppers and fresh turmeric. } Sorry for writing in so often but sometimes I just can’t help myself, like when I read your Thai southern curry article. if (elem.options[i].selected && !elem.options[i].value) { I include it because there is a vegan version (just as there is a vegan shrimp paste). It’s not soup like at all. Hi Marks Thanks, and keep up the good work, Sie besteht aus vielerlei Zutaten – frische und trockene Gewürze, Chilis, Zwiebeln, Knoblauch etc. It has green onions, lettuce, chicken, and noodles . That sounds great DC. if (!r && (!this.readyState || this.readyState == 'complete')) { Mark, you’re going to have to get some software that recognizes my name and blocks my posts! tooltips = []; I’m so estatic that you’ve got ur own website on Thai Food and all the amazing recipes. Lavish amounts of fresh turmeric give this spicy, sour and salty curry its rich yellow tint, as well as its earthy aroma and a pleasantly bitter taste. if (elem.type != 'checkbox') elem.className = elem.className.replace(/ ?_has_error ?/g, ''); } £2.99. This variation of red Thai curry is thick, salty and sweet, with a nutty peanut flavor. } resize_tooltips(); All that to say, don’t omit or substitute the shrimp paste, it’s essential. Cooking utensils: Mortar and pestle } And a small batch of 1 keet – ๑ ขีด- (100 grams) – ๑๐๐ กรัม sells for 10 Baht, about 35 cents. } else { Thankyou for the detailed recipe. You’ll slowly see your southern Thai curry paste going from chunky and being able to recognize all the ingredients, to smooth and oily. Hi Mark, superb recipes we use them a lot. };

However, in this recipe, you have a choice of using the fiery hot chilies or the milder ones. Hi Mark! Doesn’t need to be too small or evenly cut, this is just going to make it easier to pound. Add salt and pound until the chili peppers turn into a paste. } Elvira. Start adding pieces of turmeric, garlic, and shallots to your curry paste, and keep on pounding and pounding. Hello I was just wondering how should I store the paste and how long for? for (var i = 0; i < tooltips.length; i++) { ), so even though I didn’t wear gloves in the video, it’s best to wear gloves if you can. On the extreme end all 20 hot chili peppers are the hot ones. } func.apply(this, arguments); tooltip.innerHTML = text; This Southern curry paste is designed for a curry made with tai pla, or fermented fish entrails. tooltip.className = '_error-inner _no_arrow'; remove_tooltip(elem) : false; elem.className = elem.className + ' _has_error'; remove_tooltips(); window._show_thank_you = function(id, message, trackcmp_url) { You may want to cover your hand with a glove or a plastic bag since the heat will stay on your fingers for hours, even after several washings. Hi Mark, love receiving you posts, find them very inspiring and makes me want cook the dishes (and visit Thailand!)