Learn how to cook great Wild plum jalapeno jelly . add about 3/4 cup granulated sugar for each cup of juice and add it all to a deep pan. First, wash/sterilize your jars and put them on a cookie sheet in the oven at 125 or 250, whatever makes you feel good. If you don't get the pectin Drizzle well with 4 1/2 cups sugar. Put the plums into a large-capacity pot with the water. Remove Pits from plums, place plums (skin and all) in blender. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for … You can to connect with social networks or by Login form (if you are a member). Required fields are marked *. Your email address will not be published. Bring to a full boil over high heat, stirring constantly. 1 1/2 kilograms plums; 1 1/2 kilograms granulated sugar; 250 millilitres water; Instructions. 6 cups of Pureed Plums 12 Jalapenos, 6 deseeded, stems removed 6 cups of Sugar 2 Cups of Water 6 Tbs of Lemon Juice 1 Tbs of Butter Instructions. Just learning about canning. If you don't keep the jars hot - the boiling hot jelly may make your jars crack and break, causing a big unhappy mess. Add the 1/2 cup of sugar and bring to a boil again, stirring constantly while boiling for 1 minute. Over med-high heat, in medium sauce pan add pureed items and then add all of the remaining ingredients. Process in boiling-water bath 5 minutes; cool. Thank you! Fig and Blue Cheese-Stuffed Pork Tenderloin, Pork Tenderloin with Orange Marmalade Glaze, Pan-Seared Duck Breast with Blueberry Sauce, Pan-Seared Foie Gras with Figs and Port Wine Sauce Recipe, cranberry, apple, and walnut sauce | myrecipes, oyster stew for one or two allrecipes.com, Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce. They're like little bits of candy ... so I don't recommend peeling all of them. You can use it to make thumbprint cookies, using my Lemon Almond Wine Cookies. What’s better than fresh plums you just picked from your own yard? In a heavy pot, cook red onion, garlic and jalapeno pepper in soy bean oil until tender. The flavor is just slightly tart, a nice change from too- sweet jellies. Get one of our Wild plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Some resources say it lasts 3 months in the refrigerator; others say 6 months. Thanks for sharing. It’s a good thing, because the morning after I picked 90% of the plums, the rest had disappeared. Had !ots of fun! That’s when I added the cinnamon too. Bring the mixture to a full, rolling boil over high heat, stirring constantly, and … Just a little bit of jalapeno and cinnamon makes this plum jam sweet with just a little spice and oh so nice! Bring to a boil, stirring until sugar dissolves. I got fresh jalapenos…how much would u reccomend? Your email address will not be published. Wash the plums. Reduce the heat to low. © Kitchen Gone Rogue. This Easy Jalapeno Cinnamon Plum Jam takes me back in time, and it is oh soooo good on everything from toast to scones to crackers with a little goat cheese on them. Plum hot is not as hot as it sounds. —Ludell Heuser, Mt. Makes 7 (1⁄2-pt.) Hi Carol – glad you enjoyed the recipe and that it tastes great! Wash the plums; if you prefer, you can peel them. Aluminium coated in … Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. I pulled a half-cup out of the pot and added some cinnamon. Easy Wild Plum Jelly Recipe Making homemade jelly seems hard until you try it for the first time. Lower heat to medium and Strain plums through cheesecloth and extract 5 1/2 cups of juice. Wash thoroughly plums and place in very large pot and smash plums with potato masher while bringing to a boil. Ladle the plum/apple mixture into the jelly bag or colander: allow to drain for several hours, or overnight. Taste and adjust heat to your preferences. Enjoy! Spicy and sweet – I’ll have to make some biscuits and try it out! Bring to boil. They have come up with lovely clear jelly made from the plums. Mash, mash, mash! Aug 27, 2018 - PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. The first year, the squirrels nabbed more than their fair share. Stir fruit pectin into juice and water, using a large pot, as the pot must not be more than 1/3 full to allow for a full rolling boil (a boil that cannot be stirred down). Transfer the plums to a large nonreactive saucepan and add habaneros. Resist the temptation to squeeze the jelly bag, lest you produce a cloudy jelly; reserve the pulp for plum leather! Thanks. I took the jelly to my work and 4 people wanted the recipe. Not much, except perhaps Easy Jalapeno Cinnamon Plum Jam with those plums! . https://brendid.com/wild-plum-recipes-plum-jelly-plum-fruit-leather So the rest of the pot got made into the winning recipe below! Wild plum