Sorry to hear it overflowed your pie tin! My mother in law always made this too !! Can you use sugar substitutes in the custard? The rhubarb was tender. In ths ovsn right now. It is absolute spring and summer dessert perfection. Apr 17, 2013 - These pies were a spring special at a restaurant where I used to work. Family members request Rhubarb Custard Pie on a regular basis as long as our rhubarb patch is still thriving. Place strawberries and rhubarb on bottom crust. This is a wonderful, classic recipe, and as many will know, the combination of rhubarb and custard is a perfect pairing. I am going to make this tomorrow to take to my friends for dinner. She sent a few pieces home for us and by the time we got home, one had already disappeared. Yes, I also added the 3T. The strawberry preserves sound like a great tip for a prettier pie! I made this last night and discovered that Thanks so much for sharing that you enjoyed it so much!!! This recipe stays in my kitchen. No, definitely not. That is rarely ever an issue though, because is will be eaten up before you get a chance to put it in the refrigerator! But it overvlowed a lot! I think it was even better the day after. This Rhubarb Custard Pie Recipe is inherited from my beloved Grandma Koch along with the Perfect Pie Crust it is baked in. I told him that he should probably mow the lawn for the next few weeks then, because I might accidentally mow over the rhubarb patch, and then rhubarb season really WILL be over! We used a double crust for our Rhubarb Custard Pie dough, but we found that a lattice top crust worked just as well. She always added a bit of nutmeg. I was wondering if I can add a top crust to this pie recipe? Fresh rhubarb and raspberries are baked right into these flaky pastry bars. I made it as listed except I cooked it 15 minutes longer at 350. Taking it to a dinner party tonight. But if you like to e where the air is drier, try the meringue! Sure, you can absolutely use a store bought crust. Armed with a massive load of barb, I reached way back into my family food memory and worked to recreate Grandma Maude’s Rhubarb Custard Pie. I have a bumper crop of rhubarb and wanted to switch things up a bit. my family liked it, I liked it, the custard was creamy and the rhubarb just sings next to the sweet creamy custard. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. LOL. Better if I do say so myself! So I decided to try it today. Then we chilled it, with no apparent change. Thanks to Raye, a visitor to Rhubarb Central.com for contributing this recipe! I didn’t want to spoil it all by making a Big deal over my Recipe box being lost. So glad I did! Thanks for sharing! Well not pure Rhubarb!!! Or does it set more when cooling? But when I came across this recipe, I loved the fact that the picture looked more “custardy” than mine. In a saucepan, stir together the 2 cups of liquid, lemon juice and remaining 1 cup of sugar. Came out perfect. Any tips? Thank you. of flour, but mine was way too jiggly. I needed to bake longer for the custard to set but it sure was worth the wait! Get the recipe for these Rhubarb Custard Bars: http://spr.ly/61878wcYP. Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. I have 4 currently baking for friends and family. Every oven is different so yours might require a little longer to fully bake. Well, I made it because my husband loves rhubarb! I also microwaved some strawberry preserves and brushed them over the top so I wouldn’t have any dry fruit ends, but rather a glossy top. So many memories! Coconut extract in the filling and a toasted coconut topping flavor the tasty low-sugar creation. I might need to try that! Just like this rhubarb pie, the pie crust recipe is one from my grandmother that is as good as any I have ever tried. Gradually beat in remaining sugar until stiff peaks form. Beat egg yolks to a thick froth. I am anxiously waiting to see how this turns out as I have been looking for a good rhubarb custard pie recipe. Topping: Mix together the sugar and flour in a small bowl. For a two-crust Will definitely use this recipe again and again, Cooling the pie completely ensured that the juices didn’t leach out when we cut into it. (The very center may be a little jiggly, but will set as it cools). Welcome to The Creative Bite, where I love sharing my favorite recipes for everyday healthy meals and occasional twists and treats! Rhubarb Pie. I ran into the same problem of having to bake it longer. He argued that rhubarb season will be over before we know it, so I should really make it while I can. This pie looks absolutely scrumptious Danielle! Just like my grandma used to make with one exception. I put it in the fridge overnight and it just would not set up in the middle. The best pie EVER! A sweeten Rhubarb!LOL. My step mother used to top it with meringue and pop it back into the oven for the meringue to set up. Then again, they are happy with just about anything made with rhubarb. My mom made this Rhubarb Pie last week for the guys working on the farm during spring planting. I had a bag full of rhubarb from the grocery store, and found this recipe and decided it was time to try something other than my standard rhubarb cake for a change. If you are using frozen rhubarb be sure to thaw and pat the rhubarb dry. A Favorite of mine, I just love the taste of If you are using frozen rhubarb in any pie or dessert recipe, follow these simple steps. Where did I go wrong? I kept looking at the ingredients in the recipes I found online, but they didn’t look right until I came to yours. At this point, I’m seriously afraid I’m going to eat the whole thing and my family won’t get any! Your email address will not be published. My husband loves it, but is eating part of it with a spoon. Bake in preheated oven for 50 … Tried to give 5 star rating but would only accept 4. I made it for my 98 year old father and he thought it tasted like his grandmother’s. Can this be stored in the fridge overnight for eating the next day ?!? (And it’s delicious.) Transfer to pie plate coated with cooking spray; trim and flute edges. I have been making rhubarb custard pie for my husband now for 50 years. I don’t think the custard would freeze and thaw all that well. This is delicious! It will be my go to from now on. Perhaps raspberries are a different density. Happy to hear you enjoyed it. I will be sure to let you know how they rate it. Pour custard mixture over the rhubarb … I have never tried it with a top crust, but my guess is it would work. Thanks for sharing! Get Rhubarb Custard Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. 60.7 g Try this quick and easy dessert for holidays, parties, or enjoying at home. Made this last night and holy cats! NOTE: I substituted Splenda for the sugar in the filling and it absolutely could not be detected. I am making this tonight for the first time, our rhubarb is finally ready to pick. Your email address will not be published. Cover edges of pie shell with aluminum foil to prevent overbrowning. Bake 10 minutes at 400°. We never serve it with whipped cream. 80 years old and rhubarb pie has always been Check it with a tooth pick to see if it comes clean. Made this today–absolutely AMAZING!! Taste fantastic but I couldn’t get it to set! Gosh this recipe certainly can take you down memory lane! I don’t even usually like rhubarb but this is outstanding. Whisk together the remaining sugar, eggs, flour, salt and vanilla extract. I made this exactly as the recipe states and it did not set in the middle. I have been looking for a rhubarb custard pie recipe! Roll out pastry to fit a 9-in. Let cool completely before serving and store refrigerated. A small amount of nutmeg adds flavor to the pie but feel free to use ground cinnamon instead. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore! Must be all those good German cooks in the Midwest.;). Rhubarb custard pie is a beautiful way to mellow the tartness of rhubarb in a smooth, creamy filling. With that said, frozen rhubarb is a great alternative when it is out of season or it isn’t readily available. Mom's Rhubarb Custard Pie ! Don’t forget to serve it a la mode! Thanks for the delicious recipe! Not required but very pretty. Not alone on this, I’m on the no strawberry train! Filed Under: Desserts, Pie, Recipe, Recipe Video, Vegetarian Tagged With: Dessert, Pie. I made this rhubarb custard recipe for my family for Father’s Day,. I seriously need to give this a try! I’m so glad you and your father enjoyed it!