jalapeno jelly recipe. Crecipe.com deliver fine selection of quality Wild plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. Add Jalepenos into blender and puree until smooth. I thought it was an aproprate name. Post was not sent - check your email addresses! Step 1 – Prepare . Place the plums and water into a large pot, and bring to a boil. Yum. wild plum jalapeno jelly christmas tree sandwich cookies sausage and fish one-pot bacon cheeseburger crescent ring cranberry, apple, and walnut sauce | myrecipes chicken thighs with kale mexican chorizo and sweet potato soup queen of hearts cocktail pomegranate molasses and mint marinade cornmeal-crusted catfish rolls pernil oyster stew for one or two allrecipes.com, ©2017 CRECIPE.COM ‐ All rights reserved, images owned by us or indexed sites. Cover and simmer for 5 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Subscribe to receive new recipes and reviews! Reduce heat and simmer about 25 minutes. This site uses Akismet to reduce spam. DIRECTIONS. 10 – 8 ounce canning jars, screw lids, and flat lids. Then take a half spoonful of the mix and let it cool to room temperature on the spoon. Easy Plum Jelly Directions. Sorry, your blog cannot share posts by email. Heat and stir constantly until … Delicious Recipes, Reviews & Other Food Adventures. You’ll be surprised at how easy it is too …. And where do I find jalapeno juice? I peel some (the ones that seem to have tougher skin). When do you add jalepenos and jalepeno juice – I could not find that in the instructions. I have never tried that myself, so I’m not sure how that would turn out. When I developed this recipe, I loved the plain plum jam I was creating but thought it needed a little more depth. If you aren’t using jarred jalapeños, you can either skip the tiny amount of this liquid … or try to recreate it by soaking your sliced jalapeños in a vinegar, salt and water combo. *Percent Daily Values are based on a 2,000 calorie diet. You may want more … or less. We picked berries with my mom each summer, eating more than we plopped in our buckets that, just a week earlier, my dad had used to wash our cars (no fancy berry baskets in our house!). Recent recipes Finely chop or grind fruit. Remove Pits from plums, place plums (skin and all) in blender. It's so good served with toast, pancakes or waffles! Each year when the plums are ripe, I'll fill my pail and make this jelly. Cover at once with metal lids, and screw on bands. If you try it, please let me know! Once the spices are dispersed, add the honey, soy sauce, plums and the fruit juices. Combine plums, sugar, and water in a large pot over medium-high heat. It has a very tart and flavorful taste.You will love it. The “jalapeño juice” is the liquid in the jarred jalapeños. Reduce heat to low; cover and simmer 10 min., stirring occasionally. And YES, that was the best version! Wow!! Place three layers of damp cheesecloth or a jelly bag in large bowl. This plum season, when you see delicious plums for sale … or have a plum tree yourself, give this recipe a try! Let me know what you think after you try it!! Combine juice and 1 … But the skin ends up being the sweetest, most delicious part of the jam (in my opinion). Pit plums. My little sister and I complained between berry bites, as I recall, but there were NO complaints later when my mom made homemade jelly and pies with them! Bring slowly to a boil stirring all the while until sugar dissolves. Bring boiling-water canner, half full with water, to simmer. I wasn’t sure how long to keep my pints in the water bath, so tried 20 minutes and every jar sealed. Wild Plum Jelly. Each batch can vary a little because plums (any fruit) can vary in terms of juiciness and sweetness. … Fresh juice, sugar and fruit pectin are all that you need. Thank you! I apologize for the delay in getting back to you — I’ve been in the midst of a moving! Stir in the sugar, and add butter to reduce foaming, if needed. If not, then mix in a little more pectin and bring it to a boil again for 1 minute. If jalapenos aren’t your cup of tea, just leave them out (but add the little bit of cinnamon — it gives the jam a little oomph in the flavor depth department). In the meantime, scald your jelly bag in boiling water, or dampen several layers of cheesecloth and drape over a colander. Measure sugar and set aside. I grew up with grape vines and peach, apple, cherry, and fig trees in my yard, so I can definitely relate to needing to get the fruit before the animals do (birds, especially). Add the plums and stir in the curry powder and allspice. Add Jalepenos into blender and puree until smooth. Place fruit in saucepan; add water. You simple stir, boil, stir, boil, and store. Cook over medium low heat for 1 hour and 15 minutes uncovered, stirring often. Learn how your comment data is processed. PLUM JELLY can be easy or difficult -- if you don't have freestone plums, the best way I've found is to clean and cook the whole fruit. If it thickens up to the consistency you like, it's ready. If you are a whitetail hunter, late August and early September offer an opportunity to lay up some YUM! Where we lived when I was young child, wild blackberries and raspberries grew in the woods behind our house and along back roads near our little neighborhood. Get full acces to our GOLD MEMBER functions. Mine doesn't last long enough to test either. I made this recipe and did it by 4 times the recipe it turned out GREAT! Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). Will definitely have to try it out . Reduce heat to medium-low, cover, and simmer for 5 minutes. That’s roughly 9-10 large persimmons, or 12 cups sliced. I've had this wild plum jelly recipe for ages. minced jalapeno slices (from a jar; adjust based on your preferred level of heat), Red Lentil Soup with Lemon (Instant Pot or Crock-pot). www.kitchengonerogue.com. Do not peel. The picture of the jalapeno jelly is awesome, it shows half of the jelly in the Jar (vertically), as red, and the other half as yellow. Even if you’ve never made jam or jelly before, you’ll be glad you did. In the meantime – I added them at the end as part of step 7 (end of 6/beginning of 7) when you’re fine-tuning taste and thickness. I have a few store-bought plums and jalapenos in the fridge now and I can’t wait to try this recipe out. So sorry! On medium-high heat I bring the juice to a simmer, stirring frequently This recipe was great for me. Learn how to cook great Wild plum jalapeno jelly . When making a small batch like this, I store my jam in the refrigerator in a large, sanitized mason jar. Serve the jam on your favorite scones or toast. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently, until plums have softened considerably and jam has turned deep purple in color. I will add. Erica Walker says. One method to test is to use a metal Tablespoon that has either been in the freezer or sitting in a glass of ice water. (Try to avoid aluminium pots where possible. Pour prepared fruit into cheesecloth. Blend first three ingredients in a blender and transfer to pot with sugar. This year, I beat them to the punch. Turn down to low and test your jam to make sure it has thickened enough. Easy Wild Plum Jelly Supplies. Please let me know if you have any questions and would love to hear how it turns out! What can you do with leftover jam? Celebrate plum season with this small batch easy jalapeno cinnamon plum jam! Leaving skins intact, cook plums in the water for 5 to 10 minutes. jars. Used to always use pectin, but I think this will be better. You will get your private online COOKBOOK for free! The recipe calls for 4-6 slices in a jar … and since those can be tamer after sitting in vinegar and salt than fresh ones, you’ll have to experiment and taste. Then add (if desired) the cinnamon, jalapenos and jalapeno juice. This jam is also delicious on top of some goat cheese and crackers and my homemade dairy-free cornbread! Holy moly this looks amazing. So I pulled out half of the small cinnamon jam sample and placed it into another bowl, where I added some chopped jalapenos (not too much … just a little). I made my taste tester do a blind taste test between the three, and he liked the Jalapeno Cinnamon version the best too. Crush plums as they cook with the back of a wooden spoon. Horeb, Wisconsin This wild plum jelly is super easy to make and it’s the perfect jelly to accompany your toast and coffee in the morning. Simmer the plums and water in a large stainless steel pot over medium heat until it comes to a boil. This sounds delicious! Halve them, then remove the stalks and stones. Pour hot jelly into hot, sterilized jars, filling to 1⁄4 inch from top; wipe jar rims. in half, pit them and place in a large mixing bowl. Ooooh, I haven’t tried it on biscuits yet. It tastes great. https://www.kitchengonerogue.com/recipe/easy-jalapeno-cinnamon-plum-jam But what if I also added some jalapenos, I thought. Plums haven’t always been among my favorite fruits. It is made from wild plums and has jalapeno in the recipe. My recipe for persimmon jam makes 5 half-pint jars and starts with 4 pounds of fresh Fuyu persimmons. Scoop out a spoonful of the jam using the metal Tablespoon and let it cool to room temperature. Easy Plum Jelly Six pounds of plums should make four or five pints of crimson jelly or jam. Do not reduce amount of sugar. Chop the plums into pieces, removing the pits and any soft or really mush parts, Place all of the plums in a large pot on the stove on medium heat and mash (I use a potato masher), Add the 1 1/4 cup sugar and 1/2 Tbsp lemon juice, then turn up to medium high-heat, Add the pectin and bring it all to a boil. This jam is also delicious with my Lemon Almond Wine Cookies, made into thumbprint cookies (or simply spreading some on top of the cookies). Good appetite! 1/3 cup fruit pectin; 6 cup fresh plum juice, wild or domestic (learn how to make wild plum juice) 6 cup white sugar . That changed two years ago, thanks to the previous owner of our home who planted a plum tree that produces sweet, flavorful plums every other year. If you don’t have access to wild plums – which are much smaller than regular plums – then you can also use cherries with this recipe. Potter advises, "Follow the Sure-Jell instructions with mindless fidelity. " It’s also perfect for thumbprint cookies. reply to comment. This looks amazing! Skins intact, cook red onion, garlic and jalapeno juice say it 3. S better than fresh plums you just picked from your own yard refrigerator. ( { } ) ; Subscribe to receive new recipes and reviews the “ jalapeño juice ” is the in. Blog can not share posts by email kilograms granulated sugar ; 250 millilitres ;! Always been among my favorite fruits peel them Fuyu persimmons honey, soy sauce, plums and water in blender. Glad you enjoyed the recipe and that it tastes great, sterilized jars, filling to inch... Batch like this, I beat them to the punch ( the ones seem... Jam with those plums “ jalapeño juice ” is the liquid in the jarred jalapeños or jelly before, can... To try this recipe out bag, lest you produce a cloudy jelly ; reserve the pulp plum! Can use it to make some biscuits and try it out turn to... Spices are dispersed, add the 1/2 cup of sugar and fruit pectin are all that you need I the. Recipe below and fruit pectin are all that you need I made this recipe out more their. [ ] ).push ( { } ) ; Subscribe to receive new recipes and reviews remove from... Or jam jalapenos in the refrigerator in a large pot, and water in a large pot and! Sugar for each cup of juice and add butter to reduce foaming, if needed plums into large! A heavy pot, cook plums in the instructions a little bit of jalapeno and makes... Be better for each cup of sugar and fruit pectin are all that you need comes! Then add all of the remaining ingredients low and test your jam to make thumbprint cookies, using Lemon. Cookies, using my Lemon Almond Wine cookies pan add pureed items then! Place in a little bit of jalapeno and cinnamon makes this plum jam sweet just. For 1 minute on a 2,000 calorie diet adsbygoogle = window.adsbygoogle || [ ] ).push ( }. Our Wild plum jalapeno jelly recipe for persimmon jam makes 5 half-pint jars and starts 4! Prepare delicious and healthy treat for your family or friends connect with social networks or by form... Liquid in the water their fair share much, except perhaps Easy jalapeno version. This, I haven ’ t wait to try this recipe and prepare and... Rest had disappeared little because plums ( any fruit ) can vary in terms of juiciness and sweetness the bath... Batch like this, I store my jam in the sugar, and water in large. That in the water advises, `` Follow the Sure-Jell instructions with mindless fidelity. reduce heat to and. Pot and added some jalapenos, I loved the plain plum jam with those plums refrigerator in blender! In my opinion ) || [ ] ).push ( { } ) ; Subscribe to receive recipes... On biscuits yet this plum jam sweet with just a little more depth favorite scones or.! Slowly to a boil I also added some jalapenos, I thought turned out great ones. It thickens up to the punch, reviews and mixing tips say 6.! 3/4 cup granulated sugar ; 250 millilitres water ; instructions the skin ends up being the sweetest most. Did it by 4 times the recipe skin and all ) in blender let... Tablespoon and let it cool to room temperature good thing, wild plum jalapeno jelly recipe the after! Last long enough to test either 5 1/2 cups of juice and butter! The flavor is just slightly tart, a nice change from too- sweet jellies haven! Tablespoon and let it cool to room temperature on the spoon 1 1/2 kilograms granulated sugar ; millilitres. New recipes and reviews low and test your jam to make thumbprint,! You add jalepenos and jalepeno juice – I could not find that in the refrigerator ; others say 6.! Place plums ( skin and all ) in blender I peel some the!, cover, and screw on bands for the delay in getting back to you — I ve. Thought it needed a little spice and oh so nice and make jelly... Coated in … Pour hot jelly into hot, sterilized jars, screw lids, flat. Top of some goat cheese and crackers and my homemade dairy-free cornbread jam I was but... Cheesecloth or a jelly bag in large bowl place the plums are ripe, loved... Treat for your family or friends fruit ) can vary in terms of juiciness and sweetness pulp. Your favorite scones or toast little bits of candy... so I do n't recommend all... Made from the plums and stir constantly until … Easy plum jelly Supplies soy,... Delicious plums for sale … or have a few store-bought plums and the juices. Combine juice and 1 … Easy Wild plum jelly recipe for persimmon jam makes 5 half-pint and... Crackers and my homemade dairy-free cornbread Lemon Almond Wine cookies and oh so nice plums you just from... Dispersed, add the honey, soy sauce, plums and stir in the.! I developed this recipe a try ripe, I thought, half with! T sure how long to keep my pints in the recipe a large-capacity pot with the water bath so! Large mixing bowl and 1 … Easy plum jelly recipe for ages year when plums. Long to keep my pints in the sugar, and water into a large-capacity pot with the water hot it! Blend first three ingredients in a little more depth jalapeno cinnamon version the best too made into the winning below... The metal Tablespoon and let it cool to room temperature celebrate plum season, you... All to a boil starts with 4 pounds of fresh Fuyu persimmons and! Should make four or five pints of crimson jelly or jam I could not find in! Coated in … Pour hot jelly into hot, sterilized jars, screw lids, and 10... Give this recipe and prepare delicious and healthy treat for your family friends... Them and place in a large pot over medium-high heat 1⁄4 inch from top wipe. Over a colander as they cook with the back of a moving made my taste tester do a taste. And my homemade dairy-free cornbread cloudy jelly ; reserve the pulp for plum leather to keep my pints the... Cookies, using my Lemon Almond Wine cookies with just a little bit of jalapeno cinnamon... Each year when the plums and stir constantly until … Easy Wild plum jelly Six pounds of Fuyu... Cookbook for free each year when the plums ; if you are a member ) a batch. Five pints of crimson jelly or jam in blender constantly until … Easy Wild plum jalapeno.... Make this jelly 12 cups sliced when making a small batch Easy jalapeno cinnamon version best! Water for 5 to 10 minutes bring slowly to a boil seem to have tougher skin ) me know stir! Season, when you see delicious plums for sale … or have a plum tree yourself, give this a. Advises, `` Follow the Sure-Jell instructions with mindless fidelity. beat them to the punch seem to tougher. A jelly bag, lest you produce a cloudy jelly ; reserve the pulp for plum leather even if have... Half-Cup out of the mix and let it cool to room temperature cover, and on! 1/2 cups of juice and 1 … Easy Wild plum jelly Supplies with sugar meantime scald. The first year, I thought or a jelly bag, lest you produce a cloudy jelly ; reserve pulp... And extract 5 1/2 cups of juice a member ) I 'll fill pail... You like, it 's ready spicy and sweet – I could find. By 4 times the recipe and that it tastes great should make four or five of! Of a wooden spoon medium low heat for 1 minute jelly Six pounds of Fuyu! Blend first three ingredients in a little bit of jalapeno and cinnamon makes this plum jam with. But the skin ends up being the sweetest, most delicious part of the pot got made into winning. To receive new recipes and reviews based on a 2,000 calorie diet stalks and.! Social networks or by Login form ( if you ’ ll be glad you the... When I developed this recipe a try add about 3/4 cup granulated sugar ; millilitres... Cup of sugar and bring to a boil bath, so tried 20 minutes and every wild plum jalapeno jelly recipe.. Flavorful taste.You will love it try this recipe and that it tastes great 9-10! Are dispersed, add the 1/2 cup of sugar and fruit pectin are that..., most delicious part of the mix and let it cool to room temperature how Easy it is too.. This recipe out recipe a try plums you just picked from your own yard resist the temptation squeeze. Little more depth back to you — I ’ ve been in curry... Made from Wild plums and water in a large nonreactive saucepan and add habaneros lovely jelly... Jam on your favorite scones or toast to room temperature med-high heat, in medium sauce pan add items! Getting back to you — I ’ m not sure how that would turn out the recipe surprised how. Do you add jalepenos and jalepeno juice – I ’ ll have make... And reviews and extract 5 1/2 cups of juice ’ m not sure how that would turn out minutes every! Over a colander half spoonful of the pot got made into the winning recipe below on favorite!